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Ingredients 1 cup graham cracker crumbs (12 squares) 3 tablespoons powdered sugar 1/4 cup frozen (thawed) margarita mix concentrate 1 pint (2 cups) lime sherbet, softened 1/3 cup frozen (thawed) margarita mix concentrate 3 tablespoons tequila, if desired 2 cups vanilla frozen yogurt, softened Preparation In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate....

Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix 1 1/4 cups water 3 eggs 1 pouch (4 oz) 100% spinach purée 1 1/2 cups frozen (thawed) reduced-fat whipped topping 1 1/2 cups sliced small strawberries 1/2 cup fresh blueberries Preparation Heat oven to 350°F. Place paper baking cup in each of 80 miniature muffin cups. In large bowl, beat Cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally....

Ingredients 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla 3 eggs 1 cup Original Bisquick™ mix 1/4 cup butter, melted 3 medium Granny Smith apples, peeled, cut into 1/4-inch pieces (3 cups) 6 tablespoons butter 1/2 cup packed light brown sugar 2 teaspoons ground cinnamon 1 cup Apple Cinnamon Cheerios™ cereal Preparation Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, stir milk, granulated sugar, vanilla and eggs with whisk until smooth....

Ingredients 1 egg 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup (1 stick) margarine or butter, soft enough to spread 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup candy-coated chocolate candies Preparation Heat the oven to 375°. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed....

Ingredients Simple Roast Chicken 4 cups Simple Polenta 1 1/2 cups water Salt 3 tablespoons chicken “jus” 12 Balsamic-Poached Figs 2 tablespoons fig syrup Freshly ground pepper Chopped fresh parsley Preparation Heat oven to 300 degrees. Place chicken on a baking sheet and gently peel back skin from chicken pieces without detaching it completely. Heat until the meat is warm and the skin is crisp, about 10 minutes. Meanwhile, combine polenta and water in a medium pot over medium-high heat....

Ingredients 1 1/2 cups Gold Medal™ whole wheat flour 1 cup Total™ Raisin Bran cereal 2 tablespoons packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 2 eggs, lightly beaten 1 3/4 cups buttermilk 2 tablespoons cooking oil 2 cups unsweetened applesauce Preparation In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon. In a medium bowl, combine eggs, buttermilk, and oil....

Ingredients 1/4 cup butter or margarine 1 medium onion, chopped (1/2 cup) 4 1/2 cups cornbread stuffing crumbs (from 16-oz bag) 1 1/2 cups water 1 can (11 oz) whole kernel corn with red and green peppers, drained 4 oz pepper Jack cheese, cut into 1/4-inch cubes 8 boneless smoked pork chops, 1 inch thick (4 oz each) Preparation Heat oven to 350°F. In 10-inch skillet, melt butter over medium-high heat....

Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 3 pounds onions, halved and cut lengthwise into 1/4-inch-thick slices 5 sprigs fresh thyme 1 bay leaf Coarse salt and freshly ground pepper 3 tablespoons dry white wine 1 pound whole-wheat spaghetti 3/4 cup fresh flat-leaf parsley leaves 2 cups homemade yogurt or store-bought plain low-fat yogurt Preparation Combine oil, onions, thyme, bay leaf, and 1 teaspoon salt in a large saute pan; cook over medium heat, stirring occasionally, until onions are tender and golden brown, about 1 1/2 hours....

Ingredients Coarse salt 1 pound spaghetti 6 tablespoons extra-virgin olive oil, divided 3/4 cup diced shallots (4 large shallots) 1 teaspoon red-pepper flakes 1/4 cup chopped fresh flat-leaf parsley stems, plus 1 cup roughly chopped leaves 3/4 cup dry white wine 2 pounds mussels, scrubbed and beards removed 1/2 lemon, zested and juiced Preparation Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain pasta, reserving 1 1/2 cups pasta water....

Ingredients 1 box (16 oz) Betty Crocker™ Pound Cake Mix 3/4 cup water or milk 2 eggs 1 1/2 cups strong coffee 2 cups sugar 1 cup chocolate-flavor syrup 2 packages (8 oz each) cream cheese, softened 4 cups whipping (heavy) cream 4 bars (1.4 ounces) chocolate-covered toffee candy, chopped Preparation Bake cake mix as directed on package, using water and eggs, in 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches....

Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 3 to 5 tablespoons ice water 5 tablespoons unsalted butter 1 medium yellow onion, diced small (1 1/2 cups) 1 1/2 cups diced tomatoes (from a 14-ounce can), drained 2 garlic cloves, minced 2 tablespoons chili powder 1/2 cup all-purpose flour (spooned and leveled)...

Ingredients 2 tablespoons olive oil 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1 can (28 oz) whole tomatoes, undrained 2 cups Progresso™ chicken broth 2 tablespoons basil pesto 1 cup whipping cream 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 oz fontina cheese, shredded (3/4 cup) 4 slices (1/2 inch thick) rustic white bread 2 tablespoons butter or margarine, softened Preparation In 5-quart Dutch oven, heat oil over medium heat....

Ingredients 2 cups Original Bisquick™ mix 1/2 cup Gold Medal™ whole wheat flour 1/2 cup granola 1 1/2 cups milk 2 tablespoons packed brown sugar 2 tablespoons vegetable oil 1 egg 1 1/2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries) 3/4 cup maple-flavored syrup Preparation Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended....

Ingredients 2/3 cup plain low-fat yogurt (not Greek) 2/3 cup low-fat milk 1 teaspoon pure vanilla extract Pinch of salt 1 1/2 cups rolled oats (not quick-cooking) 1/4 cup plus 1 tablespoon honey, divided 2/3 cup fresh orange juice (from 2 oranges) 2 medium Granny Smith apples 4 1/2 ounces natural skin-on almonds, chopped (1 cup) 2 cups finely chopped plums, strawberries, and pears 8 ounces mixed sliced fruit, such as oranges, strawberries, plums, raspberries, and blackberries, for garnish...

Ingredients 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box 15 white lollipop sticks 1 package (14 oz) red candy melts or coating wafers Red Betty Crocker™ Decor Selects decors or sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease 8- or 9-inch square pan with shortening or cooking spray. Make brownies as directed on box, using water, oil and egg....

Ingredients Coarse salt and ground pepper 12 ounces whole-wheat fusilli or other short twisted pasta 3 tablespoons unsalted butter 1 yellow onion, diced medium 1/4 cup all-purpose flour (spooned and leveled) 2 1/2 cups whole milk 2 zucchini or yellow squash, cut into 1/4-inch half-moons 1 cup cherry tomatoes, halved 1/4 cup grated Parmesan, plus more for serving 1/3 cup fresh basil leaves Preparation In a large pot of boiling salted water, cook pasta according to package instructions....

Ingredients 3 cups all-purpose flour (spooned and leveled) 1 teaspoon fine salt 1 1/4 teaspoons baking soda 1 cup (2 sticks) unsalted butter, room temperature 1 cup packed light-brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup caramels, such as Kraft (about 20), halved 1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16) 3/4 cup small button-shaped chocolate candies, such as M&M's, for decorating Preparation Preheat oven to 350 degrees, with racks in upper and middle thirds....

Ingredients 1 can (21 oz) more fruit apple pie filling 1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal 1 cup quick-cooking or old-fashioned oats 1/2 cup butter, melted 1/3 cup packed brown sugar Preparation Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Spoon apple pie filling into baking dish. Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/3 cup granulated sugar 3/4 teaspoon baking powder 1/2 cup cold unsalted butter, cubed 1 egg 2 teaspoons water 1 teaspoon vanilla 1/2 cup chopped pecans 1/2 cup granulated sugar 3 tablespoons Gold Medal™ all-purpose flour 1 teaspoon orange peel 1 egg 1 tablespoon unsalted butter, softened 1 can (14 oz) whole berry cranberry sauce 1 tablespoon orange juice 2 large apples, peeled and cored...

Ingredients 1 2/3 cups Gold Medal™ all-purpose flour 1 1/2 cups sugar 1/2 cup baking cocoa 1/2 cup shortening 1 cup water 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting Assorted candies and cookies, if desired 1 tube (0.68 oz) Betty Crocker™ black decorating gel, if desired Preparation Heat oven to 400°F. Place paper baking cup in each of 24 regular-size muffin cups....