Ingredients 1 2/3 cups bread flour 1 2/3 cups semolina flour, plus more for dusting 3 large eggs 8 large egg yolks Preparation Combine flours and mound on a clean work surface, forming a well in the center. Add eggs and yolks to well; beat until smooth with a fork. Gradually work flour into eggs. Continue to stir with fork until all of the flour has been incorporated. Begin working dough with your hands to form a ball....
Ingredients 2 eggs 2 cups Original Bisquick™ mix 1/3 cup sugar 1 teaspoon grated lemon peel 1/4 cup fresh lemon juice 1/4 cup water 2 tablespoons vegetable oil 1/2 teaspoon dried rosemary or basil leaves, crumbled 1/4 cup white coarse sugar crystals, if desired Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 3 rolls Betty Crocker™ Fruit by the Foot™ chewy fruit snack rolls (any variety) 1 container Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ Decor Selects sugar sequins, sugar crystals or assorted decors 3 drops yellow food color 6 candy sticks, 5 inches long Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 3 eggs 3/4 cup sugar 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup hot water 1 teaspoon vanilla 4 1/2 cups mango sorbet* 1 1/2 cups sweetened whipped cream, if desired 4 1/2 cups raspberries Preparation Heat oven to 350°. Grease bottom and sides of square pan, 9x9x2 inches, with shortening; lightly flour. Beat eggs in small bowl with electric mixer on high speed until very thick and lemon colored....
Ingredients 6 medium potatoes (about 2 pounds total) 2 1/2 cups water 1/2 cup milk 1/4 cup (1/2 stick) margarine or butter, soft enough to spread 1/2 teaspoon salt 1/8 teaspoon pepper Preparation Scrub the potatoes with the vegetable brush. Peel skins from potatoes, using the vegetable peeler. Cut the potatoes into large pieces on the cutting board, using the knife. Pour the water into the saucepan. Cover saucepan with lid, and heat over medium-high heat until water is boiling fast....
Ingredients 1/4 cup butter or margarine, softened 1 package (3 oz) cream cheese, softened 3/4 cup Gold Medal™ all-purpose flour 1/4 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1/2 teaspoon vanilla 2/3 cup sugar 1/3 cup unsweetened baking cocoa 1/4 cup finely chopped red maraschino cherries, well drained, reserving 2 teaspoons juice for glaze 2 tablespoons butter or margarine, softened 1 egg 1/2 cup powdered sugar 1 to 2 teaspoons red or green maraschino cherry juice...
Ingredients 1 package (16 oz) pasta (such as rigatoni, penne rigate, mostaccioli or jumbo elbow macaroni) 3 tablespoons olive oil 1/4 cup sliced pitted kalamata olives 3 tablespoons capers 3 cloves garlic, finely chopped 1 can (14.5 oz) Muir Glen™ organic diced tomatoes 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes, if desired 1/4 teaspoon pepper 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese Preparation Cook pasta as directed on package....
Ingredients 1 cup Spice and Brown Sugar-Rubbed Pork Tenderloin 2 tablespoons prepared barbecue sauce 1 whole-wheat hamburger bun, split or 2 slices whole wheat bread Preparation In a small bowl, mix together pork and barbecue sauce. Sandwich between bun halves or bread slices and serve. Related Video
Ingredients 8 oz tomatillos, husks removed, rinsed, cut in half* 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded 1/4 cup chopped red onion 1/4 cup chopped fresh cilantro or parsley 1/4 teaspoon salt Preparation In food processor or blender, place all ingredients. Cover; process until well blended. Serve immediately, or cover and refrigerate up to 1 week. Related Video
Ingredients 1/3 cup Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 5 lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds) 1/4 cup vegetable oil 1 medium onion, chopped (1/2 cup) 1 tablespoon Gold Medal™ all-purpose flour 2 1/2 cups half-and-half 1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits Preparation In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess....
Ingredients 1 peach, pitted and cut into wedges 1 nectarine, pitted and cut into wedges 3 apricots, pitted and cut into wedges 4 ounces peach brandy 6 ounces apricot or peach nectar 1 bottle (750 ml) chilled Prosecco Preparation In a pitcher (at least 2 quarts) combine fruit and peach brandy. Stir and refrigerate for at least one hour. Add nectar and Prosecco. Stir and serve in a five- or six-ounce juice glass (also called a Delmonico glass)....
Ingredients 2 tablespoons olive oil 2 pounds ground pork shoulder 1 1/3 tablespoons coarse salt 4 hot cherry peppers, minced (about 1/3 cup) 1/4 cup pepper pickling liquid (from cherry peppers) 5 slices white bread, finely chopped (about 3 cups) 3 large eggs Spicy Meat Sauce 24 slider buns or Parker House rolls, toasted Preparation Preheat oven to 450 degrees. Coat a large rimmed baking sheet with olive oil and set aside....
Ingredients 1 1/4 cups sugar 1/2 cup butter or margarine, softened 1/2 cup butter-flavor shortening 1 egg 2 tablespoons milk 2 teaspoons vanilla 3 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 10 drops red food color 16 drops yellow food color 9 drops green food color 3 tablespoons pastel-colored confetti candy sprinkles Preparation Heat oven to 375°F. Line bottom of 9x5-inch loaf pan with plastic wrap....
Ingredients 1 can (14 1/2 ounces) vegetable or chicken broth 1 package (6.2 ounces) fast-cooking long-grain and wild rice mix 1 can (15 to 16 ounces) cannellini or great northern beans, rinsed and drained 1 can (8 ounces) sliced water chestnuts, drained 6 medium green onions, sliced (6 tablespoons) Preparation Heat broth and seasoning packet from rice mix to boiling in 3-quart saucepan, stirring occasionally; reduce heat. Stir in rice mix and remaining ingredients....
Ingredients 3 boneless skinless chicken breasts (about 1 lb) 2 tablespoons soy sauce 1 tablespoon honey 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 1 cup Progresso™ panko crispy bread crumbs 1/2 cup sweet-and-sour sauce 1/2 teaspoon grated lemon peel Preparation Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box Red and blue food colors 1 1/2 containers Betty Crocker™ Rich & Creamy vanilla frosting Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 8-inch or 9-inch round pans. Make cake batter as directed on box. Pour 1 1/2 cups of the batter into small bowl....
Ingredients 1 cup water 1 tablespoon instant coffee granules 2 tablespoons butter or margarine, softened 1 teaspoon grated orange peel 3 cups Gold Medal™ Better for Bread™ flour 2 tablespoons dry milk 1/4 cup sugar 1 1/4 teaspoons salt 2 1/4 teaspoons bread machine or quick active dry yeast Preparation Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle....
Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix Water, vegetable oil and eggs called for on cake mix box 1/2 cup each pink, yellow and light blue candy melts or coating wafers (3 oz each) Assorted colors coarse sparkling sugar Assorted colors nonpareils 1 container (12 oz) fluffy white whipped ready-to-spread frosting 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 2...
Ingredients 24 brown regular-size paper baking cups 1 box Betty Crocker™ Super Moist™ devil’s food cake mix Water, oil and eggs called for on cake mix box 1/3 cup yellow candy sprinkles 1/3 cup orange candy sprinkles 1/3 cup white candy sprinkles 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Red and yellow liquid food colors 24 pieces candy corn Preparation Heat oven to 350°F. Place brown paper baking cup in each of 24 regular-size muffin cups....
Ingredients 2/3 cup Bisquick Heart Smart® mix 1/4 cup sugar 2 tablespoons unsweetened baking cocoa 1/2 teaspoon ground cinnamon 2 tablespoons fat-free egg product or 1 egg white 1/3 cup fat-free (skim) milk 1 1/2 tablespoons margarine or butter, softened 1/2 cup chocolate-flavor syrup 1/4 teaspoon ground cinnamon 1/2 pint (1 cup) vanilla reduced-fat ice cream, if desired Preparation Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour....
