Ingredients 1 1/2 cups all-purpose flour (spooned and leveled) 2/3 cup oat bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon fine salt 6 tablespoons unsalted butter, room temperature 1/2 cup plus 1 tablespoon sugar 2 large eggs 2 teaspoons pure vanilla extract 1 cup buttermilk 1 1/2 cups chopped blackberries Preparation Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners....
Ingredients 1 1/2 cups small curd creamed cottage cheese 2 tablespoons milk 2 teaspoons lemon juice 2 teaspoons grated onion 3 tablespoons crumbled blue cheese 1 tablespoon chopped fresh parsley 1 medium bell pepper Raw vegetables, for dipping Preparation Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth. Cover and refrigerate 1 hour to blend flavors....
Ingredients 2 cups packed brown sugar 3/4 cup butter, softened 2 teaspoons vanilla 2 eggs 1 3/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 36 caramels, unwrapped 1/4 cup whipping cream 1 can (8.5 oz) salted cashews, coarsely chopped (1 1/2 cups) Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray....
Ingredients 2 pounds small red potatoes, cut into 1-inch pieces 1 pound green beans, cut in half 1/2 teaspoon salt 1/3 cup butter or margarine 2 large onions, chopped (2 cups) 1/4 cup balsamic or cider vinegar 1/4 cup packed brown sugar 1/4 teaspoon salt 6 cups bite-size pieces leaf lettuce Freshly gound pepper, if desired Preparation Heat 1 inch water to boiling in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt....
Ingredients 1 1/2 cups whole-grain yellow cornmeal 1/2 cup all-purpose flour 1 cup shredded reduced-fat Monterey Jack or Cheddar cheese (4 oz) 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon baking soda 1 cup buttermilk 3 tablespoons canola oil 2 eggs 1 can (8.5 oz) cream-style corn 1 can (4.5 oz) chopped green chiles, well drained Preparation Heat oven to 425°F. Grease 9-inch round cake pan, 8-inch square pan or 10-inch ovenproof skillet with shortening or cooking spray....
Ingredients 8 slices bacon, diced 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 package (1 lb) cavatappi pasta 1 cup frozen sweet peas (from 12-oz bag) 1 cup chopped carrots 6 green onions, sliced 1 cup ranch dressing 1 large tomato, diced Preparation In large skillet, cook bacon until crisp; drain on paper towels. In bacon drippings, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink in center....
Ingredients 2 canned chipotle chiles in adobo sauce, finely chopped 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/8 teaspoon dried oregano leaves, if desired Preparation In small bowl, mix all ingredients. Cover; refrigerate at least 1 hour to blend flavors. Serve with soy-protein burgers, chicken-style breaded soy-protein patties and nuggets, grilled chicken-style soy-protein patties, bean burgers and vegetable burgers. Related Video
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 teaspoon ground cinnamon 1 cup Hershey’s® hot fudge topping 1/2 teaspoon ground cinnamon 1/2 gallon vanilla ice cream Preparation Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan....
Ingredients 2 1/2 cups Chicken Stock 2 tablespoons extra-virgin olive oil 1/8 teaspoon saffron threads 2 teaspoons coarse salt 2 large carrots, peeled and cut into large pieces 1 medium onion, cut into large pieces 1 celery rib, cut into large pieces 12 flat-leaf parsley sprigs 3 cups couscous (not instant) Preparation In a medium saucepan, combine 2 cups chicken stock, olive oil, saffron, and salt. Bring to a simmer over medium heat for 5 minutes, stirring to dissolve salt....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs Red and blue food colors 1 to 1 1/2 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Red, blue and gold decorating sugars Preparation In large bowl, stir together Bisquick mix, milk and eggs until well combined. Divide batter evenly among 3 squeeze dispenser bottles. Squeeze a few drops red food color into 1 bottle, and blue food color in another....
Ingredients 1/4 cup olive or vegetable oil 2 tablespoons chopped fresh parsley 3 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon crushed red pepper 2 cloves garlic, finely chopped 2 medium green onions, thinly sliced (2 tablespoons) 2 large plum (Roma) tomatoes, chopped 1 lb boneless beef sirloin steak, 1 to 1 1/2 inches thick 1 large red or yellow bell pepper...
Ingredients 6 ears corn in husks 1/3 cup butter or margarine, softened 2 tablespoons chopped fresh cilantro 1/2 teaspoon grated lime peel 1/4 teaspoon garlic salt 1/4 teaspoon ground cumin 1/4 teaspoon black and red pepper blend or black pepper Preparation Place corn (in husks) in large container; cover with cold water. Let stand 2 hours. In small bowl, mix Garlic-Cilantro Butter ingredients. Cover; refrigerate until serving. Heat gas or charcoal grill....
Ingredients 1/3 cup Gold Medal™ all-purpose flour 1 tablespoon plus 1 teaspoon cornmeal 1/8 teaspoon salt 1 tablespoon plus 2 teaspoons shortening 5 to 6 teaspoons water 1/3 cup shredded mozzarella cheese 1 medium green onion, finely chopped (1 tablespoon) 2 eggs 1/3 cup milk 1/4 teaspoon salt 6 drops red pepper sauce 2 tablespoons finely chopped cooked ham Preparation In small bowl, mix flour, cornmeal and 1/8 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas....
Ingredients 8 medium Yellow Finn potatoes, scrubbed and cut into large pieces Coarse salt and freshly ground black pepper 6 cloves garlic 6 tablespoons unsalted butter 1/4 cup olive oil Preparation Place potatoes in a large saucepan with enough cold water to cover. Add garlic and season with salt. Bring to a boil over high heat; immediately reduce heat to a simmer. Cook, until potatoes are tender, about 25 minutes....
Ingredients 4 ounces Parmigiano-Reggiano, freshly grated Pinch of cayenne pepper (optional) 1 tablespoon finely chopped fresh sage or thyme (optional) Preparation Preheat oven to 325 degrees. In a medium bowl, toss cheese with cayenne and herbs. Line a large baking sheet with parchment paper or a nonstick baking mat. Spoon heaping tablespoons cheese mixture onto baking sheet, spacing about 2 inches apart. Lightly press to flatten into 2-inch circles, using a round cutter as a guide, if desired....
Ingredients 1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, finely chopped 2 cups reduced-sodium chicken broth 2 cups water 1 cup steel-cut oats 4 carrots 1 cup frozen sweet peas 1/4 cup chopped fresh parsley 1 tablespoon grated lemon peel Dash ground red pepper (cayenne) Salt and pepper Preparation In 3-quart saucepan, heat oil over medium heat. Add onion and garlic; cook about 5 minutes or until softened....
Ingredients 2/3 cup thawed frozen limeade concentrate (from 12-oz can) 1 package (1 oz) Old El Paso™ taco seasoning mix 3 tablespoons olive or vegetable oil 1 1/2 teaspoons red pepper sauce 1 lb uncooked medium shrimp, peeled, deveined (with tails left on, if desired), thawed and patted dry, if frozen 1 package (9 oz) romaine and green leaf lettuce blend 1 can (15 oz) Progresso™ black beans, drained, rinsed...
Ingredients Vegetable oil, for grilling 6 tablespoons honey 3 tablespoons low-sodium soy sauce 3 tablespoons rice vinegar 1 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 pineapple, cut into 1 1/2-inch pieces 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces Preparation Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill....
Ingredients 6 squares low-fat honey graham crackers, finely crushed (1/2 cup) 2 tablespoons butter, melted 1 teaspoon sugar 1 package (4-serving size) sugar-free lime-flavor gelatin 3/4 cup boiling water 1 container (16 oz) fat-free cottage cheese 1 package (8 oz) fat-free cream cheese, softened 1 container (8 oz) frozen fat-free whipped dessert topping, thawed Key limes or limes, cut in wedges (optional) Preparation In a small bowl, combine crushed graham crackers, butter, and sugar....
Ingredients 1 tablespoon extra-virgin olive oil 1 large yellow onion, diced small 3 medium carrots, cut into 1/4-inch rounds 3 celery stalks, cut into 1/4-inch pieces 2 pounds beef chuck, fat trimmed, cut into 1-inch pieces 1 can (28 ounces) crushed tomatoes 1 cup low-sodium chicken broth 3 garlic cloves, smashed and peeled Coarse salt and ground pepper 4 cups cooked brown rice 6 tablespoons nonfat plain Greek yogurt 1/3 cup chopped fresh parsley Preparation In a large skillet, heat oil over medium....
