Ingredients 1 lime, cut into wedges Sugar 6 cups chilled lemon-lime carbonated beverage 3/4 cup lime juice 1/2 cup maraschino cherry juice Ice cubes Preparation Rub lime wedges on rims of 6 glasses; dip rims in sugar. In large pitcher, stir together carbonated beverage, lime juice and cherry juice. Fill glasses with ice; fill with limeade. Related Video
Ingredients 2 strips bacon, cut crosswise into 1/2-inch strips 1 small onion, diced 2 stalks celery, thinly sliced 2 tablespoons all-purpose flour 4 cups milk 1/2 leftover thyme-roasted chicken, skin removed, meat shredded 2 cups leftover roasted potatoes from Easy Thyme-Roasted Chicken with Potatoes, cut into bite-size pieces 1 package (10 ounces) frozen corn kernels Pinch of cayenne pepper Coarse salt and ground pepper Preparation Cook bacon in a large saucepan over medium-high heat, stirring often, until crisp and brown, 3 to 5 minutes; transfer to a plate with a slotted spoon....
Ingredients 8 cups homemade or store-bought chicken broth 2 boneless, skinless chicken breast halves (8 ounces each) Coarse salt 9 ounces Chinese dried egg noodles 1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces 4 large eggs, poached Hot sauce, such as Sriracha (optional) Preparation Bring broth to a simmer in a 3- to 4-quart saucepan. Add chicken; simmer gently until cooked through, about 20 minutes. Meanwhile, bring a large pot of water to a boil....
Ingredients 1 quart (4 cups) fresh strawberries, sliced 3/4 cup sugar 2 cups Original Bisquick™ mix 1/3 cup unsweetened baking cocoa 2/3 cup milk 3 tablespoons unsalted butter, melted 1/2 cup chopped bittersweet dark chocolate bar with almonds 6 teaspoons caramel sauce 1 1/2 cups Cool Whip frozen whipped topping, thawed Preparation In medium bowl, toss strawberries and 1/2 cup of the sugar until coated. Let stand 1 hour. Heat oven to 375°F....
Ingredients 4 ounces vodka 1 tablespoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground cardamom 1 teaspoon ground cloves 1/2 cup water 1 cup sugar 25 ounces dry red wine 12 ounces vodka 4 whole cloves Raisins, sliced almonds, and cinnamon sticks, for garnish Preparation Infused vodka: Combine vodka and spices in a nonreactive bowl, and stir until mixed thoroughly. Cover with plastic wrap, and let steep in a cool, dark place 7 days....
Ingredients 1 box Betty Crocker™ Suddenly Pasta Salad™ ranch and bacon 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons curry powder 2 cups cut-up cooked chicken 2 cups fresh baby spinach leaves or baby kale leaves 1 cup chopped tomatoes 1 cup matchstick (julienne-cut) carrots 1/4 cup chopped salted roasted cashews Preparation Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), mayonnaise, sour cream and curry powder....
Ingredients 2 cups neon green candy melts 1 tablespoon shortening 1 box (13 oz) chocolate-covered oblong cream-filled chocolate sponge cakes Black string licorice, cut into 24 (1/4-inch) pieces 1/3 cup black candy sprinkles 1 pouch (7 oz) Betty Crocker™ Cookie Icing white icing 1 pouch (7 oz) Betty Crocker™ Cookie Icing black icing Preparation Line cookie sheet with waxed paper. In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth....
Ingredients 1 cup mashed very ripe bananas (2 medium) 1/2 cup sugar 1/3 cup milk 1/3 cup vegetable oil 1 egg 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup creamy peanut butter 2/3 cup ready-to-eat cereal (any flavor) 1 tube (0.68 oz) Betty Crocker™ red decorating gel Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups....
Ingredients 1 3/4 cups whipping cream 1/2 cup unsalted butter 3/4 cup light corn syrup 1 teaspoon coarse sea salt 1 piece (2 inch) gingerroot, peeled 1 3/4 cups sugar 1/4 water 10 gingersnap cookies, crumbled (3/4 cup) 1/2 cup chopped crystallized ginger Preparation Line bottom and sides of 11x7-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat whipping cream, butter, corn syrup, salt and gingerroot over medium heat to simmering, stirring often....
Ingredients 2 tablespoons peanut oil 2 tablespoons oyster sauce 1 tablespoon grated gingerroot 2 cloves garlic, finely chopped (1 teaspoon) 1/4 teaspoon red pepper sauce 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless skinless chicken breasts (2 lb) cut lengthwise into 1/2-inch strips 1/4 cup honey 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice Preparation Soak 20 (6-inch) wooden skewers in water 30 minutes. In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper....
Ingredients Sliced prosciutto Fennel slices Baby arugula or other greens Grapefruit segments, plus fresh grapefruit juice Thinly sliced green olives Extra-virgin olive oil Shaved Parmesan Preparation Grill prosciutto and fennel. Toss together fennel, greens, grapefruit segments, and olives; dress with olive oil and grapefruit juice. Top with prosciutto and Parmesan. Related Video
Ingredients 1 medium green bell pepper, cut into 3x1/2-inch strips 1/2 medium red onion, thinly sliced 1/4 cup purchased balsamic vinaigrette salad dressing 1 (4-oz.) pkg. sliced portobello mushrooms Preparation Heat closed contact grill for 5 minutes. Meanwhile, in large bowl, combine bell pepper, onion and salad dressing; toss to coat. When grill is heated, with tongs, remove bell pepper and onion from dressing; place on bottom grill surface. Reserve remaining dressing in bowl....
Ingredients 8 bamboo skewers (8 inches long) 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1/4 cup teriyaki marinade and sauce (from 15-oz bottle) 1 cup uncooked instant brown rice 1 1/4 cups water 1/4 cup creamy peanut butter 1 tablespoon chopped fresh cilantro 3 tablespoons teriyaki marinade and sauce (from 15-oz bottle) 1 tablespoon lime juice 1/4 teaspoon red pepper sauce 4 medium green onions, chopped (1/4 cup)...
Ingredients 8 cups 2 percent milk, preferably organic 4 cups plain yogurt, preferably organic Juice of 1/2 lemon Preparation Place milk in large saucepan and stir in yogurt and lemon juice; cover and let stand at room temperature for 3 days. Mixture should be solid. Place saucepan of solid milk mixture over medium-low heat and cook for 20 minutes. Line a large bowl with cheesecloth and pour milk mixture into prepared bowl....
Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1 container (6 oz) Yoplait® Original 99% Fat Free raspberry yogurt 3/4 cup water 1/3 cup vegetable oil 3 eggs 1/3 cup butter, softened 3 cups powdered sugar 1/2 teaspoon grated lemon peel 2 to 4 tablespoons lemon juice 2 to 4 drops yellow food color Frozen Yogurt Bites (directions in Tip) Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1/4 cup pure maple syrup 1 tablespoon chopped fresh chives 2 tablespoons Dijon mustard 4 (3 to 4-oz.) fresh or frozen bratwurst patties, thawed Preparation Heat closed contact grill for 5 minutes. Meanwhile, in small saucepan, combine maple syrup, chives and mustard; mix well. Cook over low heat until thoroughly heated, stirring occasionally. When grill is heated, place bratwurst patties on bottom grill surface. Close grill; cook 5 to 7 minutes or until browned and no longer pink in center....
Ingredients 1 cup reserved tomato sauce from Pork Meatballs 2 teaspoons hot sauce 1 1/4 teaspoons ground cumin 3/4 teaspoon ground cinnamon 1/2 cup plain Greek yogurt 2 tablespoons chopped fresh mint leaves 1 tablespoon fresh lemon juice Coarse salt and ground pepper 4 pitas, halved 8 butter lettuce leaves 10 to 12 reserved meatballs from Pork Meatballs, chilled or at room temperature, halved or quartered 1/2 small red onion, thinly sliced...
Ingredients 4 organic oranges, well scrubbed 2 organic Meyer lemons, well scrubbed 1 tablespoon gentian root chips 1 teaspoon fennel seeds 1/2 teaspoon coriander seeds 1/2 teaspoon whole cloves 1 cinnamon stick 1 750-ml bottle good-quality vodka, such as Prairie Organic Preparation Heat oven to 200 degrees. Using a vegetable peeler, peel citrus to make strips of zest, being careful not to remove pith. Arrange in a single layer on a parchment-lined baking sheet and bake until dry, about 1 hour....
Ingredients 1 cup raisins 1 1/2 tablespoons dark rum 3 cups half-and-half Pinch of salt 3/4 cup sugar 1 to 2 vanilla beans, slit lengthwise 6 egg yolks 1/2 cup all-purpose flour Michel’s Basic Tart Crust 1 large egg, blended with a fork Michel’s Hot Buttered Rum Sauce Preparation Soak raisins in the rum in a small bowl at room temperature for at least 4 hours or overnight, stirring occasionally....
Ingredients 1 large red onion, cut crosswise into 1/4-inch rounds 1 teaspoon vegetable oil, plus more for grill 1/2 pound button mushrooms, quartered Coarse salt and ground pepper 1 pound ground white-meat turkey 1/3 cup roughly chopped fresh parsley 2 ounces Swiss cheese, thinly sliced 4 whole-wheat burger buns, lightly toasted 2 roasted red peppers, cut into 1-inch slices Baby arugula, for serving Preparation Finely chop enough onion to yield 1/3 cup (reserve remaining rounds for burgers)....
