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Ingredients Cooking spray 6 ounces sole or flounder (1 medium or 2 small fillets) Coarse salt and ground pepper 1/3 cup marinated artichoke hearts, quartered, plus 2 teaspoons marinade 1 anchovy fillet, minced 2 cups torn butter lettuce, such as Bibb or Boston Preparation Heat broiler, with rack in top position. Lightly coat a rimmed baking sheet with cooking spray. Fold fish into thirds and place in center of sheet, seam side down; season with salt and pepper....

Ingredients 4 fresh peppers, halved lengthwise through stem (or quartered if large), seeds removed 4 ounces Asiago cheese, thinly sliced Preparation Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes. Heat broiler, with rack about 6 inches from heat source. Place halved peppers, cut sides up, on a baking sheet. Broil until beginning to soften, about 6 minutes....

Ingredients 3 packages (10 oz each) prebaked Italian pizza crusts (6 inch) or 6 pita breads (6 inch) 6 oz 1/3-less-fat cream cheese (Neufchâtel) or regular cream cheese, softened (from 8-oz package) 6 tablespoons basil pesto 4 plum (Roma) tomatoes, sliced 3/4 cup 1/2-inch pieces yellow bell pepper 4 medium green onions, sliced (1/4 cup) 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves 1 cup shredded mozzarella cheese (4 oz)...

Ingredients 2 tablespoons olive oil 2 medium onions, cut into 1/4-inch-thick slices 2 tablespoons brown sugar 2 tablespoons cider vinegar 1 tablespoon soy sauce 8 Pillsbury™ Home Baked Classics™ Frozen Crusty French Dinner Rolls (from 12.4-oz. pkg.) 8 (1-oz.) slices cooked chicken breast 8 lettuce leaves 8 thin slices tomato 2 teaspoons Dijon mustard Preparation Heat oil in large skillet over medium-high heat until hot. Add onions; cook about 3 minutes or until soft, stirring frequently....

Ingredients 1/2 cup Garlic Oil with some cloves 2 lemons, cut into thin rounds 1/2 cup chopped fresh parsley 1 whole chicken (3 1/2 to 4 pounds), cut into 8 to 10 pieces Coarse salt and ground pepper Preparation In a large zip-top plastic bag, combine garlic oil and cloves, lemons, parsley, and chicken. Shake to coat and let sit at room temperature 30 minutes (or refrigerate, up to overnight)....

Ingredients 2 cups light chocolate soymilk 1 cup Cascadian Farm® frozen organic raspberries 1/2 teaspoon vanilla Preparation Place all ingredients in blender or food processor. Cover; blend on low speed about 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 1 1/2 cups boiling water 1 package (8-serving size) strawberry-flavored gelatin 1 1/2 cups cold water 1 package (8 ounces) cream cheese, softened Preparation Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water. Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth....

Ingredients 2 small seedless cucumbers 1 1/2 cups low-fat plain yogurt 4 1/2 teaspoons finely grated lemon zest (from 2 lemons) 2 tablespoons finely grated peeled fresh horseradish Freshly ground pepper Grated lemon zest and thinly sliced cucumber (optional) Preparation Cut cucumbers into large chunks. Puree half the cucumber with yogurt, lemon zest, and horseradish in a blender until just smooth. Add remaining cucumber, and pulse until chunky, about 4 times....

Ingredients 1 package (7 ounces) vermicelli 1 tablespoon olive or vegetable oil 2 tablespoons pine nuts, toasted 2 tablespoons sliced ripe olives 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves 1 teaspoon chopped fresh rosemary leaves 1 teaspoon chopped fresh sage leaves 1 pint cherry tomato, cut into fourths (2 cups) Freshly ground pepper Preparation Cook and drain vermicelli as directed on package. Toss vermicelli and remaining ingredients....

Ingredients 1 cup chocolate wafer cookie crumbs 3 tablespoons chocolate ice-cream topping 1 quart strawberry cheesecake nonfat frozen yogurt, slightly softened 1 quart mixed-berry nonfat frozen yogurt, slightly softened 2 cups cut-up fruit Preparation Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan. Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth....

Ingredients 8 slices English muffin bread 1/2 cup peanut butter 2 medium bananas 3 tablespoons butter or margarine, softened Preparation Spread 4 slices of bread with peanut butter. Slice bananas; arrange on peanut butter. Top with remaining slices of bread to make 4 sandwiches. Spread top bread slice of each sandwich with about 1 teaspoon butter. Place sandwiches, butter sides down, in skillet. Spread top bread slices with remaining butter. Cook uncovered over medium heat about 4 minutes or until bottoms are golden brown....

Ingredients 2 tablespoons butter, softened 1 teaspoon chopped fresh chives 1 teaspoon orange juice 1/4 cup chopped pecans, toasted 2 (6-oz.) walleye fillets 1/8 teaspoon salt Dash coarse ground black pepper Preparation GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray. In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well....

Ingredients 1/3 cup whipping (heavy) cream 1 package (3 ounces) cream cheese, softened 1/4 cup sugar 2 teaspoons grated lemon peel Preparation Beat whipping cream until stiff; set aside. Beat cream cheese in small bowl on high speed until fluffy; stir in sugar and lemon peel. Gently stir in whipped cream. Related Video

Ingredients 1 cup warm milk (105°F to 115°F) 2 packages fast-acting dry yeast (4 1/2 teaspoons) 4 1/2 to 5 cups Gold Medal™ all-purpose flour 1/2 cup granulated sugar 1 teaspoon salt 3 eggs 1/3 cup butter, softened Vegetable oil 2 jars (10 oz each) lemon curd 1 1/2 teaspoons powdered sugar Preparation Pour warm milk into large bowl; stir in yeast until dissolved. Add 2 cups of the flour, granulated sugar, salt, and eggs; mix with electric mixer on low speed 30 seconds, scraping bowl occasionally....

Ingredients 1 cup chopped fresh or canned pineapple 1/4 cup chopped red onion 1 tablespoon chopped fresh cilantro Juice of 1 lime 2 to 3 jalapeño chiles 6 hot dogs 1/2 cup mayonnaise 1 to 3 teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can) 6 hot dog buns, split Preparation Heat gas or charcoal grill. In small bowl, mix salsa ingredients; set aside. Place jalapeños on grill over medium heat....

Ingredients 4 cups water 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix 1 cup fresh spinach leaves, torn into bite-size pieces 2 oz fresh snow pea pods, strings removed, cut in half crosswise (1/2 cup) 1/2 cup shredded or julienne-cut carrots 1 can (8 oz) sliced water chestnuts, drained 1 teaspoon sesame oil 1 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 2 medium green onions, chopped (2 tablespoons)...

Ingredients 1/2 cup Gold Medal™ all-purpose flour 1 1/2 cups milk 1 tablespoon granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon vanilla 1/4 teaspoon salt 6 eggs 10 slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups) 1 can (11 oz) mandarin orange segments, drained Powdered sugar, if desired 1 jar (about 12 oz) orange marmalade, warmed Preparation Generously spray 2 1/2-quart casserole or 13x9-inch baking dish with cooking spray....

Ingredients 2 medium stalks celery, chopped (1 cup) 1 medium bell pepper, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 2 cans (14 1/2 ounces each) diced tomatoes, undrained 1/2 cup uncooked instant rice 2 cups eight-vegetable juice 1 cup dry white wine or vegetable broth 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 pound firm-fleshed fish steak, cut into 1-inch pieces...

Ingredients 1/4 cup white-wine vinegar 1 tablespoon finely chopped shallot 2 tablespoons finely diced, peeled cucumber Coarsely ground black pepper 1/3 cup ketchup 1 tablespoon prepared horseradish 1/4 teaspoon finely grated orange zest 4 jumbo shrimp, steamed, peeled, and deveined 4 oysters, shucked and in shells 1 small lobster tail, steamed and cut in half Lemon wedges, for garnish Preparation Stir together vinegar, shallot, cucumber, and 1/4 teaspoon pepper in a small bowl for mignonette....

Ingredients 5 oz unsweetened baking chocolate, chopped 4 oz bittersweet or semisweet baking chocolate, chopped 1/2 cup butter 1 1/2 cups sugar 4 eggs 1 teaspoon vanilla 1/2 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 2 cups miniature marshmallows 1 cup dry-roasted peanuts 18 craft sticks (flat wooden sticks with round ends) or paper lollipop sticks 2 oz vanilla-flavored candy coating (almond bark), chopped 1/3 cup small pretzel twists, coarsely crushed (15 pretzels)...