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Ingredients 2 tablespoons olive oil 2 boneless skinless chicken breasts, chopped into chunks 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Gold Medal™ all-purpose flour 1 cup milk 1 bag (12 oz) frozen frozen broccoli florets, thawed 1 cup shredded mild Cheddar cheese (4 oz) 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg 1 tablespoon water Preparation Heat oven to 350°F. Heat 10- to 12-inch skillet over medium heat....

Ingredients 2 cans (15 to 16 oz each) dark red kidney beans, drained, rinsed 1 egg 1/4 cup unseasoned dry bread crumbs 2 teaspoons Cajun or Creole seasoning 1 tablespoon vegetable oil Sour cream, if desired Preparation In medium bowl, mash beans with fork. Stir in egg, bread crumbs and Cajun seasoning. With wet hands, shape mixture into 4 patties, 1/2 inch thick. In 10-inch skillet, heat oil over medium-high heat....

Ingredients 2 cans (15.5 or 15 oz each) red kidney beans, drained, rinsed 1/4 cup Italian-style dry bread crumbs 1 teaspoon Worcestershire sauce 2 medium green onions, chopped (2 tablespoons) 1 egg white 3 tablespoons sesame seed 12 slices sourdough bread 1/4 cup guacamole 1 medium carrot, shredded (3/4 cup) Preparation Heat gas or charcoal grill. In food processor or large bowl with fork, process or mash beans until smooth. Add bread crumbs, Worcestershire sauce, onions and egg white; process with on/off pulses or stir until well combined....

Ingredients 1/2 teaspoon sugar 1/4 teaspoon ground cumin 1/4 teaspoon chili powder 2 teaspoons lime juice 4 salmon fillets (6 oz each) 4 lime or lemon wedges Preparation Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon. When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill....

Ingredients 1 cup all-purpose flour, plus more for rolling 1/3 cup unsweetened cocoa powder Salt 1 stick unsalted butter, room temperature 1/4 cup granulated sugar 1 large egg yolk 3/4 teaspoon pure vanilla extract 3 tablespoons heavy cream 5 Cara Cara oranges 1 1/4 cups fresh orange juice 1/3 cup granulated sugar 1 cup (8 ounces) mascarpone cheese 2 teaspoons confectioners’ sugar Preparation Make the tart shell: Sift together flour, cocoa powder, and 3/4 teaspoon salt in a medium bowl....

Ingredients 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 48 sticks gum in white (or other colors such as yellow, blue, green) 24 sticks pink gum 24 miniature marshmallows (white or colors) 24 pink candies (mini chewy sweet and tart candies) 1 tube Betty Crocker™ black decorating gel 2 1/2...

Ingredients 1 box Betty Crocker™ Super Moist™ Carrot Cake Mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 container Betty Crocker™ Whipped Fluffy White Frosting 1 cup shredded coconut Construction paper Jelly beans or small gumdrops, as desired 1 cup shredded coconut Green food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained 1 can (11 1/2 ounces) eight-vegetable juice 6 franks or hot dogs, cut into 1-inch slices 3 medium carrots, chopped (1 1/2 cups) 1 large onion, chopped (1 cup) 1 clove garlic, finely chopped 1 teaspoon Worcestershire sauce Preparation Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender....

Ingredients 1 cup frozen sweet peas 1 tablespoon water 1/3 cup plain fat-free yogurt 1/4 cup reduced-fat mayonnaise (do not use salad dressing) 1 tablespoon cider vinegar 2 teaspoons sugar 1/2 teaspoon salt 3 cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots) 1 cup shredded carrots (2 medium) 1 cup halved cherry tomatoes Preparation In small microwavable bowl, place peas and water. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam....

Ingredients 1 teaspoon soy sauce 1/4 teaspoon roasted sesame oil 1 bag (8 oz) fresh sugar snap peas, ends trimmed (2 cups) 1/2 teaspoon black sesame seed Preparation In medium bowl, mix soy sauce and oil. Add peas; stir to coat. Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks. Related Video

Ingredients 1 shallot, minced 2 tablespoons red-wine vinegar 2 teaspoons Dijon mustard 1/4 cup plus 2 tablespoons vegetable oil Coarse salt and freshly ground pepper 2 heads frisee, trimmed (about 8 cups) 1 head red endive or radicchio di Treviso, sliced lengthwise 1/2 inch thick 3 tablespoons tarragon leaves 3 large eggs, hard-cooked, peeled, and quartered Preparation Make the vinaigrette: Whisk together shallot, vinegar, and mustard in a medium bowl. Gradually whisk in oil, and season with salt and pepper....

Ingredients 2 1/4 cups water 3/4 cup steel-cut oats 1/8 teaspoon salt 1 large tart cooking apple, unpeeled, cored and chopped 1/4 cup chopped dates or dried figs 3 tablespoons honey 1 teaspoon pumpkin pie spice 1/2 teaspoon ground ginger Preparation In medium saucepan, bring water to a boil. Stir in oats and salt. Reduce heat; simmer gently 15 minutes, stirring occasionally. Stir in apple, dates, honey, pie spice and ginger....

Ingredients 6 cups Fiber One™ Honey Clusters® cereal 1 cup cashew halves 1 cup sesame sticks 1/4 cup packed brown sugar 1/2 cup strong brewed green tea (2 bags per 1/2 cup hot water) 2 tablespoons honey 2 tablespoons canola or vegetable oil 1/2 cup chopped dried mangoes 1/2 cup sweetened dried cranberries Preparation Heat oven to 250°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cereal, cashews and sesame sticks....

Ingredients 1 pound boneless skinless chicken breasts, cut into 24 cubes 24 (about 1 1/2 cups) refrigerated new potato wedges, from 1-pound 4-ounce bag 24 pieces (about 1 inch) celery 2 tablespoons olive or vegetable oil 1 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 1/2 teaspoon black and red pepper blend 1/2 teaspoon seasoned salt 6 cups torn romaine lettuce 1/2 cup shredded carrot 1/2 cup blue cheese dressing Preparation Heat coals or gas grill for direct heat....

Ingredients 12 frozen breaded chicken breast patties 2 loaves (1 pound each) French bread, cut horizontally in half 1 cup creamy Italian dressing Lettuce 2 large tomatoes, thinly sliced Preparation Prepare chicken as directed on package. Spread cut sides of bread with dressing. Layer half of the lettuce, hot chicken patties and tomatoes on each bottom half of bread. Top with top half of bread. Cut into slices. Related Video

Ingredients 7 cups cubed (1-inch) French bread 1 bag (1 lb) frozen bell pepper and onion stir-fry 1/2 lb thinly sliced cooked roast beef (from deli), cut into bite-sized strips (1 1/2 cups) 2 cups shredded Monterey Jack cheese (8 oz) 8 eggs 2 1/4 cups milk 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Spray 13x9-inch (3-quart) glass baking dish or 3-quart oval casserole with cooking spray....

Ingredients 3 quarts water 1 teaspoon salt 2 cans (6 1/2 ounces each) minced clams, drained and liquid reserved 1 package (8 ounces) linguine or spaghetti 1/4 cup butter or margarine 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves 3/4 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 3 garlic cloves, finely chopped 1/2...

Ingredients 1/2 cup Gold Medal™ all-purpose flour 1/3 cup Gold Medal™ whole wheat flour 1/4 cup sugar 3/4 teaspoon grated orange peel 1/2 teaspoon baking soda 1/8 teaspoon salt 1/2 cup buttermilk 2 tablespoons butter, melted 1/4 teaspoon vanilla 1 egg white 1/2 cup finely chopped dried apricots Preparation Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In medium bowl, mix flours, sugar, orange peel, baking soda and salt; make well in center of mixture....

Ingredients Unsalted butter, softened 1 3/4 cups all-purpose flour, plus more for pan 3 or 4 blood oranges 1 cup sugar 1/2 cup buttermilk 3 large eggs 2/3 cup extra-virgin olive oil 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda Salt 2 tablespoons honey 1/4 cup heavy cream 2 ounces bittersweet chocolate (70 percent), finely chopped (1/3 cup) Preparation Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan....

Ingredients 4 boneless, skinless chicken breasts (about 2 1/2 pounds) 1/4 cup coarse salt 1 tablespoon sugar 2 teaspoons dry mustard 1 teaspoon paprika 1/2 teaspoon freshly ground white pepper, plus more as needed 4 cups buttermilk 2 cups fresh plain or whole-wheat or panko (Japanese) breadcrumbs 1 cup finely chopped unsalted dry-roasted peanuts 2 large eggs Preparation Separate a heavy-duty plastic freezer bag at the seams. One at a time, place chicken breasts between plastic sheets....