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Ingredients 1 clove garlic, smashed 1/4 cup white wine vinegar 2 tablespoons lemon juice 1 large egg yolk 1/4 cup grated Parmesan cheese 1/2 teaspoon dried Italian herbs 1/2 teaspoon coarse salt 1/4 teaspoon ground black pepper 1/2 teaspoon granulated sugar 1 1/4 cups safflower oil Crudite vegetables, such as red pepper, carrot, celery, cucumber, fennel, cherry tomatoes Preparation In the bowl of a blender combine garlic, vinegar, lemon juice, egg yolk, Parmesan, Italian herbs, salt, pepper, and sugar....

Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon baking soda 3/4 cup butter, softened 1/2 cup Truvía™ Baking Blend 2 teaspoons vanilla 1 egg 1/2 cup miniature semisweet chocolate chips 1 tablespoon Truvía™ Baking Blend 3 tablespoons water 1 teaspoon coarse sea salt Preparation Heat oven to 325° F. In medium bowl, mix flour, cocoa and baking soda; set aside. In large bowl, beat butter, 1/2 cup Truvia® Baking Blend, vanilla and egg with electric mixer on medium speed, or mix with spoon....

Ingredients 3 tablespoons blackberry-mint puree 2 tablespoons bourbon (1 oz) 1 tablespoon sugar 1 cup ice cubes 1 fresh mint sprig Preparation In blender, place blackberry-mint puree, bourbon, sugar and ice. Cover; blend on high speed until smooth. Pour into highball or lowball glass. Garnish with mint. Related Video

Ingredients 1 3/4 cups Gold Medal™ all-purpose flour 3/4 cup powdered sugar 1/4 cup unsweetened baking cocoa 1 cup cold butter, cut into pieces 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon vanilla 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 cup chopped pecans or walnuts Preparation Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly....

Ingredients 1 cup refrigerated raspberry lemonade (from 64-oz container) 2 ripe bananas, thickly sliced 1 1/2 cups fresh raspberries 2 containers (6 oz each) Yoplait® Original yogurt red raspberry Preparation In blender or food processor, place all ingredients. Cover and blend on high speed about 1 minute or until smooth and creamy. Related Video

Ingredients 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container) 1 tablespoon gluten-free mayonnaise or salad dressing 1/4 teaspoon grated orange peel 2 tablespoons orange juice 1 pint (2 cups) strawberries, sliced 1 kiwifruit, peeled, cut up 1 small bunch seedless green grapes, cut in half 1 can (11 oz) mandarin orange segments, drained Preparation In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice....

Ingredients 2 large boneless and skinless chicken breasts 2 tablespoons grapeseed oil Kosher salt Black pepper 3/4 cup wholemilk Greek yogurt 5 tablespoons from 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce 1 tablespoon Old El Paso™ chopped green chiles 3 stalks of celery 3 large green onions Butter lettuce leafs or flour tortillas Preparation Preheat grill to high heat. Coat the chicken breasts with the grapeseed oil and salt and pepper....

Ingredients 1/4 cup Yoplait® Original Fat Free plain yogurt 1/3 cup finely chopped seeded cucumber 1 medium green onion, sliced (1 tablespoon) 1 teaspoon grated lemon peel Dash salt and pepper 2 teaspoons lemon juice 1 teaspoon olive or vegetable oil 1/4 teaspoon dried oregano leaves Dash salt and pepper, if desired 2 boneless skinless chicken breasts (4 oz each) 1 pita (pocket) bread (6 inch), cut in half to form pockets...

Ingredients 2 large sweet onions, cut into 1/4-inch slices Canola oil Kosher (coarse or sea) salt and pepper to taste 4 green onions, sliced (1/4 cup) 1 jalapeño chile, seeded, finely chopped 2 to 3 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon ground cumin Preparation Heat gas or charcoal grill. Brush both sides of sweet onion slices with oil; sprinkle with salt and pepper. Place onions on grill over medium heat....

Ingredients 2 tablespoons olive oil 2 1/2 pounds boneless pork shoulder Coarse salt and pepper 1 large yellow onion, diced small 3 cloves garlic, minced 1 stalk celery, diced small 3/4 teaspoon fennel seeds 1/2 cup dry red wine, such as Cabernet Sauvignon or Merlot 1 can (28 ounces) crushed tomatoes 4 cups prepared couscous, for serving Preparation In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook, turning occasionally, until browned on all sides, about 8 minutes....

Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ French Vanilla Cake Mix Water, vegetable oil and eggs called for on cake mix box 1/2 cup Betty Crocker™ Decors Rainbow Mix 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting 1/3 cup Betty Crocker™ Decors Rainbow Mix 20 graham cracker squares (3-inch) 1/2 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting Additional Betty Crocker™ Decors Rainbow Mix...

Ingredients 1 container (6 oz) Yoplait® Light Fat Free piña colada or Key lime pie yogurt 1/4 cup canned coconut milk, well stirred (not cream of coconut) 1 teaspoon dark rum 1 fresh mango, peeled, pitted and cubed (about 1 cup) 3 tablespoons sugar 3/4 cup mango nectar, chilled 2 tablespoons dark rum 2 tablespoons light rum 2 tablespoons fresh lime juice 1 tablespoon orange liqueur 1 teaspoon amaretto liqueur...

Ingredients 2 cups (4 sticks) unsalted butter, room temperature 1 1/2 tablespoons pure vanilla extract 5 large egg whites 1 1/2 cups granulated sugar Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat butter until soft and fluffy. Add vanilla and mix to combine. In a second bowl of an electric mixer, mix together egg whites and sugar. Set bowl over (but not touching) a saucepan of simmering water; whisk constantly until sugar has dissolved, 3 to 5 minutes....

Ingredients 1 large egg 1/2 cup skim milk 1/3 cup all-purpose flour 1 teaspoon olive oil Pinch salt Creamy peanut butter Jam (your favorite flavor!) Preparation In blender, place egg, milk, flour, olive oil and salt. Cover; blend on medium speed 10 seconds, stopping blender frequently to scrape sides, until smooth. Place covered blender container with batter into refrigerator 30 minutes to chill batter. When batter is chilled, spray 6 to 8-inch nonstick skillet with nonstick cooking spray....

Ingredients 1 quart buttermilk or milk 2 tablespoons Tabasco or other hot sauce 1 3- to 3 1/2- pound chicken, cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose) 1 cup all-purpose flour 1 1/2 teaspoons coarse salt, plus a little more for sprinkling 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 2 cups peanut oil, vegetable oil, bacon fat, or lard Preparation In a 9-by-13-inch baking dish, stir together the buttermilk and Tabasco....

Ingredients 1 thick slice rustic sourdough bread, cut into 3/4-inch cubes (2 cups) 2 tablespoons unsalted butter 1 onion, finely chopped 2 cloves garlic, finely chopped 1 stalk celery, diced small 1 teaspoon dried thyme leaves or 2 teaspoons finely chopped fresh thyme 1/2 to 2/3 cup chicken broth Salt and pepper 1 chicken (about 5 pounds) Preparation Preheat oven to 450 degrees. Bake bread in a single layer until dry, 5 to 7 minutes....

Ingredients 1 butternut squash, halved and seeds scooped 2 tablespoons extra-virgin olive oil, plus more for drizzling Coarse salt 1 large head garlic, halved crosswise Juice of 1/2 lemon 2 tablespoons tahini 1 teaspoon turmeric Cayenne pepper, to taste Preparation Preheat oven to 400 degrees. Drizzle cut sides of squash with oil and season with salt. Arrange cut side down on a baking sheet. Arrange garlic head halves in the center of parchment-lined foil....

Ingredients 10 graham cracker squares, crushed (3/4 cup crumbs) 1/2 cup marshmallow creme 1 tablespoon chocolate-flavor syrup 3 tubes (2.25 oz each) Yoplait® Go-Gurt® yogurt or Yoplait® Go-Gurt® Protein yogurt, any flavor (from 1 lb 2 oz box) Preparation In medium bowl, stir all ingredients except yogurt. Roll mixture into 8 small balls (2 tablespoons each). If desired, roll balls in additional crushed graham crackers. Place toothpick in middle of each, and place in 8 mini paper baking cups....

Ingredients 1/4 cup fat-free or reduced-fat mayonnaise 1 teaspoon lemon juice 1/2 teaspoon finely chopped garlic 1 lb ground turkey breast 1/4 cup quick-cooking oats 1 tablespoon reduced-sodium soy sauce 1 teaspoon salt-free seasoning blend 1 small onion, finely chopped (1/4 cup) 1 egg white 4 whole wheat burger buns, split 4 lettuce leaves 4 tomato slices Preparation Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic....

Ingredients 12 uncooked large shrimp 1 lemon (or lime), halved 1 teaspoon grated lemon (or lime) peel 2 tablespoons canola oil 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup plus 1 tablespoon chopped fresh cilantro 1/4 cup chopped red onion 1/4 cup cocktail sauce 1/4 cup salsa 4 tostada shells Queso fresco, avocado, lemon or lime wedges, if desired Preparation Place shrimp in resealable food-storage plastic bag, and squeeze the juice of half the lemon into the bag....