Ingredients 1/4 cup olive oil 3 cloves garlic, minced 1 medium yellow onion, diced small Salt and pepper 1 can (28 ounces) whole peeled tomatoes, pureed Preparation In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is very soft, 15 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes....
Ingredients 2 large egg yolks 1 teaspoon Dijon mustard 2 anchovy fillets, minced 1/4 cup grated Parmesan 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper Preparation Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.) Add mustard, anchovies, Parmesan, and lemon juice. Pulse ingredients until well combined. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified)....
Ingredients 2 whole-wheat flour tortillas (9 inch) 2 tablespoons peanut butter 1/2 cup Cheerios™ cereal 1 medium banana, thinly sliced (1 cup) 2 teaspoons honey Preparation Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey. Fold tortillas over filling, then cut each in half, making 4 triangles....
Ingredients All-purpose flour, for work surface Michel Roux’s Pate Brisee 4 tablespoons white rice Coarse salt and freshly ground black pepper 6 tablespoons Dijon mustard, or less, if desired 2 tablespoons heavy cream, lightly whipped 36 Semi-Confit Cherry Tomatoes 6 fresh basil leaves, thinly sliced Maldon sea salt, for serving Preparation Preheat oven to 375 degrees. Butter an 8-by 1 1/3-inch tart ring; set aside. On a lightly floured work surface, roll out dough to a round about 1/16-inch-thick....
Ingredients 1 cup Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1 teaspoon baking powder 1/4 teaspoon salt 3 eggs 1 cup granulated sugar 1/3 cup water 1 teaspoon vanilla Powdered sugar 2 egg whites 1 1/2 cups granulated sugar 1/4 teaspoon cream of tartar 1 tablespoon light corn syrup 1/3 cup water 16 large marshmallows, cut into fourths 1 oz unsweetened baking chocolate 1 teaspoon butter or margarine...
Ingredients 1 1/2 cups raspberries 1 1/4 cups fat-free (skim) milk 1 1/3 cups Yoplait® Original yogurt red raspberry (from three 6-oz containers) 1/2 cup fat-free chocolate-flavor syrup Preparation Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately. Related Video
Ingredients 2/3 cup Ocean Spray® Craisins® Original Dried Cranberries 1/2 cup Ocean Spray® Cran•Cherry® Cherry Cranberry Juice Drink 1/2 cup (1 stick) unsalted butter, cut into pieces 6 ounces bittersweet chocolate, chopped 1 1/2 cups sugar 3 large eggs 1/4 cup unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup plus 2 tablespoons all-purpose flour, sifted 1/2 cup lightly toasted chopped pecans Preparation Preheat oven to 350 degrees. Line an 8-by-8-inch baking pan with parchment paper, leaving an overhang on all sides; set aside....
Ingredients 1/2 cup dried cranberries 1/2 cup chopped toasted almonds 1/2 cup toasted pumpkin seeds 1/4 cup toasted walnuts 1/4 cup raisins Preparation Combine cranberries, almonds, pumpkin seeds, walnuts, and raisins. Related Video
Ingredients 2 cups Gold Medal™ all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Preparation Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary)....
Ingredients 2 pouches (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix 1/2 cup vegetable oil 1/4 cup water 2 eggs Preparation Heat oven to 350°F. Stir cookie mix, oil, water and eggs with spoon until soft dough forms. (If dough is too stiff, stir in additional 1 to 2 teaspoons water.) Spread dough in ungreased rectangular pan, 13x9x2 inches. Bake 25 to 30 minutes or just until set; cool. For 36 bars, cut into 6 rows by 6 rows....
Ingredients 2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed 3 cups cold water 2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled 1/2 pint lime or lemon sherbet (1 cup), softened Preparation Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top. Related Video
Ingredients Cooking parchment paper 7 Betty Crocker™ Fruit Gushers®, Hello Kitty® or Mott’s® fruit flavored snacks (from 0.8- or 0.9-oz pouch) 1 paper lollipop stick Preparation Place 4-inch square piece of cooking parchment paper on small microwavable plate. Arrange 7 fruit flavored snacks on parchment paper in flower shape, edges touching. Microwave uncovered on High about 10 seconds just to soften. Insert stick about 1 inch into fruit flavored snack in center of flower....
Ingredients 4 demi French baguette rolls (5 to 6 inch), cut in half horizontally 1/2 cup garlic-herb mayonnaise (from 12-oz bottle) 1 lb thinly sliced deli roast beef 1 cup fresh spinach leaves 3 plum (Roma) tomatoes, thinly sliced Preparation On cut surfaces of each roll, spread 1 tablespoon mayonnaise. Evenly divide beef, spinach and tomatoes among roll bottoms. Cover with roll tops. Secure with toothpicks; cut each sandwich in half....
Ingredients 3 cups Reese’s Puffs™ cereal Peanut Butter 3 cups Chocolate Cheerios™ cereal 2 cups mini marshmallows 1 cup light brown sugar, packed 1 cup light corn syrup 1 cup creamy peanut butter 1 teaspoon pure vanilla extract 1 teaspoon kosher salt 1 cup white candy melts, melted 1 cup chocolate candy melts, melted Preparation Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray....
Ingredients Salt and pepper 1/2 pound curly pasta, such as cavatappi 1/4 cup olive oil, divided, plus more for grilling 1 medium zucchini, cut lengthwise into thick slices 1 bell pepper, halved, stemmed, and seeded 1 small red onion, halved 1 small eggplant, cut lengthwise into thick slices 4 large tomatoes, cut crosswise into thick slices 3 to 4 tablespoons balsamic vinegar (preferably white) 1/4 cup roughly chopped fresh parsley...
Ingredients 1/4 cup Gold Medal™ all-purpose flour 3 tablespoons granulated sugar 2 teaspoons baking cocoa 1/2 teaspoon baking powder 1/8 teaspoon salt 2 tablespoons milk 2 teaspoons vegetable oil 1/4 teaspoon vanilla 2 tablespoons chopped nuts 1/4 cup packed brown sugar 1 tablespoon baking cocoa 1/2 cup hot water 2 scoops ice cream Sliced bananas, if desired Additional chopped nuts, if desired Maraschino cherry, if desired Preparation Mix flour, granulated sugar, 2 teaspoons cocoa, the baking powder and salt in 24-ounce microwavable casserole....
Ingredients Ice 2 ounces Irish whiskey 1 tablespoon fresh lime juice 3 ounces ginger ale Lime wedge Preparation Fill a glass with ice. Add whiskey, lime juice, and ginger ale. Stir and garnish with lime wedge. Related Video
Ingredients 1 tablespoon whole grain Dijon mustard 2 tablespoons red-wine vinegar Pinch of sugar Coarse salt and freshly ground pepper 5 tablespoons extra-virgin olive oil 4 boneless, skinless chicken breast halves 20 to 24 thin asparagus spears, trimmed 12 cherry tomatoes, halved 20 Kalamata olives, pitted 3 artichoke hearts, steamed and quartered 8 basil leaves, torn 1/2 cup crumbled feta cheese Preparation Preheat oven to 350 degrees. In a small bowl, whisk mustard, vinegar, and a pinch each of sugar, salt, and pepper together....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 1/2 cup butter, softened 1 egg 1 cup M&M’s® chocolate candies red, white and pink 1/2 cup M&M’s® chocolate candies peanut butter red, white and pink 8 Reese’s peanut butter filled hearts milk chocolate candies, unwrapped Preparation Heat oven to 350°F. Spray bottom of 9-inch pie plate with cooking spray. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms....
Ingredients 2 lb Bosc pears, peeled, coarsely chopped (4 cups) 2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups) 1/2 cup sugar 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup chopped pitted dates 4 oz chèvre (goat) cheese, crumbled (1 cup) 2 cups Cascadian Farm® organic fruit & nut granola 1/2 cup butter or margarine, melted...
