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Ingredients 1 1/4 cups Original Bisquick™ mix 2 tablespoons sugar 1/4 cup finely chopped pecans 1/2 teaspoon ground cinnamon 1 1/2 cups heavy whipping cream, chilled 1/2 teaspoon sugar 4 tablespoons dulce de leche (caramelized sweetened condensed milk), from 13.4-oz can 2 ripe bananas, cut into 1/4-inch slices 4 teaspoons grated chocolate Preparation Heat oven to 350?F. In medium bowl, mix Bisquick mix, 2 tablespoons sugar, the pecans and cinnamon. Add 1/2 cup of the cream; stir until soft dough forms....

Ingredients 1/2 cup lemon juice 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crumbled 2 tablespoons finely chopped onion 3 tablespoons vegetable oil 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon pepper 3 pounds chicken thighs Preparation Mix all ingredients except chicken in shallow glass or plastic dish. Add chicken, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours....

Ingredients 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1/4 cups Gold Medal™ all-purpose flour 3/4 cup finely chopped nuts 1/4 teaspoon salt Powdered sugar Preparation Heat oven to 400°F. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet....

Ingredients 1 medium red or green bell pepper 1 medium onion 1 medium zucchini 1/4 pound mushrooms Olive oil-flavored or regular cooking spray 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves, if desired Preparation Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Cut each half lengthwise in to 4 strips. Peel the onion and cut in half. Wrap one half of onion, and refrigerate for another use....

Ingredients 1/4 cup butter, softened 1/2 cup packed brown sugar 1/2 teaspoon baking powder 1/4 teaspoon ground cinnamon or ground cardamom 1/8 teaspoon baking soda 2 egg whites 1/2 teaspoon vanilla 1/2 cup Gold Medal™ all-purpose flour 1/4 cup Gold Medal™ whole wheat flour 1 cup quick-cooking rolled oats 1 egg white 3/4 cup finely chopped walnuts and/or pecans 1/4 cup sugar-free strawberry, apricot, and/or red raspberry preserves Preparation In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds....

Ingredients 4 1/2 pounds russet potatoes (about 7 medium), peeled and cut into 1-inch pieces 3/4 cup whole milk 1/4 cup (1/2 stick) unsalted butter 1 cup sour cream Coarse salt and ground pepper Preparation In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot....

Ingredients 1 large red bell pepper 1 to 2 red jalapeño chili 1 small onion, chopped (1/4 cup) 1 garlic clove, finely chopped 2 tablespoons butter or margarine 1 cup uncooked regular rice 2 cups Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon salt 1/8 teaspoon red pepper sauce Preparation Set oven control to Broil. Arrange bell pepper and chilies on oven rack with top surfaces about 5 inches from heat....

Ingredients Coarse salt and freshly ground pepper 1 bunch medium asparagus, trimmed 1 pound Wacky Mac spiral pasta 1 bunch watercress (about 3 cups) 3/4 pound red and yellow cherry tomatoes, halved Zest of 1 lemon 1/2 cup extra-virgin olive oil Juice of 2 lemons 1 cup feta cheese, crumbled Preparation Bring a large pot of water to a boil over high heat; generously salt water and return to a boil....

Ingredients 12 ounces vanilla-flavored candy coating (almond bark) 1/3 cup half-and-half 1 to 3 tablespoons almond-flavored liqueur or 2 teaspoons almond extract 1/4 teaspoon ground cinnamon Apple wedges* Angel food cake cubes Banana slices* Dried apricots Grapes Kiwifruit slices Maraschino cherries Mandarin orange segments Preparation Heat candy coating and half-and-half in heavy 3-quart saucepan over low heat, stirring constantly, until coating is melted and mixture is smooth; remove from heat. Stir in liqueur and cinnamon....

Ingredients 1 Scotch bonnet or habanero chile, stemmed 1 bunch scallions, cut into pieces 2 cloves garlic, smashed and peeled 1 1/2 teaspoons dried thyme 2 tablespoons packed dark-brown sugar 1 tablespoon ground allspice 2 tablespoons low-sodium soy sauce 2 tablespoons lime juice 2 tablespoons vegetable oil, plus more for grill 3 1/2 to 4 pounds chicken pieces Salt and pepper Preparation In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and oil....

Ingredients 1 cup whole wheat flour, plus more for dusting 1/2 teaspoon coarse salt, plus more for seasoning 1/2 cup plus 2 tablespoons unsalted butter, melted, plus more for bowl Nigella (black onion) seeds (optional) Preparation In a large bowl, whisk together flour and salt. Pour 4 tablespoons melted butter over the flour mixture; reserve remaining 6 tablespoons butter for brushing paratha. Using your fingers, rub the butter into the flour until the mixture becomes moist and crumbly....

Ingredients 1 can (13.5 oz) coconut milk (not cream of coconut) 2/3 cup sweetened condensed milk (from 14-oz can) 1/2 cup chocolate topping that forms hard shell 1/3 cup shredded or flaked coconut, toasted Preparation In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions....

Ingredients 4 cups water 1/3 cup salt 1/3 cup packed dark brown sugar 1 tablespoon cumin seed 1 tablespoon chili powder 1 lime, thinly sliced 1 cup strong-brewed coffee, at room temperature 6 boneless skinless chicken breasts (about 1 3/4 lb) 2 tablespoons vegetable oil 1 medium onion, thinly sliced 2 cloves garlic, finely chopped 1 can (28 oz) crushed tomatoes, undrained 1 1/4 cups chicken broth 1 tablespoon creamy peanut butter...

Ingredients 4 ounces sliced bacon 4 to 6 cups fresh spinach leaves, washed well and drained 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 cup heavy cream, heated Fine sea salt and freshly ground black pepper Freshly grated nutmeg Preparation Heat a nonstick skillet over low heat. Add bacon and cook until crispy, about 8 minutes. Transfer bacon to a paper-towel-lined plate to drain; reserve bacon fat. When bacon has cooled, crumble and set aside....

Ingredients 2 cups all-purpose flour, plus more for surface 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 3/4 teaspoon poppy seeds 1 stick unsalted butter, softened 1 cup sugar 1 large egg 1 teaspoon pure vanilla extract Preparation Whisk together flour, baking powder, and salt. Stir in seeds. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture....

Ingredients 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 4 ounces coarsely chopped good-quality milk chocolate 1/2 cup (1 stick) unsalted butter 3/4 cup M&M's 1 1/2 cups sugar 2 large eggs 1 teaspoon pure vanilla extract Preparation Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt chocolate with butter in a small heatproof bowl set over a pan of simmering water; let cool slightly....

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/2 cup quick-cooking oats 3 tablespoons sugar 2 teaspoons baking powder 2 teaspoons grated orange peel 1/4 teaspoon salt 1/3 cup firm butter or margarine 1 egg, beaten 4 to 6 tablespoons half-and-half 1 tablespoon orange juice 1 tablespoon sugar Preparation Heat oven to 400°F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt. Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs....

Ingredients 1/2 cup sugar 3 tablespoons water 1/4 cup whipping cream 2 tablespoons butter 1/2 teaspoon vanilla 1/4 teaspoon salt 1 cup Gold Medal™ all-purpose flour 1/2 cup sugar 1/2 cup cold butter or margarine, cut into pieces 1/4 teaspoon salt 2 egg yolks, beaten 1 cup coarsely chopped small pretzel twists 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 can (14 oz) sweetened condensed milk (not evaporated)...

Ingredients 1/4 cup lemon juice 1 tablespoon Dijon mustard 2 teaspoons olive oil 1/4 teaspoon salt 3/4 teaspoon pepper 2 cloves garlic, finely chopped 1 lb thick-stemmed asparagus spears, bottom 2 inches removed, shaved into thin strips (4 cups) 1 small leek, white part only, cut into two 2-inch lengths, then cut into very thin matchstick pieces 3 slices gluten-free prosciutto (from 3-oz package), cut into very thin strips 1...

Ingredients 1 grapevine wreath, 12 inches in diameter 1 yard ribbon, 1 inch wide 1 pillar candle (any color), 9 inches tall 2 miniature artichokes 3 bunches grapes 1 stem fresh bay leaves, cut into 6-inch sections Blueberry juniper Pepper berries Preparation Place wreath on table. Tie ribbon around candle. Place candle in center of wreath. Cluster artichokes and grapes on wreath. Add bay leaves, juniper and pepper berries. Related Video