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Ingredients 1 1/2 cups Easy Roasted Butternut Squash 1 cup Blanched Cauliflower 1 1/2 cups water (or low-sodium chicken stock) 3 tablespoons Caramelized Onion Jam Coarse salt and freshly ground pepper 4 slice crusty whole-grain bread Golden Raisin Vinaigrette Preparation In a medium saucepan, bring squash, 1 cup cauliflower, water (or low-sodium chicken stock), and jam to a boil.Transfer to a blender and puree until smooth. Seasonwith salt and pepper andgarnish with cauliflower florets....

Ingredients 1 cup butter or margarine, softened 1 package (3 oz) cream cheese, softened 3/4 cup sugar 1 teaspoon vanilla 1 egg 3 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 1 pouch (7 oz) Betty Crocker™ Cookie Icing red icing Betty Crocker™ red sugar 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing blue icing Red gum drops Betty Crocker™ red cinnamon decors...

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 3 tablespoons blue decorator sugar crystals 3 tablespoons white decorator sugar crystals 3 tablespoons red decorator sugar crystals 24 miniature plastic spoons Preparation Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 bag (14 oz) caramels, unwrapped 3 tablespoons whipping cream 1/3 cup chopped pecans Preparation Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour....

Ingredients 1 1/2 cups dark sweet cherries, pitted, coarsely chopped 1 peach, peeled, pitted and chopped 1/4 cup chopped green bell pepper 2 tablespoons cherry preserves 2 teaspoons balsamic vinegar 1 cup mayonnaise or salad dressing 1 tablespoon chopped roasted garlic 1/4 cup finely chopped fresh parsley 2 loaves (1 lb each) French bread 12 leaves leaf lettuce 16 to 20 slices smoked turkey, (1 lb) 16 slices provolone cheese (8 oz)...

Ingredients 1 1/4 cups plain yogurt, preferably whole milk 1/4 teaspoon coarse salt Freshly ground pepper 1/8 teaspoon chile powder, or cayenne pepper 1/2 small sweet crisp apple, peeled and finely diced Preparation Place yogurt in a small bowl. Beat lightly with a fork until smooth and creamy. Stir in salt, pepper, chile powder, and apple. Related Video

Ingredients 16 ounces Manzanilla sherry 36 ounces Dr. Brown’s Cel-Ray soda 1/4 cup fresh lemon juice (from 1 lemon) Ice 6 celery leaves, for garnish Preparation Combine sherry, soda, and lemon juice in a 2-quart pitcher. Fill 6 glasses with ice. Divide cocktail among them, and garnish with celery leaves. Related Video

Ingredients 1 cup butter or margarine, softened 1 cup powdered sugar 1 teaspoon vanilla 1 3/4 cups Gold Medal™ all-purpose flour 1/3 cup unsweetened baking cocoa 1 teaspoon instant coffee granules or crystals 1 1/4 cups white vanilla baking chips (from 11-oz bag) 1/4 cup miniature candy-coated semisweet chocolate baking bits (40 bits) Preparation Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy....

Ingredients 8 cups water 2 3/4 tablespoons coarse salt, divided 2 bags (10 ounces each) pearl onions, unpeeled 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk 1/4 teaspoon freshly grated nutmeg 4 sprigs fresh sage (with about 16 leaves) Preparation Bring water to a boil in a large saucepan, then add 2 tablespoons salt. Add onions, and cook until just tender, about 12 minutes. Drain. When cool enough to handle, trim root ends with a paring knife, and pop onions out of their skins....

Ingredients 1 bag (1 lb 5 oz) frozen stir-fry sesame meal starter 1 bag (12 oz) frozen shelled edamame (green) soybeans 2 tablespoons rice vinegar 4 cups thinly sliced Chinese (napa) cabbage 2 tablespoons chopped fresh cilantro 1/4 cup salted roasted soy nuts Preparation Cut large slit in frozen sesame sauce packet from meal starter. Microwave on High 30 to 60 seconds. In large bowl, reserve 1/4 cup sesame sauce....

Ingredients 2 medium green onions, chopped 1/4 cup soy sauce 1 teaspoon sambal oelek chili garlic sauce 1 teaspoon Sriracha sauce 1 tablespoon packed brown sugar 2 tablespoons fresh lime juice 1 lb boneless skinless chicken thighs, cut into strips 1/3 cup mayonnaise 1 1/2 teaspoons Sriracha sauce 1 teaspoon fresh lime juice 1/2 package (3 oz) ramen noodle soup mix (any flavor) 8 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package...

Ingredients 1 1/2 cups thinly sliced shallot rings 2 tablespoons Emeril’s Kick It Up Red Pepper Sauce or other hot pepper sauce 4 cups vegetable oil, for deep-frying 1/2 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Place shallots and pepper sauce in a large bowl; toss to combine. Let stand at room temperature for 30 minutes. Heat oil in a deep heavy-bottomed saucepan over medium-high heat until it reaches 360 degrees on a deep-fry thermometer....

Ingredients 1/2 cup distilled white vinegar 1/4 cup sugar 3 cloves garlic, 2 crushed, 1 thinly sliced 2 Thai bird chiles, stems removed and crushed 1 stalk lemongrass, outer leaves removed, thinly sliced on the bias, plus one 2-inch-thick piece of lemongrass, outer leaves removed, crushed 1 green mango, peeled 2 tablespoons Asian garlic chile sauce or sriracha sauce 1 large grapefruit, peeled, cut into sections with each section cut in half (reserve 1 tablespoon juice)...

Ingredients 1/4 lb small whole mushrooms (1 1/2 cups) 1 medium yellow bell pepper, cut into 8 pieces 1/4 cup Italian dressing 1 package (14 oz) prebaked original Italian pizza crust (12 inch) 1 cup shredded mozzarella cheese (4 oz) 2 plum (Roma) tomatoes, thinly sliced 4 medium green onions, sliced (1/4 cup) 1/4 cup sliced ripe olives Preparation Heat gas or charcoal grill. In medium bowl, toss mushrooms, bell pepper and 2 tablespoons of the dressing....

Ingredients 6 boneless, skinless chicken breast halves (about 1 3/4 pounds) 1/2 cup fat-free mayonnaise or salad dressing 1 teaspoon garlic salt 1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 cup corn flakes cereal, crushed (1/2 cup) 1/2 teaspoon paprika Preparation Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray....

Ingredients 1 bag (8.75 oz) Chex Mix® Sweet ’n Salty trail snack mix 1/2 cup dried banana chips 1/2 cup yogurt-covered raisins 1/2 cup dried tropical three-fruit mix 1/2 cup shredded coconut Preparation In medium bowl, mix all ingredients. Related Video

Ingredients 1/3 cup molasses 2 tablespoons unsalted butter, melted 1 teaspoon crushed red pepper flakes Freshly ground black pepper 8 (5-ounce) 3/4-inch-thick pork loin cutlets 2 tablespoons olive oil Coarse salt Smoky Corn-Red Pepper Relish Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there....

Ingredients 6 ounces buffalo mozzarella, sliced 3 tablespoons Cured San Marzano Tomatoes Baby arugula, for garnish Preparation Divide mozzarella slices between 2 plates; drizzle with tomato marinade. Garnish with arugula and serve. Related Video

Ingredients 1 1/2 pounds cherry tomatoes 3 tablespoons capers, drained and rinsed 1 tablespoon fresh oregano leaves, plus more for serving, or 1 teaspoon dried oregano 3 tablespoons extra-virgin olive oil 3/4 pound short pasta, such as orecchiette Salt Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes....

Ingredients 2 Poached Chicken Breast halves, cut into 1-inch pieces 2 tomatoes, chopped 1 cucumber, peeled, halved lengthwise, and cut into 1/2-inch-thick pieces 1/2 cup fresh basil leaves, torn 1 head romaine lettuce, shredded Lemon Vinaigrette Preparation Place chicken, tomatoes, cucumber, basil, and lettuce in a large bowl; drizzle over vinaigrette and toss to combine. Serve. Related Video