Ingredients 4 bone-in, skin-on chicken breasts 1/2 cup dry white wine, such as Sauvignon Blanc 4 sprigs thyme Coarse salt and pepper 1/3 cup buttermilk 3 tablespoons nonfat plain Greek yogurt 1/4 cup extra-virgin olive oil 1/4 cup coarsely chopped fresh basil leaves Bread, crudites, and pickles Preparation Poach the chicken: In a medium pot, combine chicken, wine, thyme, 1 teaspoon salt, 1/4 teaspoon pepper, and enough water to cover by 1 inch....
Ingredients 1 teaspoon Old Bay seasoning 1 lemon, halved 1 pound large shrimp (31 to 35), peeled 2 tablespoons champagne or white-wine vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil, divided 1/2 pound green beans, trimmed and cut into 1-inch pieces 2 cups corn kernels (from 3 ears) 2 medium zucchini, diced medium Salt and pepper Preparation Poach shrimp: In a medium pot, combine 6 cups water, Old Bay, and lemon; bring to a boil....
Ingredients 2 large egg yolks 1 jarred roasted red pepper, patted dry 2 garlic cloves, minced 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper Preparation Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.) Add red pepper, garlic, mustard, and lemon juice. Pulse ingredients until well combined. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified)....
Ingredients 1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 1/4 cup Dijon mustard 2 teaspoons honey 1/2 teaspoon dried tarragon leaves 1/8 teaspoon salt 1/2 lb fresh green beans 1 medium red or yellow bell pepper, cut into 1- to 1 1/2-inch pieces 2 cups cauliflower florets 1 tablespoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1 tablespoon olive or vegetable oil 1/4 teaspoon peppered seasoned salt...
Ingredients 1 1/4 cups fresh sage 2 tablespoons vegetable oil 1/2 cup popcorn kernels Extra-virgin olive oil, for drizzling Coarse salt Preparation Microwave sage in a single layer on a plate until crisp, about 2 1/2 minutes. Meanwhile, heat vegetable oil in a large pot over medium-high heat. Add 3 popcorn kernels, and cover. Once kernels pop, add remaining kernels. Shake pot over heat, covered, until all kernels have popped, about 10 minutes....
Ingredients 4 slices bacon, cut into 1-inch pieces 2 1/2 cups Progresso™ chicken broth (from 32-ounce carton) 1 cup dried black-eyed peas, sorted and rinsed 2 medium celery stalks, sliced (1 cup) 1 large onion, chopped (1 cup) 1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves 1 garlic clove, finely chopped 3 medium carrots, thinly sliced (1 1/2 cups) 1 large green bell pepper, cut into 1-inch pieces...
Ingredients Coarse salt 1/2 pound tagliatelle 4 tablespoons (1/2 stick) unsalted butter 2 small cipollini onions, minced 2 ounces black truffles, very finely chopped 1 cup Prosecco 7 ounces fresh Robiola cheese, broken into pieces 2 tablespoons heavy cream, (optional) 2 tablespoons minced fresh chives, for garnish Preparation Bring a large pot of water to a boil. Add salt and tagliatelle. Cook until al dente, according to package instructions. In a medium skillet, melt butter over medium heat....
Ingredients 1 pound lean ground beef 1 cup water 1 package Betty Crocker™ mashed potatoes and hearty beef gravy mix 1 can (4 ounces) mushroom pieces and stems, undrained 1/3 cup sour cream 1 tablespoon parsley flakes 1/4 to 1/2 teaspoon garlic powder Preparation Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; remove from skillet and drain. In same skillet, heat water to boiling. Stir in 1 packet Gravy Mix with wire whisk until smooth....
Ingredients 2 lb chicken wings 5 teaspoons canola oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup apple jelly 1/3 cup bourbon 3 tablespoons packed brown sugar 2 cloves garlic, finely chopped 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip. In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper....
Ingredients 1 loaf ciabatta bread (12 oz) 1/4 cup Dijon mustard 1/4 cup apricot preserves 4 leaves Bibb or Boston lettuce 3/4 lb thinly sliced deli rotisserie chicken Preparation Cut loaf in half horizontally. In small bowl, mix mustard and preserves; spread over cut sides of bread. On bread bottom, layer lettuce and chicken. Cover with bread top. Cut lengthwise down center, then cut crosswise in half into 4 sandwiches....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 3 containers Betty Crocker™ Rich & Creamy vanilla frosting Assorted food colors Black shoestring licorice Candy-coated fruit-flavored bite-size candies Assorted fruit slice candies 1 tube (0.68 oz) Betty Crocker™ decorating gel, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....
Ingredients 3 large artichokes 8 oz Brie cheese, rind removed, cut into chunks 1/3 cup heavy whipping cream 1 egg yolk 1/2 cup grated Parmesan cheese Pepper 1/3 cup Progresso™ plain bread crumbs 2 tablespoons butter 1 teaspoon dried thyme leaves Preparation Heat large pot of salted water to boiling. Cut off and discard top one-third of artichokes. Place artichokes in boiling water; boil 10 minutes, then drain upside down in colander....
Ingredients 2 cups Gold Medal™ white whole wheat flour 1/3 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup cold butter or margarine, cut into 8 pieces 1/2 cup dried cherries 1/2 cup miniature semisweet chocolate chips 1 egg, beaten 1 teaspoon vanilla or almond extract 1/2 cup whipping cream Additional sugar, if desired Preparation Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt....
Ingredients 1 can (15 ounces) black beans with cumin and chili spices, undrained 1 can (4 ounces) chopped green chilies, undrained 1 cup plain dry bread crumbs 1 egg, beaten 1/4 cup yellow cornmeal 2 tablespoons vegetable oil 5 hamburger buns, toasted 1 tablespoon mayonnaise or salad dressing 1 1/4 cups shredded lettuce 3 tablespoons thick-and-chunky salsa Preparation Place beans in food processor or blender. Cover and process until slightly mashed; remove from food processor....
Ingredients 1 roll (16.5) refrigerated chocolate chip cookies White decorating icing (from 6.4-oz aerosol can) 1/3 cup Betty Crocker™ red cinnamon decors Preparation Heat oven to 350°F. Drop cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. With can of decorating icing fitted with ribbon tip, pipe candy cane shape on each cookie....
Ingredients 1 tablespoon yellow cornmeal 1 1/2 cups Original Bisquick™ mix 1 1/2 teaspoons Italian seasoning 1/3 cup hot water 1 tablespoon olive oil 1/3 cup refrigerated basil pesto 3 medium tomatoes, cut into 1/4-inch slices 8 oz fresh mozzarella cheese, cut into 1/4-inch slices or 1 1/2 cups (6 oz) shredded mozzarella cheese 2 oz diced or sliced pancetta or sliced bacon, crisply cooked, crumbled 1/4 cup fresh basil leaves, torn...
Ingredients 1/4 cup all-purpose flour 1 1/2 pounds chicken cutlets Salt and pepper 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 2 tablespoons fresh thyme leaves, chopped 1 pound button mushrooms, trimmed and quartered 1/4 cup dry white wine 1/4 cup chicken broth 1/4 cup chopped fresh parsley Preparation Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess. In a large skillet, heat oil and 1 tablespoon butter over medium-high....
Ingredients 6 large egg yolks 4 large eggs 1/4 teaspoon coarse salt 1 cup granulated sugar 1 1/2 cups heavy whipping cream 3 cups milk 5 cups Chocolate Pound Cake, cut into 1/2-inch cubes Preparation Preheat oven to 325 degrees. In a large bowl, lightly whisk together egg yolks, eggs, and salt; set aside. In a large, nonreactive, heavy-bottomed saucepan combine sugar and 1/2 cup water. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil....
Ingredients 1/2 cup granulated sugar 1/2 cup butter or margarine, softened 1/2 teaspoon vanilla 2 ounces semisweet baking chocolate, melted and cooled 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/2 cup creamy peanut butter 1/4 cup powdered sugar 2 tablespoons chopped peanut brittle, if desired Preparation Heat oven to 375°F. Beat granulated sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon....
Ingredients 1/2 cup packed brown sugar 1/4 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 1/2 teaspoon baking soda 1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup) 1 cup sweetened whipped cream 1/4 cup chopped walnuts 1/4 cup flaked or shredded coconut, toasted 1/2 cup candy-coated chocolate candies Preparation Heat oven to 350°F. Mix sugars, butter, vanilla and egg in large bowl....
