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Ingredients 1 cup slightly thawed frozen strawberries 1 banana 2 tablespoons light coconut milk 1 teaspoon lemon juice 3/4 cup water Preparation Blend all ingredients until smooth. Related Video

Ingredients 1/2 cup sun-dried tomato halves (not oil-packed) 1 can (15 oz) Progresso™ cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed 2 medium cloves garlic, finely chopped 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter) 1/4 teaspoon dried oregano leaves 1 cup firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese (2 ounces)...

Ingredients 4 containers (5.5 oz each) Liberte™ organic sweet cream, Indonesian vanilla bean or Baja strawberry yogurt 4 creme-filled chocolate sandwich cookies 4 sprigs fresh herbs (rosemary, mint leaves or thyme) 1/4 cup fresh raspberries, strawberries or small blueberries, optional Preparation Remove lids from yogurt cups; stir yogurt. With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag....

Ingredients 2 cups olive pomace oil or olive oil 2 cups sliced (1/4 inch) boiling potatoes 1 large onion, sliced 2 teaspoons chopped fresh thyme leaves Salt and pepper to taste 1 red bell pepper, chopped 2 tablespoons chopped dry-pack sun-dried tomatoes 12 Land O’ Lakes® organic all-natural eggs Preparation In 12-inch nonstick skillet, heat oil over medium-high heat. Cook potatoes and onions in oil about 5 minutes, turning potatoes constantly for even cooking, until oil begins to simmer; add thyme, salt and pepper....

Ingredients 2 acorn squash (1 pound each), halved crosswise, seeded, and bottoms trimmed to lie flat, if necessary Salt and pepper 3 tablespoons olive oil, divided 1/2 pound cremini or button mushrooms, trimmed and diced small 1 medium yellow onion, diced small 3/4 teaspoon dried thyme 1 cup long-grain white rice 2 cups vegetable or chicken broth 1/2 cup grated Parmesan (2 ounces) Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, season cut sides of squash with salt and pepper, drizzle with 1 tablespoon oil, and turn cut sides down....

Ingredients 1 cup chopped Granny Smith apple 1 cup chopped radishes 1 cup chopped celery 1/3 cup chopped green onions 1/4 cup chopped fresh basil leaves 3 tablespoons chopped sweetened dried cranberries 3 tablespoons olive oil 3 1/2 teaspoons honey 1 1/2 teaspoons cider vinegar 1 teaspoon grated lemon peel 4 1/2 teaspoons lemon juice Salt and pepper to taste Preparation In medium bowl, toss apple, radishes, celery, onions, basil and cranberries....

Ingredients 1/4 cup butter or margarine 2 cups milk 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately. Related Video

Ingredients 12 littleneck or cherrystone clams, shucked, juice reserved Extra-virgin olive oil 1/4 cup freshly grated horseradish 1 cup Italian-Style Breadcrumbs 1 lemon, halved Coarse sea salt Freshly ground black pepper Preparation Preheat broiler. Evenly place clams in their half shells on a baking sheet; drizzle with olive oil and set aside. In a small bowl, combine horseradish and breadcrumbs; sprinkle over clams and lightly pat down to adhere. Squeeze the juice from 1 of the lemon halves over clams; drizzle with olive oil....

Ingredients 2 cups water Dash salt 1 cup uncooked quick-cooking barley 2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 3 tablespoons maple-flavored syrup 2/3 cup frozen (thawed) reduced-fat whipped topping 1/3 cup chopped walnuts, toasted* 1/4 teaspoon ground cinnamon 1/2 cup fresh or frozen blueberries, thawed and drained Dash ground cinnamon Additional chopped walnuts, if desired Preparation In 2-quart saucepan, heat water and salt to boiling. Stir in barley; reduce heat....

Ingredients 1/4 cup Bisquick Heart Smart® mix 1/4 cup yellow cornmeal 1/3 cup buttermilk 2 tablespoons fat-free egg product 1 tablespoon sugar 1 teaspoon vegetable oil 1 teaspoon yellow cornmeal Preparation Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray. In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan....

Ingredients 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups) 3 tablespoons unsalted butter, plus more for baking dish 1 medium yellow onion, diced medium 2 large celery stalks, diced medium 4 garlic cloves, roughly chopped 4 ounces dried chorizo, cut into thin half-moons 1 cup roughly chopped toasted almonds 2 tablespoons chopped fresh oregano leaves 1 tablespoon finely grated lemon zest Coarse salt and ground pepper 1/2 cup roughly chopped fresh parsley leaves...

Ingredients 6 cups cubes (1/2 inch) raisin cinnamon swirl bread 8 eggs 2 1/2 cups milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups maple-flavored syrup Preparation Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray. Spread bread cubes evenly in baking dish. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. Pour over bread. Cover; refrigerate 4 hours or overnight. Heat oven to 350°F....

Ingredients 8 teaspoons milk 1 liquid paste color 2 cups sifted confectioners' sugar 8 tablespoons (1 stick) unsalted butter Preparation Place the milk in a small bowl, and stir in the liquid paste color; set aside. Place 1 cup confectioners’ sugar in a medium bowl, and set aside. In a small saucepan, melt 4 tablespoons butter over medium heat. Remove pan from heat, and immediately pour butter into the bowl with the sugar....

Ingredients 1 tablespoon olive oil 4 loin pork chops, 1-inch thick Salt and freshly ground black pepper 8 sprigs fresh thyme 1 orange, halved 1 tablespoon cognac 3 Gravenstein or other crisp cooking apples, peeled, cored, and cut into 1/4-inch slices 1 teaspoon sugar Sautéed Cabbage Sauteed Cabbage Preparation Heat olive oil in a large skillet over medium-high heat. Season pork chops on both sides with salt and pepper. Place 2 sprigs thyme on each pork chop, and add to the skillet....

Ingredients 2/3 cup maple-flavored syrup 2/3 cup raspberry jam or preserves 1 cup strawberries, cut into fourths 1 1/2 cups Original Bisquick™ mix 1/2 cup granola cereal 1/2 cup Gold Medal™ whole wheat flour 1 1/2 cups milk 3 tablespoons vegetable oil 2 eggs 1 container (6 oz) Yoplait® Original yogurt strawberry (2/3 cup) Preparation In 1 1/2-quart saucepan, heat syrup and jam to boiling, stirring occasionally. Stir in strawberries; remove from heat and keep warm....

Ingredients 4 uncooked hot or mild Italian sausage links (about 1 lb) 4 hot dog buns, split 2 medium yellow bell peppers, cut into 1/2-inch strips 2 medium red bell peppers, cut into 1/2-inch strips 1 large onion, sliced, separated into rings 2 cloves garlic, finely chopped 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1 tablespoon olive or vegetable oil...

Ingredients 24 oz vanilla-flavored candy coating (almond bark), chopped 40 thin pretzel sticks, broken into pieces (1 cup) 1 bag (10 oz) peanut butter chips (1 2/3 cups) 2 bars (2.07 oz each) Snickers™ candy bars, unwrapped, chopped (3/4 cup) 1 bar (2.1 oz) Butterfinger™ candy bars, unwrapped, coarsely crushed (1/2 cup) Preparation Line 15 x 10 x 1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth....

Ingredients 2 tablespoons (1 oz) vodka 1 tablespoon (1/2 oz) triple sec 1 tablespoon (1/2 oz) cherry juice Squeeze of lime 3 tablespoons (1 1/2 oz) Campari 1 1/2 tablespoons (3/4 oz) vodka 1 dash bitters (optional) Squeeze of lemon Preparation For both cocktails, add ingredients to a shaker filled with ice, shake well and serve immediately. Related Video

Ingredients 1 tablespoon olive or vegetable oil 1 medium onion, chopped (1/2 cup) 3 medium carrots, chopped (1 1/2 cups) 2 cloves garlic, finely chopped 1 cup dried lentils (8 ounces), sorted and rinsed 2 tablespoons tomato paste 2 cans (14 1/2 ounces each) ready-to-serve chicken broth 2 cups cut-up cooked chicken 2 tablespoons grated lemon peel Preparation Heat oil in 3-quart saucepan over medium-high heat. Cook onion, carrots and garlic in oil about 5 minutes, stirring occasionally, until carrots are tender....

Ingredients 2 whole lobsters (1 3/4 pounds each) 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice 1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/4 teaspoon finely grated shallot Coarse salt 12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces) 1 large yellow tomato, halved and thinly sliced...