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Ingredients 8 slices rustic raisin-nut or cranberry-nut bread 1/2 cup mascarpone cheese 4 medium green onions, chopped (1/4 cup) 4 teaspoons chopped fresh dill weed 1 package (9 oz) thin-sliced cooked chicken breast Preparation On 1 side of each bread slice, spread 1 tablespoon cheese. On 4 slices, evenly sprinkle onions. On remaining 4 slices, evenly sprinkle dill. Divide chicken among onion-topped bread slices; cover with dill-topped bread slices. Related Video

Ingredients 2 fennel bulbs, halved, cored, and thinly sliced, plus 1/4 cup lightly packed fennel fronds 1 pound Belgian endive (preferably red), trimmed and leaves separated 1/2 cup pomegranate seeds (from 1 pomegranate) 1/2 cup chopped toasted walnuts 1/3 cup high-quality extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper Preparation Scatter fennel and endive on a large platter, and sprinkle with pomegranate seeds, walnuts, and fennel fronds....

Ingredients 1/2 cup tapioca flour 1/2 cup sweet white sorghum flour 1/2 cup white rice flour 1/4 cup garbanzo and fava flour 1/4 cup potato starch flour 1 teaspoon gluten free baking powder 1 teaspoon baking soda 1 teaspoon xanthan gum 1/2 teaspoon salt 2 eggs 1 cup almond milk, soymilk or regular milk 1/2 cup sunflower oil or ghee (measured melted) 1/2 cup granulated sugar 1 teaspoon cider vinegar...

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/2 teaspoon orange paste food color 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1/2 teaspoon black paste food color 1/2 cup black candy-coated chocolate candies...

Ingredients 1 box (11.25 oz) Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal 3/4 cup semisweet or dark chocolate chips 3/4 cup white vanilla baking chips 1 teaspoon vegetable oil Preparation Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet. In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted....

Ingredients 1 1/4 cups Original Bisquick™ mix 1/4 cup salt 1 teaspoon cream of tartar 1 cup water 1 teaspoon liquid food color Preparation In 4-cup microwavable measuring cup, stir Bisquick mix, salt and cream of tartar until mixed. In liquid measuring cup, mix water and food color. Stir a small amount of colored water at a time into dry mixture until all water is added. Microwave uncovered on High 1 minute....

Ingredients 2 1/3 cups Original Bisquick™ mix 3 tablespoons sugar 1/2 cup milk 3 tablespoons butter or margarine, melted 2 teaspoons grated lemon peel 2 tablespoons lemon juice 6 containers (6 oz each) lemon yogurt 3 cups blueberries 3/4 cup crushed granola cereal Preparation Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms....

Ingredients 8 oz fresh strawberries, chopped 1 container (8 oz) frozen whipped topping, thawed 6 oz fresh blueberries Preparation In each of 4 parfait glasses or wine glasses, layer strawberries, whipped topping and blueberries. Serve immediately or refrigerate until serving time. Related Video

Ingredients 1 medium onion, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon finely chopped gingerroot 1 can (14 1/2 ounces) ready-to-serve vegetable broth 2 tablespoons soy sauce 1 package (16 ounces) fresh (refrigerated) stir-fry vegetables 1 1/2 cups uncooked fine egg noodles (3 ounces) 1/3 cup creamy peanut butter 3 tablespoons half-and-half 3 tablespoons cream of coconut or coconut milk 1/4 teaspoon crushed red pepper 2 tablespoons chopped peanuts...

Ingredients 1 pound beef fillet 1/4 cup olive oil, plus more for beef Coarse salt and freshly ground black pepper 3 tablespoons prepared peri peri sauce 1 large red onion, thinly sliced 1 tablespoon sugar 1/2 cup red-wine vinegar 4 ounces gorgonzola cheese, crumbled 2 small heads butter lettuce, separated 10 fresh basil leaves 15 sprigs fresh cilantro, leaves only Preparation Preheat oven to 350 degrees. Rub beef with olive oil and season with salt and pepper....

Ingredients 1 can (28 ounces) whole plum tomatoes 1 tablespoon olive oil 2 cloves garlic, minced Pinch of crushed red pepper flakes Coarse salt and freshly ground pepper 4 large eggs 4 slices toasted country bread, for serving Freshly grated Parmesan cheese, for serving Preparation Transfer tomatoes and their juices to the jar of a blender. Blend until tomatoes are coarsely chopped; set aside. In a small skillet, heat olive oil over medium-high heat....

Ingredients 4 cups raspberries 1/3 cup Stock Syrup Juice of 1/2 lemon Preparation Place all ingredients in the jar of a blender; blend until smooth. Strain through a cheesecloth-lined or fine strainer. Related Video

Ingredients 1/3 cup uncooked regular long grain rice 1/3 cup uncooked wild rice 3/4 cup thinly sliced red onion 2 cloves garlic, finely chopped 3/4 cup chicken broth 1 small yellow bell pepper, chopped (1/2 cup) 1/4 cup raisins 1/4 cup chopped dried apricots 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup chopped fresh parsley 2 tablespoons red wine vinegar 1 teaspoon olive or vegetable oil Preparation Cook and drain regular rice as directed on package—except omit salt....

Ingredients 1 medium eggplant, cut into 1-inch-thick slices 1 large green bell pepper, quartered 1 large sweet onion (such as Walla Walla), cut into 1/2-inch-thick slices, separated into rings 3 tablespoons olive oil 1 lb. lean ground beef 1 to 2 garlic cloves, minced 1 (28-oz.) can diced tomatoes, undrained 2 (14.5-oz.) cans stewed tomatoes, undrained 3 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon cinnamon Shredded Cheddar cheese, if desired...

Ingredients 4 cups Corn Chex™ Cereal 3 cups whole almonds 1 (10 to 12-oz.) pkg. oyster crackers 1 (9.5 to 10-oz.) pkg. bite-sized cheese crackers 1/2 cup butter or margarine, melted 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt Preparation In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup M&M’s® chocolate candies 18 flat-bottom ice cream cones 3 tubs (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting 1/4 cup Betty Crocker™ candy decors Preparation Heat oven to 350°F (or 325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups; place mini paper baking cup in each of 18 mini muffin cups....

Ingredients 2 tablespoons unsalted butter, plus more for shaping 1 bag (10 ounces) miniature marshmallows 16 cups popped popcorn (from 2/3 cup kernels) 1/2 cup toffee pieces 1/2 cup chopped toasted almonds 1/2 cup miniature chocolate chips 1/2 teaspoon coarse salt Preparation In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine....

Ingredients 1 large butternut squash (3 pounds), peeled, halved, and seeded 2 tablespoons extra-virgin olive oil 4 chicken leg quarters (2 1/2 pounds total), split into drumsticks and thighs Coarse salt and ground pepper 1 red onion, cut into 1/2-inch wedges 2 tablespoons chopped fresh sage 4 teaspoons all-purpose flour 2 teaspoons ground coriander 1 teaspoon ground nutmeg 2 cups low-sodium chicken broth 1/2 cup dried cranberries Preparation Cut half the squash into 1-inch pieces and set aside....

Ingredients 1 box Betty Crocker™ Suddenly Salad™ ranch & bacon pasta salad mix 1/2 cup mayonnaise 2 cups cut-up cooked chicken 1 large tomato, cut into wedges 1 avocado, pitted, peeled and cut into wedges 1 bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes) Preparation Cook pasta as directed on box. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning (from Suddenly Salad™ box) and mayonnaise....

Ingredients 1/2 cup sugar 1/4 cup butter or margarine, softened 1/4 cup shortening 3/4 teaspoon vanilla 1 egg 1 1/2 cups Gold Medal™ all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 package (0.13 to 0.14 oz) strawberry, cherry, tropical punch or lemon-lime-flavored unsweetened soft drink mix About 12 craft sticks (flat wooden sticks with round ends) 24 caramels (from 14-oz bag) 2 tablespoons water Betty Crocker™ candy sprinkles, if desired...