Ingredients 1 1/2 pounds organic carrots, peeled if not organic and cut into 1-inch pieces Preparation Arrange carrots on a steamer rack in a large pan over 1 inch of water. Cover, and bring to a boil. Reduce heat. Steam until tender, about 12 minutes. Plunge carrots into cold water to stop cooking. Pulse in a food processor, or pass though a food mill fitted with a medium disk. Add formula, breast milk, or boiled and cooled water as needed....
Ingredients 1 container (6 oz) Yoplait® Original yogurt (any fruit-flavored) 1/3 cup Oatmeal Crisp® or Whole Grain Total® cereal, slightly crushed 1/2 cup blueberries, sliced strawberries and or raspberries Preparation In tall narrow glass, place 1/3 of the yogurt. Top with 1/3 of the cereal and 1/3 of the fruit. Repeat layers twice. Related Video
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 3/4 cup pizza sauce 3/4 cup sliced frozen (thawed) Italian-style soy-protein sausage links 1/4 cup chopped green bell pepper 2 tablespoons finely chopped onion 1 1/3 cups shredded mozzarella cheese 4 teaspoons finely shredded Parmesan cheese Preparation Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles....
Ingredients 1 package (8.75 oz) Traditional Chex Mix™ Snack Mix 2 cups Nacho Cheese Bugles™ corn snacks 1 cup cheese balls snacks 1 cup bite-size cheese crackers 1 cup cheese popcorn Preparation In large serving bowl, mix ingredients. Store in tightly covered container at room temperature. Related Video
Ingredients 1 bag (6 ounces) semisweet chocolate chips (1 cup) 1 tablespoon shortening Assorted dippers (strawberries, dark sweet cherries or maraschino cherries, pineapple chunks, small cookies) Betty Crocker™ colored sugar or decors, if desired Preparation Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart heavy saucepan, heat chocolate chips and shortening over low heat, stirring frequently, until smooth; remove from heat. Dip any of the assorted dippers 3/4 of the way into chocolate; sprinkle with sugar....
Ingredients 1 cup Bisquick Heart Smart® mix 3 tablespoons unsweetened baking cocoa 2 tablespoons sugar 1 teaspoon ground cinnamon 2/3 cup chocolate milk 1/4 cup fat-free egg product 2 ripe pears, peeled, thinly sliced 1/4 cup maple-flavored syrup Preparation In medium bowl, stir Bisquick mix, cocoa, sugar and cinnamon. Stir in milk and egg product until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients 1 tablespoon olive or vegetable oil 1 large onion, chopped (1 cup) 2 medium carrots, chopped (1 cup) 1/3 cup sun-dried tomatoes in oil, cut into thin strips 2 cans (15 oz each) Progresso™ cannellini beans, undrained 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1/8 teaspoon pepper 1/4 teaspoon dried thyme leaves 1/2 cup shredded Asiago cheese (2 oz)...
Ingredients 1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter) 2/3 cup pizza sauce 1 teaspoon olive or vegetable oil 1 clove garlic, finely chopped 1 small onion, finely chopped (1/4 cup) 2 cups broccoli slaw 2/3 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese Preparation Heat oven to 450°. Place bread shell on ungreased cookie sheet. Spread pizza sauce evenly over bread shell....
Ingredients 1 egg 1/2 cup Progresso™ Italian style bread crumbs 3 tablespoons olive oil 1 lb mild-flavored fish fillets (about 1/2 inch thick), cut into 4 serving pieces 1/3 cup tartar sauce 1/4 cup chopped tomato 1/2 teaspoon dried basil leaves Preparation In shallow dish or pie plate, beat egg with wire whisk. In another shallow dish or pie plate, place bread crumbs. In 12-inch skillet, heat oil over medium heat....
Ingredients 2 cups fresh cranberries 1 sweet apple, such as Pink Lady, peeled, cored, and chopped Finely grated zest of 1 orange (2 teaspoons) 1 orange, peel and pith removed, chopped 2 tablespoons cane sugar Pinch coarse salt Preparation Pulse ingredients in a food processor until combined but still chunky. Related Video
Ingredients 2 teaspoons butter or margarine 1/2 cup chopped onion (1 medium) 1 package (4.3 oz) long grain and wild rice mix 1 2/3 cups water 2 cups frozen broccoli florets (from 14-oz bag) 1 1/2 cups cubed cooked ham Preparation In 10-inch nonstick skillet, melt butter over medium heat. Add onion and rice from mix; cook and stir 1 to 2 minutes or until onion begins to cook. Stir in water and contents of seasoning packet from mix; heat to boiling....
Ingredients 10 ounces harissa (North African chili sauce; about 1 1/4 cups) 1 bunch fresh thyme leaves, roughly chopped (1/4 cup) 1/4 cup fresh lemon zest, plus 1/3 cup lemon juice (from 3 lemons) 1/3 cup red-wine vinegar 1/2 cup coarse salt 2 tablespoons paprika 1 1/2 tablespoons freshly ground pepper 1 skin-on, bone-in pork picnic shoulder (about 11 pounds), butterflied Harissa-Spiced Barbecue Sauce Preparation Mix together harissa, thyme, lemon zest and juice, and vinegar for marinade....
Ingredients 4 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups granulated sugar 2 large eggs 2 tablespoons freshly squeezed lemon juice Preparation Sift flour, baking powder, and salt into a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and lemon juice....
Ingredients 6 frozen chicken-style breaded soy-protein patties (from two 10-oz packages) 1 loaf (1 lb) French bread, cut in half horizontally 1/2 cup creamy Italian dressing Lettuce 1 large tomato, thinly sliced Preparation Heat patties as directed on package. Spread cut sides of bread with dressing. Layer lettuce, patties and tomato on bottom half of bread. Cover with top half of bread. Cut into slices to serve. Related Video
Ingredients Coarse salt (to taste) 25 to 30 stalks asparagus, tough ends trimmed 5 large eggs, room temperature 3 tablespoons olive oil 2 to 3 finely chopped shallots 1/2 pound well cleaned morels 2 tablespoons white wine 2 tablespoons tablepsoons Homemade Chicken Stock Homemade Chicken Stock, skimmed of fat, or water 1 clove roasted garlic (optional) 2 washed heads of radicchio 5 slices prosciutto, preferably center cut 1 tablespoon balsamic vinegar 1/2 teaspoon Dijon mustard Freshly ground black pepper (to taste) 1 pinch granulated sugar (or to taste) 2 tablespoons freshly picked cilantro 5 cups washed baby salad green 1/4 cup freshly picked chervil 2 tablespoons Rice-wine vinegar 1 tablespoon Canola oil 1 slice bread 5 sprigs fresh flat-leaf parsley, for garnish Preparation Bring a large stockpot of salted water to a boil, and add asparagus....
Ingredients 1 large lemon 3 tablespoons olive or vegetable oil 1 cup slivered almonds 3 cups sliced leeks (about 4 leeks) 3 tablespoons capers, drained 1/2 teaspoon salt 1/8 teaspoon pepper 1 large red bell pepper, roasted, cut into strips 1 large yellow bell pepper, roasted, cut into strips 8 oz (3 1/2 cups) uncooked bow-tie (farfalle) pasta Preparation Remove peel from lemon, using zester or grater; set aside. Cut white pith from lemon; discard....
Ingredients 1/4 cup white balsamic vinegar 2 tablespoons finely chopped fresh parsley 2 medium green onions, finely chopped (2 tablespoons) 3 tablespoons olive oil 1 package (0.75 oz) garlic-and-herb dressing mix 1 lb cooked deveined peeled large shrimp, thawed if frozen 1 can (14 oz) artichoke hearts, drained, cut in half 1 can (6 oz) large pitted ripe olives, drained 1 cup halved grape tomatoes 1 package (4 oz) feta cheese, cut into 1/2-inch cubes...
Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/3 cup vegetable oil 1 egg Sugar 36 milk chocolate candy drops or pieces, unwrapped Preparation Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box Halloween-themed sprinkles (bones, bats, ghosts) 1 container Betty Crocker™ Rich & Creamy vanilla frosting 1 1/2 cups Boo Berry™ cereal Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups, about two-thirds full....
Ingredients 1/3 cup unsalted butter, plus more for baking sheet 1 1/2 cups all-purpose flour, plus more for work surface 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 large egg 1/3 cup sour cream 1/4 teaspoon pure vanilla extract (optional) Sanding sugar, for sprinkling Preparation Preheat oven to 375 degrees. Butter a baking sheet and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside....
