Ingredients 2 hamburger buns, cut into 1-inch pieces 3 teaspoons extra-virgin olive oil 1/2 medium red onion, diced small 2 celery stalks, diced small 2 garlic cloves, thinly sliced Coarse salt and ground pepper 1 large egg, lightly beaten 1 bunch broccoli (1 pound), cut into florets 1 sweet potato, cut into 1-inch wedges 1 lemon, quartered 1 whole chicken (3 1/2 to 4 pounds), patted dry Preparation Preheat oven to 425 degrees....
Ingredients 1 tablespoon olive or vegetable oil 1 pound beef boneless top sirloin steak, thinly sliced 3 tablespoons Dijon mustard 1 tablespoon chopped fresh parsley 4 cups bite-size pieces iceberg lettuce 2 medium celery stalks, sliced (1 cup) 4 green onions, sliced 1 small red bell pepper, sliced Preparation Heat oil in 10-inch skillet over high heat. Cook beef in oil about 2 minutes, stirring constantly, until brown; drain. Stir in mustard and parsley; keep warm,...
Ingredients 2 1/3 cups Gold Medal™ all-purpose flour 1/3 cup granulated sugar 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon 3/4 teaspoon salt 1 cup molasses 1/2 cup shortening 3/4 cup hot water 1 egg 1/2 cup chocolate-covered toffee bits 2 egg whites 1/4 teaspoon cream of tartar 1/2 cup packed brown sugar 1/4 cup chocolate-covered toffee bits Preparation Heat oven to 325°F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour....
Ingredients 2 tablespoons Vanilla Simple Syrup 4 ounces whole milk 4 ounces cold seltzer Preparation In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately. Related Video
Ingredients 1 1/2 lb fresh broccoli 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 tablespoon finely chopped garlic 1 cup finely chopped onion 1/2 cup finely chopped celery Gray salt 2 teaspoons finely chopped fresh thyme leaves 5 cups Progresso™ chicken broth (from two 32-oz cartons) 2 cups packed fresh spinach leaves 2 teaspoons freshly grated lemon peel 1 cup whipping cream or buttermilk (if using buttermilk, use 1 teaspoon lemon peel)...
Ingredients 5 cups chopped peeled apples (5 medium) 1/2 cup sweetened dried cranberries 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon grated lemon peel or 1/2 teaspoon dried lemon peel 1 teaspoon pure vanilla 3/4 cup water 1/4 cup cornstarch 1/4 teaspoon salt 1 cup gluten free oats 1 cup Rice Chex™ cereal, crushed 1/2 cup chopped walnuts 1/4 cup slivered almonds 1/2...
Ingredients 2 cups shredded cooked chicken breast 1/3 cup barbecue sauce 1 package (10 ounces) ready-to-serve thin Italian pizza crust (12 inches in diameter) 3 roma (plum) tomatoes, sliced 1 cup shredded reduced-fat Monterey Jack cheese (4 ounces) Fresh cilantro leaves Preparation Heat oven to 450°. Mix chicken and barbecue sauce in small bowl. Place pizza crust on ungreased cookie sheet; spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese....
Ingredients 2 cups Original Bisquick™ mix 1 cup milk 2 eggs 2 tablespoons honey 1 teaspoon vanilla Preparation Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat. In medium bowl, stir all ingredients with whisk until blended. Transfer batter to squeeze bottle. Squeeze bottle over griddle to draw outline of animal with batter, and let cook 15 seconds. Fill in the outline with more batter....
Ingredients 1/2 loaf brioche, crust removed, sliced into 1/4-inch-thick triangles 4 tablespoons melted butter 6 tablespoons extra virgin olive oil 1/2 Vidalia onion, chopped (1 cup) 1 1/4 teaspoons coarse salt 1/4 teaspoon ground black pepper 2 bay leaves 1 pound chicken livers 1/3 cup sweet Marsala wine Preparation Preheat oven to 350 degrees. Brush brioche triangles with melted butter and bake for 10 to 12 minutes, until golden. Heat 2 tablespoons oil in a large skillet over medium-high heat....
Ingredients 2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 1 tablespoon vegetable oil 2 eggs 1 to 2 canned chipotle chiles in adobo sauce, finely chopped 1 1/2 cups whole kernel corn 1/2 cup water 1 small onion, chopped (1/4 cup) 2 tablespoons butter or margarine 2 tablespoons Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup milk 1/2 cup half-and-half 2 cups cut-up smoked turkey breast (12 oz)...
Ingredients 1 cup fresh lemon juice (12 lemons) 1 cup orange-flavored liqueur 3/4 cup pineapple juice 1/2 cup cognac 1/4 cup superfine sugar 1 bottle (750 ml) dry champagne or sparkling wine, chilled Lemon and orange slices, if desired Preparation In pitcher, mix lemon juice, orange liqueur, pineapple juice, cognac and sugar. Refrigerate until serving time. To serve, pour mixture into punch bowl. Stir in champagne. Garnish with lemon and orange slices....
Ingredients 1 lb lean (at least 80%) ground beef 1/2 teaspoon Montreal steak grill seasoning 4 slices (1 oz each) Swiss cheese 2 cups coleslaw mix (from 14-oz bag) 2 tablespoons coleslaw dressing 4 ciabatta rolls, split 1/4 cup barbecue sauce Preparation In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick. Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F....
Ingredients 1 tablespoon olive oil 2 cups peeled, chopped celery Coarse salt 4 large Belgian endives 2 pounds jumbo lump crabmeat, picked through for shells Freshly ground black pepper 2 large tomatoes 1 cup mayonnaise 5 teaspoons freshly squeezed lemon juice 1 tablespoon Dijon mustard 2 teaspoons cognac 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper Pinch of cayenne pepper 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons snipped fresh chives 2 tablespoons chopped fresh tarragon Preparation Make the dressing: Place a fine mesh strainer over a medium bowl....
Ingredients 1 (2-lb.) rack pork back ribs, cut in half lengthwise across bones 1 cup barbecue sauce 1/2 cup frozen cranberry-orange fruit for chicken (from 12-oz. container), thawed 1/4 cup chopped fresh chives 1/4 teaspoon dry mustard 1/4 teaspoon dried marjoram leaves Preparation Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray. Cut ribs into individual riblets. Place riblets, meaty side down, in sprayed foil-lined pan; cover with foil....
Ingredients 1 1/2 cups whole-milk ricotta 20 crostini Salt and pepper Extra-virgin olive oil Honey Grated zest of 2 lemons Preparation Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper. Related Video
Ingredients 1 bag (16 ounces) coleslaw mix 1/2 green bell pepper, cut into small thin strips (1/2 cup) 1/2 yellow bell pepper, cut into small thin strips (1/2 cup) 1/2 orange bell pepper, cut into small thin strips (1/2 cup) 1/3 cup sugar 1/4 cup orange juice 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon ground mustard 2/3 cup vegetable oil Preparation Make Orange and Lemon Vinaigrette....
Ingredients 1/2 cup butter or margarine, softened 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons chopped fresh parsley 1 1/2 teaspoons dried oregano leaves 2 garlic cloves, finely chopped 1 loaf (1 pound) French bread, cut into 16 slices Preparation Heat oven to 400°F. Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot....
Ingredients 2 large egg yolks 1 teaspoon Dijon mustard 2 garlic cloves, minced 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper Preparation Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.) Add mustard, garlic, and lemon juice. Pulse ingredients until well combined. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified)....
Ingredients 1 loaf Italian bread (10 to 12 inch) 1/3 cup refrigerated basil pesto (from 7-oz container) 3/4 cup shredded mozzarella cheese (3 oz) Preparation Heat gas or charcoal grill. Cut 18x18-inch sheet of heavy-duty foil. Cut loaf of bread in half lengthwise. Spread each half with pesto. Sprinkle with cheese. Place bread, cheese sides together, on foil; wrap securely using double fold seals, allowing room for heat expansion. When grill is heated, place wrapped bread on gas grill over medium heat or on charcoal grill over medium coals; cover grill....
Ingredients 1 tablespoon extra-virgin olive oil 1 medium yellow onion, grated 2 1/2 pounds fresh or frozen heirloom tomatoes, grated 2 tablespoons unsalted butter Coarse salt and freshly ground black pepper Crushed red pepper flakes Preparation Heat olive oil in a medium saucepan over medium heat. Add onion and cook until translucent. Add tomatoes and butter; cook, stirring, until butter has melted. Season with salt, pepper, and crushed red-pepper flakes. Let cook until sauce has thickened, 25 to 30 minutes....
