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Ingredients Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 jar (9 ounces) pimiento-stuffed olives, drained and rinsed 1 cup fresh parsley leaves 2 anchovy fillets 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar Preparation In a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and return to pot. Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped....

Ingredients 2 tablespoons butter, melted 2 tablespoons fresh lime juice 1/2 teaspoon chili powder 1/8 teaspoon salt 4 salmon fillets (4 oz each) Preparation In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice. Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack....

Ingredients 20 (6-inch) bamboo skewers 1/2 cup honey 1/4 cup butter, melted 1 1/2 teaspoons garlic-pepper blend 1 tablespoon chopped fresh chives 1 bag (2 lb) frozen uncooked medium (31 to 35 count) shrimp, peeled (tail shells removed) and deveined, thawed Preparation Soak skewers in water 30 minutes to prevent burning. Meanwhile, heat gas or charcoal grill. In small bowl, mix honey, butter, garlic-pepper blend and chives until thoroughly combined. On each skewer, thread about 3 shrimp, leaving 1/4-inch space between each....

Ingredients 3 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and pepper 4 to 5 portobello mushrooms (about 1 pound), trimmed and cleaned 4 flour tortillas (10-inch) 8 ounces Monterey Jack cheese, shredded (2 1/2 cups) 2 scallions, thinly sliced Grilled-Tomato Salsa, for serving Sour cream, for garnish (optional) Preparation Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once....

Ingredients 2 tablespoons olive or vegetable oil 5-pound fresh beef brisket (not corned beef), trimmed of fat 1/2 teaspoon lemon pepper seasoning salt 3 tablespoons grated lemon peel 1 1/2 teaspoons grated gingerroot 2 tablespoons soy sauce 1 cup mayonnaise or salad dressing 1 tablespoon grated lemon peel 1/2 teaspoon lemon pepper seasoning salt Preparation Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt....

Ingredients 2/3 cup Bisquick Heart Smart® mix 1 tablespoon sugar 1 teaspoon grated lime peel 2 tablespoons fat-free (skim) milk 2 teaspoons vegetable oil 1 snack-size container (4 oz) refrigerated vanilla pudding snack (from 6-snack package) 1 tablespoon lime juice 1/2 teaspoon grated lime peel 1/2 cup refrigerated mango in light syrup (from 1-lb 8-oz jar), drained, cubed Whipped topping, if desired Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray....

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped (1/2 cup) 3 medium zucchini, cut into 1/2-inch slices 1 package (10 ounces) frozen whole kernel corn 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/8 teaspoon pepper 1 can (28 oz) Progresso™ whole peeled tomatoes with basil (Italian style), undrained Preparation Heat oil in 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 1 minute, stirring occasionally....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, oil and eggs called for on brownie mix box 1 pouch Betty Crocker™ peanut butter cookie mix 2 tablespoons vegetable oil 1 tablespoon water 1 egg 1/2 cup creamy peanut butter Preparation Heat oven to 350°F. Generously grease bottom and sides of 13x9-inch pan. In medium bowl, make brownie batter as directed on box. Pour 1 1/3 cups batter into pan; spread evenly....

Ingredients Nonstick cooking spray 12 ounces fresh asparagus or 1 9-ounce package frozen asparagus cuts 1 small yellow sweet pepper, cut into 1/4-inch-wide strips 1/2 of a small zucchini, halved lengthwise and cut into 1/4-inch-thick slices (about 1/2 cup) 1/3 cup chopped onion 1/4 cup chopped bottled roasted red sweet peppers, drained 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces) 2 cups refrigerated or frozen egg product, thawed 1/2 cup fat-free milk...

Ingredients 2 boxes Betty Crocker™ Super Moist™ party rainbow chip cake mix Water, vegetable oil and egg whites called for on cake mix boxes 3 containers Betty Crocker™ Whipped fluffy white frosting Food color Candy sprinkles, as desired Preparation Heat oven to 350°F. Generously spray four 8- or 9-inch round cake pans with baking spray with flour. Make cake batter as directed on boxes. Pour batter into pans. Bake as directed on box for 8- or 9-inch rounds....

Ingredients 1 1/2 cups Gold Medal™ all-purpose flour 1/2 cup sugar 1/3 cup shredded coconut 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, lightly beaten 1/2 cup mashed banana (1 large) 1/2 cup milk 1/3 cup coconut oil, heated if needed to become more liquid 1/2 cup sliced fresh strawberries Preparation Heat oven to 350°F. Grease 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, coconut, baking powder and salt; make well in center of mixture....

Ingredients 1 lb beef boneless eye of round steak, trimmed of fat 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) 1 tablespoon soy sauce 1 tablespoon Sichuan (or Szechwan) sauce 1/8 teaspoon crushed red pepper flakes 4 plum (Roma) tomatoes, cut into eighths 2 cups fresh bean sprouts (4 oz) 1 tablespoon chopped fresh cilantro Preparation Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices....

Ingredients 1 lb ground pork 1 egg 1/2 cup Progresso™ plain panko bread crumbs 1/3 cup shredded Mexican cheese blend 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 2 tablespoons chopped green onions 1 tablespoon chopped seeded serrano chile 1/2 teaspoon salt 1 medium avocado, pitted, peeled and diced 1 tablespoon lime juice 2 tablespoons chopped green onions 1 tablespoon chopped fresh cilantro leaves...

Ingredients 1 tablespoon white-wine vinegar 1 teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 4 medium bell peppers (1 red, 1 yellow, 2 green), stemmed, seeded, and thinly sliced lengthwise 1 celery stalk, halved crosswise and thinly sliced lengthwise 1/4 teaspoon chopped fresh thyme leaves Preparation In a large bowl, whisk togethervinegar, mustard, and oil; seasonwith salt and pepper. Add bellpeppers, celery, and thyme; tossto combine....

Ingredients 1 box Betty Crocker™ Super Moist™ vanilla cake mix 1 cup buttermilk 1/2 cup butter, melted 3 eggs 1 1/2 teaspoons coconut extract 1 1/2 cups flaked coconut 1/2 cup butter, softened 1 package (3 oz) cream cheese, softened 1 box (1 lb) powdered sugar (4 cups) 1/4 cup canned cream of coconut (not coconut milk) 1 teaspoon vanilla Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 4 cups uncooked egg noodles (8 ounces) 2 cans (6 1/8 ounces each) tuna, drained 1 jar (2 ounces) diced pimientos, drained 1 cup sliced mushrooms (3 ounces) 1 1/2 cups sour cream 3/4 cup milk 1 tablespoon chopped fresh chives 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup dry bread crumbs 1/4 cup grated Romano cheese 2 tablespoons margarine, butter or spread, melted Preparation Heat oven to 350°. Cook and drain noodles as directed on package....

Ingredients 1/2 cup butter 2 tablespoons finely chopped onion 2 teaspoons seafood and fish seasoning, Cajun seasoning or Creole seasoning 1/2 teaspoon garlic powder 1 teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce 18 large sea scallops (1 lb.) 12 large fresh shrimp (3/4 lb.), shelled, tails left on, deveined Preparation Melt butter in small, heavy saucepan over low heat until milk solids settle to bottom of saucepan. Skim off any foam from top of melted butter....

Ingredients 3 cups semisweet chocolate chips (18 oz) 1 can (14 oz) sweetened condensed milk (not evaporated) 1/4 teaspoon salt 1 1/2 teaspoons vanilla 2 cups small pretzel twists, coarsely crushed 2 oz white chocolate, chopped Preparation Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray. In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth....

Ingredients 2 whole black peppercorns 2 pimento-stuffed green olives 2 ounces vodka 1/2 ounce dry vermouth 2 dashes Peychaud’s bitters Preparation Push a peppercorn into center of each olive, tucking under pimento filling to resemble an eye. Place olives in a martini glass. Fill a cocktail shaker halfway with ice; add vodka and vermouth. Shake well and strain into glass. Add bitters to one side of glass and serve. Related Video

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for Drop Cookies 1 container Betty Crocker™ Rich & Creamy cream cheese frosting Betty Crocker™ orange gel food color 1/2 cup orange candy sprinkles 4 green sour candy straws, cut into thin strips Preparation Heat oven to 350°F. Spray 14-inch pizza pan with cooking spray. In medium bowl, stir cookie mix, butter and egg until soft dough forms....