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Ingredients 1/4 cup Scallion Oil Scallion Oil 1/4 cup peeled and grated fresh ginger 1 teaspoon salt Preparation Combine all ingredients in a small bowl. Related Video

Ingredients Coarse salt and freshly ground black pepper 1 pound linguine 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1/2 teaspoon crushed red pepper flakes 3/4 cup loosely packed flat-leaf parsley leaves, coarsely chopped Zest of 1 lemon 1/4 cup dry white wine 3 pounds Manila clams, or cockles, scrubbed and rinsed 2 tablespoons unsalted butter Preparation Bring a large pot of water to a boil. Add salt and pasta, and cook according to package instructions until al dente....

Ingredients 3/4 pound trimmed green beans 4 thinly sliced cloves garlic 2 cups white vinegar 2 tablespoons coarse salt 1 tablespoon black peppercorns 2 teaspoons sugar 2 dried red chiles Preparation Arrange green beans and garlic in clean glass jars. In a saucepan, bring vinegar, salt, peppercorns, sugar, and chiles to a boil. Carefully pour mixture into jars, secure lids, and let cool to room temperature. Related Video

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix 1/3 cup shortening 1/3 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg Orange liquid or paste food color, as desired Preparation Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed....

Ingredients 2 cups fresh green beans, cut into 2-inch pieces 1 tablespoon olive oil 1 lb skinless boneless chicken breasts, cut into 1-inch pieces 1 tablespoon chopped fresh oregano or thyme leaves 2 cups sliced yellow summer squash or zucchini 1 can (15 oz) cannellini beans, drained, rinsed 1/4 cup reduced-sodium chicken broth 6 cloves garlic, minced 1 cup cherry tomatoes, halved 1 tablespoon chopped fresh basil leaves or Italian (flat-leaf) parsley...

Ingredients 1 package (6 oz) wild strawberry-flavored gelatin 1 1/2 cups boiling water 1 can (10 oz) frozen margarita mix concentrate, thawed 1 box (10 oz) frozen sweetened sliced strawberries, thawed and undrained 1/2 cup tequila or water 6 tablespoons reduced-fat whipped topping 3 large fresh strawberries Grated lime peel, if desired Preparation In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved....

Ingredients 2 medium, ripe pineapples, peeled, cored, and finely chopped 1 cup plus 2 tablespoons crushed palm sugar 1 cinnamon stick 1 1/8 teaspoons salt 2 cups all-purpose flour, plus more for rolling 1/3 cup plus 2 tablespoons custard powder 1 tablespoon dried milk powder (full fat, not skim) 3/4 cup plus 1 1/2 teaspoons unsalted butter, room temperature 2/3 cup confectioners' sugar 1 large egg 3 large egg yolks, beaten 36 whole cloves, optional Preparation Prepare filling: In a medium saucepan, combine pineapple, palm sugar, cinnamon, and 1/8 teaspoon salt....

Ingredients 8 oz uncooked spaghetti 1/4 cup butter 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 2 cups chopped fresh broccoli florets 1 medium red bell pepper, thinly sliced 1 clove garlic, finely chopped 1 tablespoon water 2 tablespoons Gold Medal™ all-purpose flour 2 1/2 cups half-and-half 1/2 teaspoon salt 2 tablespoons sherry, if desired 2/3 cup shredded Parmesan cheese Sliced almonds, if desired Preparation In 5-quart Dutch oven, cook and drain spaghetti as directed on package....

Ingredients 4 ounces vermicelli rice noodles Chicken Soup Base (10 cups broth and 4 cups shredded chicken) 3 tablespoons fish sauce 4 teaspoons soy sauce, plus more for serving 2-inch piece fresh ginger, peeled, very thinly sliced crosswise 2 scallions, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup fresh basil leaves, torn if large 5 ounces cherry tomatoes, halved (1 cup) 1 jalapeno, thinly sliced Lime wedges, for serving...

Ingredients 2 pounds lean ground beef 2 large onions, chopped (2 cups) 1 envelope (1 1/4 ounces) reduced-sodium taco seasoning mix 1/4 cup water 4 cans (4 ounces each) peeled whole mild green chiles 1 can (16 ounces) refried beans 1 jar (16 ounces) mild thick-and-chunky salsa 12 cups bite-size tortilla chips 2 bags (8 ounces each) shredded Mexican 4-cheese blend (4 cups) Preparation Cook beef and onion in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain....

Ingredients 2 eggs 1 cup Mexican or regular beer 1/4 cup butter, melted 3/4 cup Gold Medal™ all-purpose flour 3/4 cup yellow or blue cornmeal 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup vacuum-packed whole kernel corn (from 11-oz can) 1 medium (5 inch) poblano chile, seeded, chopped 1 serrano chile, seeded, finely chopped 1/2 cup shredded Monterey Jack and Cheddar cheese blend (2 oz) Preparation Heat oven to 400°F....

Ingredients 6 small beets (about 2 pounds), scrubbed 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar, preferably white 1 tablespoon finely grated peeled fresh ginger Salt and pepper 1/2 cup shelled pistachios, toasted and chopped Preparation Preheat oven to 425 degrees. Wrap beets in parchment-lined foil and place on a rimmed baking sheet. Roast until tender, 45 to 60 minutes. Let cool briefly, then rub with a paper towel to remove skins....

Ingredients 1 3 1/2 pound chicken, cut into 10 pieces 2 quarts cold water 2/3 cup coarse salt 1/3 cup granulated sugar 1/3 cup molasses 8 sprigs fresh thyme 2 bay leaves 2/3 cup all-purpose flour 2/3 cup fine ground cornmeal 1/2 teaspoon coarse salt 1 teaspoon crushed red pepper flakes 4 large eggs 3 quarts vegetable oil, for frying Preparation Combine 1 cup water with remaining brining ingredients in small saucepan over medium heat, stirring just until salt and sugar are dissolved....

Ingredients 1 1/2 cups water 1 extra-large vegetarian vegetable bouillon cube 3 cups coleslaw mix (from 16-oz bag) 2 cups refrigerated or frozen shredded hash brown potatoes 1 1/4 cups uncooked instant rice 1 package (8 oz) cream cheese, softened 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves 1 sheet frozen puff pastry (half of 17 1/4-oz package), thawed 1 can (10 3/4 oz) condensed tomato soup 2...

Ingredients 2 pouches (17.5 oz) Betty Crocker™ Sugar Cookie Mix 1 cup butter or margarine, softened 2 eggs 1 bag (10 to 12 oz) fun-size candy bars, unwrapped Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan. Line up candy bars over dough, or chop candy bars and sprinkle over dough....

Ingredients 1 cup boiling water 1 package (4-serving size) orange-flavored gelatin 1/2 cup cold water 1/8 teaspoon salt 1 can (8 ounces) crushed pineapple in syrup, undrained 1 cup shredded carrot (2 medium) Salad greens, if desired Preparation Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites....

Ingredients 1/2 teaspoon cardamom 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/8 teaspoon cloves 1 can (1 lb 1.5 oz) Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing Preparation Heat oven to 350°F. Line baking sheet with parchment paper. In small bowl, stir cardamom, ginger, nutmeg and cloves. On lightly floured surface, unroll dough in one sheet. Sprinkle spice mixture evenly on top. Cut dough in half to form 10 short strips....

Ingredients 1/2 cup heavy cream 2 tablespoons unsalted butter 8 ounces bittersweet chocolate (61 percent), finely chopped (1 1/2 cups) 1/4 cup orange liqueur, such as Grand Marnier 5 clementines, peeled and separated into segments 30 pieces Candied Grapefruit Peel 24 Glaceed Orange Slices Preparation Bring cream and butter to a simmer in a small saucepan. Pour over chocolate in a bowl. Let chocolate mixture stand for 3 minutes, then whisk until smooth....

Ingredients Vegetable-oil cooking spray 1 cup finely ground chocolate wafer cookies (4 ounces) 2 tablespoons unsalted butter, melted 2 tablespoons sugar 4 ounces semisweet chocolate (55 to 61 percent cacao), finely chopped 4 packages (8 ounces each) cream cheese, room temperature 1 1/2 cups sugar Pinch of coarse salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature 1/2 cup smooth peanut butter Chocolate Glaze Preparation Crust: Preheat oven to 325 degrees....

Ingredients 1/4 cup water 1 envelope unflavored gelatin (2 teaspoons) 2 cups fat-free cottage cheese 4 oz (half 8-oz package) reduced-fat cream cheese (Neufchâtel) 4 oz (half 8-oz package) fat-free cream cheese 1/2 cup sugar 1 teaspoon vanilla 2 cups fresh raspberries, blackberries, blueberries or combination Preparation In 1-quart saucepan, place water; sprinkle with gelatin. Let stand 1 minute to soften. Heat over medium heat about 2 minutes, stirring occasionally, until gelatin is dissolved....