Posts

Ingredients 1 1/2 sticks unsalted butter, softened, plus more for pans 2 1/4 cups all-purpose flour, plus more for pans 1 1/2 teaspoons baking soda 2 1/2 teaspoons coarse salt 1 cup plus 2 tablespoons granulated sugar 1/3 cup packed light-brown sugar 1 large egg yolk plus 2 large eggs 1 tablespoon pure vanilla extract 1 1/2 cups sour cream 3/4 cup whole milk 8 ounces bittersweet chocolate (61 to 70 percent cacao), finely chopped Milk Chocolate Frosting...

Ingredients Sirloin steak Red onion rounds Sour cream Extra-virgin olive oil Chopped chipotle chile in adobe Lime juice Spring mix or other greens Toasted pepitas Jicama or cucumber Preparation Grill steak and onion. Thinly slice steak. Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice. Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber....

Ingredients 4 cups homemade or low-sodium store-bought chicken stock 2 cups water Neck and giblets from Salt-and-Pepper Grilled Turkey Pan drippings from Salt-and-Pepper Grilled Turkey 1/4 cup all-purpose flour 2 large eggs (optional), hard-cooked and coarsely chopped Coarse salt and freshly ground pepper Preparation Bring stock, water, and turkey neck and giblets to a boil in a saucepan. Reduce heat, and gently simmer, uncovered, for 30 minutes. Meanwhile, pour pan drippings into a clear measuring cup or a gravy separator, and let stand until separated, about 10 minutes....

Ingredients 6 romaine leaves, chopped 4 kale leaves, chopped 1/2 cup fresh parsley sprigs 1/2 cup chopped pineapple 1/2 cup chopped mango 1 inch fresh ginger, peeled and chopped Preparation Combine romaine, kale, parsley, pineapple, mango, ginger, and 1 1/2 cups water in a blender and blend until smooth. Related Video

Ingredients 1 1/2 ounces dried guajillo chiles 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce 1 pound boneless beef short ribs, cut into 1-inch pieces Coarse salt and ground pepper 1 tablespoon vegetable oil 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces 1 medium white onion, diced small 4 garlic cloves, smashed and peeled 1 teaspoon ground cumin 1 teaspoon dried oregano (preferably Mexican) 2 tablespoons cornmeal...

Ingredients 1/2 cup sugar 2 teaspoons grated orange peel 1/2 cup fresh orange juice (1 large orange) 1 teaspoon cornstarch 1 tablespoon thinly sliced mint leaves 1 medium honeydew melon, cut in half, seeded 1 medium cantaloupe Fresh mint sprigs, if desired Preparation In 1-quart saucepan, mix sugar, orange peel, orange juice and cornstarch. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; simmer uncovered about 8 minutes, stirring frequently, until sugar has dissolved and syrup has thickened....

Ingredients 1/4 cup butter 1 bag (10 oz) miniature marshmallows (about 6 cups) 8 cups Wheaties™ cereal Mustache shaped cookie cutter, 4 ¼ x 1 1/4 inches Preparation Line 9 x 9-inch pan with foil so foil extends about 2 inches over the sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 3 3/4 cups from 3 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Betty Crocker™ assorted gel food colors 60 Just Born® jelly beans 20 PEEPS® brand marshmallow chicks Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms....

Ingredients 1 chopped clove garlic 1/3 cup chopped roasted beets 1 cup cooked white beans 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground black pepper Fennel, for serving Preparation Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel. Related Video

Ingredients 6 egg yolks 3/4 cup sugar 1/4 cup packed dark brown sugar 1 teaspoon vanilla 3 cups whole milk 1 cup whipping cream 1/2 cup unsweetened baking cocoa 2/3 cup marshmallow creme 1/4 cup coarsely crushed graham crackers 1/4 cup chocolate chips Preparation In large bowl, beat egg yolks and sugars with electric mixer on medium speed 3 to 4 minutes or until creamy and pale yellow. Beat in vanilla....

Ingredients 1 lb dried garbanzo beans (2 cups), sorted, rinsed 5 1/2 cups water 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive or vegetable oil 2 cups sliced fresh mushrooms 1 cup shredded carrots (1 1/2 medium) 4 medium green onions, thinly sliced (1/4 cup) 2 cloves garlic, finely chopped 2 tablespoons lemon juice 1 to 2 tablespoons prepared horseradish 2 teaspoons yellow mustard Preparation In 4- to 5-quart slow cooker, place beans, water, salt and pepper....

Ingredients 1/4 cup olive oil 1 small yellow onion, finely chopped 2 teaspoons coarse salt 2 pounds baby spinach 4 tablespoons unsalted butter 1/4 cup all purpose flour 1 quart milk 1 packed cup grated Parmesan (3 ounces) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground black pepper 2 medium zucchini (about 1 pound), sliced lengthwise into 1/4-inch-thick planks 8 ounces no-boil lasagna noodles 6 ounces mozzarella, shredded 1/3 packed cup (1 ounce) grated Pecorino Romano...

Ingredients 1 8-ounce package whipped butter 1/2 cup canola oil 3 bunches of spinach, stemmed and chopped 1/2 small onion, chopped 1 egg 1 cup sour cream 2 tablespoons plain yogurt 1 teaspoon salt 2 tablespoons of butter and oil mixture, as per directions 20 sheets prepared phyllo dough, thawed if frozen Preparation Preheat oven to 400 degrees Fahrenheit. Combine butter and canola oil in a saucepan and warm over low heat until butter is melted....

Ingredients 4 medium artichokes Melted butter, if desired Preparation Remove any discolored leaves and the small leaves at base of artichokes. Trim stems even with base of artichokes. Cutting straight across, slice 1 inch off tops of artichokes and discard tops. Cut off points of remaining leaves with scissors. Rinse artichokes with cold water. To prevent discoloration, plunge entire artichoke into 4 cups cold water mixed with 1 tablespoon lemon juice....

Ingredients 4 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups small fresh broccoli florets 1 red bell pepper, chopped 2 tablespoons grated onion 1 clove garlic, finely chopped 3/4 cup mayonnaise 1 tablespoon honey 1 tablespoon Dijon mustard 1/4 cup coarsely chopped fresh dill weed 1/2 teaspoon salt 1/2 teaspoon pepper 4 large radicchio leaves Preparation In large bowl, mix chicken, broccoli, bell pepper, onion and garlic. In small bowl, mix mayonnaise, honey and mustard....

Ingredients 1 tablespoon vegetable oil, plus more for frying 6 to 8 (1/8-inch-thick) slices lotus root 1 teaspoon chopped garlic 1 teaspoon finely chopped ginger 2 1/2 ounces Chinese celery, julienned into 1 1/2-inch-long pieces 2 ounces yellow leeks, julienned into 1 1/2-inch-long pieces 2 ounces sliced shiitake mushroom caps 2 ounces black trumpet mushrooms 2 ounces snow peas, julienned 1 tablespoon Shao Hsing wine 1/4 cup plus 2 tablespoons chicken broth...

Ingredients 1/2 cup Gold Medal™ all-purpose flour 2 eggs 1 cup Progresso™ Italian style bread crumbs 1/4 cup shredded Italian cheese blend 1 teaspoon Montreal steak grill seasoning 2 portabella mushroom caps, cut into 1/4-inch slices Cooking spray 1 tablespoon shredded Italian cheese blend 1/2 cup Muir Glen™ organic tomato ketchup Preparation Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper. In shallow dish, place flour....

Ingredients 1 pound snap peas, trimmed 1 tablespoon unsalted butter 1/2 teaspoon coarse salt Preparation Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt. Related Video

Ingredients 1 box (9 oz) frozen chopped spinach 1 medium banana, cut up 1 1/4 cups Cascadian Farm® frozen organic strawberries 3/4 cup orange juice Preparation Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible. In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use.) Cover; blend on high speed about 30 seconds or until smooth....

Ingredients 3 tablespoons butter (do not use spread or tub products), cut into 24 small pieces 3/4 cup packed brown sugar 2 cups frozen blueberries, thawed, drained Juice and grated peel of 1 medium grapefruit 1 box Betty Crocker™ Super Moist™ French vanilla cake mix Vegetable oil and eggs called for on cake mix box 1 cup Cool Whip frozen whipped topping, thawed 1 tablespoon ground cinnamon Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....