Ingredients Vegetable oil cooking spray 1 cup all-purpose flour 3/4 cup whole-wheat flour 3/4 cup sugar 2 1/2 teaspoons baking powder Coarse salt 1 cup plain low-fat yogurt 1/4 cup vegetable oil 2 large eggs, plus 2 large egg whites 1 cup grated parsnip (from 2 medium parsnips) 3/4 teaspoon chopped fresh rosemary Preparation Preheat oven to 350 degrees. Line 14 cups oftwo 12-cup muffin tins with baking cups,and lightly coat each with cooking spray....
Ingredients 7 tablespoons vegetable oil, plus more if needed 6 cups thinly sliced napa cabbage (about 1/2 head) 1 3/4 teaspoons fine sea salt, divided 2 cups thinly sliced Vidalia onion 1/2 cup chopped fresh chives (about 1 bunch) 1/4 cup thinly sliced scallions (about 4 scallions), plus more for garnish 2 tablespoons finely chopped garlic (about 6 cloves) 1 1/2 pounds ground pork 2 tablespoons toasted sesame seeds, plus more for garnish 1/4 cup sesame oil 1/2 teaspoon freshly ground pepper, divided 1/2 cup soy sauce 1/2 cup rice vinegar Homemade Dumpling Wrappersor 80 store-bought (3-inch rounds; from two 12-ounce packages)...
Ingredients 2 bunches trimmed beets 3 tablespoons extra-virgin olive oil Juice of 1 lemon 2 teaspoons honey 1 minced clove garlic 1 teaspoon fennel seeds 1 teaspoon caraway seeds Coarse salt and freshly ground black pepper 4 cups baby spinach, divided 1 cup fresh parsley leaves, divided Thinly sliced red onion Preparation Heat oven to 400 degrees. Wrap beets in foil and roast until tender, about 1 hour. Let cool, then peel and dice....
Ingredients 4 tablespoons (1/2 stick) unsalted butter Coarse salt and ground pepper 1 salmon fillet (2 to 3 pounds), skin on Chopped fresh parsley leaves, for serving Preparation Preheat oven to 475 degrees. Place butter on a rimmed baking sheet and season with salt and pepper. Place sheet in oven until butter melts, about 1 minute. Carefully remove sheet from oven and place salmon on top of butter, skin side down; season with salt and pepper....
Ingredients 1/4 cup butter or margarine 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves 1 garlic clove, finely chopped 1/2 pound Brussels sprouts, cut in half 1/2 pound parsnip, peeled and cut into 2-inch pieces 1/4 pound baby-cut carrot 1 small butternut squash, peeled, seeded and cut into 1-inch pieces Preparation Heat oven to 375°F. Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic....
Ingredients 1 box white cake mix with pudding in the mix Water, oil and egg whites called for on cake mix box 5 egg whites 1 1/4 cups sugar 1 1/2 cups butter, softened and cut into 1-inch pieces 1/2 teaspoon vanilla 1 package (8 oz) cream cheese, softened 1/2 cup blueberry preserves Crushed pink, light blue and purple rock candy Preparation MAKE CAKE, FROSTIG AND FILLING: Heat oven to 350°F (325° F for dark or nonstick pans)....
Ingredients Boston lettuce 1 red onion Sliced cucumber (Whatever vegetables sound good, maybe not the cucumber) 1/2 tablespoon each of whole-grain, maple, and Dijon mustard A little honey Some lemon juice 2 tablespoons olive oil Salt and pepper (Maybe a fresh herb minced as well) Preparation Mix veggies, then add a little dressing to each individual portion. Related Video
Ingredients 3 medium-ripe yellow quinces, about 1 1/2 pounds 2 tangerines, juiced (about 1/3 cup) Peel of 1 tangerine 1 cinnamon stick, 1/2 inch long 2 to 3 whole cloves 2 tablespoons chopped fresh ginger 1/2 cup sugar 1 large red pomegranate 1/4 cup red-wine vinegar 2 tablespoons sugar 1 1/2 pounds fresh foie gras, well-chilled Coarse salt and freshly ground white pepper 4 sprigs fresh thyme 4 sprigs fresh chervil 1 tablespoon reserved pomegranate seeds Preparation To make the quince: Slice ends from quince, and peel (a vegetable peeler works well)....
Ingredients 12 chicken drumsticks and/or thighs (2.5 to 3 pounds total), skinned 2 14.5-ounce cans No-Salt-Added Diced Tomatoes 2 tablespoons quick-cooking tapioca 1 tablespoon grated fresh ginger 1 tablespoon snipped fresh cilantro or parsley 4 cloves garlic, minced 2 teaspoons packed brown sugar 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 3 cups hot cooked whole grain couscous 2 tablespoons snipped fresh parsley Preparation Place chicken pieces in a 3 1/2- or 4-quart slow cooker....
Ingredients 2 cups hickory wood chips 1 tablespoon cracked black pepper 1 tablespoon cracked white pepper 1 tablespoon cracked red pepper 1 tablespoon lemon pepper 5 lb well-trimmed fresh beef brisket (not corned beef) 1/2 cup barbecue sauce Preparation Cover wood chips with water; soak 30 minutes. Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.) In small bowl, mix black pepper, white pepper, red pepper and lemon pepper....
Ingredients 1/4 cup yellow sugar 1 lemon wedge 1 bottle or can (12 oz) regular or nonalcoholic light beer, chilled 1/2 cup chilled lemonade Preparation Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar. Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately. Related Video
Ingredients 1 large unpeeled pear, chopped (1 1/2 cups) 1 medium hot or mild yellow chile, chopped (2 tablespoons) 2 medium green onions, chopped (2 tablespoons) 2 tablespoons chopped fresh cilantro 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon salt 6 small yellowfin tuna, swordfish or halibut fillets (1 1/2 lb) Preparation In small glass or plastic bowl, mix all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors but no longer than 24 hours....
Ingredients 7 extra-large egg whites 2 1/2 cups sugar 2 teaspoons cream of tartar 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled 1 teaspoon pure vanilla extract 2 vanilla beans, halved lengthwise Preparation In a large heatproof bowl set over (but not touching) simmering water, whisk together egg whites and sugar until sugar is melted and mixture reaches 140 degrees on a candy thermometer, 7 to 10 minutes....
Ingredients 1 package (12 oz) whole wheat fettuccine 2 cups cut-up fresh asparagus 1 tablespoon butter or margarine 1 medium zucchini, cut into julienne strips (2 cups) 1 box (9 oz) frozen baby sweet peas 1 medium tomato, chopped (3/4 cup) 1/4 cup chopped fresh or 2 tablespoons dried basil leaves 1/4 teaspoon pepper 1/3 cup grated Parmesan cheese Preparation Cook and drain fettuccine as directed on package. Rinse with cold water; drain....
Ingredients 1 medium jicama, diced small (2 cups) 3 avocados, diced small 4 scallions, thinly sliced 1/4 cup lime juice (from 2 limes) Salt and pepper Tortilla chips, for serving Preparation Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips. Related Video
Ingredients Ordinary inexpensive balloon Gold Medal™ all-purpose flour Marker Preparation Blow up a balloon and keep it inflated for at least 1 minute. Do not tie a knot in the end. After 1 minute, let all the air out. Fit a funnel into the open end of the balloon. Carefully spoon flour into the funnel, tapping and shaking the funnel to get the flour into the balloon. Put as much flour in the balloon as you can....
Ingredients 3/4 cup dark rum 3/4 cup golden raisins 1/2 cup sugar 4 soft-ripe medium bananas, coarsely chopped 1 can (14 ounces) sweetened condensed milk 2 cups cold heavy cream Preparation In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes. In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 3 to 5 tablespoons ice water 6 tablespoons (3/4 stick) cold unsalted butter 2/3 cup packed dark-brown sugar 1/4 cup dark rum, brandy, or bourbon 5 firm-ripe medium bananas, thinly sliced Preparation Make the crust: In a food processor, pulse flour, sugar, and salt....
Ingredients 1 disk Pate Brisee All-purpose flour, for surface 1/2 cup granulated sugar 1/4 cup cornstarch 1/2 teaspoon coarse salt 1 1/2 cups unsweetened coconut milk (from a 13.75-ounce can) 1 1/4 cups whole milk 4 large egg yolks 3/4 teaspoon pure vanilla extract 1 cup shredded sweetened coconut 1/2 cup large-flake unsweetened dried coconut (optional) 1 1/2 cups heavy cream 2 tablespoons confectioners’ sugar Preparation Prepare the crust: Preheat oven to 375 degrees....
Ingredients 2 cups fresh blackberries 2 cups frozen pitted tart cherries, thawed 1/3 cup packed light brown sugar 1 tablespoon cornstarch 1 teaspoon vanilla 1 pouch Betty Crocker™ oatmeal cookie mix 1/2 cup cold butter 1/2 cup whipping cream 1 tablespoon granulated sugar Preparation Heat oven to 400°F. In 2-quart saucepan, mix berries, cherries, brown sugar, cornstarch and vanilla. Cook over medium-high heat, stirring occasionally, until mixture thickens. Cool 15 minutes....
