Ingredients 1 envelope (2-quart size) strawberry-flavored soft drink mix 2/3 cup sugar 3 cups water 1 pint (2 cups) strawberry, stems removed 2 bottles (1 liter each) lemon-lime soda pop Preparation Mix soft drink mix, sugar and water. Pour into divided ice-cube tray. Place 1 whole strawberry in each cube. Freeze at least 4 hours or overnight. To serve, place frozen fruit cubes in glasses. Fill glasses with soda pop....
Ingredients 2 3/4 cups all-purpose flour, plus more for work surface 1/2 cup granulated sugar 1 cup (2 sticks) unsalted butter, cut into 1/2-inch cubes and frozen 2 extra-large egg yolks 1/4 cup heavy cream Preparation In the bowl of a food processor fitted with the blade attachment, combine flour and sugar; pulse to mix. Add butter; pulse until mixture resembles a fine meal. In a small bowl, whisk together egg yolks and cream; add to butter mixture....
Ingredients 1 1/4 cups Gold Medal™ all-purpose flour 1 cup quick-cooking or old-fashioned oats 1/2 cup packed brown sugar 1/2 cup butter or margarine, melted 1 teaspoon vanilla 1/2 teaspoon baking soda 1/4 teaspoon salt 1 can (14 oz) sweetened condensed milk (not evaporated) 1 1/2 cups semisweet chocolate chips 3/4 cup flaked coconut 1/4 cup caramel topping 1/3 cup dried cranberries or cherries 1/2 cup white vanilla baking chips...
Ingredients 1 tablespoon olive or vegetable oil 1 large onion, sliced 1 clove garlic, finely chopped 1 jalapeño chili, seeded and finely chopped 2 medium zucchini, cut into 1/2-inch pieces (4 cups) 2 medium yellow summer squash, sliced (3 cups) 4 cups 1-inch pieces pattypan squash 1 pound green beans, cut into 1-inch pieces (3 cups) 1 cup fresh or frozen whole kernel corn 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves...
Ingredients 1 pint (2 cups) strawberries, sliced 1 cup raspberries 1 cup blueberries 1/3 cup sugar 1/4 cup raspberry- or orange-flavored liqueur or orange juice 6 sponge shortcake cups 1 1/2 cups lemon sorbet or sherbet Preparation Toss berries, sugar and liqueur. Let stand 1 hour. Top each shortcake cup with sorbet and berries. Related Video
Ingredients 3 cups uncooked rotini pasta (9 oz) 2 cups broccoli florets 3/4 cup sliced carrots 1/2 cup light sour cream 2 tablespoons reduced-fat mayonnaise 2 tablespoons milk 1 teaspoon seasoned salt 2 teaspoons fresh lemon juice 1 pouch (4 oz)100% carrot purée Preparation Cook pasta to desired doneness as directed on package, adding broccoli and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool....
Ingredients 8 thin slices white bread 1 cup wild rice 1/2 teaspoon salt, plus more to taste 4 tablespoons canola oil 2 cloves garlic, minced 1 medium carrot, (about 1/3 cup), peeled, cut into 1/4-inch dice 1 small celery stalk, (about 1/3 cup), peeled, cut into 1/4-inch dice 1/2 medium yellow pepper, (about 1/3 cup), seeded, deveined, cut into 1/4-inch dice 2 large eggs, lightly beaten Freshly ground black pepper Preparation Heat oven to 250 degrees....
Ingredients 2 cups all-purpose flour, plus more for surface 1 1/2 ounces walnuts, toasted and chopped (1/2 cup) 1 tablespoon granulated sugar 1 teaspoon coarse salt 2 sticks cold unsalted butter, cut into small pieces 1/3 to 1/2 cup ice water 5 to 6 Granny Smith apples 3 firm-ripe Bosc pears 1/4 teaspoon salt 2/3 cup granulated sugar 1 whole vanilla bean, split and scraped Juice of 1/2 lemon (about 5 teaspoons)...
Ingredients 1/3 cup granulated sugar 1 tablespoon water 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks 2 sticks unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for pan 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly grated nutmeg 3/4 teaspoon ground ginger Coarse salt 1 3/4 cups packed light-brown sugar...
Ingredients 2 sticks cold unsalted butter, cubed 8 ounces cream cheese, softened 2/3 cup plus 3 tablespoons sugar, divided 1/4 teaspoon fine salt 2 cups all-purpose flour (spooned and leveled), plus more for work surface 1 cup dried apricots 1/4 cup brandy 1/2 teaspoon ground cinnamon 1 cup finely chopped walnuts 1 large egg, lightly beaten Preparation In a food processor, process butter, cream cheese, 3 tablespoons sugar, and salt until combined....
Ingredients 1 cup Original Bisquick™ mix 1/4 cup flaked coconut 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing) 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces 1/4 cup vegetable oil 1 can (11 oz) mandarin orange segments, drained 4 medium green onions, sliced (1/4 cup) 1/2 cup roasted Asian sesame dressing Preparation In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut....
Ingredients 4 graham cracker rectangles 2 or 3 pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety) 2 Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety) 2 to 3 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting candy decors for eyes and mouth Preparation Place graham cracker on flat surface. Using photo as a guide, arrange 6 or 7 Fruit Gushers fruit flavored snacks in the shape of a caterpillar’s body and head, using small amount of frosting to attach to cracker....
Ingredients 4 to 5 medium carrots, coarsely shredded (2 1/2 cups) 4 medium stalks celery, sliced (2 cups) 1 small green bell pepper, chopped (1/2 cup) 2/3 cup sugar 1/2 cup white vinegar 2 teaspoons salt 1 teaspoon celery seed 2 teaspoons cornstarch 2 teaspoons cold water Preparation Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker. Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender....
Ingredients 12 paper lollipop sticks or round wooden sticks with one pointed end 12 large marshmallows 1/4 cup crushed Trix™ cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios™ cereal (or a combination) 3 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces Preparation Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl. In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth....
Ingredients 1/2 cup plain fat-free yogurt 2 teaspoons prepared horseradish 1 can (15 oz) soybeans, drained, rinsed 1/2 cup shredded reduced-fat Cheddar cheese (2 oz) 1/4 cup unseasoned dry bread crumbs 2 medium green onions, finely chopped (2 tablespoons) 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1/8 teaspoon salt 2 tablespoons fat-free egg product or 1 egg white 4 burger buns, split, toasted 4 slices tomato 4 lettuce leaves Preparation In small bowl, mix sauce ingredients; set aside....
Ingredients 3/4 cup heavy cream 1/2 teaspoon instant espresso powder 1/4 teaspoon pure vanilla extract 1 1/2 ounces bittersweet chocolate (70 percent), finely chopped (1/4 cup) 1 large egg yolk 1 teaspoon sugar Coarse salt Preparation Preheat oven to 325 degrees. Bring 1/2 cup plus 2 tablespoons cream, the espresso, and vanilla to a simmer; pour over chocolate in a medium bowl. Let sit for 3 minutes; whisk until smooth....
Ingredients 2 1/2 cups Cocoa Puffs™ cereal 1/3 cup butter, melted 1 package (4-serving size) banana cream instant pudding and pie filling mix 1 1/4 cups milk 1/2 cup Cool Whip frozen whipped topping, thawed 2 medium bananas, sliced (1 cup) Additional Cool Whip frozen whipped topping, thawed Additional sliced banana Additional Cocoa Puffs™ cereal, crushed Preparation Heat oven to 350°F. In food processor or blender, place the 2 1/2 cups cereal....
Ingredients 1 (12-ounce) bag cranberries (about 3 1/2 cups) 1 cup sugar 3 firm pears (such as Anjou), peeled, cored, and cut into 1/4-inch pieces 1/2 teaspoon lemon zest 1 cup fresh or frozen raspberries 1/2 teaspoon lemon juice Pinch of coarse salt Preparation Combine cranberries, sugar, and 1/4 cup water over medium-high heat. Cook, stirring occasionally, until cranberries begin to burst; add pears and lemon zest. Reduce heat to medium, and cook until pears are tender and berries have completely burst, 3 to 5 minutes....
Ingredients 1 cup pizza sauce 8 bagels, split 2 cups shredded mozzarella or Cheddar cheese (8 oz) Sliced pepperoni Canadian-style bacon Sliced mushrooms Sliced ripe olives Chopped zucchini Chopped bell pepper Preparation Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on sandwiches to look like desired critters. Sprinkle with remaining cheese. Place on ungreased cookie sheet....
Ingredients 1 package Chicken Helper™ chicken & potatoes au gratin 1 can (11 ounces) whole kernel corn with red and green peppers, undrained 2 cups water 3 cups milk 2 cups cut-up cooked chicken or turkey (10 ounces) 1 cup shredded Cheddar cheese (4 ounces) Preparation Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat. Cover and simmer 15 minutes, stirring occasionally...
