Ingredients 8 medium (about 3 1/2 pounds) green tomatoes 3 1/2 teaspoons coarse salt 1 3/4 teaspoons freshly ground black pepper 5 large eggs, beaten 1/2 cup milk 3 cups all-purpose flour 4 cups panko (Japanese breadcrumbs) 1/2 cup cornmeal 4 cups olive oil Aioli, for serving Preparation Trim 1/2-inch from the stem and blossom ends of tomatoes. Slice tomatoes 1/4-inch thick. Season tomato slices with 2 teaspoons salt and 1 teaspoon pepper; set aside....
Ingredients 1/2 cup pineapple juice 1 teaspoon grated lime peel 2 tablespoons lime juice 1 tablespoon canola oil 1/4 teaspoon seasoned salt 4 tilapia or other mild-flavored fish fillets (about 5 oz each) Cooking spray 2 tablespoons lime juice 1/2 teaspoon seasoned salt 4 cups mixed salad greens 2 cups fresh or canned (drained) pineapple chunks 1/4 cup fresh mint leaves Preparation In 1-cup glass measuring cup, beat all dressing ingredients with wire whisk....
Ingredients 2 cups mixed dried fruit 2 cups raw mixed nuts and seeds Cinnamon Coarse salt 1/3 cup raw sesame seeds Preparation In a food processor, pulse dried fruit; transfer to a bowl. Pulse nuts and seeds until finely chopped and add to dried fruit with a dash of cinnamon and a pinch of salt. Knead together and form 1-inch balls; roll each ball in sesame seeds. Related Video
Ingredients 2 slices thick-sliced bacon, cut crosswise in half 1/2 cup chopped red bell pepper 1 1/2 cups frozen shelled edamame (green) soybeans, thawed 2 1/2 cups frozen whole kernel corn, thawed 1/2 cup half-and-half 2 tablespoons chopped fresh oregano leaves 1/4 teaspoon salt 1/4 teaspoon pepper Preparation In 2-quart saucepan, cook bacon over medium-high heat until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon drippings in saucepan....
Ingredients 6 whole wheat or white pita bread, 6 inches in diameter 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) or regular cream cheese , softened 2 tablespoons milk 6 tablespoons pesto 1 can (2 1/4 ounces) sliced ripe olive, drained 1/2 cup shredded part-skim mozzarella cheese (3 ounces) 1/2 cup shredded Fontina or provolone cheese (3 ounces) 2 tablespoons grated Parmesan cheese 2 tablespoons chopped fresh parsley Preparation Heat oven to 425°F....
Ingredients 1/2 cup garden vegetable-flavored cream cheese 4 flour tortillas (8 to 10 inches in diameter) 1 cup lightly packed spinach leaves 1 large tomato, thinly sliced 3/4 cup shredded carrot 8 slices (1 ounce each) Muenster or Monterey Jack cheese 1 small yellow bell pepper, chopped (1/2 cup) Preparation Spread 2 tablespoons cream cheese over each tortilla. Top with spinach and tomato to within 1 inch of edge. Sprinkle with carrot....
Ingredients 1 cup granulated sugar 2 eggs 1/2 cup vegetable oil 1 teaspoon gluten-free vanilla 1 1/2 cups Betty Crocker™ Gluten Free all-purpose rice flour blend 1 teaspoon gluten-free baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups shredded zucchini 2 tablespoons finely shredded lemon peel 2 tablespoons fresh lemon juice 1/2 cup powdered sugar 2 to 3 teaspoons fresh lemon juice Preparation Heat oven to 350°F. Lightly grease bottom only of 9x5-inch loaf pan, or spray with cooking spray....
Ingredients 1 small eggplant (about 3/4 lb), cut into 1-inch pieces 1 medium red bell pepper, cut into strips 1 yellow summer squash, cut diagonally into 1/2-inch slices 1/2 medium red onion, cut into 1/2-inch wedges 1/2 cup balsamic dressing 2 tablespoons finely shredded Parmesan cheese 3 tablespoons sliced fresh basil leaves Preparation In large nonmetal dish or resealable food-storage plastic bag, mix vegetables and dressing; turn to coat. Heat gas or charcoal grill....
Ingredients 1/4 cup crumbled blue cheese (1 oz) 1/4 cup sour cream 1/4 teaspoon celery seed 1/4 teaspoon Worcestershire sauce 4 boneless skinless chicken breasts 4 tablespoons Frank’s™ RedHot™ Buffalo Wings Sauce 4 kaiser rolls, split Preparation Heat gas or charcoal grill. In small bowl, mix blue cheese, sour cream, celery seed and Worcestershire sauce; set aside. To flatten each chicken breast, place boned side up between 2 pieces of plastic wrap or waxed paper....
Ingredients 2 cups frozen whole strawberries 1/4 cup sugar 1/4 cup orange-flavored liqueur 2 1/2 pints (5 cups) lemon sorbet Preparation In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth. To serve, scoop sorbet into individual dessert dishes. Spoon about 2 tablespoons sauce over each. If desired, garnish with additional fresh berries. Related Video
Ingredients 1 cup fresh lime juice 1 cup simple syrup Preparation Mix fresh lime juice with simple syrup. The mix will last up to a week when refrigerated but it is best to use it within 2 days. Related Video
Ingredients 1 lb. lean ground beef 1 1/2 teaspoons lemon-pepper seasoning 2 cups sliced fresh mushrooms 1/4 cup purchased balsamic vinaigrette 4 kaiser rolls, split 4 (1-oz.) slices Swiss cheese Preparation Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick. In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat....
Ingredients 2 packages (8 oz each) cream cheese, softened 1 package (10 to 11 oz) chèvre (goat) cheese, softened 1 teaspoon fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon kosher (coarse) salt 1/4 teaspoon freshly ground black pepper 3 cups crumbled Roquefort cheese (12 oz) 2 tablespoons honey 3 tablespoons finely chopped shallot 1/4 cup chopped fresh parsley 3/4 cup chopped fresh parsley 1/4 cup finely chopped Marcona almonds...
Ingredients 1/4 cup olive oil 3 cloves garlic, minced 1 medium yellow onion, diced small Salt and pepper 1 can (28 ounces) whole peeled tomatoes, pureed 1 pound quartered cremini mushrooms 1/2 teaspoon dried thyme 1/3 cup dry white wine Fresh parsley Preparation In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is soft. Add mushrooms and thyme and saute over medium-high until browned, 10 minutes....
Ingredients 2 pints (4 cups) vanilla ice cream, softened 1 can (6 oz) frozen orange juice concentrate, thawed 3/4 cup water 1/2 teaspoon vanilla Red and yellow food color, if desired 1 bottle (2 liters) ginger ale Preparation In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth. For each serving, scoop heaping 1/2 cup ice cream mixture into 16-ounce glass. Pour about 1 cup ginger ale over top of each....
Ingredients 1 lemon 4 cups water 6 thin slices gingerroot 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper 1 salmon fillet (1 lb), cut into 4 pieces 2 navel oranges, peeled, finely chopped 1 lime, peeled, finely chopped 1/2 cup chopped red bell pepper 2 tablespoons chopped fresh chives 1 tablespoon honey 1 teaspoon grated gingerroot 1 teaspoon olive or canola oil Preparation Grate enough peel from lemon to make 2 teaspoons; set aside for salsa....
Ingredients 6 medium green onions, chopped (6 tablespoons) 1 clove garlic, finely chopped 1 large tomato, coarsely chopped (1 cup) 1 medium carrot, thinly sliced (1/2 cup) 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 bottle (8 oz) clam juice 1/3 cup uncooked rosamarina or orzo pasta 1/2 cup dry white wine or reduced-sodium chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 2...
Ingredients 1/2 cup apricot preserves 1 tablespoon chili garlic sauce 1/2 teaspoon salt 4 boneless skinless chicken breasts (5 oz each) Preparation Set oven control to broil. Line broiler pan with nonstick foil. In small bowl, mix preserves and chili garlic sauce. Place 1/4 cup sauce in small microwavable bowl; set aside. Sprinkle salt evenly over both sides of chicken breasts. Place on broiler pan top-side down. Broil 4 to 6 inches from heat 8 minutes; turn chicken....
Ingredients 3 pounds tangerines (about 18), unpeeled, washed, ends trimmed, and cut crosswise into thin slices 4 cups sugar Preparation Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Reduce heat to medium and cook at a rapid simmer until tangerine peels are tender, 20 minutes. Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes....
Ingredients 1 roll (16.5 oz) refrigerated sugar cookie dough 1 cup mascarpone cheese, softened 1/2 cup powdered sugar 12 oz white chocolate baking bars or squares, chopped 2 teaspoons coconut oil or shortening Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from wrapper; press or roll on cookie sheet into rectangle shape. Bake 10 to 12 minutes or until lightly browned. Immediately cut with 2- to 2 1/2-inch foot- or slipper-shaped cookie cutter (or cut freehand with knife); cool....
