Ingredients 6 uncooked lasagna noodles 1 package (10 oz) frozen Italian-style soy-protein sausages 1 container (15 oz) ricotta cheese 1/2 cup grated Parmesan cheese (2 oz) 1 egg 1 jar (26 oz) spicy red pepper pasta sauce 1 teaspoon Italian seasoning 1/3 cup water 8 oz mozzarella-style soy cheese, shredded (2 cups) Preparation Heat oven to 350°F. Cook and drain noodles as directed on package. Unwrap sausages; place on large microwavable plate....
Ingredients 3 tablespoons extra-virgin olive oil 1 pound asparagus, ends trimmed 1 3/4 teaspoons coarse salt, divided Juice of 1/2 lemon 1 small yellow onion, finely chopped (1 cup) 2 cloves garlic, minced 10 ounces frozen spinach, thawed and drained 1/4 teaspoon ground black pepper 10 large eggs 1 1/2 cups milk 1 tablespoon salt-packed capers, rinsed and chopped 1/4 cup chopped Italian parsley 2 scallions, finely chopped 1 tablespoon red-wine vinegar...
Ingredients 1/2 red onion, thinly sliced 1/4 cup loosely packed cilantro 1 whole branzino (1 1/3 pounds), scaled, filleted, and boned, carcass reserved 2 to 3 tablespoons all-purpose flour 1 cup Vodka Tempura Batter Soy bean oil, for frying 1 serrano chile pepper, thinly sliced crosswise 1/2 cup micro cilantro 2 to 3 tablespoons Florida Amazu Sauce Daikon radish, julienned, for garnish Preparation Fill a small bowl with water and add onion; let soak....
Ingredients 1 lb lean (at least 90%) ground turkey 1/2 lb bulk Italian sausage 1/4 cup shredded Asiago or Parmesan cheese 1/2 cup dry bread crumbs 1 small onion, finely chopped (1/4 cup) 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 1/2 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon pepper 1 clove garlic, finely chopped 1/2 cup milk 1 tablespoon Worcestershire sauce 1 egg 8 oz mozzarella cheese, cut into 1/2-inch cubes...
Ingredients 2 salmon fillets (6 oz each) 1 teaspoon olive oil 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained, rinsed 1/3 cup chopped pitted kalamata olives 4 radishes, halved, sliced 1 medium shallot, chopped 2 large cloves garlic, finely chopped 1/4 cup chopped fresh basil leaves 1 tablespoon chopped fresh parsley 2 cups arugula 1/3 cup olive oil Grated peel of 1 lemon 4 1/2 teaspoons fresh lemon juice...
Ingredients 2 avocados, pitted, peeled and cubed 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 tablespoon lime juice 2 tablespoons chopped red onion 1/4 cup chopped fresh cilantro 1 1/2 cups shredded iceberg lettuce 1 plum (Roma) tomato, seeded and diced 3/4 cup crumbled queso fresco cheese 3/4 cup Old El Paso™ Thick ’n Chunky salsa 1 canned chipotle chile in adobo sauce (with 1 tablespoon adobo sauce)...
Ingredients 1 oz unsweetened baking chocolate, chopped 1 teaspoon butter or margarine 1 cup powdered sugar 1 to 2 tablespoons boiling water Preparation In 1-quart saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and 1 tablespoon water. Beat with spoon until smooth. Beat in additional water, 1 teaspoon at a time, until spreadable. Related Video
Ingredients Four (6 to 8-ounce) swordfish steaks Zest of 1/2 orange 1/4 cup (about 1 orange) fresh orange juice Zest and juice of 1 lime 2 tablespoons vegetable oil 1 tablespoon soy sauce 1 (3-inch) piece fresh ginger, peeled and finely grated 1 small shallot, finely chopped Preparation Place swordfish in a shallow baking dish or a resealable plastic bag. In a small bowl, stir together zests, juices, oil, soy sauce, ginger, and shallots....
Ingredients 1 cup orange juice 3/4 cup uncooked couscous 1 medium carrot, shredded (3/4 cup) 2 medium green onions, sliced (1/4 cup) 2 avocados, peeled and sliced 2 medium oranges, peeled and sectioned 1/4 cup French dressing 2 tablespoons salted sunflower nuts Preparation Heat orange juice to boiling in 1-quart saucepan; remove from heat. Stir in couscous. Cover and let stand 5 minutes. Stir in carrot and onions. Divide couscous among 4 plates....
Ingredients 2 tablespoons plus 1 teaspoon sea salt 1/2 cup hazelnuts 1/2 cup sugar 2 tablespoons apple cider vinegar 2 bunches fresh dill 1 cup grapeseed oil 1 cup (2 sticks) plus 2 tablespoons salted butter 3 medium eggs 1 teaspoon apple-cider vinegar 1/2 teaspoon sea salt 2 (30 gram) packages dried catfish, coarsely chopped Preparation Make the hazelnuts: Preheat oven to 350 degrees. Fill a medium saucepan with 2 cups plus 2 tablespoons water; add salt and bring to a boil....
Ingredients 2 chopped grapefruits (peel and pith removed) 5 chopped carrots 1 inch fresh ginger, peeled and chopped Preparation Press grapefruits, carrots, and ginger through a juice extractor. Stir and serve immediately. Related Video
Ingredients 4 boneless, skinless chicken breasts (about 2 pounds total) Vegetable oil, for grill Coarse salt and ground pepper 5 tablespoons Lemon-Herb Dressing 1 head Boston or Bibb lettuce, torn into bite-size pieces 1/4 cup packed fresh mint leaves 1 medium carrot, shredded 1/2 small red onion, thinly sliced Preparation Slice each chicken breast almost in half horizontally, leaving one side attached. Open like a book. Place each breast between sheets of plastic wrap and pound to about 1/4 inch thick with a meat mallet or small skillet....
Ingredients 6 (1 1/4-pound) whole Mediterranean sea bass, cleaned and gutted Olive oil Coarse salt and freshly ground black pepper Chopped fresh chives, for garnish Dry Greek oregano, for garnish Lemon Emulsion Preparation Preheat a grill pan or grill to medium heat. Working with one fish at a time, use a sharp boning knife, to make a slight incision at the top of the dorsal fin just below the head. Continue making a slight incision, pushing the knife against the bone all the way down the spine and stopping just above the tail....
Ingredients 1 medium banana, halved lengthwise 1 tablespoon reduced-fat peanut butter 3 tablespoons Fiber One™ original bran cereal 2 dashes cinnamon Preparation Place banana halves on a plate, cut sides up. Evenly top with peanut butter. Sprinkle cereal over the peanut butter; lightly press to adhere. Sprinkle with cinnamon, and devour! Related Video
Ingredients 1 box (5.8 oz) roasted garlic and olive oil flavor couscous mix 6 cups fresh baby spinach leaves (5 oz) 2 tablespoons water 1/2 cup roasted red bell peppers (from 7.25-oz jar), drained, chopped 1 1/2 teaspoons grated lemon peel 1/4 teaspoon salt 1 can (15 to 16 oz) garbanzo beans, drained, rinsed 1 cup crumbled feta cheese (4 oz) 1/2 cup coarsely chopped walnuts 1 tablespoon olive or vegetable oil...
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup boiling water 1/2 cup reduced-fat or regular Alfredo sauce 1/2 cup finely chopped cooked chicken 1/2 cup chopped fresh mushrooms 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves 1 cup shredded mozzarella cheese (4 ounces) Additional fresh basil leaves, if desired Preparation Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms....
Ingredients 1 pound fully cooked ham 1 bag (1 pound) frozen sliced peaches, thawed and drained 1/4 cup raspberry spreadable fruit 2 tablespoons packed brown sugar 1 tablespoon balsamic vinegar 1/4 teaspoon crushed red pepper, if desired Preparation Cut ham into 4 slices, each about 1/4 inch thick. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze....
Ingredients 1 container (6 oz) Yoplait® Original Key lime pie yogurt 4 teaspoons honey 1/4 teaspoon salt 1/2 jicama, peeled, cut into 1/4-inch slices 1 bag (10 oz) chopped or hearts of romaine lettuce (6 cups) 2 1/2 cups cubes (3/4 inch) seedless watermelon 1 cup fresh blueberries Preparation In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter....
Ingredients 1 (16 ounce) pound of bacon 1 (14 ounce) package of little smokie sausages 1 cup brown sugar Preparation Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil. Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time. Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup Gold Medal™ whole wheat flour 1/4 cup coarsely ground toasted walnuts 2 teaspoons baking powder 1 teaspoon baking soda 4 egg whites 2 1/4 cups buttermilk 2 tablespoons oil Cascadian Farm™ frozen organic blueberries 1/4 cup white grape juice 1 tablespoon honey Preparation In a medium bowl, stir together all-purpose flour, whole wheat flour, walnuts, baking powder, and baking soda. In a large bowl, beat the egg whites with an electric mixer on medium speed until very foamy....
