Ingredients 1/4 cup vegetable oil for frying 3 corn tortillas, cut into pieces 1 tablespoon olive oil 1/2 red onion, chopped 1 cup chopped tomato 6 eggs Salt and pepper, to taste 1 or 2 canned whole green chiles, chopped 1/2 cup finely shredded Mexican cheese blend (2 oz) 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed 1 avocado, peeled, pitted and sliced, if desired...
Ingredients 2 cups baby-cut carrots 1/2 cup chicken broth 1 tablespoon sugar 2 teaspoons butter or margarine 1 teaspoon cornstarch 1 tablespoon cold water 1 tablespoon chopped fresh parsley Preparation In 1 1/2-quart saucepan, heat carrots and broth to boiling over high heat; reduce heat. Cover and simmer about 8 minutes or until tender. Remove carrots from liquid; place in small bowl and cover to keep warm. Stir sugar and butter into liquid in saucepan until butter is melted and sugar is dissolved....
Ingredients 1 1/4 cups 2 percent milk, divided 2 chamomile tea bags 1/2 vanilla bean, split and scraped 1/4 teaspoon coarse salt 1 tablespoon unflavored powdered gelatin 1/4 cup honey, plus more for drizzling 2 cups homemade yogurt or store-bought plain low-fat yogurt Preparation Bring 1 cup milk, the tea bags, vanilla seeds and pod, and salt to a simmer in a small saucepan over high heat, stirring occasionally to prevent scorching....
Ingredients 2 cups Gold Medal™ self-rising flour 2 teaspoons ground mustard 3/4 cup milk 1/2 cup butter or margarine, melted 2 eggs 1 cup shredded sharp Cheddar cheese (4 oz) 1/4 cup shredded sharp Cheddar cheese (1 oz) 1 tablespoon butter or margarine, cut into pieces Preparation Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour and mustard....
Ingredients 1 cup uncooked basmati rice 2 cups water 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/4 cup chopped fresh basil 2 teaspoons chopped fresh mint 1/4 cup soy sauce 1/4 cup water 1 teaspoon sugar 2 teaspoons cornstarch 1 tablespoon oil 2 cups fresh small cauliflower florets 1 small onion, cut into thin wedges 2 medium zucchini, quartered lengthwise, cut into 1/4-inch-thick slices 1 medium red bell pepper, cut into thin strips...
Ingredients 2 cups chestnuts Cornbread 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, plus more, softened, for baking dish 2 large onions, finely chopped 1 cup finely chopped celery 1/2 cup finely chopped shallots Coarse salt and freshly ground pepper 4 Gala apples, peeled, cored, and cut into 1/2-inch pieces 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh sage 1 to 1 1/2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth...
Ingredients 1 package (7 oz) elbow or other macaroni (about 2 cups) 2 cups Yoplait® Fat Free plain yogurt (from 2-lb container) 1/3 cup grated Parmesan cheese 1 1/2 teaspoons Italian seasoning 3/4 teaspoon garlic salt 1 medium onion, finely chopped (1/2 cup) 1/2 cup sliced ripe olives 2 medium tomatoes, cut into 1/4-inch slices (1 1/2 cups) 1 medium zucchini, cut into 1/4-inch slices (2 cups) Preparation Cook, drain and rinse macaroni as directed on package....
Ingredients 1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup) 1/2 cup Original Bisquick™ mix 3/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb boneless skinless chicken breasts, cut into 1-inch pieces Cooking spray 1/2 cup plain low-fat yogurt 1/4 cup creamy peanut butter 1/2 cup fat-free (skim) milk 1 tablespoon soy sauce 1/8 teaspoon ground red pepper (cayenne), if desired Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil....
Ingredients 2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal 2 eggs or 1/2 cup fat-free egg product 3/4 cup orange juice 1/4 teaspoon salt 10 slices (1 inch thick) whole-grain or regular French bread Preparation Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended....
Ingredients 2 cans (12 ounces each) frozen lemonade concentrate, thawed 3 quarts gluten-free iced tea Fresh mint sprig, if desired Preparation Make lemonade as directed on can, using punch bowl or large container. Stir in tea. Serve over ice. Garnish with mint. Related Video
Ingredients 1 cup nonfat plain Greek yogurt 1/4 cup chopped fresh chives 2 tablespoons prepared horseradish 1 tablespoon fresh lemon juice Coarse salt and ground pepper Preparation In a medium bowl, combine yogurt, chives, horseradish, and lemon juice; season with salt and pepper. Related Video
Ingredients 1 pound zucchini, washed, trimmed, and very thinly sliced 1 medium yellow onion, very thinly sliced 2 tablespoons fine sea salt 2 cups apple-cider vinegar 1 cup sugar 1 1/2 teaspoons dry mustard 1 1/2 teaspoons slightly crushed yellow mustard seeds Scant 1 teaspoon ground turmeric Preparation Combine zucchini and onion in a large shallow bowl. Add salt; toss to combine. Add a few ice cubes and enough cold water to cover, stirring until salt dissolves....
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 3 tablespoons all-purpose flour 1/4 teaspoon pepper 4 teaspoons olive or canola oil 2/3 cup uncooked whole wheat couscous 1 cup water 1 cup fat-free chicken broth with 33% less sodium 2 tablespoons lemon juice 4 very thin slices lemon 2 large tomatoes, thinly sliced Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1 1/4 cups water 1/4 cup Limoncello 1/3 cup vegetable oil 3 egg whites Grated peel and juice of 1 medium lemon 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 2 cups powdered sugar 1 tablespoon Limoncello Lemon slices Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite non-chip, no-nut flavor) 3 bags (12 oz each) candy coating (any color) 48 paper lollipop sticks Preparation Make and bake cake mix as directed on box for 13x9-inch pan....
Ingredients 3 tablespoons unsalted butter 1/2 red onion, minced 1/2 yellow onion, minced 1/2 to 3/4 cup milled or crushed canned Italian plum tomatoes 1 garlic clove, minced 1 1/2 cups Arborio rice (do not rinse) 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 1 cup dry white wine 3 to 4 cups homemade or canned low-sodium chicken or vegetable broth, heated 1/4 cup freshly grated Parmesan cheese 1/4 cup torn basil leaves...
Ingredients 1 pouch Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch 1 cup creamy peanut butter 1 package (20 oz) vanilla-flavored candy coating (almond bark) 72 candy eyeballs 48 (4- to 6-inch long) paper lollipop sticks Preparation Heat oven to 350°F. Make cookie dough as directed on cookie mix pouch. Roll level teaspoons of dough between hands to form balls. Place balls 1 inch apart on ungreased cookie sheets....
Ingredients 1 1/2 pounds green beans, stem ends removed 8 garlic cloves 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground white pepper Large pinch of paprika Pinch of cayenne pepper 4 1/2 teaspoons extra-virgin olive oil (enough to lightly cover the pan) 3 tablespoons honey 1/4 cup Cognac Preparation Bring a large pot of salted water to a boil. Add the beans and garlic. Blanch for 3 minutes and drain....
Ingredients 18 ounces paneer (Indian-style cottage cheese), cubed 2 tablespoons olive oil 2 teaspoons minced garlic 3 jalapeno peppers, stemmed, seeded, and cut into 3/4-inch-thick slices 2 tablespoons soy sauce 1 tablespoon white vinegar Coarse salt and freshly ground black pepper 1/4 teaspoon sugar 1/2 red bell pepper, stemmed, ribs removed, and coarsely chopped 1/2 yellow bell pepper, stemmed, ribs removed, and coarsely chopped 1/2 green bell pepper, stemmed, ribs removed, and coarsely chopped 1 bunch scallions, thinly sliced, green parts only 2 tablespoons corn flour Preparation Place paneer in a medium bowl and add enough water to cover; let stand 5 minutes....
Ingredients 2 tablespoons olive oil 1 (1/2-inch thick) slice pancetta, cut into 1/4-inch dice 12 frozen pearl onions, defrosted 1 cup frozen peas, defrosted 1 pound spaghetti Coarse salt and freshly ground pepper Preparation Heat oil in a large skillet set over medium-high heat. Add pancetta, and cook until fat has rendered and pancetta is browned. Add onions, and cook until softened and browned. Stir in peas, and cook until heated through; set aside...
