Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix 1 1/3 cups water 3/4 cup fat-free egg product 1/3 cup applesauce 2 teaspoons red food coloring 1 box (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 1 1/2 cups powdered sugar 1 teaspoon vanilla 1/2 cup fresh blueberries 1/2 cup fresh raspberries Preparation Heat oven to 350°F....
Ingredients About 1 1/2 heads red leaf lettuce, torn into bite-size pieces (8 cups tightly packed) 2 large oranges, peeled, sliced 1/3 cup assorted marinated olives, pitted 1/2 small red onion, thinly sliced into rings (about 1/2 cup) 1/2 cup balsamic vinaigrette dressing Preparation Divide lettuce among 8 salad plates. Top with orange slices, olives and onion rings. Just before serving, drizzle dressing over salads. Related Video
Ingredients 1 1/4 cups white vanilla baking chips 1 box (8.9 oz) Nature Valley™ crunchy oats ‘n honey granola bars, unwrapped (12 bars) Assorted colored candy sprinkles, nonpareils and colored sugars, as desired Preparation In small microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth. Working with one granola bar at a time, dip bar halfway into melted chips....
Ingredients 1 package (9 oz) refrigerated cheese-filled ravioli 2 large tomatoes, chopped (2 cups) 1 small onion, chopped (1/4 cup) 1/2 cup sliced fresh mushrooms (1 1/2 oz) 1/4 cup dry red wine or chicken broth 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1/8 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely chopped 1/2 cup ricotta cheese 2 tablespoons grated Parmesan cheese Preparation Heat oven to 325°F....
Ingredients 1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded) 2 medium carrots, roughly chopped 2 celery stalks, roughly chopped 1 large yellow onion, roughly chopped Nonstick cooking spray 1/4 cup (1/2 stick) unsalted butter, room temperature Coarse salt and ground pepper 2/3 cup cider vinegar 1/2 cup packed dark-brown sugar 1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice...
Ingredients 2 pounds skinless boneless salmon filet, cut into 1- to 2-inch pieces 1/4 cup minced scallions, white parts only Zest of 1 lime Zest of 1 lemon 1/4 cup unsalted butter, room temperature Coarse salt and freshly ground pepper Olive oil, for griddle 6 hamburger buns with sesame seeds, split 1 pound baby arugula, washed and dried 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice Zesty Tartar Sauce...
Ingredients 2 cups uncooked rigatoni pasta (6 oz) 1 box (10 oz) frozen broccoli & cheese sauce 1/4 cup reduced-fat sour cream 4 tablespoons grated Parmesan cheese 1/4 cup fat-free (skim) milk 1/4 teaspoon dried basil leaves 6 foil baking cups Preparation Heat oven to 350°F. Cook and drain pasta as directed on package. Do not rinse pasta. Meanwhile, cook broccoli as directed on box. Cool 1 minute. Place broccoli & cheese sauce, sour cream, 2 tablespoons of the Parmesan cheese, the milk and basil in food processor....
Ingredients 1 bag (24 oz) Value Size frozen broccoli & three cheese sauce 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes 1/4 cup beer 1 jar (2 oz) diced pimientos, drained 1 teaspoon ground mustard 1 loaf baguette French bread, cut into 20 slices 1/2 lb cooked roast beef (from deli), sliced Preparation Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently....
Ingredients 1 medium onion, chopped 1 cup julienne-cut (2x1/8x1/8-inch) carrots 2 cups frozen 100% broccoli florets, thawed 6 slices day-old sourdough, French or English muffin bread 4 oz. (1 cup) shredded Italian cheese blend 1 1/2 cups fat-free half-and-half or milk 1 cup refrigerated or frozen fat-free egg product, thawed, or 4 eggs 1 teaspoon garlic-pepper blend 2 tablespoons shredded fresh Parmesan cheese Preparation Spray 8-inch square (2-quart) glass baking dish and large nonstick skillet with nonstick cooking spray....
Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon fine salt 1 cup granulated sugar 1 teaspoon pure vanilla extract 3 large eggs 1 cup plus 2 tablespoons buttermilk, divided 1 1/2 cups sweetened shredded coconut, toasted, divided 1 cup confectioners’ sugar Preparation Preheat oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan....
Ingredients 1 cup packed brown sugar 1 cup butter or margarine, softened 1 1/2 teaspoons vanilla 1 egg 2 cups Gold Medal™ all-purpose flour 1/2 cup light corn syrup 2 tablespoons butter or margarine 1/2 bag (11-oz size) butterscotch chips (1 cup) 1 1/2 to 2 cups assorted candies and nuts (such as candy corn, candy-coated chocolate candies and salted peanuts) Preparation Heat oven to 350°F. In large bowl, beat brown sugar, 1 cup butter, the vanilla and egg with electric mixer on medium speed, or mix with spoon....
Ingredients 1/2 large russet potato, thinly sliced 1 tablespoon olive oil Dash salt and pepper 1/2 tablespoon unsalted butter 2 cups thinly sliced green cabbage (about 1/2 small head) 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 2 cups shredded mozzarella cheese (8 oz) 1/2 cup shredded sharp white Cheddar cheese (2 oz) 1/4 cup grated Parmesan cheese 3 oz sliced cooked corned beef, cut into thin strips...
Ingredients 1 1/2 cups uncooked couscous 1 pound pork tenderloin, thinly sliced 1 medium sweet potato, peeled and sliced into thin strips 1 cup thick-and-chunky salsa 1/2 cup water 2 tablespoons honey 1/4 cup chopped fresh cilantro Preparation Cook couscous as directed on package. While couscous is cooking, spray 12-inch skillet with cooking spray. Cook pork in skillet over medium heat 2 to 3 minutes, stirring occasionally, until brown. Stir sweet potato, salsa, water and honey into pork....
Ingredients 1 can (20 ounces) crushed pineapple in juice 2 packages (3 ounces each) cranberry-flavored gelatin 14 ice cubes 2 cups fresh or frozen cranberries 1 unpeeled seedless orange, cut into 1-inch pieces Additional fresh cranberries, orange slices and mint sprigs, if desired 2/3 cup vanilla yogurt 1/3 cup reduced-fat sour cream Preparation Drain pineapple, reserving juice in 4-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 2 1/2 cups; pour into 1-quart saucepan....
Ingredients 3 eggs 1 cup half-and-half 2 tablespoons sugar 1 teaspoon vanilla 1/4 teaspoon salt 3 cups corn flakes cereal, crushed to 1 cup 8 (3/4-inch-thick) diagonally cut slices French bread Strawberry syrup Fresh strawberries, raspberries and/or blueberries Preparation Grease 15x10x1-inch baking pan. In shallow bowl, combine eggs, half-and-half, sugar, vanilla and salt; beat well. Place crushed cereal in another shallow bowl. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed....
Ingredients 1/3 cup plain yogurt 2 tablespoons purchased mango chutney, large pieces chopped 1 teaspoon curry powder 1/4 teaspoon salt 1 cup finely chopped cooked chicken 1/4 cup diced fresh mango 2 tablespoons finely chopped red onion 2 tablespoons chopped fresh mint leaves 1 package (2.1 oz) frozen mini phyllo shells (15 shells) Fresh mint sprigs Preparation In medium bowl, mix yogurt, chutney, curry powder and salt. Stir in chicken, mango, onion and chopped mint....
Ingredients 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened 3 tubes (2.25 oz each) Yoplait® Go-GURT® chill out cherry yogurt (from 1 lb 2-oz box) Assorted fruit (strawberries, apples, melon, grapes), cut into bite-size pieces Preparation In medium bowl, mix cream cheese and yogurt until well blended. Cover; refrigerate about 1 hour. Serve dip with fruit. Related Video
Ingredients 1 1/2 cups sugar 1 cup butter or margarine, softened 3 tablespoons mild-flavor (light) molasses 1 egg 2 tablespoons milk 3 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground cardamom 1 container (1 lb) Betty Crocker™ Rich & Creamy vanilla frosting 5 drops green food color 1/3 cup M&M’s® chocolate candies (72 candies)...
Ingredients 1 container (4 oz) garlic-and-herbs spreadable cheese 1/3 cup coarsely chopped kalamata olives, patted dry 1/3 cup finely chopped green onions 1 1/2 teaspoons chopped fresh oregano leaves 4 boneless skinless chicken breasts 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In medium bowl, stir together cheese, olives, onions and oregano. Place chicken breasts flat on cutting surface. Cut a lengthwise slit in each chicken breast forming a pocket, keeping other 3 sides intact....
Ingredients 1 lb lean (at least 80%) ground beef 1 medium onion, finely chopped (1/2 cup) 3 tablespoons Progresso™ plain bread crumbs 3 tablespoons grated Parmesan cheese 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup tomato sauce Preparation Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each....
