Ingredients 1 pouch Betty Crocker™ sugar cookie mix 2 tablespoons unsweetened baking cocoa 1/3 cup butter or margarine, softened 1 egg 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 12 small jelly beans, cut in half Betty Crocker™ black decorating gel (from 0.68-oz tube) Preparation Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms....
Ingredients 6 cups Corn Chex™ or Rice Chex™ cereal 1/4 cup butter 3 tablespoons sugar 2 cups mini pretzel twists 1 cup white vanilla baking chips 4 tablespoons holiday nonpareils 2 cups salted mixed nuts 1 cup honey-roasted peanuts 1 cup candy-coated chocolate candies (red and green) Preparation Line 2 large rimmed pans with waxed paper. In large microwavable bowl, add cereal. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted....
Ingredients 1 cup Fiber One™ original bran cereal 3 2/3 cups Gold Medal™ all-purpose flour 1 cup sweetened dried cranberries 1 tablespoon grated orange peel 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup butter or margarine 1 cup buttermilk 1/4 cup applesauce 1/4 cup maple-flavored syrup 2 eggs Preparation Heat oven to 350°F. Grease large cookie sheet with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor)....
Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton) 1 cup uncooked medium or long-grain white rice 1 cup baby-cut carrots, cut lengthwise in half 1/2 cup water 1/2 teaspoon garlic pepper 2 cups prewashed fresh baby spinach leaves 1 package (8 ounces) refrigerated imitation crabmeat chunks 1/4 cup shredded Parmesan cheese Preparation Heat oil in 12-inch nonstick skillet over medium-high heat....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tablespoons cold water 1 1/2 quarts (6 cups) strawberries, hulled 1 cup sugar 2 tablespoons cornstarch 1/2 cup water Red food color, if desired 1 package (3 oz) cream cheese, softened 1 teaspoon grated lemon peel Preparation In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas....
Ingredients 1 lb lean (at least 90%) ground beef 1/2 cup crumbled herb-flavored feta cheese (2 oz) 1/4 cup chopped kalamata olives 1 tablespoon chopped fresh oregano leaves 2 teaspoons chopped fresh mint leaves 4 pita (pocket) breads (6 inch), cut in half to form pockets 1/2 medium cucumber, thinly sliced 4 thin slices red onion, cut in half 1 medium tomato, sliced 1/4 cup Greek Fat Free plain yogurt...
Ingredients 3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces 1 large onion, coarsely chopped Coarse salt 6 whole black peppercorns 2 whole cloves 1 bay leaf 1/2 teaspoon dried thyme 1 pound rendered leaf lard 1/2 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon Freshly ground black pepper 1/4 teaspoon ground allspice Preparation Place pork in a Dutch oven and add enough cold water to cover....
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/4 cup fat-free egg product or 1 egg 2 tablespoons lemon juice 1/2 cup Bisquick Heart Smart® mix 1/2 teaspoon paprika 2 tablespoons toasted sesame seed 1 tablespoon canola or vegetable oil 1/2 cup Progresso™ chicken broth (from 32-oz carton) 3 tablespoons sugar 2 tablespoons lemon juice 2 teaspoons cornstarch 1 teaspoon grated lemon peel 2 medium green onions, sliced (2 tablespoons)...
Ingredients 2 cups Original Bisquick™ mix 1/2 cup milk 1/4 cup sour cream 1/4 teaspoon garlic powder 1/2 cup chopped cooked Hormel® Black Label® Bacon - Original (6 slices) 3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from 6-oz package) 1/3 cup sliced green onions 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 2 tablespoons butter, melted Preparation Heat oven to 425°F....
Ingredients 1 tablespoon vegetable oil 5 bratwurst sausages (from 19-oz package) 1/4 cup pumpkin beer 1/2 cup real maple syrup 2 tablespoons butter 2 1/3 cups Original Bisquick™ mix 1 bottle (12 oz) pumpkin beer (1 1/2 cups) 1/2 cup canned pumpkin (not pumpkin pie mix) 2 tablespoons vegetable oil 2 tablespoons real maple syrup 1 egg Preparation In 10-inch skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 10 minutes, turning once, until golden brown and thoroughly cooked....
Ingredients 8 boxes Betty Crocker™ Super Moist™ white cake mix 10 cups water 2 2/3 cups vegetable oil 24 egg whites 32 cups powdered sugar (about 8 1/2 lb) 4 tablespoons meringue powder 4 cups shortening 2 cups milk 8 teaspoons vanilla 4 teaspoons almond extract Food color, if desired 1 3/4 cups raspberry filling* Betty Crocker™ Fruit Roll-Ups® Flavor Mixers chewy fruit flavored snacks Pull-and-peel red licorice One each of 6-, 8- and 12-inch round cake pans (2 inches deep)...
Ingredients 1 medium honeydew melon 1 pint (2 cups) lemon sherbet 1 1/2 cups fresh raspberries 6 tablespoons melon-flavored liqueur or crème de menthe syrup Preparation Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half. For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries....
Ingredients 2 medium vine-ripened tomatoes 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish Coarse salt Freshly ground white pepper 1 cup dry white wine 4 cups fish stock 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces 12 ounces medium shrimp, peeled and deveined (tails left intact) Preparation Prepare an ice-water bath....
Ingredients 1 envelope (1 1/4 ounces) taco seasoning mix 4 boneless, skinless chicken breast halves (1 1/4 pounds) 2 tablespoons vegetable oil 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1 medium avocado, pitted, peeled and chopped 2 tablespoons finely chopped red onion 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon honey Preparation Reserve 2 teaspoons of the taco seasoning mix in medium bowl....
Ingredients 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup halved grape tomatoes 1 cup roughly chopped pitted Kalamata olives 2 tablespoons chopped fresh rosemary leaves 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves...
Ingredients Nonstick cooking spray 2 medium heads cauliflower 1 large egg white Sea salt Garam Masala 1 pomegranate, seeded 1/4 cup red-wine vinegar 1/4 cup muscovado sugar 1 cup canned tomato puree 2 tablespoons Worcestershire sauce 1 teaspoon Ketjiap Spice Mix 1/2 teaspoon sea salt Preparation Make the sauce: In a small heavy-bottomed saucepan, whisk together all the sauce ingredients. Heat over medium heat and cook, stirring frequently, until reduced and thickened, about 15 minutes....
Ingredients 1/4 cup red-wine vinegar 1/4 cup extra-virgin olive oil Rounded 1/2 teaspoon coarse salt Fresh black pepper 4 ounces baby arugula 1/2 head radicchio, thinly sliced (2 cups) 1 fennel bulb, halved, cored, and thinly sliced Preparation Add arugula, radicchio, and fennel to bowl. Drizzle red-wine vinegar, olive oil on top of lettuce. Season with salt and black pepper to taste and toss. Related Video
Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups all-purpose flour 1/4 cup half-and-half 3 tablespoons finely chopped candied ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cardamom 42 walnut halves 3 tablespoons white vanilla baking chips Preparation Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy....
Ingredients 3 15-ounce cans cannellini beans 1/2 cup chopped red onion 1/2 cup chopped fresh parsley leaves 1/4 cup chopped or torn fresh dill, mint, or basil (optional) 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 recipe Rose's Vinaigrette 3 scallions (green party only), finely sliced Preparation Combine the beans in a large bowl with the red onion, parsley, optional herb of choice, salt, and pepper. Slowly stir in the dressing to taste....
Ingredients 1 quartered whole chicken (3 to 3 1/2 lb) 1/2 cup maple-flavored syrup 2 tablespoons soy sauce 2 tablespoons bourbon Preparation Heat gas or charcoal grill for indirect cooking. Carefully brush grill rack with vegetable oil. Place chicken, skin side down, on grill. Cover; cook 15 minutes. Turn chicken skin side up. Cover; cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F)....
