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Ingredients 15 feet pork casing (about 1 pound) 1.4 pounds boneless chicken thigh, skin-on 1.2 pounds pork shoulder 2 tablespoons coarse salt 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh sage 1 teaspoon chopped fresh flat-leaf parsley 1/2 teaspoon freshly ground pepper 1/2 teaspoon ground fenugreek 1/2 teaspoon crushed red-pepper flakes 1 cup peeled, chopped apple 1/4 cup ice water 1/4 cup Calvados 2 tablespoons honey Preparation Immerse pork casing in a large bowl of cold water; refrigerate overnight....

Ingredients 2 eggs 2 egg whites 1/2 cup sugar 1/3 cup baking cocoa 2 tablespoons cornstarch 2 cups fat-free (skim) milk 1 tablespoon butter or margarine 1 teaspoon vanilla 1/2 cup miniature marshmallows Preparation In medium bowl, slightly beat eggs and egg whites; set aside. In 2-quart saucepan, mix sugar, cocoa and cornstarch. Gradually stir in milk. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils....

Ingredients 2 (28-ounce) cans whole peeled tomatoes 1/4 cup extra-virgin olive oil, plus more for serving (optional) 2 cloves garlic, smashed 1 tablespoon chopped fresh oregano Coarse salt and ground pepper Cooked pasta, for serving (optional) Parmesan cheese, for serving (optional) Preparation Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season with salt and pepper and bring to a boil over high heat....

Ingredients 3 oz white chocolate baking squares (from 4-oz package) 2 tablespoons butter, cut into pieces 2 cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed 1 can (14 oz) sweetened condensed milk (not evaporated) 16 oz white vanilla baking chips 1/2 teaspoon vanilla 1/2 cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed Red sugar, if desired Preparation Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal....

Ingredients 2 tablespoons butter or margarine 1 bag (10 oz) washed fresh spinach, finely chopped 1 small red bell pepper, chopped (1/2 cup) 3/4 cup milk 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 3 eggs 2 tablespoons grated Parmesan cheese Preparation Heat oven to 350°F. Grease 9-inch pie plate with shortening. In 12-inch skillet, melt butter over medium heat. Add spinach and bell pepper; cook about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender....

Ingredients 4 oval flatbread wraps 2 tablespoons olive oil 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can) 2 cups shredded mozzarella cheese (8 oz) 1 cup shredded fontina cheese (4 oz) 1/4 cup shredded Parmesan cheese (1 oz) 1/4 cup crumbled chèvre (goat) cheese (1 oz) Preparation Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil....

Ingredients 6 to 8 red Fresno chiles (4 oz), coarsely chopped 1 cup unseasoned rice vinegar 3 cloves garlic 2 tablespoons sugar 1 teaspoon grated gingerroot, if desired 1 teaspoon coarse (kosher or sea) salt 1 English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups) 1/2 cup thinly sliced white onion (1 medium) 1/4 cup fresh cilantro leaves Preparation In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt....

Ingredients 1/3 cup Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend 3/4 teaspoon salt 1/2 teaspoon pepper 4 small boneless skinless chicken breasts 3 tablespoons extra-virgin olive oil 1 tablespoon butter 2 cloves garlic, finely chopped 3 tablespoons fresh lemon juice 1/2 cup gluten-free chicken broth 1/3 cup dry white wine 1/2 cup grape tomato halves 2 tablespoons chopped fresh Italian (flat-leaf) parsley Preparation In shallow pan, stir together flour blend, salt and pepper; set aside....

Ingredients 6 cups Corn Chex™ cereal 4 cups Multi-Bran Chex™ cereal 1 cup whole cashews 1 cup golden raisins 6 tablespoons butter or margarine 2 tablespoons yellow mustard 2 tablespoons honey 1 teaspoon seasoned salt 1 container (0.04 oz) edible golden hearts, if desired Preparation In large microwavable bowl, mix cereals, cashews and raisins. In 2-cup microwavable measuring cup, microwave butter, mustard, honey and seasoned salt uncovered on High 1 to 2 minutes or until butter is melted and mixture is hot; stir....

Ingredients 1 lb uncooked chicken breast tenders (not breaded) 7 tablespoons light balsamic vinaigrette dressing 1 medium zucchini (8 oz), cut in half lengthwise 1 medium red onion, cut into 1/4-inch-thick slices 4 plum (Roma) tomatoes, cut in half 6 cups baby arugula 1/4 cup crumbled feta cheese (1 oz) Preparation Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the dressing. Carefully brush oil on grill rack. Place chicken, zucchini and onion on grill over medium-high heat....

Ingredients 1/4 cup grape seed or corn oil 1/2 cup thinly sliced shallots 1/4 cup thinly sliced garlic 2 tablespoons chopped dried red finger chiles 1/2 fresh red Thai chile 1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices 1/8 teaspoon belacan (shrimp paste) 1 1/2 tablespoons palm sugar 2 tablespoons tamarind paste 2 tablespoons red-wine vinegar 2 tablespoons fresh lime juice 3/4 teaspoon nam pla (Thai fish sauce)...

Ingredients 1 1/4 cups white vanilla baking chips 1 box (8.9 oz) Nature Valley™ crunchy oats ‘n honey granola bars, unwrapped (12 bars) Assorted colored candy sprinkles, nonpareils and colored sugars, as desired Preparation In small microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth. Working with one granola bar at a time, dip bar halfway into melted chips....

Ingredients 1/4 cup olive or vegetable oil 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1 tablespoon red wine vinegar 1/4 teaspoon salt Dash of pepper 1 clove garlic, finely chopped 1/2 pound tuna, or marlin fillets, 3/4 to 1 inch thick 1 medium tomato, seeded and coarsely chopped (3/4 cup) 1/4 medium red onion, thinly sliced 2 tablespoons chopped pitted kalamata or ripe olives 2 tablespoons chopped fresh Italian or regular parsley...

Ingredients Vegetable oil cooking spray 1 1/2 cups all-purpose flour 1/2 cup almond flour 1 1/2 cups sugar 3/4 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder Coarse salt 1/3 cup vegetable oil 3/4 cup sour cream 3/4 cup warm water 1 large egg plus 1 large egg yolk 1/4 cup water 1/4 cup sugar 1/2 teaspoon pure almond extract 3/4 cup plus 1 tablespoon sugar 1/3 cup water 1 tablespoon light corn syrup 3 large egg whites, room temperature 1/2 teaspoons pure almond extract Gel-paste food coloring in red or pink 2 1/2 cups sweetened shredded coconut Preparation Make the cakes: Preheat oven to 350 degrees....

Ingredients 1 teaspoon active dry yeast 1 teaspoon sugar 1 1/3 cups lukewarm water (about 105 degrees) 2 tablespoons extra-virgin olive oil 1 teaspoon fine sea salt 4 cups bread flour, plus more if necessary Preparation In the bowl of a heavy-duty electric mixer fitted with a dough-hook attachment, combine yeast, sugar, and water, and stir to blend. Let stand until foamy, about 5 minutes. Stir in oil and salt....

Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling 1/4 teaspoon fine salt 2 teaspoons granulated sugar 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups) 2 tablespoons light-brown sugar 2 tablespoons all-purpose flour 1/3 cup packed light-brown sugar 1/3 cup all-purpose flour (spooned and leveled) 1/3 cup old-fashioned rolled oats 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces...

Ingredients 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 1 container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ green and pink gel food color Spring-colored nonpareils or Betty Crocker™ Cupcake Gems-Easter Pearls 20 PEEPS® party cake flavored or other flavor marshmallow chicks 2 PEEPS® brand marshmallow bunnies (yellow and pink) 2 tablespoons multicolored jelly beans (about 14 jelly beans)...

Ingredients 8 sections short ribs (each about 1 pound and with 3 ribs) 4 cups dry red wine 6 garlic cloves 2 leeks, white and pale green parts only, cut into 1-inch lengths, washed and well drained 2 carrots, peeled and cut into 3-inch lengths Coarse salt and freshly ground black pepper 2 tablespoons olive oil 2 cups Beef Stock for Braised Short Ribs or low-sodium store-bought broth 1 ounce bittersweet chocolate...

Ingredients 12 ounces cream cheese, room temperature 3 sticks unsalted butter, room temperature 4 1/2 cups confectioners' sugar 1/2 cup unsweetened cocoa powder 1/4 teaspoon kosher salt 1 pound plus 2 ounces bittersweet chocolate, melted and cooled slightly 1 1/2 cups sour cream Preparation Beat together cream cheese and butter in a large bowl until smooth. Sift together confectioners’ sugar, cocoa powder, and salt. Gradually beat sugar mixture into cream-cheese mixture, and beat until combined....

Ingredients 1 tablespoon olive oil, plus more for baking pan 1/2 teaspoon coarse salt, plus more for blanching 4 medium-large Yukon gold or baking potatoes (about 1 1/2 pounds), scrubbed and sliced 1/4 inch thick 4 five- to six-ounce boneless, skinless fish fillets (halibut, snapper, grouper, mahi-mahi, or sea bass) 2 cups Rick’s Roasted Poblano-Tomato Salsa Rick’s Roasted Poblano-Tomato Salsa Chopped fresh cilantro, for garnish Preparation Preheat oven to 400 degrees....