Ingredients 1/2 cup light corn syrup or honey 1/4 cup sugar 1/2 cup creamy peanut butter 6 cups Whole Grain Total® cereal 1/2 cup salted peanuts, if desired Preparation Butter bottom and sides of 9- or 8-inch square pan. In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated....
Ingredients 2 tablespoons packed brown sugar 2 tablespoons milk 1 egg 3/4 cup soft bread crumbs (about 1 slice bread) 1/4 cup cornmeal 2 teaspoons ground cinnamon 1 medium acorn squash (1 1/2 pounds), cut crosswise into 1/2-inch slices and seeded 1/3 cup margarine or butter, melted Preparation Heat oven to 400°. Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with bread crumb mixture....
Ingredients 2 tablespoons unsalted butter 3 pounds assorted apples, peeled, cored, and cut into quarters 3 cups apple cider Juice of 1/2 lemon 1 teaspoon lemon zest 1/2 teaspoon ground cinnamon Preparation In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes....
Ingredients 32 large marshmallows 16 (6-inch) lollipop sticks 1 container Betty Crocker™ Whipped fluffy white frosting 32 candy eyes 16 Betty Crocker™ Fruit Gushers® orange fruit flavored snacks (from tropical flavors variety pack) 32 pretzel sticks 16 milk chocolate candy drops or pieces 1 box Betty Crocker™ Fruit Roll-Ups® chewy fruit flavored snacks, any variety 1 box Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snacks, any variety Preparation Place 2 marshmallows on each stick, using frosting to hold together....
Ingredients 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) 2/3 cup reduced-fat (lite) coconut milk (not cream of coconut) 1 tablespoon grated gingerroot 1/2 teaspoon salt 1 1/3 cups uncooked regular long-grain rice 1 teaspoon grated lime peel 3 medium green onions, chopped (3 tablespoons) 3 tablespoons flaked coconut, toasted Lime slice Preparation Heat broth, coconut milk, gingerroot and salt to boiling in 3-quart saucepan over medium-high heat. Stir in rice....
Ingredients 1 cup fresh Ruby Red grapefruit juice (from 2 grapefruits), plus 3 tablespoons finely grated Ruby Red grapefruit zest 3 large eggs plus 3 large egg yolks 1/4 cup plus 2 tablespoons sugar Coarse salt 4 tablespoons unsalted butter, cut into small pieces and softened Preparation Bring grapefruit juice to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until juice is reduced by half, about 5 minutes....
Ingredients 6 large ripe peaches, halved and pitted Olive oil, for drizzling Coarse salt 6 tablespoons honey 8 ounces mascarpone cheese, room temperature Preparation Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill....
Ingredients 2 cups finely chopped Napa cabbage tops 1/4 teaspoon salt 1/4 lb lean (at least 93%) ground turkey 3 cloves garlic, finely chopped 1 scallion, thinly sliced 2 teaspoons packed brown sugar 1 teaspoon white miso paste (shiro miso) 1/2 to 1 teaspoon chili garlic paste 1/2 cup water 24 circular dumpling wrappers 2 teaspoons peanut oil 1/4 cup water 1/4 cup low-sodium soy sauce 3 tablespoons rice vinegar...
Ingredients 3 tablespoons honey mustard dressing 8 slices pumpernickel bread, about 1/2 inch thick 1 1/2 cups coleslaw mix (from 1-lb bag) 4 slices (3/4 oz each) Swiss cheese, 4x4 inches 4 oz thinly sliced cooked ham Preparation Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix. Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half....
Ingredients 1 small onion, finely minced 3 tablespoons pine nuts, toasted (1 1/2 ounces) 2 pitted dates, plumped in water, drained, and chopped 1/2 cup chopped fresh cilantro, plus more for garnish 2/3 cup cooked couscous 1 pound ground lamb 1/2 teaspoon ground allspice 1 1/4 teaspoons coarse salt 1 tablespoon extra-virgin olive oil Harissa Preparation In a large bowl, combine all ingredients up to oil and form mixture into 1 1/2-inch meatballs....
Ingredients 3 tablespoons olive oil 3 medium cloves garlic, thinly sliced 1 teaspoon coarse salt 1/4 teaspoon crushed red-pepper flakes 2 medium plum tomatoes, cored and cut into 1/4-inch dice 1 1/2 pounds string beans, trimmed and washed, but not dried 1 large sprig fresh basil Preparation Combine olive oil, garlic, salt, and pepper flakes in a medium saucepan. Add tomatoes and green beans. Place over medium-low heat, and cook, covered, stirring occasionally, for 15 minutes....
Ingredients 12 slices French bread, 1 inch thick 1/3 cup chopped green olives 1/3 cup chopped ripe olives 1 container (5 ounces) garlic-and-herb or herb spreadable cheese Preparation Set oven control to broil. Place bread on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted. Mix olives and cheese; spread on bread. Broil 1 to 2 minutes or until cheese is warm....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting 1/2 cup yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 2 tablespoons granulated sugar, plus more for sprinkling 1/2 cup (1 stick) cold unsalted butter 1 cup buttermilk, plus more for brushing 1 cup cold heavy cream 2 tablespoons confectioners’ sugar 1 1/2 pounds peaches, halved, pitted, and cut into 1/4-inch slices (5 cups)...
Ingredients 4 slices bacon, cut into 1/2-inch pieces 2 tablespoons unsalted butter 2 leeks (white and pale-green parts only), halved, thinly sliced into half moons, and rinsed well (2 cups) Coarse salt and freshly ground pepper 20 ounces spinach, tough stems removed, washed well (8 packed cups) 2 cups shelled fresh garden peas (from 2 pounds in pods) 1/2 cup chicken broth 1 tablespoon finely chopped mixed fresh herbs, such as dill, chervil, and tarragon...
Ingredients 1 cup butter, softened (do not use margarine) 1 egg yolk 1 cup plus 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup cornstarch 1/2 cup powdered sugar 2 tablespoons unsweetened baking cocoa 1/8 teaspoon salt 1 cup powdered sugar 2 tablespoons butter or margarine, softened 1 teaspoon vanilla 2 to 3 teaspoons milk 2 candy canes, about 6 inches long, finely crushed Preparation In large bowl, beat 1 cup butter and egg yolk with electric mixer on medium speed, or mix with spoon....
Ingredients 1 package Betty Crocker™ julienne potatoes 1 1/2 cups hot water 3/4 cup milk 1/2 cup creamy ranch dressing 1 1/2 cups frozen loose-pack vegetables (any combination) 1 1/2 cups cut-up cooked chicken or 2 cans (5 ounces each) chunk chicken, drained Preparation Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 10-inch skillet. Reduce heat; cover and simmer 16 to 20 minutes; stirring occasionally, until potatoes are tender....
Ingredients 8 large eggs, lightly beaten Coarse salt and freshly ground pepper 2 tablespoons unsalted butter Preparation In a medium bowl, whisk eggs, salt, and pepper vigorously for 15 seconds. In a medium nonstick skillet over medium-high heat, cook butter until melted and foamy. Add egg mixture, and reduce heat to medium. Using a rubber or flat wooden spatula, push eggs toward center while tilting skillet to distribute runny parts. When they are almost set, scramble eggs, gently turning them over several times....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 3/4 cup Gold Medal™ whole wheat flour 3/4 cup sugar 1/2 cup butter, softened 1 egg white 3/4 cup Cascadian Farm® organic raspberry fruit spread 1/2 cup chopped walnuts Preparation Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly. Reserve 1/2 cup crumb mixture for topping....
Ingredients 1 1/2 pounds ground uncooked turkey breast 1 jalapeño chile pepper, seeded and finely chopped (optional) 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix 2 8-ounce packages reduced-fat cream cheese (Neufchâtel), softened 2 cans (16 oz) Old El Paso™ Fat Free Refried Beans 2 tablespoons lemon juice 3 avocados, halved, seeded, peeled and mashed 1/2 cup fat-free sour cream 1/2 cup fat-free mayonnaise 8...
Ingredients 2 tablespoons black sesame seeds, lightly toasted 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 12 cups popped popcorn (from 1/2 cup kernels) 2 tablespoons unsalted butter, melted Preparation Grind sesame seeds, salt, and pepper in a spice grinder until seeds are coarsely ground. Toss popcorn with butter until evenly coated. Add sesame mixture, and toss again until evenly coated. Related Video
