Ingredients 2 tablespoons butter 1 cup finely chopped fresh rhubarb 1/2 cup sugar 1/2 teaspoon vanilla 1 cup fresh raspberries 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix 1/2 cup milk 2 tablespoons butter, melted 2 eggs Preparation Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups. In 10-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes or until softened....
Ingredients 4 cups uncooked farfalle (bow-tie) pasta (8 ounces) 1 tablespoon olive or vegetable oil 2 small green bell peppers, cut into 1/4-inch strips 1 small red bell pepper, cut into 1/4-inch strips 1 small yellow bell pepper, cut into 1/4-inch strips 4 cups tomato pasta sauce (any variety) Preparation Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat....
Ingredients 1 medium onion, finely chopped 6 tablespoons olive oil 1 pound ground beef 2 small carrots, finely chopped 1 stalk celery, finely chopped 1/2 cup small peas, fresh or frozen 1 cup dry white wine 2 28-ounce cans plum tomatoes, drained and passed through the medium disc of a food mill 1 dried bay leaf Coarse salt and freshly ground pepper Preparation In a medium saucepan, combine the onion and olive oil over medium heat....
Ingredients 2 slices bacon, cut in half 1/4 cup mayonnaise or salad dressing 1/4 cup medium salsa 4 flour tortillas (10 inches in diameter), heated 4 large leaves romaine lettuce 2 cups chopped cooked turkey Preparation Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels. While bacon is cooking, mix mayonnaise and salsa. Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon....
Ingredients 1 pound Yukon Gold potatoes, cut into 1-inch pieces 4 garlic cloves 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 8 large eggs, lightly beaten 1/2 cup sour cream 1/2 medium red onion, diced medium 1/2 pound green beans, trimmed and cut into 1 1/2-inch pieces Reserved roasted broccoli 1 tomato, cut into 1/2-inch pieces 1 cup grated Parmesan Preparation Preheat oven to 425 degrees, with racks in upper and middle thirds....
Ingredients 2 tablespoons olive oil 5 tablespoons unsalted butter 1 (6-pound) chicken, preferably organic, cut into 8 pieces, rinsed and patted dry Coarse salt and cracked black pepper 2 tablespoons all-purpose flour 1 small onion, minced 1 to 2 cups homemade, or low-sodium store-bought, chicken broth 1 tablespoon freshly chopped parsley Preparation Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat. Season chicken with salt and pepper, rubbing it into the skin....
Ingredients 1/2 mashed banana 1/2 cup unsweetened almond milk 3 tablespoons flaxmeal 4 teaspoons coconut oil, divided 1/2 cup oat flour 1/2 cup unsweetened shredded coconut 1/4 cup orange juice 1/2 teaspoon baking powder 1/2 teaspoon ground cinnamon Pinch coarse salt Orange segments for serving Honey for serving Preparation In a bowl, combine banana, almond milk, flaxmeal, and 2 teaspoons oil and let stand until thick, about 10 minutes. Whisk in oat flour, coconut, orange juice, baking powder, cinnamon, and a pinch salt....
Ingredients 2 to 4 quarts water 2 live lobsters, about 1 pound each Butter or margarine, melted, if desired Lemon wedge, if desired Preparation Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain. Follow directions for How to Remove Lobster Meat....
Ingredients 1/2 cup (1 stick) unsalted butter 1 pound fresh chicken livers, trimmed and patted dry Coarse salt and freshly ground black pepper 5 shallots, sliced 2 ripe Bartlett pears, cored and chopped 3 large fresh thyme sprigs, plus more for garnish 3 whole cloves 2 sticks cinnamon 1 tablespoon light-brown sugar 1/4 cup pear brandy 3 tablespoons heavy cream 2 tablespoons aged balsamic vinegar or Balsamic Syrup 3/4 teaspoon freshly grated nutmeg Clarified Butter, melted...
Ingredients 1 very ripe mango 1 small jalapeño chile, stem removed 1 piece (1 inch) gingerroot, peeled 1/4 cup coconut milk (not cream of coconut) 1/4 cup apricot preserves 2 tablespoons olive oil 2 1/2 teaspoons soy sauce 1/2 teaspoon ground cinnamon 1 lb boneless skinless chicken breasts, cut into thin strips 8 bamboo skewers 1 tablespoon shredded coconut, toasted 1 tablespoon chopped fresh cilantro 1 tablespoon chopped peanuts Preparation Remove seed from mango; cut or scoop fruit out of peel into blender....
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup very hot water 1 can (8 ounces) pizza sauce 1 package (3 1/2 ounces) sliced pepperoni 1/2 cup sliced fresh mushrooms 1/2 cup chopped bell pepper 1 1/2 cups shredded mozzarella cheese (6 ounces) Preparation Heat oven to 450°F. Grease 12-inch pizza pan. Stir together Bisquick and very hot water; beat 20 strokes until soft dough forms. Press dough in pizza pan....
Ingredients 2 eggs 1 1/4 cups sugar 1/4 cup butter, softened 1/4 cup shortening 2 cups Bisquick™ Gluten Free mix 1/2 cup miniature semisweet chocolate chips 1 tablespoon unsweetened baking cocoa 2 teaspoons ground cinnamon Preparation Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix and chocolate chips until dough forms. In small bowl, mix remaining 1/4 cup sugar, the cocoa and cinnamon....
Ingredients Ice cubes 1/4 cup fresh mint leaves 1/4 cup white rum (2 oz) 3 tablespoons grapefruit juice 1 teaspoon sugar 1/3 to 1/2 cup club soda Fresh mint sprigs Preparation Add ice to cocktail glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, rum, grapefruit juice and sugar; shake until blended. Pour into glass, straining out ice and mint. Garnish with mint sprigs. Related Video
Ingredients 1/3 cup nonfat Greek yogurt 2 tablespoons finely chopped fresh chives Coarse salt and freshly ground pepper 1 grapefruit 1 English cucumber, sliced on the bias into 24 slices, about 1/3 inch thick 5 ounces thinly sliced gravlax, cut into 1 1/2 inch squares Preparation Stir together yogurt, 1 tablespoon chives, and 1/8 teaspoon salt. Season with pepper. Cut away peel and pith from grapefruit, keeping segments intact. Cut between membranes using a sharp paring knife to release segments....
Ingredients 2 tablespoons soy sauce 1 tablespoon olive or vegetable oil 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 cloves garlic, finely chopped 8 chicken drumsticks (about 1 1/2 lb) Preparation Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken. Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes....
Ingredients 2 tablespoons butter, melted 2 tablespoons fresh lime juice 1/2 teaspoon chili powder 1/8 teaspoon salt 4 salmon fillets (4 oz each) Preparation In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice. Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack....
Ingredients 12 uncooked refrigerated or dried cheese-filled tomato- or spinach-flavor tortellini 1/4 cup drained roasted red bell peppers (from 7-ounce jar) 1/4 cup grated Parmesan cheese 3 tablespoons Italian dressing 4-ounce piece salami, cut into twelve 1-inch wedges 2-ounce piece mozzarella cheese, cut into twelve 3/4-inch cubes 12 pieces marinated artichoke hearts (from two 6- to 7-ounce jars), drained 12 cherry tomatoes Preparation Cook and drain tortellini as directed on package; cool....
Ingredients 1 box (7.92 oz) Betty Crocker™ Teenage Mutant Ninja Turtles™ cinnamon oat crisps 1/2 cup creamy peanut butter 4 teaspoons strawberry or grape jam Colored flat wooden sticks with round ends (orange, purple, red and blue) Preparation Unwrap crisps. Spread about 1 tablespoon peanut butter on bottom side of each of 8 crisps. Spread about 1/2 teaspoon jam on bottom sides of each of 8 remaining crisps. Make 8 sandwich pops by pressing a peanut butter-covered side together with a jam-covered side, with a stick in between....
Ingredients 1 sheet frozen puff pastry, thawed 2 tablespoons all-purpose flour, plus more for parchment 3/4 cup fresh or frozen raspberries (4 ounces) 1/4 cup sugar, plus more for sprinkling 2 teaspoons lemon juice 1/4 teaspoon fine salt 2 small firm, ripe pears, such as Bartlett or Anjou (3/4 pound total), peeled, cored, and cut into 1/2-inch slices 1 large egg white, lightly beaten Preparation Preheat oven to 400 degrees. Place puff pastry on a lightly floured parchment-lined baking sheet and gently stretch into a 9 1/2-inch square....
Ingredients 1/2 cup corn flake crumbs 1/4 cup finely ground pecans (1 oz) 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon ground red pepper (cayenne) 1 egg white 1 lb catfish, haddock, orange roughy, sole, flounder or other medium-firm fish fillets (about 3/4 inch thick), cut into 4 serving pieces Preparation Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large resealable food-storage plastic bag, mix corn flake crumbs, pecans, paprika, garlic powder and ground red pepper....
