Posts

Ingredients 1/2 cup fat-free sour cream 1 tablespoon packed brown sugar 1 tablespoon chopped crystallized ginger 1 medium pineapple (3 lb) 1 tablespoon butter or margarine, melted 6 maraschino cherries Preparation Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving time. Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove “eyes” from slices....

Ingredients 1/4 cup balsamic vinegar 3 tablespoons olive or vegetable oil 2 tablespoons white wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 tablespoon Dijon mustard 1 tablespoon water 1/4 teaspoon salt 12 uncooked large shrimp (thawed if frozen), peeled, deveined 1 lb swordfish, marlin or tuna steaks, 3/4 to 1 inch thick 1 medium fennel bulb, cut into wedges 10...

Ingredients 1 tablespoon butter or margarine 1/2 cup thinly sliced red bell pepper 1/2 cup thinly sliced onion 1/2 cup chopped zucchini 1 cup chopped cooked ham 4 eggs 1/4 cup milk 1/4 teaspoon salt Dash of pepper 1 medium roma (plum) tomato, sliced 1/4 cup shredded Italian-style cheese blend (1 oz) 1 tablespoon sliced fresh basil leaves, if desired Preparation In 10-inch nonstick skillet, melt butter over medium heat. Cook bell pepper, onion, zucchini and ham in butter 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender and ham is starting to brown....

Ingredients 2 cups unpitted large green olives, drained 1/3 cup extra-virgin olive oil 2 tablespoons chopped fresh parsley 1 tablespoon grated lemon zest 1 tablespoon lemon juice 2 teaspoons fennel seed 2 teaspoons fresh thyme leaves Pepper Preparation In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week)....

Ingredients 6 ounces uncooked fettuccine 1/3 cup reduced-fat sour cream 3 tablespoons chopped fresh or 1 tablespoon freeze-dried chives 1 tablespoon grated lemon peel 2 tablespoons lemon juice 1 teaspoon margarine, softened 1/2 teaspoon salt 1/4 teaspoon white pepper Preparation Cook and drain fettuccine as directed on package—except omit salt. Mix remaining ingredients; toss with fettuccine. Related Video

Ingredients 4 slices crusty white Italian bread, crusts removed (2 cups packed) 2 pounds ground beef 3 cloves garlic, minced 1/4 cup finely chopped fresh flat-leaf parsley 1/4 cup grated Parmesan cheese, plus 1 cup for serving 1/4 cup raisins 1/4 cup pine nuts 1 1/2 teaspoons fine sea salt Freshly ground white pepper 4 large eggs 1/2 cup dried breadcrumbs Olive oil Grapeseed oil Tomato Sauce Preparation Place bread in a medium bowl; add enough water to moisten and let stand for 1 minute....

Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup milk 1 egg, beaten 1/4 cup grated Parmesan cheese Preparation Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet....

Ingredients Coarse salt and ground pepper 1 bunch broccoli, cut into 1-inch pieces (about 4 cups) 10 ounces short pasta, such as fusilli 5 teaspoons extra-virgin olive oil 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional) 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice 1/2 cup packed fresh parsley leaves 1/2 small garlic clove 1 can (15 1/2 ounces) cannellini beans, rinsed and drained...

Ingredients 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large 2 small red, yellow, or orange bell peppers, diced medium 1/4 cup extra-virgin olive oil 2 tablespoons red-wine vinegar 1 garlic clove, minced Coarse salt and ground pepper 3/4 pound medium pasta shells 1/2 cup fresh basil leaves, torn if large 1/2 cup ricotta, for serving Preparation In a large bowl, toss together tomatoes, bell peppers, oil, vinegar, and garlic; season with salt and pepper....

Ingredients 1 apple, halved and cored with a teaspoon 2 teaspoons all-natural crunchy peanut butter 1 teaspoon old-fashioned rolled oats Preparation Stuff cored apple halves with peanut butter and sprinkle with oats. Related Video

Ingredients 1/3 cup granulated sugar 2 1/2 pounds (about 5) ripe Bartlett pears, peeled, cored, and cut into 1 1/2-inch chunks 2 sticks (1 cup) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 1 teaspoon salt 3/4 teaspoon ground cinnamon 3/4 teaspoon ground cardamom 3/4 teaspoon ground ginger 1/2 teaspoon baking soda 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 1 3/4 cups packed dark-brown sugar 1/4 cup honey 4 large eggs 1/2 cup milk Cream Cheese Glaze, for serving (optional); or Confectioners’ sugar, for dusting (optional)...

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 cup bran flake cereal, crushed 1/4 cup packed brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, slightly beaten 1 cup buttermilk 1/2 cup vegetable oil 1 cup quartered orange-flavored or regular dried plums 1/2 cup coarsely chopped walnuts 2 tablespoons granulated sugar Preparation Heat oven to 400°. Grease 12 medium muffin cups, 2 3/4x1 1/4 inches, with shortening; or line muffin cups with paper baking cups and spray with cooking spray....

Ingredients 1 lb bratwurst links 1 lb Italian sausage links 1 lb Polish sausage links 1 large onion, chopped (1 cup) 1 bottle (12 oz) India pale ale 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 jar (32 oz) sauerkraut, drained Preparation Heat oven to 350°F. In 5-quart Dutch oven, cook sausages about 10 minutes, poking sausages to release fat. Drain fat. Add onion; cook and stir about 5 minutes or until golden....

Ingredients 6 russet potatoes 2 tablespoons extra-virgin olive oil Coarse salt Preparation Preheat oven to 425 degrees. Peel one long side of each potato. Thinly slice each crosswise, cutting only three-quarters of the way through, keeping bottoms (unpeeled portions) intact. Brush sliced portion of potatoes with olive oil. Season with salt. Bake on a baking sheet in the lower third of the oven until tender and slightly golden, about 1 hour 5 minutes....

Ingredients 2 (10-ounce) packages frozen broccoli 3 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 tablespoons extra virgin olive oil 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper Preparation Place broccoli in a steamer basket set inside a pot of boiling water. Steam, covered, until crisp-tender, 3-5 minutes. Transfer broccoli to a serving bowl and toss with remaining ingredients. Related Video

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix, 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1/3 cup shortening 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg Preparation Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed....

Ingredients 1 cup milk 1/4 cup vegetable oil 1 egg 2 cups Gold Medal™ all-purpose flour 1/4 cup grated Parmesan cheese 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup chopped sun-dried tomatoes in olive oil, drained 1/4 cup pimiento-stuffed olives Grated Parmesan cheese Preparation Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups....

Ingredients 12 slices bacon (about 11 ounces) 2 tablespoons packed dark-brown sugar 3/4 teaspoon cayenne pepper, divided 1 pint cherry or grape tomatoes 1 tablespoon olive oil Salt and pepper 1/3 cup mayonnaise 5 pickled jalapeno slices, chopped 12 slices white sandwich bread 8 leaves butter lettuce, such as Boston or Bibb Preparation Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne....

Ingredients 2- to 2 1/2-pound bone-in turkey breast half, thawed if frozen 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1 cup uncooked bulgur or cracked wheat 3 tablespoons lemon juice 1 teaspoon dried oregano leaves 1/4 teaspoon pepper 4 medium green onions, sliced (1/4 cup) 1 clove garlic, finely chopped 1 can (14 1/2 ounces) ready-to-serve chicken broth 1/4 cup pitted Kalamata or Greek olives 1/4 cup crumbled feta cheese...

Ingredients 1/2 cup (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 1 1/2 teaspoons cooked real bacon pieces (from 3-oz jar or package) 1 1/2 teaspoons finely chopped green onion 1 1/2 teaspoons finely chopped carrot 4 reduced-fat flour tortillas (8 inch) 12 spinach leaves 4 roasted red bell peppers (from 7-oz jar), cut in half lengthwise 1 can (6 oz) jumbo lump crabmeat, drained 8 thin slices avocado Preparation In small bowl, mix cream cheese, bacon, onion and carrot....