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Ingredients 4 boneless, skinless chicken breasts (about 1 1/4 lb) 2 green and/or red bell peppers, cut into strips 1 lb red potatoes, thinly sliced 1/4 cup barbecue sauce 1 tablespoon orange juice 1/4 teaspoon salt 1/4 teaspoon cracked black pepper 1/8 teaspoon ground red pepper (cayenne) Preparation Spray unheated grill rack with cooking spray. Heat coals or gas grill for direct heat. Place each chicken breast in center of a 12-inch by 18-inch piece of foil....

Ingredients 2 cups uncooked farfalle (bow-tie) pasta (4 ounces) 1/4 cup crushed butter-flavor crackers 1 teaspoon grated lemon peel 1 pound boneless, skinless chicken breasts, cut into 1/4-inch strips 2 cloves garlic, finely chopped 2 cups frozen broccoli flowerets or broccoli cuts (from 1-pound bag), thawed and drained 1 cup chicken broth 1/2 cup fat-free (skim) milk 2 tablespoons lemon juice 1/8 teaspoon pepper 1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup...

Ingredients 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 3/4 cup milk 1/4 cup vegetable oil 2 eggs Grated peel and juice of 1 Meyer lemon Meyer lemon peel strips, if desired Preparation Heat oven to 425°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir muffin mix, milk, oil, eggs, grated lemon peel and lemon juice until blended. Divide batter evenly among muffin cups, filling each about two-thirds full....

Ingredients 1 can (15 to 16 oz) pinto beans, rinsed, drained 2 teaspoons reduced-sodium taco seasoning mix (from 1.25-oz package) 1/4 cup thick-and-chunky salsa 4 cups (4 oz) bite-size tortilla chips (about 80 chips) 1/2 cup shredded reduced-fat Cheddar cheese (2 oz) 1 small tomato, chopped (1/2 cup) 1/4 cup fat-free sour cream 4 medium green onions, sliced (1/4 cup) Preparation In 1-quart saucepan, mix beans, taco seasoning mix and salsa....

Ingredients 3/4 cup fat-free (skim) milk 3/4 cup water 1 can (6 oz) frozen orange juice concentrate 8 ice cubes 1/4 cup sugar 1 teaspoon vanilla Preparation In blender, place all ingredients in order listed. Cover; blend on high speed about 30 seconds or until mixture is smooth and foamy. Serve immediately. Related Video

Ingredients 1/2 cup freshly squeezed orange juice 1 1/4 cups Homemade Yellow Lemonade or store-bought 2 tablespoons cranberry juice 1/2 cup Simple Syrup Make-Ahead Simple Syrup Preparation Combine the ingredients in an open airtight container, and stir well. Refrigerate syrup, covered; use within 2 days. Related Video

Ingredients 3/4 cup Progresso™ chicken broth (from 32-oz carton) 3 cups frozen chopped collard greens (from 16-oz bag) 2 teaspoons cider or white vinegar 1/2 teaspoon onion powder 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 1/2 cups ready-to-eat baby-cut carrots, quartered lengthwise 1 1/2 cups frozen sugar snap peas Red pepper sauce, if desired Preparation In 2-quart saucepan, heat broth to boiling. Stir in collard greens, vinegar, onion powder, seasoned salt and garlic powder....

Ingredients 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried 1 tablespoon minced fresh chives 2 bay leaves 1 tablespoon caraway seeds 2 lemons, juiced (8 tablespoons), rinds reserved 2 tablespoons olive oil 1 1/2 teaspoons coarse salt...

Ingredients 2 lb boneless skinless chicken breasts or thighs 10 dried apricots 1 cup Progresso™ chicken broth (from 32-oz carton) 1 tablespoon Sriracha sauce 1 tablespoon vinegar 1 tablespoon soy sauce 1 cup chopped onion 1 clove garlic, chopped 3 tablespoons mayonnaise 3 tablespoons sweet chili sauce 1 teaspoon lime juice 8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1/2 cup shredded lettuce 1/4 cup chopped tomato...

Ingredients 1 pound jumbo asparagus, trimmed Coarse salt and freshly ground black pepper Juice of 1/2 lemon 8 baby artichokes, trimmed and quartered 2 tablespoons unsalted butter 1 shallot, minced 1 cup frozen peas, thawed 3 sprigs fresh thyme 1/4 cup chopped mixed herbs, such as mint and parsley Preparation Prepare an ice-water bath. Bring a large saucepan of water to a boil over high heat. Add salt, return to a boil and add asparagus....

Ingredients 3 cups Original Bisquick™ mix 2/3 cup very warm water (120°F to 130°F) 2 tablespoons olive oil 1/2 cup marinara sauce 1 cup chopped cooked steak 3/4 cup finely shredded mozzarella cheese (3 oz) Preparation Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes....

Ingredients 3/4 ounce gin Ice 2 ounces vinho verde 3 pimiento stuffed green olives Preparation Pour gin over ice in a small glass. Top with vinho verde, and stir. Add olives. Related Video

Ingredients 1/2 cup almond paste 3 cups whipping cream 1/2 teaspoon almond extract 1/4 cup granulated sugar 60 small square shortbread cookies 1 cup powdered sugar 2 teaspoons instant espresso coffee powder 1 teaspoon vanilla 1/2 cup sliced almonds, toasted* Preparation In medium bowl, beat almond paste and 1/2 cup of the whipping cream with electric mixer on medium speed until well blended. Set aside. In large bowl, beat 1 1/2 cups of the whipping cream, the almond extract and granulated sugar with electric mixer on high speed until stiff peaks form....

Ingredients 3 large eggs 1 cup low-fat milk 1/2 cup all-purpose flour 1 1/4 teaspoon coarse salt 2 tablespoons unsalted butter 3 sweet apples (such as McIntosh) peeled, cored, and cut into 1/4-inch slices 1/4 cup brown sugar 1/4 teaspoon cinnamon 2 teaspoon raw sugar 1/2 cup low-fat plain Greek yogurt, for serving (optional) Preparation Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside....

Ingredients 2 avocados 1 cup buttermilk 1 scallion (white and light-green parts only), thinly sliced 1/4 cup packed fresh parsley leaves 1/4 cup packed fresh mint leaves 3 tablespoons fresh lemon juice Coarse salt and ground pepper Preparation In a food processor or blender, combine avocados, buttermilk, scallion, parsley, mint, lemon juice, and 1/2 cup water. Season with coarse salt and ground pepper and pulse until smooth. Related Video

Ingredients 1 tablespoon vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 teaspoon salt 1/3 cup water 2 cups frozen whole green beans (from 14-oz bag) 2 cups refrigerated red potato wedges (from 20-oz bag) 1 jar (12 oz) chicken gravy 1/3 cup barbecue sauce Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; sprinkle with salt. Cook 4 minutes, turning once, until browned....

Ingredients 1 scoop chocolate protein powder (6 tablespoons) 1 tablespoon unsweetened baking cocoa 1 cup 1% milk 1 tablespoon peanut butter 1 chopped frozen banana 1 tablespoon ground flaxseed meal Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into glass. Serve immediately. Related Video

Ingredients 4 cups torn mixed salad greens or arugula 1 cup halved grape tomatoes 1 cup bocconcini (small fresh mozzarella cheese balls), cut in half 1/4 cup julienne-cut fresh basil leaves 1/4 cup finely chopped red onion 1/4 cup red wine vinaigrette 2 tablespoons pine nuts, toasted, if desired* Preparation In large bowl, toss all ingredients except nuts. Divide salad among 4 salad plates. Sprinkle with nuts. Related Video

Ingredients 6 slices bacon, coarsely chopped 1 tablespoon margarine or butter 1 1/2 cups hot water 2 1/2 cups milk 1 box Chicken Helper™ fettuccine Alfredo 3 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup frozen sweet peas Preparation In 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon drippings in skillet. Add margarine to drippings in skillet; heat over medium-high heat until margarine is melted....

Ingredients 1 1/4 cups dry white wine or Progresso™ chicken broth (from 32-ounce carton) 4 boneless skinless chicken thighs (1 pound) 3 garlic cloves, finely chopped 1/2 cup frozen pearl onions 1 tablespoon Italian seasoning 2 medium bell peppers, sliced 6 Kalamata olives, pitted and chopped 2 cups hot cooked rice Preparation Heat 1/4 cup of the wine to boiling in 10-inch nonstick skillet. Cook chicken in wine, turning once, until brown....