Ingredients 1/2 cup mayonnaise 2 tablespoons refrigerated honey mustard salad dressing 1 teaspoon grated lime peel 1 tablespoon fresh lime juice 1 tablespoon tequila, if desired 32 deveined shelled cooked extra-large shrimp with tails on (about 2 lb) Preparation In medium bowl, mix all ingredients except shrimp. Serve as dip for shrimp. Related Video
Ingredients 1 medium zucchini, trimmed and cut into 1/2-inch cubes 3/4 cup crumbled feta cheese (3 ounces) 3 tablespoons extra-virgin olive oil 2 tablespoons small dill sprigs Thin strips lemon zest, plus 1 tablespoon plus 1 teaspoon fresh lemon juice Coarse salt and freshly ground pepper Preparation Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest. Related Video
Ingredients 5 slices country white sandwich bread, cut into 3/4-inch pieces 6 tablespoons unsalted butter, melted 3/4 cup sugar, divided 6 tablespoons apple cider, divided 5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces 3/4 cup chopped dates, preferably Medjool (4 ounces) 4 teaspoons all-purpose flour 1 tablespoon lemon juice 1/4 teaspoon fine salt 1/4 teaspoon ground allspice Heavy cream, for serving Preparation Preheat oven to 375 degrees....
Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1 tablespoon grated lemon peel 1 cup fresh blackberries 1 1/2 cups butter, softened 3 cups powdered sugar Additional fresh blackberries, if desired Fresh mint leaves, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2 1/4 cups cake flour 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon grated orange peel 3/4 teaspoon baking soda 3/4 teaspoon ground cloves 3/4 teaspoon ground cinnamon 3/4 cup packed brown sugar 1/2 cup butter, softened 1 cup buttermilk 3 eggs Toasted Pecan Filling Whipped Cream Frosting Preparation Heat oven to 350°F. Grease and flour two 9-inch round pans. Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl....
Ingredients 1 1/3 cups uncooked quinoa 2 2/3 cups water 2/3 cup chicken broth 2 cups (1-inch pieces) fresh green beans 1/2 cup ready-to-eat baby-cut carrots, cut in half lengthwise 1 tablespoon olive oil 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces 1/2 cup bite-size strips red bell pepper 1/2 cup sliced fresh mushrooms 1/2 teaspoon dried rosemary leaves 1/4 teaspoon salt 2 cloves garlic, finely chopped Preparation Rinse quinoa thoroughly by placing in a fine-mesh strainer and holding under cold running water until water runs clear; drain well....
Ingredients 1 box Betty Crocker™ Super Moist™ strawberry cake mix Water, vegetable oil and eggs called for on cake mix box 1 bag (12 oz) semisweet chocolate chips (2 cups) 3/4 cup whipping cream 24 fresh small whole strawberries Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs....
Ingredients 1 Reynolds® Oven Bag, Large Size 4 cloves, garlic, chopped 1 tablespoon flour 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 2 cans (16 oz. each) large butter beans, undrained 1 cup long grain parboiled rice 3/4 cup crumbled blue cheese 1/2 cup chopped parsley 1 1/2 cups vegetable broth or chicken broth 4 cups fresh greens (baby spinach or arugula) Crumbled blue cheese (optional) Freshly ground black pepper (optional)...
Ingredients 1 cup semolina 2 1/4 cups "00" flour, plus more for dusting 1 cup lukewarm water Pinch of salt Preparation Sift semolina and “00” flour together onto a large work surface to form a mound. Make a well in the center. Pour water into the well and add salt. Using a fork, slowly incorporate flours, beginning with inner rim of well, into the water until it forms a dough. Gather dough together to form a rounded mass....
Ingredients 2 large dark-orange sweet potatoes (about 12 oz each) 2 tablespoons butter or margarine, melted 2 tablespoons orange marmalade 1/2 teaspoon salt Butter, if desired Preparation Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes. Heat gas or charcoal grill. Cut potatoes in half lengthwise....
Ingredients 1 can (10 3/4 ounces) condensed Cheddar cheese soup 1/3 cup milk 6 hard-cooked eggs, peeled and sliced 6 slices bread, toasted 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips Preparation Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat. Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately. Related Video
Ingredients 1 1/2 cups vanilla soymilk 1/2 cup sugar 1/4 cup cornstarch 1/4 cup bottled Key lime juice or lime juice 1/2 teaspoon finely grated lime peel 2 cups Cool Whip fat-free frozen whipped topping, thawed 2 tablespoons graham cracker crumbs 1 teaspoon sugar 1 teaspoon butter or trans-fat-free margarine, melted 1 1/2 cups sliced fresh strawberries or Cascadian Farm™ frozen organic strawberries, thawed and drained Additional whipped topping, if desired...
Ingredients 2 tablespoons extra-virgin olive oil 1 teaspoon grated lemon zest Juice of 1 lemon 1 teaspoon Dijon mustard 1 tablespoon rinsed capers 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 2 finely diced stalks celery Two 4.4-oz cans olive-oil-packed (drained) sardines Coarse salt and freshly ground black pepper Lettuce, for serving Preparation Combine oil, lemon zest and juice, mustard, capers, parsley, tarragon, and celery in a bowl....
Ingredients 2 pork loin chops, 1/2 inch thick (1/2 pound) 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons water 2 tablespoons honey 1/4 teaspoon grated lemon peel 1 tablespoon lemon juice 1/2 teaspoon parsley flakes 1 small garlic clove, finely chopped 1 teaspoon cornstarch 1 tablespoon cold water 2 thin slices lemon Preparation Arrange pork chops, narrow ends toward center, in square microwavable dish, 8x8x2 inches. Sprinkle with salt and pepper....
Ingredients 2 pounds salmon 1 tablespoon peanut oil, for pounding 2 cups Pierre’s Fish Stock 2 medium shallots, finely chopped 1/3 cup dry white wine, preferably Sancerre 3 tablespoons dry vermouth 1 1/4 cups creme fraiche 4 ounces sorrel leaves (about 1 quart tightly packed), washed, stemmed, and large leaves torn into two or three pieces 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces Freshly squeezed lemon juice...
Ingredients 1 1/4 pounds carrots, cut into 1-inch pieces 2 medium red onions, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 8 skinless salmon fillets (2 pounds total) 1/2 pound orzo 2 tablespoons unsalted butter 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon fresh lemon juice Preparation Preheat oven to 450 degrees, with racks in middle and lower thirds. On a rimmed baking sheet, toss carrots and onions with oil and season with salt and pepper....
Ingredients 8 small-to-medium red onions Coarse salt 2 tablespoons unsalted butter 8 ounces sweet Italian sausage 1/3 cup grated tart green apple, such as Granny Smith 1/4 teaspoon fennel seeds 1/2 cup plain dried breadcrumbs 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon finely chopped fresh sage 3/4 cup grated Gruyere cheese (3 ounces) Preparation Preheat oven to 400 degrees. Slice off tops and bottoms of onions, leaving at least a 2-inch diameter exposed at the top....
Ingredients 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract or scraped vanilla bean 2 cardamom pods, crushed 1 pound plums, pitted and sliced into wedges 2 tablespoons maple syrup Pinch fine-grain sea salt Preparation In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes. Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes....
Ingredients 2 cups vegetable or canola oil 1 cup frozen black-eyed peas, thawed 1 tablespoon seafood seasoning (from 6-oz container) Preparation In deep 2-quart saucepan, heat oil to 325°F. Line plate with layers of paper towels to absorb oil after cooking peas. Carefully place peas in hot oil; cook 3 to 4 minutes. Using wire strainer or skimmer, transfer peas to plate. Immediately sprinkle with seasoning. Related Video
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 2/3 cups sugar 1/3 cup shortening 1/3 cup unsweetened applesauce 1 1/4 cups fat-free (skim) milk 3 1/2 teaspoons baking powder 1 teaspoon salt 2 teaspoons vanilla or almond extract 5 egg whites Chocolate Buttercream Frosting (lighter recipe) Preparation Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches....
