Ingredients 2 pita breads (6 inches in diameter) 2 cups chopped cooked chicken breast 1 cup frozen green peas, thawed and drained 1/2 cup mayonnaise or salad dressing 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium stalk celery, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 1 small mango, peeled, pitted and diced (3/4 cup) Preparation Cut pita breads in half; open to form pockets. Mix remaining ingredients....
Ingredients 2 teaspoons extra-virgin olive oil 1 bunch scallions, thinly sliced 1 chipotle chile in adobo, chopped 3 1/2 cups corn (fresh or frozen) 1 1/2 tablespoons lime juice Coarse salt and ground pepper Preparation In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes....
Ingredients 2 containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt 2 tablespoons semisweet chocolate chips 2 teaspoons fat-free half-and-half 6 raspberries Preparation Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups. Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/3 cup unsweetened baking cocoa 2 tablespoons Gold Medal™ all-purpose flour 1/3 cup sour cream 1/4 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2/3 cup marshmallow creme 1/3 cup butter, softened 1/2 teaspoon vanilla 2/3 cup powdered sugar 1 tablespoon powdered sugar 1/8 teaspoon unsweetened baking cocoa Preparation Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour....
Ingredients 1 pouch (6.5 ounces) Gold Medal™ golden corn muffin mix 1/3 cup milk 2 tablespoons margarine or butter, melted 1 egg Preparation Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot. While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown....
Ingredients 2 large baking potatoes (about 1 3/4 lb) 2 tablespoons olive oil 3 large onions, finely chopped (3 cups) 3 cloves garlic, finely chopped 2 lb ground beef 71/2 teaspoons curry powder 11/2 cups frozen sweet peas (from 12-oz bag), thawed 1/2 cup beef broth 1/4 cup chopped fresh cilantro 2 teaspoons sambal oelek chili paste or red pepper sauce 1 teaspoon salt 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box...
Ingredients 2 lb Yukon gold potatoes, cut into 1/2-inch chunks 2 eggs, hard-cooked 1/4 cup mayonnaise 1/4 teaspoon ground mustard 1/2 teaspoon sweet Hungarian paprika Salt and pepper to taste Preparation In 4-quart stockpot or Dutch oven, place potato chunks; add enough water to cover by 1 to 2 inches. Heat to boiling over high heat. Reduce heat to medium; cover and cook 20 to 25 minutes or until tender. Drain; cool 20 minutes....
Ingredients 1/4 cup Yoplait® Original plain yogurt (from 6-oz container) 1 tablespoon light mayonnaise 1/2 teaspoon Dijon mustard 2 eggs 1 English muffin, split, toasted 1/2 cup fresh baby spinach leaves Dash pepper Preparation In small microwavable bowl, mix yogurt, mayonnaise and mustard. Microwave on High 20 to 40 seconds or until warm. Stir; set aside. In 10-inch skillet, heat 1 1/2 to 2 inches water to boiling. Reduce heat to medium-low....
Ingredients 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container) 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts) 1/2 cucumber, unpeeled, cut in half lengthwise, seeded, thinly sliced 1 plum (Roma) tomato, chopped 1/3 cup pitted kalamata olives, cut in half Preparation Spread cream cheese evenly over each pizza crust. Top with cucumber, tomato and olives. Cut into quarters. Related Video
Ingredients 1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix 2 cups fat-free (skim) milk 1 medium ripe banana 1 container Yoplait® Light very vanilla yogurt 8 waxed paper cups (5-oz size) 8 craft sticks (flat wooden sticks with round ends) Preparation In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened....
Ingredients 1 cup water 1/4 cup butter or margarine 1/2 teaspoon salt 1 cup Gold Medal™ all-purpose flour 5 eggs 1 1/2 cups whipping (heavy) cream 1/3 cup powdered sugar 3 tablespoons baking cocoa 1 1/2 teaspoons grated orange peel 4 ounces semisweet baking chocolate 2 tablespoons water 1 tablespoon honey Preparation Heat oven to 400°F. Grease cookie sheet; lightly flour. Heat 1 cup water, the butter and salt to a rapid boil in 2 1/2-quart saucepan....
Ingredients Grated zest of 1/2 lemon 1 pound Basic Bread Dough 1/2 cup creme fraiche or sour cream 1/2 cup sugar Preparation Preheat oven to 450 degrees. Knead the lemon zest into the bread dough. Roll out the dough to about 10 inches, and carefully transfer the dough to a baking sheet. Spread the creme fraiche evenly onto the bread dough right to the edge. Sprinkle with sugar. Bake until the tart is puffed and golden brown, about 25 minutes....
Ingredients 1 pound small red potatoes, halved Salt and pepper 1 cup shelled English peas 1/2 pound snap peas, halved crosswise 1/4 pound snow peas, halved crosswise 2 tablespoons unsalted butter, room temperature 1/2 teaspoon grated lemon zest plus 2 teaspoons juice 2 tablespoons chopped fresh mint leaves Preparation In a medium pot, bring potatoes to a boil in salted water over high; reduce heat and simmer 12 minutes. Add peas and cook until bright green and crisp-tender, 2 minutes; drain....
Ingredients 1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes 2 tablespoons extra-virgin olive oil 1 tablespoon pure maple syrup 3/4 teaspoon coarse salt 1/8 teaspoon cayenne pepper Preparation Preheat oven to 400 degrees. In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes....
Ingredients 6 oz uncooked soba (buckwheat) noodles or whole grain vermicelli 1 medium red bell pepper, quartered 1 medium yellow summer squash, cut in half lengthwise 1 medium zucchini, cut in half lengthwise 1 teaspoon vegetable oil 1 box (9 oz) frozen sugar snap peas 1/4 cup sesame ginger marinade with mandarin orange juice 1 teaspoon sesame seed, if desired Preparation Heat gas or charcoal grill. In 3-quart saucepan, cook noodles to desired doneness as directed on package....
Ingredients 3 tablespoons olive oil 2 tablespoons lime juice 4 teaspoons Montreal chicken grill seasoning 4 teaspoons Sriracha sauce 4 boneless skinless chicken breasts (about 1 1/4 lb) Grilling spray 1 can (15 oz) refried black beans 8 Old El Paso™ tostada shells (from 4.5-oz box) 1 box (14 oz) refrigerated guacamole 2 cups shredded Mexican cheese blend (8 oz) 1/2 cup from 1 bottle (9 oz) Old El Paso™ Medium Taco Sauce...
Ingredients 1/4 cup soy sauce 2 tablespoons plus 1 teaspoon white vinegar 1 tablespoon Sriracha sauce 1 tablespoon sugar 1 1/2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons toasted sesame oil 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks Preparation In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat....
Ingredients 1 can (46 oz) pink grapefruit juice 1 can (12 oz) frozen lemonade concentrate, thawed 1/2 cup sugar 1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix 2 bottles (32 oz each) ginger ale, chilled Preparation In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency. To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1/3 cup lemon curd (from 11 1/4-oz jar) 1 package (3 oz) cream cheese, softened Yellow food color 1 container Betty Crocker™ Whipped fluffy white frosting 4 to 5 tubes (4.25 oz each) Betty Crocker™ yellow decorating icing 1/2 cup miniature semisweet chocolate chips Sour candy straws, if desired...
Ingredients 1/2 cup extra-virgin olive oil 1 whole chicken, (4 pounds), cut into 10 pieces 1 green bell pepper, cored, seeded, and cut into 1-inch pieces 1 red bell pepper, cored, seeded, and cut into 1-inch pieces 1 onion, cut into 1-inch pieces 1 cup store-bought canned tomato sauce 1 cup dry white wine 1 Sazon (Goya brand) 1/4 cup homemade or low-sodium store-bought chicken stock 1 teaspoon cumin 1 teaspoon garlic powder...
