Ingredients 1/4 cup cornstarch 3/4 cup cherry lambic beer 1 bag (10 oz) Cascadian Farm® frozen organic sweet cherries 2 bags (10 oz each) Cascadian Farm® frozen organic raspberries 1 cup dried cherries 4 pouches (1.5 oz each) Nature Valley™ crunchy roasted almond granola bars, crushed 1 cup whipped cream 1 tablespoon cherry lambic beer Preparation Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries....
Ingredients 2 cups whole raw almonds 1 teaspoon extra-virgin olive oil 1 teaspoon smoked Spanish paprika Fine-grain sea salt Preparation Heat oven to 400 degrees. On a rimmed baking sheet, toss almonds with oil and paprika and season with salt. Roast until fragrant and golden, 6 to 7 minutes. Let cool completely. Related Video
Ingredients Dark rum Bitters 2 lime wedges 1 12-ounce bottle ginger ale Preparation Fill 2 tall glasses with ice and shake in a few drops of bitters. Squeeze 1 lime wedge into each glass and drop the wedge into the glass. Pour 1 jigger (1.5 ounces) rum into each glass and top with ginger ale. For an alcohol-free drink, omit the rum. Related Video
Ingredients 1 lb boneless skinless chicken breast halves, cut into 1-inch pieces 1 1/2 cups sliced fresh mushrooms (4 oz) 1 cup baby-cut carrots 1 2/3 cups water 1 package (4.3 oz) long grain and wild rice mix with herbs Preparation Heat 10-inch nonstick skillet over medium heat. Cook chicken in skillet about 5 minutes, stirring occasionally, until no longer pink in center. Stir in remaining ingredients including seasonings from rice mix....
Ingredients 1 1/2 pounds beef or veal liver 1 pound chicken liver 4 tablespoons corn oil 3 tablespoons schmaltz 4 cups coarsely chopped onions 4 hard-boiled eggs, peeled 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper Preparation Heat broiler. Rinse livers thoroughly, and cut away membranes and extra fat. Cut beef liver into 1-inch pieces; chicken livers can remain whole. Place livers in a large baking pan, and drizzle with 2 tablespoons oil....
Ingredients 1 cup fresh basil leaves 2 tablespoons grated Parmesan cheese 2 tablespoons lemon juice 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups cooked quinoa* 1 can (15 oz) Progresso™ red kidney beans, rinsed and drained 1 cup chopped yellow sweet pepper 1/2 cup chopped seeded tomato 1/2 cup sliced green onions 4 cups torn Bibb lettuce Preparation Place basil in a food processor....
Ingredients 1 tablespoon packed brown sugar 1 1/2 teaspoons chili powder 1/2 teaspoon seasoned salt 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 teaspoon ground allspice 1/4 teaspoon coarse ground black pepper 1 whole chicken (4 to 4 1/2 lb) 1/2 cup peach or apricot preserves 1/3 cup chili sauce 1 tablespoon chopped fresh chives 1 teaspoon chili powder Preparation In small bowl, mix all rub ingredients. Fold wings of chicken across back with tips touching....
Ingredients 1 1/2 cups freshly grated Parmesan cheese Pinch cayenne pepper 1 (8-ounce) package refrigerated crescent dough Preparation Preheat oven to 375 degrees. Place cheese and cayenne on a large rimmed baking sheet; mix to combine. Unroll crescent dough and lightly brush one side with water. Place water-side down onto cheese mixture, gently pressing to adhere. Separate dough; roll each crescent and place on a baking sheet. Transfer to oven and bake until golden brown, about 14 minutes....
Ingredients 2 tablespoons uncooked jasmine rice 1 tablespoon vegetable oil 1 pound ground chicken 1 thinly sliced red chile, such as jalapeno or red finger chile 1/4 cup freshly squeezed lime juice 3 tablespoons fish sauce 1 tablespoon palm sugar or light-brown sugar 1 cup loosely packed fresh cilantro leaves 1 cup loosely packed fresh mint leaves, torn if large 1/2 red onion, thinly sliced Lettuce leaves, such as butter or iceberg, for serving...
Ingredients 1 package (9 oz) refrigerated fettuccine 1 cup half-and-half 1 container (5 oz) garlic-and-herb spreadable cheese 1/2 teaspoon garlic salt 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn (or other combination), thawed and drained Freshly ground pepper, if desired Preparation Cook and drain fettuccine as directed on package. Meanwhile, in 12-inch nonstick skillet, heat half-and-half to boiling over medium heat. Stir in cheese and garlic salt....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix 1/3 cup vegetable oil 1 egg 3 tablespoons stout beer 1 1/4 cups Betty Crocker™ Whipped vanilla frosting (from 12-oz container) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8- or 9-inch square pan with shortening or cooking spray. In medium bowl, stir all ingredients except frosting until well blended. Spread in pan....
Ingredients 1/2 cup Frosted Cheerios™ cereal 1 cup low-fat (1%) milk 1 container (6 oz) Yoplait® Original yogurt strawberry Preparation In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 1 box Chicken Helper™ sweet & sour chicken 2 cups water for rice 1 lb boneless skinless chicken breasts 2 tablespoons vegetable oil 1 1/4 cups hot water (for sauce) 6 multigrain or whole wheat wraps or tortillas (10 to 12 inch), heated as directed on package 3 cups fresh baby spinach leaves 1/2 bag (10-oz size) Cascadian Farm® organic frozen shelled edamame (1 cup), cooked as directed on bag...
Ingredients 1/2 pound lean (at least 80%) ground beef 1 small onion, chopped (1/4 cup) 1 can (16 oz) Old El Paso™ refried beans 1 can (14.5 oz) diced tomatoes with zesty mild green chilies, undrained 1 cup shredded taco-flavored Cheddar cheese (4 oz) 8 oz round red and green tortilla chips Preparation Spray 12-inch skillet with cooking spray; heat over medium heat. Cook beef and onion in skillet 8 to 10 minutes, stirring occasionally, until beef is brown; drain well....
Ingredients 1 cup Zinfandel wine 1/4 cup packed dark-brown sugar 1/4 cup apple juice 2 tablespoons apple-cider vinegar 1 1/2 cups homemade or prepared marinara sauce 1/2 cup freshly squeezed orange juice 1/2 cup ketchup 2 tablespoons molasses 2 tablespoons Worcestershire sauce 1 tablespoon corn syrup 1 1/2 teaspoons canned chipotle chiles 1 1/2 teaspoons New Mexico chile powder 1/2 teaspoon coarse salt Preparation In a medium nonreactive saucepan, combine wine, sugar, apple juice, and vinegar....
Ingredients 1 1/2 pounds russet potatoes 3/4 teaspoon coarse salt, plus more for pasta 1 large egg, beaten 1 1/2 to 2 cups all-purpose flour, plus more for work surface 1/2 cup shredded Fontina cheese 1/2 cup freshly grated Parmesan cheese Lidia’s Basic Marinara Preparation Place potatoes in a large pot and add enough water to cover. Bring to a boil over medium-high heat and cook until tender, about 30 minutes....
Ingredients 2 1/2 cups all-purpose flour, spooned and leveled 1 teaspoon salt 1 teaspoon sugar 16 tablespoons (2 sticks) cold unsalted butter, cut into pieces 1/4 to 1/2 cup ice water Preparation In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time)....
Ingredients 1 bag Tortilla Chips 1 1/2 cups Shredded Pepperjack cheese 1 1/2 cups shredded cheddar cheese 1 can (16 oz) Old El Paso™ Traditional Refried Beans 1 cup Corn, removed from the cob 1 cup shredded chicken Sliced Jalapenos, Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo Preparation Pre-heat gas or charcoal grill over medium heat. Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings....
Ingredients 1 medium butternut squash 2 teaspoons olive oil Coarse salt and ground pepper 1/4 cup crumbled feta cheese (1 ounce) 1 bunch (5 ounces) torn arugula Preparation Preheat oven to 425 degrees. Prepare 1 medium butternut squash; cut into 3/4-inch cubes. In a roasting pan, combine squash with olive oil; season with coarse salt and ground pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 35 to 45 minutes....
Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix Water, vegetable oil and eggs called for on cake mix box 1/2 teaspoon orange paste food color 1/4 teaspoon yellow paste food color 12 mason jars (8-oz size) or other half-pint jars 2 containers Betty Crocker™ Whipped fluffy white frosting 1 1/2 cups candy corn Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....
