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Ingredients 1/2 cup peach preserves 1/4 cup lime juice 2 tablespoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground ginger 2 cups coleslaw mix (from 16-oz bag) 2 cups torn mixed romaine and leaf lettuce (from 10-oz bag) 1 cup seedless red grapes 2 medium nectarines or peaches, thinly sliced 1 to 2 jalapeño chiles, finely chopped, if desired 2 tablespoons chopped fresh cilantro, if desired Preparation In small bowl, mix all dressing ingredients....

Ingredients 3 tablespoons lemon juice 1 to 2 tablespoons olive or vegetable oil, if desired 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried mint leaves 1/2 teaspoon salt 1/8 teaspoon pepper 1 small clove garlic, finely chopped 6 cups bite-size pieces assorted salad greens 2 cups cut-up cooked chicken 1/3 cup crumbled feta cheese 1 medium tomato, cut into wedges 1/2 cucumber, cut lengthwise in half, seeded and cut into 1/4-inch slices...

Ingredients 1/3 cup light mayonnaise 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh thyme leaves 1 teaspoon stone-ground mustard 1 clove garlic, finely chopped 1 package (6 oz) portabella mushroom caps 1 small red bell pepper, quartered lengthwise 1 small yellow bell pepper, quartered lengthwise 2 slices (1/2 inch) red onion Cooking spray 1 focaccia bread (10 inch) 1 large tomato, sliced 4 oz Havarti cheese, sliced Preparation Heat gas or charcoal grill....

Ingredients Unsalted butter, for baking dish 3 Basic Crepes 3 (3-inch-long, 1/2-inch-thick) slices Brie cheese 3 tablespoons grated Gruyere cheese 3 slices Prosciutto cotto 3 fresh sage leaves Preparation Preheat oven to 400 degrees. Butter a small baking dish; set aside. Divide both cheeses, prosciutto, and sage leaves evenly among crepes. Fold each crepe into quarters and transfer to prepared baking dish. Transfer baking dish to oven and bake until golden brown, 10 to 15 minutes....

Ingredients 1 lb bulk Italian sausage 1 box Hamburger Helper™ cheesy Italian shells 1 3/4 cups milk 1 1/3 cups hot water 1 bag (12 oz) frozen cut green beans, thawed 1 medium tomato, coarsely chopped (3/4 cup) Preparation In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water....

Ingredients 24 ounces bittersweet chocolate, preferably Valrhona Manjari, finely chopped 8 ounces milk chocolate, preferably Valrhona 42 percent, finely chopped 2 cups heavy cream (not ultra-pasteurized) 6 ounces Jasmine tea 11 tablespoons unsalted butter, room temperature 2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling Preparation Line a 13-by-9 1/2-inch rimmed baking sheet with plastic wrap; set aside. In a heatproof bowl, set over (but not touching) simmering water, melt 8 ounces bittersweet chocolate and milk chocolate together until it reaches 120 degrees....

Ingredients 1/2 cup freshly squeezed lemon juice 2 tablespoons Dijon mustard 1 cup extra-virgin olive oil 2 teaspoons dried oregano Coarse salt and freshly ground black pepper Preparation Place lemon juice and mustard in a medium bowl. Using a small blender, blend until combined. With the blender running, slowly add olive oil. Add oregano and blend just to combine. Season with salt and pepper. Related Video

Ingredients 1 cup slightly thawed frozen mango 1 tablespoon tahini 1 tablespoon lime juice 1/2 cup water Preparation Blend ingredients until smooth. Related Video

Ingredients 1/4 cup fat-free cream cheese, softened 2 teaspoons reduced-calorie maple-flavored syrup 2 teaspoons chopped walnuts 1 drop maple flavoring, if desired Preparation Mix all ingredients until blended. Related Video

Ingredients 8 ounces cream cheese, room temperature 1/2 cup sugar 3 large eggs, room temperature 4 ounces sour cream (1/2 cup) 1 tablespoon fresh lemon juice Salt 1/2 cup plus 1 tablespoon fruit preserves or jam 1/2 cup finely ground graham crackers (from 4 crackers) 1 1/2 tablespoons unsalted butter, melted Preparation Preheat oven to 325 degrees. Make the cheesecakes: Beat cream cheese with a mixer on medium speed until smooth....

Ingredients 1 1/2 sticks unsalted butter, softened 1 cup old-fashioned oats 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking soda Coarse salt 1/3 cup granulated sugar 1/2 cup packed dark-brown sugar 1 large egg 1/2 cup nut butter 1/2 cup chopped nuts Preparation Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread oat mixture on a parchment-lined baking sheet; let cool....

Ingredients 1/4 cup Fresh Tomato Sauce for Pizza Large-Batch Whole-Wheat Pizza Dough Garlic, chopped Fresh oregano Red chili flakes Anchovies Red onion Grated Parmesan Olive oil Preparation Place pizza stone or inverted baking sheet on rack in top third of oven. Heat oven to 450 degrees. Transfer stretched dough to parchment. Spread sauce on dough. Scatter garlic, oregano, and chili flakes. Top with anchovies, red onion, and Parmesan. Drizzle witholive oil....

Ingredients Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil, plus more for baking dish 3 1/2 pounds russet potatoes, peeled (about 6 large) 9 ounces shallots, thinly sliced (about 5) 3 tablespoons fresh thyme leaves, plus more for garnish 5 large eggs, room temperature 1 1/4 cups chicken broth 1 cup unsalted matzo meal Flaky sea salt, such as Maldon, for serving Preparation Preheat oven to 425 degrees with rack in upper third....

Ingredients 3 medium golden beets 2 tablespoons plus 1 teaspoon olive oil, plus more for drizzling 1 cup thawed frozen shelled edamame Coarse salt and pepper 1 tablespoon red-wine vinegar 3 cups baby arugula 1/2 cup fresh basil leaves Preparation Heat oven to 425 degrees. Drizzle beets with olive oil and roast in parchment-lined foil until tender, about 1 hour. Let cool, then peel and slice. On a baking sheet, toss edamame with 1 teaspoon olive oil; season with salt and pepper....

Ingredients 1/2 pound bulk pork sausage 1 small onion, chopped (1/4 cup) 1 cup spaghetti sauce 6 square egg roll wrappers (about 6 1/2 inches square) 1/2 cup sliced mushrooms 1 cup shredded mozzarella cheese (4 ounces) 1/4 cup crumbled Gorgonzola cheese, if desired Preparation Heat oven to 400° F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain....

Ingredients 2 cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container) 1/4 cup reduced-fat mayonnaise or salad dressing 2 tablespoons Old El Paso™ taco seasoning mix 1/4 cup chopped fresh cilantro 2 tablespoons chopped green onions 2 tablespoons chopped tomato Pita chips, tortilla chips or fresh vegetables Preparation Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping. Related Video

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1 cup powdered sugar 2 to 3 tablespoons milk Preparation Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper. In medium bowl, place cookie mix. Cut in butter with pastry blender or two knives until mixture is size of small peas....

Ingredients 2 packages (4 ounces each) stroganoff noodle and sauce mix 1 teaspoon Worcestershire sauce 4 eggs 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium tomato, chopped (3/4 cup) 2 tablespoons chopped fresh parsley Preparation Heat oven to 400°. Grease square pan, 8x8x2 inches. Prepare noodles and sauce mix as directed on package; stir in Worcestershire sauce. Spread mixture in pan. Make 4 indentations in noodle mixture, using back of spoon....

Ingredients 8 to 12 bamboo skewers 1 lb boneless skinless chicken breast tenders (not breaded) 1 cup teriyaki sauce or marinade 1 can (8 oz) pineapple chunks, drained 1 red bell pepper, cut into 1-inch chunks Preparation Soak bamboo skewers in water to cover for 30 minutes. Meanwhile, cut chicken into 1-inch pieces; place in resealable food-storage plastic bag or container. Add teriyaki sauce; seal bag and shake gently to mix....

Ingredients 1 1/4 cups whole wheat flour, plus more for dusting 1/3 cup sesame seeds, toasted 1/2 teaspoon coarse salt 1/4 cup extra-virgin olive oil 1 teaspoon honey 9 to 11 tablespoons water Preparation Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle....