Ingredients 5 pounds (about 10 large) mixed apples, peeled, cored, and cut into medium-size pieces 1 3/4 cups granulated sugar 1 whole star anise pod 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon ground ginger 2 cups fresh apple cider 1/4 cup fresh lemon juice Preparation Turn a slow cooker on high and add all ingredients. Cover and cook for 1 1/2 hours, stirring occasionally....
Ingredients 2 tablespoons extra-virgin olive oil 2 ounces bacon, preferably slab, chopped 1 medium sweet potato, peeled and cut into 1/2-inch cubes 1 small onion, thinly sliced 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups) Coarse salt and freshly ground pepper 8 ounces orecchiette 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish 1/2 cup fresh flat-leaf parsley, coarsely chopped Preparation Preheat oven to 400 degrees....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 3/4 cup plus 2 tablespoons semisweet chocolate chips 2/3 cup plus 2 teaspoons whipping cream 2 tablespoons seedless red raspberry jam 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 16-oz container) Fresh raspberries, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 cup all-purpose flour 2 tablespoons sugar Salt 1/4 teaspoon finely grated Meyer lemon zest 1 stick cold unsalted butter, cut into pieces 1/2 teaspoon pure vanilla extract 2 large eggs plus 3 large egg yolks 1/4 cup plus 2 tablespoons sugar 1/4 teaspoon cornstarch 3 tablespoons finely grated Meyer lemon zest, plus 1/3 cup fresh Meyer lemon juice (from 3 lemons) 6 tablespoons unsalted butter, cut into small pieces...
Ingredients 1 lb bulk turkey sausage 8 slices 100% whole wheat bread, cut into 1-inch cubes (7 cups) 2 cups shredded Gruyère cheese (8 oz) 2 cups chopped plum (Roma) tomatoes (6 medium) 6 eggs 2 cups milk 2 teaspoons dried basil leaves 2 teaspoons Dijon mustard 1/2 teaspoon salt Preparation In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 1 cup vegetable or chicken broth 3 medium carrots, thinly sliced (1 1/2 cups) 2 medium stalks celery, sliced (1 cup) 1 large onion, chopped (1 cup) 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves 1 clove garlic, finely chopped 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained 1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces) Preparation Heat broth, carrots, celery, onion, savory and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium....
Ingredients 1 package (9 oz) refrigerated tricolor cheese-filled tortellini 1/4 cup balsamic or cider vinegar 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 2 tablespoons olive or vegetable oil 1/4 teaspoon paprika 1/8 teaspoon salt 1 clove garlic, finely chopped 1 medium carrot, sliced (1/2 cup) 2 cups broccoli florets 2 medium green onions, sliced (2 tablespoons) Preparation Cook and drain tortellini as directed on package. Rinse with cold water; drain....
Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon mixed dry herbs, such as rosemary, thyme, basil, savory, and mint 3 1/2 ounces pancetta, sliced and cut into strips 6 large eggs Coarse salt and freshly ground pepper 4 cups mixed salad greens, torn into small pieces 3 tablespoons Pontormo Dressing Pontormo Dressing Preparation In a large skillet, combine oil, herbs, and pancetta. Place over medium heat, and cook until pancetta is transparent, 2 to 3 minutes....
Ingredients 3 medium zucchini 2 lemons, 1 juiced and 1 sliced into wedges 1/4 cup coarsely chopped green olives 2 tablespoons coarsely chopped fresh mint 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 whole branzino (10 to 12 ounces each), scaled, gutted, and cleaned 8 brined grape leaves, stems removed Preparation Heat grill to medium. Very thinly slice zucchini on the bias (preferably on a mandoline)....
Ingredients 1 pound Yukon Gold or other all-purpose potatoes, peeled and cut into large chunks Coarse salt and freshly ground black pepper 1/2 cup milk, warmed 4 tablespoons unsalted butter 2 ounces Langres cheese 2 ounces Monte Enebro cheese White truffle oil, for serving Toasted baguette slices, for serving Preparation Place potatoes in a large saucepan and add enough water to cover; generously salt water and bring to a boil, adjusting the heat so that the water is bubbling, but not too rapidly....
Ingredients 3 pounds pears, washed, peeled, cored, and cut into 1-inch pieces Preparation Simmer pears, covered, in a large saucepan with 1/3 cup water until tender, 5 to 10 minutes. Drain; reserve cooking liquid. Transfer pears to a blender. Working in small batches, blend until smooth. Add reserved liquid if needed. Pass through a fine sieve for a smooth texture. For a coarser texture, mash with a fork. Fill 1/4-cup plastic containers or ice-cube trays with puree....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 3 egg whites 1/8 teaspoon cream of tartar 4 tablespoons sugar 1/2 teaspoon vanilla 1 cup mixed fresh berries, rinsed 1 tablespoon honey Preparation Make, bake and cool cake mix in 2 (9-inch) round cake pans using water, oil and eggs as directed on box. Wrap or bag 1 cooled cake layer; freeze for a future use....
Ingredients 2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 pound shelled large shrimp (about 15), tails left intact 3/4 cup chicken stock Preparation Heat broiler. Preheat a large, heavy ovenproof skillet (preferably cast iron) on top rack for 15 minutes....
Ingredients 8 tablespoons unsalted butter, room temperature 4 ounces cream cheese, room temperature 1/4 cup heavy cream 1 1/2 cups all-purpose flour plus 2 tablespoons, plus more for rolling out the dough 1/2 teaspoon coarse salt Preparation Process the butter, cream cheese, and cream in a food processor, electric mixer, or by hand to thoroughly combine. Add the flour and salt. Process just until combined and the dough holds together in a ball....
Ingredients 1 cup water 1 cup raspberries 1 cup Yoplait® Original vanilla yogurt 1/4 cup raspberry iced tea mix Preparation Place all ingredients in blender. Cover and blend on low speed 30 seconds or until mixture is smooth. Related Video
Ingredients 3/4 cup almond meal flour 1/4 cup coconut flour 1 tablespoon flaxseed meal 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/2 cup coconut milk (not cream of coconut) 1/4 cup coconut oil, melted 2 tablespoons real maple syrup 2 teaspoons gluten-free vanilla 1 ripe banana, mashed Diced bananas Chopped pecans, toasted Real maple syrup Preparation Heat oven to 200°F. In medium bowl, beat flours, flaxseed, cinnamon, baking soda and salt with whisk....
Ingredients 1 1/3 cups Bisquick™ Gluten Free mix 1 1/4 cups milk 3 tablespoons vegetable oil 1 egg 1 ripe medium banana, mashed 1/3 cup chopped pecans Maple syrup, if desired Sliced bananas, if desired Chopped pecans, if desired Preparation Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended....
Ingredients 1 package (8oz) uncooked campanelle or rotini pasta 3 boneless skinless chicken breasts (1 lb) 1 tablespoon olive oil 1 medium onion, finely chopped (3/4 cup) 3 cups fresh broccoli florets 2 ripe mangoes, seed removed, peeled, and cut up 1 red bell pepper, chopped 1 medium zucchini, quartered lengthwise, then cut crosswise into slices (1 cup) 1 bottle (8 oz) Italian dressing 1/2 teaspoon salt Preparation Heat gas or charcoal grill....
Ingredients 1 tablespoon vegetable oil, plus more for brushing 4 tablespoons plus 1 1/2 teaspoons Dijon mustard 2 tablespoons plus 1/2 teaspoon honey 4 boneless, skinless chicken breasts (2 pounds total) Coarse salt and ground pepper 2 medium yellow onions, cut into 1/2-inch rounds 1 tablespoon sherry vinegar 2 tablespoons extra-virgin olive oil 5 cups baby spinach (5 ounces) 2 medium tomatoes, cut into wedges Preparation Heat a grill or grill pan to medium-high....
Ingredients 2 tablespoons butter 1 package (8 oz) sliced fresh mushrooms 3 tablespoons soy sauce 3 large garlic cloves, sliced or finely chopped 1 1/2 lb lean (at least 80%) ground beef 1/2 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 6 slices Swiss cheese 6 burger buns, split 2 medium tomatoes, sliced 1 medium onion, sliced Preparation Heat gas or charcoal grill to medium heat. In 12-inch nonstick skillet, melt butter over medium-high heat....
