Ingredients 1 pound collard greens, trimmed and washed, water still clinging to the leaves 1 tablespoon vegetable oil 1 medium onion, chopped 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces Pinch of crushed red pepper flakes 1 tablespoon red-wine vinegar Coarse salt Preparation Remove the tough stems from the collardleaves. Finely slice the stems crosswise.Stack a few leaves on top of each other andcut into 1 1/2- to 2-inch pieces....
Ingredients 1/2 cup chopped fresh parsley 2 tablespoons chopped fresh thyme leaves 1 tablespoon grated orange zest plus 1/4 cup juice 1 minced clove garlic 1 pork tenderloin 3 tablespoons extra-virgin olive oil, plus more for rubbing tenderloin Preparation Combine parsley, thyme, orange zest plus juice, garlic, and oil; season. Rub a pork tenderloin with oil, season, and broil until medium, 12 minutes. Slice and serve with gremolata. Related Video
Ingredients 2 cups Cascadian Farm® organic frozen raspberries, thawed 2 tablespoons lemon juice 1 1/2 cups water 1 cup sugar 3/4 cup champagne Fresh mint sprigs for garnish, if desired Preparation In blender, puree raspberries and lemon juice until smooth. Set aside. In 2-quart saucepan, heat water, sugar and champagne over high heat to boiling. Reduce heat; simmer 1 to 2 minutes or until sugar is completely melted. Remove from heat....
Ingredients 1 1/4 cups purple rice, preferably Alter Eco, rinsed 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 can (14 ounces) peeled chopped tomatoes 2 boneless, skinless chicken breast halves (about 1 pound), cut into strips 2 tablespoons curry Coarse salt and freshly ground pepper 1/2 cup coconut milk 2 pinches ground cinnamon Cilantro leaves, coarsely chopped, for garnish Preparation Place rice in a medium saucepan along with 1 3/4 cups water....
Ingredients 1 cup chopped deli rotisserie chicken (from 2-lb chicken) 1 1/2 cups torn romaine lettuce 1/4 cup blue cheese dressing 1 small tomato, chopped (1/2 cup) 2 tablespoons cooked real bacon bits (from 3-oz jar) 1 hard-cooked egg, chopped 2 flour tortillas (10 inch) 1/2 avocado, peeled, sliced Preparation In medium bowl, toss chicken, lettuce and dressing to coat. Stir in tomato, bacon and egg. Place tortillas on large microwavable plate; cover with microwavable plastic wrap....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tablespoons no-trans-fat vegetable oil spread 2 tablespoons canola oil 1/3 cup unsweetened applesauce 1/4 cup fat-free egg product 1 1/2 teaspoons vanilla 1 cup low-fat granola 4 oz dark or bittersweet chocolate, coarsely chopped Preparation Heat oven to 375°F. Line cookie sheets with cooking parchment paper....
Ingredients 1 1/2 cups uncooked brown rice 3 cups Progresso™ chicken broth (from 32-oz carton) 4 eggs, beaten 1 lb ground sausage 1 bag (12 oz) frozen sweet peas Preparation In large covered pot, heat rice and chicken broth to boiling over high heat. Reduce heat to low; cover, and cook 35 to 40 minutes or until rice has absorbed all of the broth. Heat large wok or skillet over medium-high heat....
Ingredients 1 box Betty Crocker™ Gluten Free chocolate chip cookie mix 2 cups gluten-free old-fashioned rolled oats 1/2 cup butter, softened 1 egg, beaten 1 teaspoon gluten-free vanilla 1 bag (14 oz) caramels, unwrapped 1/3 cup milk Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour). In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan....
Ingredients 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix 1/2 cup creamy peanut butter 1/2 cup mashed ripe banana (1 medium) 1/3 cup melted virgin coconut oil (slightly cooled) 1 teaspoon gluten-free vanilla 1 egg 1/2 cup chopped peanuts Preparation Heat oven to 350°F. In large bowl, stir cookie mix, peanut butter, banana, oil, vanilla and egg until soft dough forms. Stir in peanuts On ungreased cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart....
Ingredients 1 ripe banana, cut in half 1/2 cup Greek Fat Free honey vanilla yogurt (from 6-oz container) 1 tablespoon jam (any flavor) 1/2 tablespoon sliced almonds Fresh raspberries, if desired Preparation Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries. Related Video
Ingredients 1 can (10 oz) diced tomatoes and green chilies, drained 1 can (15 oz) black beans, drained, rinsed 2 medium green onions, thinly sliced (2 tablespoons) 1 package (10.9 oz) Old El Paso™ Soft Tortilla Bowl Kit 1/4 cup ranch dressing 1 tablespoon vegetable oil 1 1/4 lb boneless skinless chicken breasts 1/3 cup shredded Cheddar cheese 1 medium avocado, pitted, peeled and cubed 2 tablespoons chopped fresh cilantro...
Ingredients 6 to 8 slices (1/4 inch thick) blue cheese 1 pint fresh Black Mission or Brown Turkey figs, halved 1 cantaloupe, cut into 1-inch wedges 2 tablespoons slivered almonds, toasted Best-quality honey, for drizzling Preparation Arrange cheese slices on a serving platter, and top with figs and melon wedges. Sprinkle with almonds, and drizzle with honey. Related Video
Ingredients 1 box (1 lb) white angel food cake mix Water called for on cake mix box 1/2 cup miniature semisweet chocolate chips Chocolate-flavor syrup, if desired Fresh berries, if desired Preparation Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box–except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed. To serve, cut into 12 slices....
Ingredients 1 can (10 oz) Old El Paso™ enchilada sauce 1 package (1 oz) Old El Paso™ fajita seasoning mix or 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/4 cup fresh lime juice 12 oz cooked deveined peeled medium shrimp (with tails left on, if desired), thawed if frozen 1 medium cucumber, peeled, if desired, cut in half lengthwise and crosswise into 1/2-inch slices 1 avocado, peeled, cut into 1-inch pieces...
Ingredients 1 1/2 pounds cremini mushrooms, sliced 4 shallots, minced 4 tablespoons unsalted butter 5 cups Arborio rice 9 cups chicken stock 1 tablespoon salt 1 pound tagliatelle nests Preparation In a large, 14-inch skillet (with a lid) saute the mushrooms and 1 teaspoon salt in 2 tablespoons butter until liquid is evaporated and the mushrooms become nut brown, about 5-7 minutes. Add shallots and another tablespoon butter in the last couple minutes of cooking....
Ingredients 6 uncooked lasagna noodles 1 package (8 ounces) cream cheese, softened 2 tablespoons chopped oil-packed sun-dried tomatoes 1 container (7 ounces) pesto 1/2 cup butter or margarine, softened 1 box (9 ounces) Frozen Broccoli Cuts, cooked, drained and cooled 1 jar (30 ounces) spaghetti sauce (about 3 cups) 1/4 cup pine nuts, toasted Preparation Cook and drain noodles as directed on package. Mix cream cheese and tomatoes. Mix pesto and margarine in medium bowl....
Ingredients 1 1/2 cups finely chopped rhubarb (1/2 lb) 1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium) 1 1/2 cups sugar 1/2 cup vegetable oil 1 teaspoon vanilla 4 eggs 3 cups Gold Medal™ all-purpose flour 1 cup chopped nuts, if desired 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon Preparation Move oven rack to low position so that tops of pans will be in center of oven....
Ingredients 1/2 cup chopped red onion (about 1 small) 4 lb sweet potatoes (about 4) 2 poblano chiles, chopped 1/2 cup fresh arugula 2 tablespoons olive oil 2 limes 1/4 cup fresh cilantro Salt Preparation Place chopped onion in small dish of very cold water; set aside. Peel sweet potatoes; cut into 1-inch cubes. Cook sweet potatoes in boiling water 10 minutes or until easily pierced with fork. Drain. In 10- to 12-inch skillet, cook chiles over high heat 3 minutes or until skin begins to blacken....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)* Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting Red and teal gel food colors Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 1 small head green-leaf lettuce 1 small bunch red radishes, trimmed, cleaned, and thinly sliced 1 small bulb fennel, trimmed, cleaned, and thinly sliced crosswise 1 red onion, thinly sliced crosswise Juice of 1 orange 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh dill Coarse salt and freshly ground pepper Preparation Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion....
