Ingredients 3 1/2 tablespoons all-purpose flour 3 tablespoons best-quality cocoa powder 1 cup sugar Hefty pinch of coarse salt 1 1/2 cups milk 2 tablespoons unsalted butter, softened 1 large egg, well beaten 1 teaspoon pure vanilla extract Whipped cream, for garnishing (optional) Preparation In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt. Press through a sieve into a medium saucepan to eliminate any lumps. Whisk in the milk....
Ingredients 2 slices firm whole wheat bread 3 tablespoons finely chopped walnuts (about 1 oz) 2 teaspoons olive or canola oil 1/2 teaspoon dried thyme leaves 4 teaspoons Dijon mustard 4 teaspoons honey 1 1/4 lb salmon fillets, cut into 4 serving pieces Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray. Grate bread on large side of a box grater. In small bowl, mix bread crumbs, walnuts, oil and thyme....
Ingredients 1/2 peeled and roughly chopped large English cucumber 3 minced cloves garlic 3/4 cup plain Greek yogurt 1 tablespoon freshly squeezed lemon juice Coarse salt and freshly ground black pepper Preparation Line a colander with a double layer of cheesecloth. Place the colander over a bowl deep enough to hold the draining liquid without the liquid touching the bottom of the colander. Place the cucumber in the bowl of a food processor fitted with the metal blade....
Ingredients 2 tablespoons olive oil 2 poblano chiles, chopped 1 large red bell pepper, chopped 1 medium sweet onion, chopped (1/2 cup) 3 cloves garlic, finely chopped 2 cans (14.5 oz each) zesty chili-style diced tomatoes, undrained 3 cups shredded or chopped smoked chicken (about 1 lb) 1 can (15 oz) navy beans, drained, rinsed 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can or bottle (12 oz) beer...
Ingredients 6 eggs 1 cup milk 1/2 teaspoon vanilla extract Ground cinnamon 6 slices bread 2 tablespoons butter, plus more for serving 3 apples, peeled and sliced 2 tablespoons water 1/2 cup maple syrup Preparation Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a 9-by-13-inch baking dish. Add the bread in a single layer, turning until all the egg is absorbed. Meanwhile, heat a large skillet over medium heat, melt 1 tablespoon butter, and add apples, stirring to coat until starting to caramelize....
Ingredients 1/2 cup sweetened applesauce 2/3 cup fat-free cholesterol-free egg product 1 teaspoon vanilla 1/4 teaspoon almond extract 1 egg white 2 pints berries Preparation Mix all ingredients except berries in 2-quart heavy saucepan. Heat over low heat, stirring constantly, just until mixture is warm. Beat with electric mixer on medium speed 10 minutes or until mixture is doubled in volume. Immediately serve over berries. Refrigerate any remaining sauce. Related Video
Ingredients 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled 6 tablespoons Solerno or other blood-orange liqueur Preparation Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses. Related Video
Ingredients 1 box (16.9 oz) Betty Crocker™ Wild Blueberry Muffin & Quick Bread Mix 1 1/4 cups water 1/3 cup vegetable oil 2 eggs, separated 3/4 cup maple-flavored syrup Preparation Heat waffle iron. Drain Blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix (dry from muffin mix), water, oil and egg yolks in medium bowl just until blended. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form....
Ingredients 2 1/3 cups hot water 3/4 cup milk 1 package Chicken Helper™ Oven Favorites® homestyle chicken & biscuit bake 1 cup shredded Cheddar cheese (4 ounces) 1 pound boneless skinless chicken breasts, (about 4), cut into 1-inch (or smaller) chunks 3/4 cup milk Preparation Heat oven to 425°F for any type 13x9-inch pan. For easy cleanup, spray bottom and sides of pan with cooking spray. Stir hot water, 3/4 cup milk, Creamy Sauce, uncooked Potatoes, Sauce Mix and cheese in pan....
Ingredients 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 1 cup packed dried tart cherries 1 cup roughly chopped toasted pecans 2 tablespoons chopped fresh sage leaves 1 tablespoon crushed fennel seed Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves...
Ingredients 4 cups peeled and finely grated cassava (about 4 pounds) 3 cups peeled and finely grated tanier (yautia) or taro root (about 2 1/2 pounds) 3/4 cup Annatto Oil 1 cup finely chopped cured Spanish chorizo (about 7 ounces) 1 cup cooked chickpeas 1/2 cup finely chopped roasted and peeled red pepper 1/4 cup finely chopped fresh cilantro 1/4 cup olive oil 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 15 large fresh or frozen banana leaves, ribs removed, cut into 6-by-7-inch pieces Dipping Sauce for Chickpea and Chorizo Pasteles...
Ingredients 1 1/2 cups chopped walnuts 1 1/2 cups crushed vanilla wafer cookies (38 cookies) 1 cup packed brown sugar 1 cup butter or margarine, melted 2 1/4 cups Gold Medal™ all-purpose flour 1 2/3 cups granulated sugar 2/3 cup unsweetened baking cocoa 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 3/4 cup shortening 1 1/4 cups water 1 teaspoon vanilla 2 eggs 1 1/2 cups whipping cream...
Ingredients 2 cups sugar 1 1/2 cups water 1 bag (12 ounces) fresh or frozen cranberries 1/2 teaspoon almond extract 2 cups whipping (heavy) cream 1/4 cup sugar 1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 10 slices 1 cup crushed sugar cookies 1/3 cup sliced almonds Preparation Mix 2 cups sugar and the water in 2-quart saucepan. heat to boiling over high heat, stirring occasionally. Boil 10 minutes....
Ingredients 1 cup water 1/2 cup butter or margarine 1 cup Gold Medal™ all-purpose flour 4 eggs 2 cups whipping cream 1 1/2 teaspoons instant coffee granules or crystals Preparation Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth....
Ingredients 1 1/4 cups Original Bisquick™ mix 1 egg 2/3 cup milk 2 tablespoons vegetable oil 1 cup fresh blueberries Maple syrup or powdered sugar, if desired Sliced fresh strawberries and additional fresh blueberries, if desired Preparation In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries. Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating)....
Ingredients 10 one-inch-thick rib lamb chops 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste) Preparation Place chops on the heated grill. Brush with olive oil. Season with salt and pepper. For rare chops, cook 3 to 5 minutes per side. Related Video
Ingredients 1/3 cup diced banana 1/3 cup chopped fresh or canned (drained) peaches in juice 1/3 cup fresh raspberries 1/4 cup orange or vanilla low-fat yogurt 2 100% whole wheat bagels, split 1 tablespoon prepared cinnamon-sugar Preparation In small bowl, mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture. Related Video
Ingredients 1 package (8 oz) frozen unsweetened raspberries, thawed 2 cups frozen (thawed) fat-free whipped topping 2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt 1 package (5 oz) meringue cookies, crumbled Fresh mint leaves, if desired Preparation Place raspberries in blender. Cover; blend on high speed until smooth. Set aside. In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree....
Ingredients 1 package (4 oz) crumbled basil-and-tomato feta cheese 2 tablespoons grated lemon peel 1 teaspoon dried oregano leaves 4 boneless skinless chicken breasts (about 1 1/4 lb) 4 plum (Roma) tomatoes, each cut into 3 slices 1 small red onion, finely chopped (1 cup) 20 pitted kalamata olives Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Mix cheese, lemon peel and oregano. Place 1 chicken breast, 3 tomato slices, 1/4 cup onion and 5 olives on center of each sheet....
Ingredients 2 pounds hanger steak, membrane trimmed 1/2 cup vegetable oil 1/2 cup balsamic vinegar 1/4 cup sherry-wine vinegar 1/2 cup apple juice 1 1/2 cups chopped onion 1/4 cup chopped garlic 2 tablespoons Smoky Paprika Rub, plus more for seasoning Preparation Place steak in a gallon-size plastic resealable food storage bag. In a medium bowl, combine oil, balsamic and sherry-wine vinegar, apple juice, onion, garlic, and 2 tablespoons paprika rub....
