Ingredients 1 rack of lamb (2 1/2 lb) 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 3 large cloves garlic, finely chopped 1/2 teaspoon coarse ground black pepper 1/4 teaspoon salt 1 1/2 teaspoons olive oil Preparation Heat oven to 450°F. Spray rack in shallow roasting pan with cooking spray. Place lamb on rack in pan. In small bowl, mix remaining ingredients....
Ingredients 2 tablespoons olive oil 1 large onion, cut into 1/2-inch pieces 3 ribs celery, cut into 1/2-inch pieces 1 leek, white and light green parts only, cut into 1/2-inch pieces 3 carrots, cut into 1/2-inch pieces 2 tablespoons tomato paste 3 tablespoons chile powder 2 teaspoons paprika 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 tablespoon coarse salt 3 cups homemade turkey or chicken stock or store-bought low-sodium chicken broth...
Ingredients 1/3 cup fat-free (skim) milk 1/4 cup unsweetened applesauce 2 tablespoons vegetable oil 1 container (6 oz) Yoplait® Original yogurt lemon burst 1/4 cup fat-free egg product or 1 egg 1 3/4 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 2 tablespoons poppy seed 1 tablespoon grated lemon peel 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup powdered sugar 2 to 3 teaspoons lemon juice...
Ingredients 2 cups Gold Medal™ all-purpose flour 1/4 cup sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 3/4 cups buttermilk 2 eggs 6 tablespoons butter, melted 1 1/2 teaspoons maple flavor 1 package or jar (3 oz) cooked real bacon pieces or bits 1 1/2 cups real maple or maple-flavored syrup Preparation Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended....
Ingredients 2 tablespoons balsamic vinaigrette dressing 3 fresh whole baby portabella or regular white mushrooms, sliced 5 cherry tomatoes 1 cup fresh spinach leaves, stems removed Preparation In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days. Related Video
Ingredients Ice 1 tablespoon lime juice 2 ounces Melon-Mint Vodka Ginger beer Mint Preparation In a Collins glass filled with ice, add lime juice and vodka. Top with ginger beer and garnish with mint. Related Video
Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix 1/4 cup butter, softened 1 tablespoon water 1 cup Betty Crocker™ Whipped vanilla frosting 1 tablespoon pure mint extract Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and water until soft dough forms. Drop dough by teaspoonfuls 1 inch apart on ungreased cookie sheet, making 18 cookies. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet....
Ingredients 2 3- to 4-pound chickens, cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose) 3 teaspoons coarse salt 1 1/2 teaspoons freshly ground black pepper 2 teaspoons dried thyme 2 onions, peeled and sliced 3 cups plain dried bread crumbs 2 large eggs, beaten 1 1/2 - 2 cups vegetable oil Preparation Place the chicken parts into a large bowl....
Ingredients Extra-virgin olive oil, for frying 4 Japanese eggplants (about 6 ounces each), halved lengthwise and skin scored in a crosshatch pattern 1 cup Nobu’s Den Miso 1 tablespoon toasted sesame seeds Pickled ginger and plums, for garnish (optional) Preparation Heat oven to broil. Line a baking sheet with paper towels; set aside. In a large heavy-bottomed saucepan, heat 2 inches of oil to 360 degrees. Working in batches, place eggplants in pan, skin side up, and fry 1 minute....
Ingredients 1/2 teaspoon powdered saffron or 20 threads 3 tablespoons unsalted butter 2 tablespoons olive oil, plus more for drizzling 1/2 cup roughly chopped onion 2 cups Arborio rice 1/2 cup dry white wine 1/4 cup finely grated Parmesan cheese 8 cups homemade or canned low-sodium chicken stock, heated Preparation Remove 1/2 cup of the heated chicken stock to a small bowl; stir in saffron, and set aside. Keep the remaining stock warm in a medium saucepan over medium-low heat....
Ingredients 3 cups rose wine (about one 750mL bottle) 1 1/2 cups fresh pink grapefruit juice (from 2 pink grapefruits), strained 3 ounces Cointreau or triple sec 3 ounces brandy or gold tequila 1 small lemon, cut into 1/2-inch cubes 1 orange, cut into small, thin wedges 4 pounds cantaloupe or honeydew melon, seeded and cut into small wedges 3/4 cup natural lemon-lime soda, such as R. W. Knudsen’s Preparation Stir together wine, grapefruit juice, Cointreau, and brandy in a large pitcher....
Ingredients 1 loaf (8 oz) baguette-style French bread 1 container (6 oz) fat-free Greek yogurt 2 tablespoons brown sugar 1/4 teaspoon ground cinnamon 16 fresh strawberries, sliced 1/4 cup honey Preparation Preheat oven to 375° F. Cut bread into 1/2-inch slices; arrange on a baking sheet. Bake about 10 minutes or until golden. Turn oven setting to broil. Meanwhile, stir together yogurt, brown sugar, and cinnamon. Spread yogurt mixture on one side of each toasted baguette slice....
Ingredients 3 tablespoons fresh citrus juice (any combination of lime, lemon, and orange) 1 teaspoon raw apple-cider vinegar 1/2 teaspoon honey 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons chopped fresh dill, plus sprigs for garnish 1 1/2 tablespoons chopped fresh flat-leaf parsley, plus leaves for garnish 4 fresh basil leaves, sliced, plus leaves for garnish 1/4 cup raw macadamia nuts, toasted and finely chopped Coarse salt 1/2 large fennel bulb, cored and cut into 1/2-inch slices...
Ingredients 3 Granny Smith apples, thinly sliced 1 bulb fennel, thinly sliced 1/4 cup lemon juice 1 tablespoon cream-style prepared horseradish 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon pepper Lemon peel strips, if desired Preparation In large bowl, place apples and fennel. In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel....
Ingredients 1 pound beef flank steak 1/4 cup barbecue sauce 1/4 cup teriyaki baste and glaze (from 12-ounce bottle) 2 tablespoons rice or white wine vinegar 1 medium red bell pepper, cut into julienne strips 1 medium zucchini, cut into 1/4-inch slices 1 can (14 ounces) baby corn nuggets, drained 1/4 cup water 4 cups uncooked fine egg noodles (8 ounces) 1/4 cup chopped fresh cilantro Preparation Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices....
Ingredients 1/4 cup water 1/2 cup lime juice 1/2 cup reduced-sodium soy sauce 2 serrano or jalapeño chiles, seeded, finely chopped 2 tablespoons sugar 2 cups chopped peeled cucumber 1 small red onion, cut lengthwise in half, then cut crosswise into thin slices 6 boneless skinless chicken breast halves (about 1 3/4 lb) Preparation In blender or food processor, place water, 1/4 cup of the lime juice, 1/4 cup of the soy sauce, the chiles and sugar....
Ingredients 1 package (9 oz) refrigerated fettuccine 1 box (9 oz) frozen asparagus cuts 1 1/2 cups julienne carrots (from 10-oz bag) 2 tablespoons water 1 can (12 oz) solid white tuna in water, drained, flaked 1 jar (15 oz) Alfredo pasta sauce Chopped fresh parsley, if desired Preparation Cook and drain fettuccine as directed on package. Rinse with hot water; cover to keep warm. Meanwhile, in 10-inch nonstick skillet, mix frozen asparagus, carrots and water....
Ingredients 1 package (9 ounces) refrigerated cheese-filled tortellini 6 cups bite-size pieces mixed salad greens 1 cup sliced mushrooms (3 ounces) 1/2 cup smoked whole almonds 2 medium carrots, sliced (1 cup) 3/4 cup ranch dressing Preparation Cook and drain tortellini as directed on package. Rinse with cold water; drain. Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing. Related Video
Ingredients 11 tablespoons unsalted butter, melted, plus more for brushing 1/4 cup plus 1 tablespoon cane sugar 1 teaspoon pure vanilla extract 1/4 teaspoon fine-grain sea salt 1 1/2 cups whole-wheat pastry flour Raw sugar, for sprinkling Preparation Heat oven to 300 degrees. Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 24 thin pretzel sticks 1 cup yellow candy melts 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red Icing Preparation Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool in pan on cooling rack 1 hour. Trim 1/2 inch from all edges....
