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Ingredients 1 pound medium shrimp, cleaned and deveined 1/2 cup plus 1/4 teaspoon coarse salt 1 1/2 teaspoons brown mustard seeds 1 tablespoon water 1 tablespoon finely chopped onion 1 long hot green chile or 1/3 jalapeno pepper, finely chopped 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 3 tablespoons extra-virgin olive oil Madhur’s Spiced Basmati Rice Madhur’s Spiced Basmati Rice Preparation Gently rub the shrimp with 1/2 cup coarse salt....

Ingredients 1 stick margarine or butter 4 tablespoons cocoa 6 tablespoons milk 1 pound (1 package) confectioners' powdered sugar 1 teaspoon vanilla 1 cup chopped pecans Preparation Combine margarine, cocoa, and milk in saucepan. Heat until bubbles form around edge. Remove from heat. Stir in vanilla and nuts. Add the confectioners’ sugar to taste. Slowly pour over cake. Related Video

Ingredients 2 cups Original Bisquick™ baking mix 3/4 cup shredded sharp Cheddar cheese (3 oz) 1/4 cup sun-dried tomatoes in oil, drained, thinly sliced 1/4 cup sliced ripe olives 1/4 cup chopped salami 2 tablespoons cornmeal 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning 3 tablespoons shredded Parmesan cheese 3/4 cup buttermilk 1 1/2 teaspoons olive oil 1/4 teaspoon pepper 1 cup pizza sauce, heated, if desired Preparation Heat oven to 400°F....

Ingredients 1/2 cup butter or margarine 2 1/2 cups Original Bisquick™ mix 2 cups granola with fruit 1 cup packed brown sugar 1/2 cup chopped nuts 1 teaspoon vanilla 2 eggs Preparation Heat oven to 375°F. In 3-quart saucepan, melt butter over low heat. Stir in remaining ingredients until blended. Spoon into ungreased 13x9-inch pan; spread evenly. Bake 20 to 25 minutes or until deep golden brown. Cool completely, about 1 hour....

Ingredients 1 egg white 1/4 teaspoon salt 2 teaspoons dry sherry, if desired 1 teaspoon vegetable oil 1 pound uncooked medium shrimp, peeled and deveined 1 1/2 tablespoons cornstarch 1 cup fat-free reduced-sodium chicken broth 3 tablespoons soy sauce 1 1/2 tablespoons grated gingerroot 1 1/2 teaspoons cornstarch 1 package (8 ounces) dried Chinese noodles or 8 ounces uncooked thin spaghetti 6 green onions, cut into 3/4-inch pieces 6 bok choy stems with leaves, sliced (3 cups)...

Ingredients 1/2 teaspoon cayenne pepper 3/4 teaspoon ground allspice 3 tablespoons light-brown sugar Salt and pepper 1 pork tenderloin Preparation Mix together cayenne, allspice, and sugar; season with salt and pepper. Rub a pork tenderloin with spice mixture. Roast at 475 degrees on a rimmed baking sheet until medium, 15 minutes. Related Video

Ingredients 2 apricots, cut into 1/2-inch wedges 1 cup sweet cherries, halved and pitted 4 teaspoons chopped fresh mint leaves 4 tablespoons sugar 2 cups low-fat plain Greek yogurt 2 teaspoons pure vanilla extract 2 tablespoons pistachios, toasted and chopped Preparation Toss together apricots, cherries, mint leaves, and 1 tablespoon sugar; let stand until fruit has released some juice, about 10 minutes. Meanwhile, stir together yogurt, vanilla, and 3 tablespoons sugar until smooth....

Ingredients 3 1/3 cups water 1/2 cup dried red lentils, sorted, rinsed 2 teaspoons olive oil 1/4 teaspoon salt 1 cup uncooked whole wheat couscous (from 11-oz box) 3 tablespoons olive oil 3 tablespoons seasoned rice vinegar 1 teaspoon Dijon mustard 1 clove garlic, finely chopped 1 medium carrot, finely chopped (1/2 cup) 4 medium green onions, finely chopped (1/4 cup) 1/4 cup chopped walnuts, toasted 2 tablespoons chopped fresh parsley...

Ingredients 1 cup walnuts or hazelnuts 1/4 cup grated Parmesan 2 tablespoons sun-dried tomatoes 1/2 teaspoon fresh thyme leaves 1/2 teaspoon coarse salt 1/2 teaspoon sherry vinegar 1 small garlic clove (only for walnut pesto), crushed 1/2 cup extra-virgin olive oil Country bread, sliced, toasted or grilled Preparation Pulse walnuts or hazelnuts, Parmesan, sundried tomatoes, thyme, salt, sherry vinegar, and garlic (only for walnut pesto) in a food processor until coarsely ground....

Ingredients 1 tablespoon vegetable oil, plus more for grilling 1 medium sweet onion, such as Vidalia, diced small 2 cloves garlic, minced 2 pounds ground dark turkey 3 tablespoons plain dried breadcrumbs 2 tablespoons grainy mustard 1/4 cup chopped fresh parsley Salt and pepper 8 slices sharp cheddar (8 ounces) 8 hamburger buns Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional) Vegetable oil Preparation In a large skillet, heat oil over medium-high....

Ingredients 1 medium pie pumpkin (about 3 1/2 lb) 1 medium acorn squash (about 2 lb) 1/4 cup butter 2 tablespoons honey 1/2 teaspoon salt 1 medium sweet onion, chopped 4 teaspoons chopped fresh thyme leaves 4 1/2 cups Progresso™ chicken broth (from two 32-oz cartons) 1/4 cup half-and-half 1 teaspoon cider vinegar 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg Freshly ground pepper to taste Preparation Heat oven to 400°F....

Ingredients 1 egg 2 tablespoons peach preserves 1/2 cup Original Bisquick™ mix 1/2 cup coarsely chopped sliced almonds 1 tablespoon cornmeal 1/2 teaspoon salt 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds) 1 tablespoon vegetable oil Chopped fresh parsley, if desired Preparation Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish....

Ingredients 1/4 cup plus 1 tablespoon extra-virgin olive oil 10 cremini or white button mushrooms, stems removed 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm 1 carrot, grated 1 celery stalk, sliced on the bias 1 scallion, thinly sliced 2 tablespoons fresh dill Preparation Heat a skillet over high heat. Swirl in 1 tablespoon oil....

Ingredients 1 tablespoon coconut or extra-virgin olive oil, plus more for drizzling 1 medium yellow onion, diced 2 cloves garlic, minced 1/4 tsp red pepper flakes 4 cups Cleansing Broth 1 head broccoli, trimmed and chopped (6 cups) 3 cups baby spinach 1 avocado, chopped, plus more for garnish Coarse salt and freshly ground black pepper Preparation Heat oil in a medium pot over medium heat. Add onion, garlic, and pepper flakes and cook, stirring, until tender, 6 to 8 minutes....

Ingredients 4 ears corn, shucked 1 tablespoon unsalted butter Salt and pepper Chopped fresh chives Preparation Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives. Related Video

Ingredients 1 1/2 cups Progresso™ panko crispy bread crumbs 1 cup mayonnaise or salad dressing 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped chives 1 tablespoon lemon juice 2 teaspoons Dijon mustard 1/8 teaspoon freshly ground pepper 2 drops red pepper sauce 2 egg yolks 3 cans (6 to 6 1/2 oz each) lump crabmeat, well drained 1 cup Progresso™ panko crispy bread crumbs 2 tablespoons butter, melted 1 1/2...

Ingredients 4 cups low-sodium chicken stock 1/2 cup hulled barley, rinsed 1/2 pound ramps, whites and greens separated and sliced 1 stalk celery, thinly sliced Coarse salt and ground black pepper Preparation In a medium saucepan, bring stock, 3 cups water, barley, ramp whites, and celery to a boil. Reduce heat and simmer until barley is tender, about 45 minutes. Stir in ramp greens. Transfer half of soup to a blender and puree until smooth....

Ingredients 6 ounces uncooked fettuccine, broken into thirds 2 cups frozen broccoli cuts 1 jar (5 ounces) process sharp cheese spread 1/4 cup milk 2 tablespoons (1/4-inch strips) drained roasted red bell peppers (from 7-ounce jar) Preparation Cook and drain fettuccine as directed on package, except add broccoli about 2 minutes before fettuccine is done; set aside. Mix cheese spread and milk in saucepan. Cook over medium heat 1 to 3 minutes, stirring frequently, until smooth....

Ingredients 2 1/2 cups uncooked penne pasta (8 ounces) 2 teaspoons olive or vegetable oil 2 garlic cloves, finely chopped 1 pound roma (plum) tomato, coarsely chopped (6 medium) 1 tablespoon chopped fresh basil leaves 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Preparation Cook and drain pasta as directed on package. While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently....

Ingredients 1/2 cup finely chopped 97%-fat-free hickory-smoked ham (about 4 oz) 2 cups chopped red potatoes (3/4 lb) 2 medium onions, chopped (1 cup) 1/2 medium green bell pepper, chopped (1/2 cup) 3/4 cup fat-free (skim) milk 1 1/4 cups fat-free cholesterol-free egg product or 3 whole eggs plus 3 egg whites, lightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz) Preparation Heat 10-inch nonstick skillet over high heat....