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Ingredients 4 bone-in, skin-on chicken breasts (2 pounds total) 1/2 cup reserved vinaigrette from Honey-Mustard Salmon with Green Beans 2 zucchini or summer squash, cut into 1/2-inch half-moons 1 pint cherry tomatoes 1 large Yukon Gold potato, cut into 1-inch pieces 2 tablespoons olive oil Salt and pepper 5 ounces baby spinach (5 cups) Lemon wedges, for serving Preparation In a zip-top plastic bag, combine chicken and vinaigrette. Refrigerate 1 hour (or up to 12 hours)....

Ingredients 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, marinade reserved 1/3 cup dry white wine or chicken broth 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 medium red bell peppers, cut lengthwise into quarters 4 medium green onions, sliced (1/4 cup) 1/4 teaspoon pepper Preparation Refrigerate artichokes. In shallow glass or plastic dish, mix reserved marinade and wine. Add chicken and bell peppers, turning to coat with marinade....

Ingredients 30 chocolate wafer cookies (about 6 ounces) 1 tablespoon sugar 6 tablespoons unsalted butter, melted 1/2 cup sugar 3 tablespoons chocolate malt Ovaltine 1 teaspoon salt 1/4 cup cornstarch 5 large egg yolks 2 cups whole milk 1/2 cup heavy cream 5 ounces dark chocolate (60 to 70 percent cacao), coarsely chopped 2 ounces milk chocolate, coarsley chopped 2 teaspoons whiskey 1 teaspoon pure vanilla extract Vanilla Bean Whipped Cream...

Ingredients 12 cranberries Two 1-inch pieces candied ginger, chopped 1/2 ounce Cranberry Syrup for Cranberry Crush Cocktail 1 dash cranberry bitters 1 dash orange bitters Ice cubes 1 1/2 ounces gin 3/4 ounce Ramazzotti 1/2 ounce freshly squeezed lime juice Tonic water Lime twist, for garnish Preparation Place cranberries, ginger, cranberry syrup, and both bitters in a mixing glass; muddle until cranberries pop and release their juice. Add ice, gin, Ramazzotti and lime juice; shake until chilled....

Ingredients 3 ripe large mangoes, seed removed, peeled and chopped (about 3 cups) Grated peel of 1 lemon or lime 1 cup whipping cream 1/2 cup canned sweetened condensed milk (not evaporated) 1 1/2 cups Whole Grain Total® cereal Preparation In medium bowl, toss mangoes and lemon peel. In small bowl, mix whipping cream and condensed milk with whisk until well blended. Add cream mixture to mango mixture; gently stir to coat....

Ingredients 1 tablespoon olive oil 1 large onion, sliced 2 cloves garlic, sliced 1 tablespoon finely chopped gingerroot 1 teaspoon curry powder 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 4 cups water 1 1/4 lb sweet potatoes, peeled and cut into 1-inch pieces 3 large Granny Smith apples, peeled, cored and cut into 1-inch pieces 1/2 cup chopped fresh cilantro Preparation In large saucepan or Dutch oven, heat oil over medium heat....

Ingredients 1/2 pound small new red potatoes, cut into fourths 1/2 pound fresh green beans, cut into 2-inch pieces 1/4 cup fat-free sour cream 2 tablespoons chopped fresh dill weed 1/2 teaspoon olive or vegetable oil 1/8 teaspoon salt Dash of pepper 1 clove garlic, finely chopped Preparation Heat 2 cups water to boiling in 2-quart saucepan. Add potatoes and green beans. Heat to boiling; reduce heat. Cover and simmer 9 to 11 minutes or until beans are crisp-tender....

Ingredients 2 lemons, halved 1 head garlic, unpeeled and smashed 1 onion, quartered and unpeeled 4 bay leaves 2 tablespoons Emeril's Original Essence 8 tablespoons coarse salt 2 tablespoons cayenne pepper 1 bag Zatarain's crawfish, shrimp and crab boil in bag 1 1/4 pounds medium peeled and deveined shrimp Preparation Fill a large stockpot with 4 quarts water. Squeeze lemons into water, and add garlic, onion, bay leaves, 1 tablespoon Emeril’s Essence, salt, cayenne, and liquid crawfish boil....

Ingredients 6 eggs 2 tablespoons milk 1/4 teaspoon dried marjoram leaves 1/4 teaspoon salt 2 tablespoons butter or margarine 1 pound small red potatoes (6 or 7), thinly sliced (2 cups) 1/4 teaspoon salt 1 cup firmly packed bite-size pieces spinach 1/4 cup oil-packed sun-dried tomatoes, drained and sliced 3 medium green onions, cut into 1/4-inch pieces 1/2 cup shredded Swiss cheese (2 ounces) Preparation Beat eggs, milk, marjoram and 1/4 teaspoon salt with fork or wire whisk until well mixed; set aside....

Ingredients 1 cup pecan halves 1 1/2 cups Original Bisquick™ mix 1 teaspoon salt 1/2 teaspoon pepper 1 egg white 2 boxes (10 oz each) frozen whole okra, thawed Peanut oil for frying Preparation Heat oven to 350°F. In ungreased shallow pan, arrange pecans in even layer. Bake 10 minutes or until golden brown, stirring occasionally. In food processor, place toasted pecans, Bisquick mix, salt and pepper. Cover; process until pecans are finely ground....

Ingredients 1/2 cup creamy peanut butter 1/3 cup butter, softened 1 teaspoon gluten-free vanilla 2 eggs, beaten 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix 2 cups Rice Chex™ cereal, crushed 1 cup gluten-free candy-coated chocolate candies Preparation Heat oven to 350°F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy. Add cookie mix, beating on low speed until blended....

Ingredients 6 boneless skinless chicken breasts (about 1 3/4 lb) 2 teaspoons garlic-pepper blend 1/2 cup butter or margarine, softened 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 3 tablespoons tomato paste Preparation Brush grill rack with vegetable oil. Heat gas or charcoal grill. Sprinkle chicken with garlic-pepper blend. Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F)....

Ingredients 6 boneless skinless chicken breast halves (1 1/2 pounds) 1/2 cup Caesar dressing 1 bunch romaine, torn into bite-size pieces (10 cups) 1 cup Caesar or garlic-flavored croutons 1/3 cup freshly grated Parmesan cheese Freshly ground pepper Preparation Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut....

Ingredients 1 cup honey 4 chipotle chiles in adobo sauce (from 7-oz can), finely chopped 2 tablespoons adobo sauce (from can of chiles) 6 medium sweet potatoes 1/3 cup olive or vegetable oil 2 teaspoons kosher (coarse) salt Preparation Heat gas or charcoal grill. In small bowl, mix sauce ingredients; set aside. Cut each sweet potato lengthwise into 4 or 5 slices; brush both sides with oil. Carefully brush additional oil on grill rack....

Ingredients 20 slices white bread 1/2 cup (1 stick) unsalted butter, room temperature 3/4 pound thinly sliced ham 1/2 pound sliced American cheese Pitted olives, for garnish (optional) Cherry tomatoes, halved, for garnish (optional) Preparation Spread one side of 10 slices of bread with a thin layer of butter. Top each with a few slices of ham, and a slice of cheese. Using a 1-inch round biscuit cutter, cut a hole in the center of the remaining 10 slices of bread....

Ingredients 1 3/4 cups all-purpose flour 1/2 cup ground toasted, skinned hazelnuts Salt 2 sticks unsalted butter, cut into pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, hazelnuts, and 1/4 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture, and pulse until it just begins to hold together (dough should not be wet or sticky)....

Ingredients 8 lemons 1/2 cup water 4 mint leaves 1 1/2 cups sugar 1 1/2 cups raspberries Preparation Slice tops off of lemons to make toppers. Scoop out insiders of lemons and strain to create 1 cup of juice. Discard pulp and reserve excess juice for future use. Place empty lemon shells and toppers on baking sheet and place in freezer until filling is ready. In small saucepan over low heat, heat water, mint, and sugar to boiling....

Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 carrots, peeled and diced 1 1/4 lb ground turkey breast 1/2 cup plain 2% Greek yogurt 1/4 cup ketchup 1 cup Progresso™ plain panko crispy bread crumbs 2 tablespoons harissa chili paste 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder 1 egg, slightly beaten 1/2 cup ketchup...

Ingredients 1 package (1 lb) rigatoni pasta 1 tablespoon vegetable oil 1 lb fresh lamb sausage 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce 1/4 cup shaved Parmesan cheese 1/4 cup torn fresh basil leaves Preparation Heat stockpot of salted water to boiling. Add pasta; cook as directed on package. In 12-inch skillet, heat oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and no longer pink (160°F)....

Ingredients 4 ounces graham crackers, broken into pieces 1/4 teaspoon coarse salt 1/3 cup sugar 4 tablespoons unsalted butter, melted 2 1/2 pounds cream cheese (five 8-ounce packages), room temperature 4 ounces unsalted butter, room temperature 8 ounces sour cream, room temperature 1 3/4 cups granulated sugar 5 large eggs, plus 2 egg yolks Zest of 1 lemon 1 teaspoon vanilla extract Preparation Preheat oven to 375 degrees with rack in lower third of oven....