Ingredients All-purpose flour, for rolling out dough 1/2 recipe Flaky Tart Dough for Apricot Tart 1/2 cup apple butter or applesauce 15 medium apricots, halved, pits removed 1/4 cup sugar 1/4 cup Apricot Glaze Preparation On a lightly floured surface, roll dough into a 12-inch round 3/8 inch thick. Fit into a 9-inch fluted tart pan with removable bottom. Trim edges. Refrigerate for 30 minutes. Preheat oven to 400 degrees with rack in center....
Ingredients 4 medium tomatoes, cut into 1/4-inch slices 8 oz fresh mozzarella cheese, cut into 1/4-inch slices 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic or red wine vinegar 2 tablespoons chopped fresh basil leaves Freshly ground pepper Preparation On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper. Let stand at room temperature 20 minutes to blend flavors....
Ingredients 1/3 cup light brown sugar 2 tablespoons gluten free all-purpose rice flour blend 1 tablespoon coconut oil 1/4 cup gluten-free oats 1/4 cup chopped walnuts 1 teaspoon water 1 1/2 cups gluten free all-purpose rice flour blend 3/4 teaspoon baking soda 3/4 teaspoon xanthan gum 1/2 teaspoon gluten-free baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 eggs 1/2 cup sugar 1/4 cup coconut oil, melted 1 cup original almond milk...
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/3 cup sugar 1/4 cup canola oil 1/2 cup fat-free (skim) milk 1 teaspoon baking powder 1 1/2 teaspoons grated lemon peel 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup fat-free egg product 3 egg whites 1/4 teaspoon cream of tartar 6 tablespoons sugar 1/2 teaspoon vanilla 1 cup cut-up rhubarb (about 1/2 pound) 1/3 cup sugar 1 tablespoon cornstarch 1 tablespoon cold water...
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 cup packed brown sugar 1/3 cup coarsely chopped pecans or walnuts 1/2 cup cold butter or margarine 1 1/2 cups Fiber One™ cereal 1/3 cup flaked coconut 6 containers (6 oz each) Yoplait® Original yogurt red raspberry 1 1/2 cups blackberries, blueberries and raspberries Preparation Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly....
Ingredients 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box Mint green gel food color 2 1/2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 1 teaspoon peppermint extract 6 Oreo Thins chocolate mint crème sandwich cookies, cut into quarters (about 1 cup) Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix Water and vegetable oil called for salad mix box 1 cup diced red bell pepper 1 cup blueberries 1/3 cup crumbled feta cheese Preparation Make pasta salad as directed on box. Stir in bell pepper and blueberries. Sprinkle with feta cheese. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad. Related Video
Ingredients 3/4 pound bulk Italian pork sausage 1/3 cup chopped onion 1/2 cup sliced pepperoni (2 ounces), chopped 1/4 cup ketchup 1 jar (14 ounces) pizza sauce 2 cups shredded mozzarella cheese (8 ounces) Baguette-style French bread slices or assorted crackers, if desired Preparation Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce....
Ingredients 1 1/2 cups frozen shelled edamame 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice 1 tablespoon honey 6 teaspoons soy sauce 1 tablespoon plus 1/4 teaspoon toasted sesame oil 3/4 pound center-cut salmon fillet, skin removed 5 teaspoons grated peeled fresh ginger (from a 3-inch piece) 1/4 head napa cabbage, cored and thinly sliced (4 cups) 1/2 head red cabbage, cored and thinly sliced (4 cups)...
Ingredients 1 bag (16 ounces) frozen small whole onions, thawed 1 can (14 1/2 ounces) ready-to-serve chicken broth 1 can (14 1/2 ounces) chunky chili tomato sauce or regular tomato sauce 1 1/2 cups cubed cooked chicken 1 1/2 cups uncooked instant rice Preparation Heat onions, broth and tomato sauce to boiling in 3-quart saucepan, stirring occasionally; reduce heat. Stir in chicken and rice; reduce heat to low. Cover and cook about 5 minutes, stirring occasionally, until rice is tender and chicken is heated through....
Ingredients 1/4 cup packed brown sugar 1 cup chopped onion (1 large) 4 1/2 teaspoons Mexican seasoning 3 tablespoons Worcestershire sauce 3 tablespoons cider vinegar 3 tablespoons molasses 1 teaspoon ground mustard 1 can (6 oz) Muir Glen™ organic tomato paste 3/4 teaspoon pepper 1/4 teaspoon salt 1 boneless pork loin roast (2 lb) 8 whole wheat burger buns, split Pickles, if desired Preparation Spray 3 1/2-quart slow cooker with cooking spray....
Ingredients 1/4 cup pine nuts 1 cup frozen cut leaf spinach (from 14-oz bag), thawed, squeezed to drain 1 cup cottage cheese (from 12-oz container) 1 cup shredded Monterey Jack cheese (4 oz) 1/4 cup basil pesto 4 eggs, beaten 1/4 cup milk 1 medium tomato, chopped 1/4 cup shredded Parmesan cheese (1 oz) Fresh basil leaves, if desired Preparation Heat oven to 375°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray....
Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1 bunch Swiss chard (1 pound), stems removed and thinly sliced, leaves torn into pieces Coarse salt 1 pound store-bought whole-wheat pizza dough or homemade Large-Batch Whole-Wheat Pizza Dough 1 cup grated Gruyere (2 ounces) Pinch red-pepper flakes Preparation Place pizza stone or inverted baking sheet in oven and heat to 500 degrees. Heat 1 tablespoon oil in a large skillet over medium heat....
Ingredients Honey Turbinado sugar (raw sugar) 1 cup cantaloupe melon balls 1 cup honeydew melon balls 1 cup watermelon melon balls 2 limes, juiced 1 cup sugar-free ginger ale, chilled 3 oz (6 tablespoons) rum Splash coconut water Cocktail picks Preparation Dip rim of each of 2 drinking glasses in honey; coat rims with sugar. Fill glasses with melon balls. Squeeze lime juice over melon balls in each glass. Divide ginger ale and rum between glasses....
Ingredients 1/2 cup Italian dressing 2 tablespoons peanut butter 1 tablespoon soy sauce 1 bag (16 ounces) coleslaw mix 1 can (11 ounces) mandarin orange segments, drained 1 small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups) 1/2 cup peanuts Preparation In small bowl, mix all dressing ingredients with wire whisk until smooth. In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts....
Ingredients 2 cups Bisquick™ Original pancake and baking mix 1 cup milk 2 eggs 2 tablespoons sugar 1 1/2 teaspoons vanilla 3 bananas, cut in half crosswise, and split lengthwise 3/4 cup sliced strawberries 6 tablespoons Hershey’s™ chocolate-flavor syrup 3/4 cup whipped cream 6 maraschino cherries Colored candy sprinkles Preparation Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well....
Ingredients 5 cups chicken broth 2 tablespoons extra-virgin olive oil 1 cup pearl barley, rinsed and drained 8 to 10 small radishes, trimmed 1 bunch swiss chard, stems removed and leaves torn into large pieces (about 6 cups) 1 preserved lemon from jar of Preserved Lemons, thinly sliced and seeds removed Coarse salt 1/4 cup fresh dill, coarsely chopped 8 large fresh mint leaves, torn Preparation Bring broth to a simmer in a small saucepan over medium heat....
Ingredients 1/2 cup packed dark-brown sugar 3 tablespoons cornstarch 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 1/2 teaspoon pure vanilla extract Preparation Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine dark-brown sugar, cornstarch, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan....
Ingredients 2/3 cup uncooked regular long-grain rice 1 1/3 cups water 2 eggs 1/2 cup sugar 2 cups milk 4 teaspoons freeze-dried instant coffee 1 teaspoon vanilla 1/4 teaspoon salt Ground cinnamon Whipped cream, if desired Chocolate-covered espresso beans, if desired Preparation Heat rice and water to boiling in 1-1/2 quart saucepan, stirring once or twice; reduce heat to low. Cover and simmer 14 minutes (do not lift cover or stir)....
Ingredients Old El Paso™ fajita dinner kit Boneless chicken strips Bell pepper and onion Old El Paso™ Spanish rice Betty Crocker™ pouch fudge brownie mix Preparation Cook the fajita mixture with chicken strips, bell pepper and onion as directed on package. Meanwhile, make Spanish rice. Mix the brownies while dinner cooks then bake them while you enjoy the main meal. Related Video
