Ingredients 1 cup water 3/4 cup sugar 6 cinnamon sticks plus more for serving 3 cups pineapple juice 1 1/2 cups golden rum 3/4 cup lime juice (from 6 limes) Ice Preparation In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice....
Ingredients 3 cups popcorn 1 teaspoon olive oil 1 teaspoon chili powder 1 teaspoon orange zest 1/2 teaspoon lime zest 1/4 teaspoon coarse salt 1/4 teaspoon dark-brown sugar Preparation Drizzle popcorn with olive oil, then toss with remaining ingredients. Related Video
Ingredients 2 pounds Yukon Gold potatoes, peeled and chopped 1 small butternut squash (2 pounds), peeled, seeded, and chopped 1 bay leaf 5-7 sprigs fresh thyme Coarse salt and freshly ground black pepper 2 tablespoons unsalted butter Freshly grated nutmeg, to taste Preparation In a large pot, cover potatoes, squash, and herbs with water. Season generously with salt. Bring to a boil, then reduce heat and simmer until tender, about 8 minutes....
Ingredients 8 slices hearty Italian bakery bread 1/4 cup apricot preserves 1 package (9 oz) thin-sliced cooked chicken breast 4 slices (3/4 to 1 oz each) cheese 8 teaspoons Dijon mustard 3 tablespoons butter, softened Preparation On 1 side of each of 4 bread slices, spread 1 tablespoon preserves. Layer with chicken and cheese. On 1 side of each of 4 remaining bread slices, spread 2 teaspoons mustard. Place slices, mustard side down, on cheese....
Ingredients 2 teaspoons extra-virgin olive oil 1 small red onion, cut into 1/2-inch wedges 1 plum tomato, seeded and diced medium 1/2 small zucchini, diced medium 2 ounces baby spinach (1 cup) 2 large eggs plus 4 large egg whites, lightly beaten Coarse salt and ground pepper 1 1/2 ounces feta, crumbled (3 tablespoons) Preparation In a large nonstick skillet, heat oil over medium-high. Add onion, tomato, and zucchini and cook until vegetables are just tender, about 5 minutes....
Ingredients Coarse salt 8 ounces dry whole-wheat linguine Preparation In a pot, bring 8 cups well-saltedwater to a boil. Cook pastaal dente according to package directions. Drain, reserving pastawater. Cool noodles on a lightlyoiled baking sheet before storing. Related Video
Ingredients 1 beef rolled rump roast (4 1/2 to 5 pounds) 1/2 teaspoon salt 1/8 teaspoon pepper 12 medium baking potatoes 1/4 cup butter or margarine, melted 1 teaspoon seasoned salt 1/4 cup Progresso™ dry bread crumbs (any flavor) Paprika Preparation Heat oven to 325°F. Place beef roast, fat side up, on rack in shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer so tip is in center of thickest part of beef and does not rest in fat....
Ingredients 1 quart boiling water (4 cups) 1 cup sugar 1/2 cup instant tea mix 2 to 4 tablespoons slightly crushed fresh mint leaves 2 quarts cold water (8 cups) 1 can (6 oz) frozen lemonade concentrate, thawed Preparation In 4-quart casserole, mix boiling water, sugar, tea and mint leaves; let stand 15 minutes. Stir in cold water and lemonade. Serve over ice. Related Video
Ingredients 1 ripe banana 1 1/2 cups frozen blueberries (6 oz.) 1 tablespoon lemon juice 3 tablespoons almond butter 2 tablespoons flaxseeds 3 dates (Medjool or Deglet), pitted 2 cups water Preparation Combine all ingredients in a blender, and blend until smooth. Related Video
Ingredients 1 1/4 cups unsalted butter, room temperature, plus more for pan 2 cups light-brown sugar 5 large eggs, separated Zest and juice of 1 orange 1 slightly heaped teaspoon baking powder 1 heaped teaspoon ground cinnamon Pinch of ground cloves Pinch of ground nutmeg 1/2 teaspoon ground ginger 1 cup ground almonds 4 ounces shelled walnuts, chopped, plus more for garnish 1 1/2 cups self-rising flour, sifted 10 ounces carrots, peeled and coarsely grated Sea salt 4 ounces mascarpone cheese 8 ounces cream cheese, room temperature 1 scant cup confectioners' sugar, sifted Zest and juice of two limes Preparation Preheat oven to 350 degrees....
Ingredients 8 oz carrots, cut into 1-inch pieces (about 2 cups) 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 2 1/2 cups water 3 tablespoons butter 1 medium onion, chopped (1/2 cup) 2 cups uncooked orzo or rosamarina pasta (12 oz) 2 cloves garlic, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh chives 1 teaspoon chopped fresh thyme leaves...
Ingredients 1 Fiber One™ 120 calorie chocolate chunk soft baked cookie 1 tablespoon chocolate pudding 3 fresh raspberries Preparation Press an ice cream scoop or large spoon into the cookie’s center to make a bowl-like impression and spoon in your chocolate pudding. Top it with fresh raspberries and dive in. Related Video
Ingredients 6 wooden skewers or 6 wooden sticks with rounded ends 6 medium apples 1 cup coarsely chopped mixed nuts 2 tablespoons water 1 bag (14 ounces) caramels 1/2 cup semisweet chocolate chips 1 tablespoon shortening Preparation Insert skewer in stem end of each apple. Divide nuts into 6 mounds on waxed paper. Heat water and caramels over low heat, stirring occasionally, until caramels are melted and smooth. Keep caramel over very low heat....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for parchment 3/4 cup unsweetened cocoa powder (spooned and leveled) 1/2 teaspoon baking soda 1/4 teaspoon coarse salt 5 tablespoons unsalted butter, melted 2/3 cup packed light-brown sugar 1 large egg Cream Filling Preparation Whisk together flour, cocoa powder, baking soda, and salt. Stir together butter, sugar, and egg. Add flour mixture to butter mixture, and stir to combine. Knead until a dough forms....
Ingredients 1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix 1/2 cup mayonnaise 1 1/2 cups cut-up cooked turkey or chicken 1/2 cup cherry tomato, cut into fourths 1/2 cup julienne strips Cheddar cheese 4 cups bite-size pieces lettuce Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender. Drain pasta. Rinse with cold water. Shake to drain well....
Ingredients 3 tablespoons unflavored gelatin Nonstick cooking spray 2 cups half-and-half 1 cup sugar 1 teaspoon pure almond extract 3 cups freshly grated coconut 3 cups heavy cream, whipped 1 cup fresh shaved coconut Ralph Rucci’s Caramel Sauce Preparation Sprinkle gelatin over 1/2 cup water, and let stand until softened, about 5 minutes. Spray a 10-inch round nonstick springform pan with nonstick cooking spray; set aside. Bring half-and-half to a boil in a large saucepan over medium-high heat....
Ingredients 20 cherry tomatoes or tomatillos, 1 1/4 to 1 1/2 inches in diameter 2/3 cup shredded Colby-Monterey Jack cheese 1/2 cup whole kernel corn 2 packages (3 ounces each) cream cheese, softened 2 medium green onions, sliced (2 tablespoons) 1/2 teaspoon chili powder Preparation Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon or melon baller. Mix remaining ingredients. Fill tomatoes with cheese mixture. Store covered in refrigerator....
Ingredients 1 cup animal crackers 1 cup teddy bear-shaped chocolate or honey-flavored graham cracker 1 cup small pretzel twists 1 cup yogurt-covered raisins 1 cup M&M’s® chocolate candies 10 colorful ice-cream cones , if desired Preparation Mix all ingredients except ice-cream cones. Serve snack in cones. Store in covered container. Related Video
Ingredients 4 cups shredded deli rotisserie chicken (from 2-lb chicken) 1 bag (16 oz) coleslaw mix (about 8 cups) 2 cups chow mein noodles (from 6-oz bag) 1 bag (8 oz) fresh sugar snap peas, strings removed (about 2 cups) 1 cup shredded carrots (from 10-oz bag) 1 1/4 cups Asian toasted sesame dressing (from 16-oz bottle) 3 medium green onions, sliced (3 tablespoons) Preparation In large serving bowl, toss all ingredients except onions until evenly coated....
Ingredients 1/4 cup all-purpose flour 2 lemons, 1 zested and juiced, 1 very thinly sliced 1 pork tenderloin, cut into 1-inch slices and pounded 1/4 inch thick Salt and pepper 1 tablespoon olive oil 2 tablespoons unsalted butter, divided 4 cloves garlic, thinly sliced 3/4 cup chicken broth 2 tablespoons sliced fresh chives Preparation Place flour in a shallow dish and stir in 1 teaspoon lemon zest. Season pork with salt and pepper, then coat with flour, shaking off excess....
