Ingredients 3 tablespoons butter, melted 1 tablespoon ranch dressing mix (from 1-oz package) 4 cups Corn Chex™ cereal 4 cups potato chips 2 cups shredded Cheddar Cheese (8 oz) 8 slices bacon, crisply cooked and crumbled 1 tablespoon chopped fresh chives 1/4 cup ranch dressing Preparation Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and ranch dressing mix. Add cereal; toss to coat....
Ingredients 3 tablespoons olive oil 2 medium carrots, finely chopped (1 cup) 1 medium onion, finely chopped (1 cup) 3 cloves garlic, finely chopped 1/2 lb bulk Italian sausage or links (remove from casing) 1/2 lb ground chuck or lean (at least 80%) ground beef 2/3 cup dry red wine or beef broth 1 can (14 oz) beef broth 1 can (14 oz) chicken broth 1/2 cup half-and-half 1 can (28 oz) crushed tomatoes, undrained...
Ingredients 1 1/4 cups milk 1 cup Original Bisquick™ mix 1/2 cup peanut butter 2 tablespoons granulated sugar 1 teaspoon vanilla 1 egg 6 to 8 slices bread 6 to 8 tablespoons miniature semisweet chocolate chips Powdered sugar, if desired Preparation Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended....
Ingredients Unsalted butter, for baking dish 1 tablespoon grated lime zest, plus 1 tablespoon lime juice 1 cup diced pineapple, plus 6 thin rings 1/2 recipe Classic Yellow Cake Batter Confectioners’ sugar, for dusting (optional) Preparation Preheat oven to 350 degrees. Butter a 2-quart baking dish. Stir lime zest and juice and diced pineapple into batter. Spread in baking dish. Bake 15 minutes, then remove from oven and quickly arrange pineapple rings on top....
Ingredients 1 1/2 pounds beef boneless top round steak (1/2 inch thick) 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 4 medium potatoes, peeled and each cut into 6 pieces 4 large carrots, cut into 1-inch pieces 1 medium onion, thinly sliced 1 dried bay leaf 1 can (14 ounces) beef broth 1 teaspoon Worcestershire sauce 2 tablespoons cornstarch Preparation Cut beef into 4 equal pieces. Mix flour, salt and pepper in shallow bowl....
Ingredients 1 bag (16 oz) frozen hash brown potatoes, thawed (4 cups) 1 can (15.25 oz) whole kernel corn, undrained 1 can (14.75 oz) cream-style corn 1 can (12 oz) evaporated milk 1 medium onion, chopped (1/2 cup) 8 slices bacon, crisply cooked and crumbled (1/2 cup) 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper Chopped fresh parsley, if desired Preparation In 3 1/2- to 6-quart slow cooker, mix all ingredients except parsley....
Ingredients 1 teaspoon fine sea salt 1 teaspoon sugar 6 large radishes, halved and sliced into thin wedges 2 thin daikon radishes, thinly sliced crosswise into 1/8-inch pieces 2 Kirby cucumbers, sliced crosswise into 1/4-inch pieces Preparation In a small bowl, mix together salt and sugar. Place radishes and cucumbers in a medium bowl and sprinkle with salt mixture; toss to combine. Let stand 5 to 10 minutes before serving....
Ingredients 1/2 cup peach preserves 1/4 cup lime juice 2 tablespoons oil 1/4 teaspoon ground ginger 1/4 teaspoon salt 2 cups purchased finely shredded coleslaw blend (from 16-oz. pkg.) 2 cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.) 2 medium nectarines or peaches, pitted, thinly sliced 1 cup seedless red grapes 1 to 2 jalapeño chiles, finely chopped, if desired 2 tablespoons chopped fresh cilantro, if desired...
Ingredients 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups) 1/2 cup mild taco sauce 1 can (15 oz) chili without beans 3 lb cocktail-size hot dogs or smoked link sausages 1/4 cup chopped fresh cilantro Preparation In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well. Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 1/2 cup malted milk powder 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 1/2 cups unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla Dash salt Liquid blue food color 1 tablespoon unsweetened baking cocoa 4 1/2 teaspoons vanilla 1/3 cup kataifi (shredded phyllo dough) 1 tablespoon unsalted butter, melted 3 speckled candy-coated malted milk egg candies...
Ingredients 2 pounds zucchini (about 3) 1 pound russet potatoes (about 2), peeled 1 medium onion 3/4 cup fresh parsley, chopped 1 ounce Parmesan, grated (1/4 cup) 6 tablespoons matzo meal 2 tablespoons chopped fresh dill 2 teaspoons sugar 2 teaspoons lemon juice 1 garlic clove, minced 2 large eggs, lightly beaten Coarse salt and ground pepper 3/4 cup vegetable oil Sour cream, for serving Preparation Using the large holes of a box grater, shred zucchini, potatoes, and onion onto a clean dish towel; squeeze out excess liquid....
Ingredients 48 fresh asparagus spears (about 1 1/2 lb) 1 cup mayonnaise or salad dressing 2 tablespoons refrigerated basil pesto 1 tablespoon grated Parmesan cheese 1 tablespoon finely chopped fresh basil leaves 1 teaspoon fresh lemon juice 1 clove garlic, finely chopped (1/2 teaspoon) Fresh basil leaves, if desired Preparation Snap or cut off tough ends of asparagus spears. In 12-inch skillet, heat 1/2 inch water (salted if desired) to boiling....
Ingredients 3 avocados, halved, pitted and peeled 2 cloves garlic 1/4 teaspoon red pepper flakes 1 tablespoon balsamic vinegar 1 tablespoon lemon juice 1 1/2 cups fresh basil leaves 1/2 teaspoon salt 3 cups cooked shredded chicken 1/4 cup toasted pine nuts 1/4 cup diced red onion 1/2 cup diced tomato 6 cups shredded hearts of romaine Shredded fresh basil leaves, if desired Preparation In food processor, place first 7 ingredients....
Ingredients 3 tablespoons extra-virgin olive oil 5 pounds beef brisket Coarse salt and freshly ground pepper 4 medium onions, halved and thinly sliced 4 garlic cloves, thinly sliced 1 can (28 ounces) whole peeled plum tomatoes, coarsely chopped, with juice 2 3/4 cups homemade or low-sodium store-bought beef stock 1/3 cup cider vinegar 1 bag (14 1/2 ounces) prepared sauerkraut, drained 1 cup pitted prunes 1 cup dried Black Mission figs...
Ingredients 4 bell peppers 2 cups frozen hash brown potatoes, thawed 4 slices bacon, cooked and crumbled 2 sausage links, cooked and crumbled 4 eggs 1/4 cup shredded sharp Cheddar cheese plus more for garnish 1/4 cup grated Parmesan cheese plus more for garnish 1/4 cup Greek yogurt 1/4 cup chopped green onions, plus more for garnish 1/4 cup Original Bisquick™ mix Salt and pepper Red pepper flakes 1 bell pepper...
Ingredients 1 can (21 oz) cherry pie filling 1/2 teaspoon almond extract 2 cups fresh raspberries 3/4 cup chocolate ice cream 1/2 cup bittersweet chocolate chips 1 cup Original Bisquick™ mix 3 tablespoons sliced almonds Preparation Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes. Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth....
Ingredients 12 tablespoons (1 1/2 sticks) unsalted butter Preparation Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind Related Video
Ingredients 2 tablespoons benne seeds, plus more for garnish 2 (12-ounce) bottles ale-style beer 3 cups White Lily self-rising flour Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 16 small morels, cleaned 4 ramps, trimmed and cleaned 1/2 pound shelled English peas 1/3 cup homemade or store-bought low-sodium vegetable stock Canola oil, for frying 4 soft-shell crabs, cleaned 4 large eggs Pistou 4 fresh pea shoots, for garnish...
Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix 1/2 cup vegetable oil 1/4 cup ginger beer 2 tablespoons rum 2 eggs Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray. In medium bowl, stir together all ingredients until smooth. Pour batter into pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean....
Ingredients 1 Fiber One™ 90 calorie cinnamon coffee cake 1 tablespoon Neufchâtel cream cheese or 1/3 less fat cream cheese at room temperature 1/2 teaspoon unsweetened vanilla almond milk (or your milk of choice) 1 packet sugar-free sweetener Dash ground cinnamon 2 teaspoons roasted pecans, chopped Preparation Mix cream cheese, almond milk and sweetener, then pour it into a piping bag and pipe in a circle pattern over microwave-warmed coffee cake....
