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Ingredients 1 can (14 ounces) whole-berry cranberry sauce, such as Ocean Spray 2 teaspoons finely grated orange zest, plus 2 tablespoons fresh juice 1/2 teaspoon ground cinnamon 2 tablespoons finely chopped candied ginger 1 tablespoon white-wine vinegar Kosher salt and freshly ground pepper Preparation In a bowl, stir together cranberry sauce, orange zest and juice, cinnamon, ginger, and vinegar; season with salt and pepper. Serve immediately, or refrigerate in an airtight container up to 1 week....

Ingredients 6 cups slightly thawed frozen mango 1/4 cup light coconut milk 2 tablespoons orange juice 2 tablespoons honey 1 teaspoon vanilla extract Preparation Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze. Related Video

Ingredients 2 medium baking potatoes (about 1 pound), peeled and cut into large pieces 3/4 teaspoons salt, plus more for potatoes and herbs 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas, or 1 cup dry masa harina mixed with 1/2 cup plus 2 tablespoons warm water Vegetable oil 1/2 inch deep, for frying 1 1/2 teaspoons balsamic vinegar 3/4 cup Mixed Tomato Salsa Mixed Tomato Salsa 2 generous cups loosely packed, thinly sliced herb leaves, such as watercress, arugula, or basil 1/2 cup crumbled goat cheese Preparation In a medium saucepan, boil potatoes in salted water to cover until tender, about 25 minutes....

Ingredients 8 corn tortillas (6 inch) 2 cups shredded cooked chicken 1 3/4 cups green tomatillo salsa 1 cup crumbled queso quesadilla cheese (4 oz) 1/4 cup sour cream 1/2 cup finely chopped onion Cilantro leaves, if desired Preparation Heat oven to 350°F. Wrap 4 tortillas at a time in microwavable paper towels. Microwave on High 20 to 30 seconds or until they can be folded without cracking. Spoon chicken evenly in center of each tortilla; roll up....

Ingredients 6 large eggs, separated 1 1/2 cups whole-milk ricotta cheese 1/4 cup (1/2 stick) unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 1/2 cup all-purpose flour 1 teaspoon baking powder 1/4 cup sugar 1/2 teaspoon salt Zest of 2 large lemons 1 tablespoon poppy seeds Vegetable oil, for griddle Maple syrup, warmed Berries, for garnish Preparation Place egg whites in the bowl of an electric mixer fitted with the whisk attachment....

Ingredients 1/2 cup frozen whole kernel corn (from 12 oz bag) 1/4 cup finely chopped red bell pepper 1 tablespoon cider vinegar 1/4 teaspoon chili powder 1/8 teaspoon ground cumin 2 frozen vegetable burgers 2 whole wheat pita breads (6 inch), cut in half to form pockets 2 tablespoons reduced-fat sour cream Preparation Heat gas or charcoal grill. In 1-quart saucepan, mix corn, bell pepper, vinegar, chili powder and cumin. Heat to boiling....

Ingredients 6 medium plum (Roma) tomatoes, seeded and chopped 1/4 cup granulated sugar 2 tablespoons white wine vinegar 2 tablespoons butter 1 to 2 teaspoons Frank’s™ RedHot™ Original cayenne pepper sauce 1/2 teaspoon salt 2 cups Original Bisquick™ mix 1 1/3 cups milk 1 egg 2 tablespoons olive oil 4 slices bacon, crisply cooked and crumbled 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup chopped fresh basil leaves Fried egg, if desired...

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, oil and egg whites called for on cake mix box Red and blue gel food colors 2 containers Betty Crocker™ Whipped fluffy white frosting 6 PEEPS® patriotic vanilla crème flavored chicks 1/2 cup red, white and blue candy sprinkles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make cake batter as directed on box. Divide batter equally among 3 bowls....

Ingredients 4 1/2 cups white vinegar 1 1/4 cups sugar 2 pounds pickling cucumbers or English cucumbers, thinly sliced (8 cups) 1 small red onion, very thinly sliced into half-moons (1 cup) 1/2 pound radishes (about 8), trimmed, cut into quarters through stems Preparation Stir together vinegar and sugar in a large bowl until sugar dissolves. Stir in cucumbers, onion, and radishes. Cover, and refrigerate at least 8 hours and up to 1 day....

Ingredients 4 1/2 cups powdered sugar 6 tablespoons milk 4 tablespoons light corn syrup Red, orange, yellow, green, blue and purple gel icing color (not liquid food color) 12 Cake Doughnuts or purchased plain cake doughnuts Preparation In large bowl, mix powdered sugar, milk and corn syrup until smooth. Divide icing evenly among 6 small bowls. Add a different color gel to each bowl; stir to blend. Place each color icing in small resealable food-storage plastic bag....

Ingredients 6 ears frozen corn-on-the-cob 3 medium-size dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces 1 large onion, cut into 8 to 12 wedges 2 pork tenderloins (3/4 lb each) 2/3 cup apple jelly 2 tablespoons vegetable oil 2 teaspoons ground dry mustard 1 teaspoon dried marjoram leaves 1/2 teaspoon salt 1/4 teaspoon pepper Italian parsley, if desired Preparation Heat oven to 450°F. Place corn in large bowl of warm water to partially thaw....

Ingredients 3/4 cup golden raisins 1 egg 2 cups Bisquick™ Original baking mix 2 tablespoons finely chopped fresh rosemary leaves 2/3 cup shredded white Cheddar cheese 2/3 cup milk 2 tablespoons olive oil 1/2 teaspoon freshly ground pepper 1/4 teaspoon dried thyme leaves Preparation Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray. In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain....

Ingredients 5 tablespoons boiling water 1/4 cup whole millet 1 tablespoon plus 1 teaspoon chia seeds, ground 3/4 cup water, heated to 110 degrees 4 teaspoons active dry yeast 1 teaspoon cane sugar 1 cup superfine brown rice flour, plus more for dusting 3/4 cup quinoa flour 1/2 cup teff flour 1/3 cup almond flour 1/4 cup potato starch 3 tablespoons tapioca starch 3 tablespoons mixed seeds (poppy, sesame, fennel) 2 teaspoons fine-grain sea salt 2 large eggs, at room temperature 2 tablespoons honey 1 teaspoon extra-virgin olive oil, for pan Preparation In a small bowl, pour 3 tablespoons boiling water over millet and let stand 15 minutes....

Ingredients 12 oz uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed 1/4 cup teriyaki marinade 1 1/2 cups uncooked quinoa 1/2 cup water 1 tablespoon cornstarch 1 tablespoon canola oil 1 medium carrot, sliced (1/2 cup) 2 cups fresh snow pea pods, strings removed, cut in half 2 cups sliced fresh mushrooms (about 5 oz) 1 tablespoon sesame seed, toasted Preparation In 8-inch square (2-quart) glass baking dish, place shrimp....

Ingredients 3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, lightly beaten 3/4 cup warm water 1/2 cup whole milk 1/4 cup sour cream 1/3 cup unsalted butter, melted 3/4 teaspoon pure vanilla extract 18 cupcake liners 1 bag of jumbo marshmallows Preparation Make the cake: Preheat oven to 350 degrees Fahrenheit....

Ingredients 1 box (10 oz) cauliflower & cheese sauce 1/8 teaspoon fresh ground black pepper 3 boneless skinless chicken breasts 2 tablespoons fresh lemon juice 1/3 cup Progresso™ Italian style panko crispy bread crumbs Preparation Heat oven to 375° F. Cook cauliflower as directed on box; stir in pepper. Place chicken breasts flat on cutting surface. Cut lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact....

Ingredients 1 loaf (10 to 12 inch) baguette French bread, split lengthwise 12 oz roasted chicken, pulled into pieces, or sliced deli cooked turkey 4 oz thinly sliced cooked ham 1/2 cup chopped cilantro 1 small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices 5 lettuce leaves, torn 2 to 3 tablespoons teriyaki sauce Preparation Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce....

Ingredients 2 cups dried cannellini beans, picked over and rinsed 1 teaspoon baking soda 1/2 pound salt pork, rind removed or pancetta 1 sprig fresh rosemary 1/2 cup extra-virgin olive oil, plus more for drizzling 1 medium onion, thinly sliced 2 cloves garlic, thinly sliced 1/4 pound prosciutto, cut into 1/4-inch pieces 3 tablespoons finely chopped fresh flat-leaf parsley 4 canned plum tomatoes, drained, seeded, and finely chopped Freshly ground black pepper...

Ingredients 1/2 cup creamy Italian or regular Italian dressing 1 focaccia bread (8 to 10 inch), cut in half horizontally 4 leaves romaine or iceberg lettuce 1/2 cup roasted red bell peppers (from a jar), cut into 2x1/4-inch strips 1 package (6 oz) deli sliced provolone cheese 6 oz thinly sliced hard salami Preparation Spread 1/4 cup of the dressing on bottom half of focaccia bread. Layer lettuce, roasted peppers, cheese and salami over dressing....

Ingredients 3 (2-ounce) pork loin medallions 1 teaspoon canola oil 6 baby carrots 2 cups low- or no-sodium vegetable stock 1/4 cup cooked oatmeal (cooked in water only) Preparation Preheat a grill pan over medium-high heat. Brush pork medallions with canola oil and place on grill pan; cook, turning, until medium-well. Remove from grill and let cool. Meanwhile, place carrots and vegetable stock in a medium saucepan; bring to a boil over medium-high heat and immediately reduce to a simmer....