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Ingredients 4 boneless skinless chicken breasts 1/4 cup honey 1/4 cup lime juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup olive oil 1 cup fresh cilantro leaves 3 cups tortilla chips 8 cups shredded lettuce 1/2 cup finely chopped red bell peppers 1/2 cup finely chopped red onion 1/2 cup rinsed drained Progresso™ black beans (from 15-oz can) 1/2 cup shredded Cheddar cheese (2 oz) Preparation Cook chicken as desired until juice of chicken is clear when center of thickest part is cut (at least 165°F)....

Ingredients 2/3 cup granulated sugar 1/3 cup shortening 1/3 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1/4 teaspoon red food color 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt Betty Crocker™ green sugar 2 tablespoons miniature semisweet chocolate chips Preparation Mix granulated sugar, shortening, butter, vanilla, egg and food color in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt....

Ingredients 3 tablespoons butter or margarine 2 bags (16 ounces each) frozen small whole onions 1 cup balsamic vinegar 1/4 cup sugar 1 teaspoon salt 1/2 teaspoon pepper Chopped fresh Italian parsley, if desired Preparation Melt butter in 12-inch skillet over medium heat. Cook frozen onions in butter about 10 minutes, stirring occasionally, until water from onions is reduced and onions begin to soften. Stir vinegar and sugar into onions. Cook, stirring constantly, until sugar is dissolved; reduce heat....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 can (8.4 oz) Betty Crocker™ Cupcake Icing cloud white 1 can (8.4 oz) Betty Crocker™ Cupcake Icing petal pink White decorating decors, as desired 1 can (6.4 oz) Betty Crocker™ Easy Flow black decorating icing 1 can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1 cup water 1/2 cup vegetable oil 3 eggs 3 eggs, slightly beaten 1/4 cup sugar 1 1/3 cups Mrs. Richardson’s™ butterscotch caramel topping (from 17-oz jar) 2 tablespoons butter, melted 1 container (8 oz) Cool Whip frozen whipped topping, thawed 1 1/4 cup pretzel twists, coarsely crushed (about 1 cup) 2 tablespoons Mrs. Richardson’s™ butterscotch caramel topping (from 17-oz jar)...

Ingredients 8 slices bacon, cut into 1/2-inch pieces 1 rotisserie chicken (about 2 1/2 pounds) 1/3 cup low-fat plain yogurt 2 ounces blue cheese, crumbled (1/2 cup) 3 tablespoons finely chopped chives 1 garlic clove, minced Coarse salt and ground pepper 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups) 1 cup seedless red grapes, halved Preparation In a medium skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, about 9 minutes....

Ingredients 2 tablespoons butter or margarine 1 small onion, finely chopped (1/4 cup) 2 medium carrots, thinly sliced (1 cup) 3 medium parsnips, peeled and sliced (1 cup) 1 medium leek, sliced (2 cups) 7 cups ready-to-serve chicken broth 1 cup uncooked orzo or rosamarina pasta (6 ounces) 2 cups shredded cooked chicken 2 tablespoons chopped fresh or 2 teaspoons dried dill weed 1/2 teaspoon salt Preparation Melt butter in Dutch oven over medium heat....

Ingredients 3 tablespoons apple juice 2 tablespoons strawberry spreadable fruit 2 tablespoons balsamic vinegar 1 lb boneless skinless chicken breasts 8 cups bite-size pieces spinach 1 cup strawberries, stems removed and strawberries cut in half 1/4 cup crumbled Gorgonzola cheese (1 oz) 1/4 cup chopped walnuts Preparation In small bowl, mix all dressing ingredients until blended; set aside. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F)....

Ingredients 2 tablespoons dried oregano 2 tablespoons dried purple basil 2 tablespoons thyme 1 tablespoon dried sage Pinch of lavender Coarse sea salt Freshly ground black pepper 1 (3 to 4-pound) roasting chicken Preparation Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat. Place the chicken on the rotisserie....

Ingredients 5 4- to 5-inch russet or Idaho potatoes, washed well but not peeled 4 tablespoons (1/2 stick) unsalted butter, softened 1/3 cup milk 1 cup (8 ounces) small-curd cottage cheese or ricotta cheese Coarse salt and freshly ground black pepper Preparation Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 45 minutes. Insert a knife into the center of the potatoes to ensure accurate soft tenderness; the potatoes should be soft but not falling apart....

Ingredients 1 1/2 cups powdered sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1/2 teaspoon almond extract 1 large egg 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 container Betty Crocker™ Rich & Creamy vanilla frosting Assorted candies, if desired Preparation In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, baking soda and cream of tartar....

Ingredients 1 medium onion, chopped (1/2 cup) 1/2 medium green bell pepper, chopped (1/2 cup) (1/2 lb) 97%-fat-free smoked turkey kielbasa, quartered lengthwise, sliced 1 can (14.5 oz) no salt-added stewed tomatoes 1 1/2 cups water 2 cups uncooked instant rice Frank’s™ RedHot™ Original cayenne pepper sauce, if desired Preparation Heat 10-inch nonstick skillet over medium-high heat. Add onion and bell pepper; cover and cook, stirring once, until vegetables are crisp-tender....

Ingredients 1 tablespoon butter or margarine, melted 1/4 teaspoon lemon pepper 2 boneless skinless chicken breast halves (1/2 pound) Salt Pepper 1 tablespoon mayonnaise or salad dressing 1 tablespoon plain yogurt or Sour cream 1/4 teaspoon curry powder Lettuce leaves 2 kaiser or hamburger buns, split Preparation Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan....

Ingredients 1 cup sugar 1 cup water Preparation Place sugar and water in a medium saucepan over medium-high heat and bring to a boil. Cook, stirring, until sugar is dissolved. Remove from heat and let cool completely. Related Video

Ingredients 12 pattypan squash, about 1 inch in diameter 2 red or green bell peppers, each cut into 6 pieces 1 large red onion, cut into 1/2-inch slices 1/3 cup Italian dressing Freshly ground pepper, if desired Preparation Place vegetables in rectangular baking dish, 13x9x2 inches. Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors. Heat coals or gas grill for direct heat. Remove vegetables from marinade; reserve marinade....

Ingredients 6 eggs 1/3 cup milk 1 tablespoon butter 2 cups Bisquick™ Original pancake and baking mix 1 cup milk 2 eggs 1/4 cup sliced green onions 3/4 cup shredded Cheddar cheese (3 oz) 1/3 cup crisply cooked and crumbled bacon 3/4 cup pico de gallo or salsa 6 tablespoons diced avocado Additional sliced green onion and chopped fresh cilantro, if desired Preparation In medium bowl, beat 6 eggs and 1/3 cup milk with whisk until mixed well....

Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 1/4 pounds cremini mushrooms, trimmed and sliced 7 cloves garlic Coarse salt 1 large bunch kale (about 1 1/2 pounds), stems and center ribs discarded, roughly chopped 1 large head escarole (1 to 1 1/2 pounds), trimmed and roughly chopped 2 cans (15 ounces each) cannellini beans, 1/4 cup bean liquid reserved and beans drained 1 1/2 teaspoons chopped fresh oregano...

Ingredients 8 ounces uncooked fettuccine 1/3 cup margarine 1/2 cup evaporated fat-free milk 3/4 cup grated reduced-fat Parmesan cheese blend 1/2 teaspoon salt 1/8 teaspoon pepper Chopped fresh parsley Preparation Cook fettuccine as directed on package. While fettuccine is cooking, heat margarine and milk in 2-quart saucepan over low heat, stirring constantly, until margarine is melted. Stir in cheese, salt and pepper. Drain fettuccine. Pour sauce over fettuccine; stir until fettuccine is well coated....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Vanilla Frosting 1/3 cup fresh blueberries 1 pint (2 cups) fresh strawberries, stems removed, strawberries cut in half Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....

Ingredients 1 cup Fiber One™ cereal 2/3 cup fat-free (skim) milk 1 cup Gold Medal™ all-purpose flour 3/4 cup ground flaxseed or flaxseed meal 3/4 cup chopped apple 1/2 cup packed brown sugar 1/2 cup finely shredded carrot 1/4 cup granulated sugar 1/4 cup flaked coconut 1 tablespoon canola or soybean oil 3 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon vanilla 1/2 teaspoon salt 4 egg whites or 1/2 cup fat-free cholesterol-free egg product...