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Ingredients 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 cup shredded Fontina or mozzarella cheese (4 ounces) 1 cup shredded GruyFre or Swiss cheese (4 ounces) 1/2 cup grated Parmesan cheese 6 cups uncooked egg noodles (12 ounces) 3 tablespoons dry bread crumbs 1 tablespoon margarine or butter Preparation Melt 2 tablespoons margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper until blended....

Ingredients 2 (213-gram or 15.03-ounce) packages farmer’s cheese, or one recipe Homemade Cottage Cheese 4 large eggs 1 1/4 cup all-purpose flour, plus more for hands 3 tablespoons sugar 1/2 teaspoon coarse salt 1 teaspoon baking soda Dash of white vinegar 1 cup raisins 2 tablespoon canola oil Confectioners’ sugar (optional) Preparation In a large bowl, mix together cheese, eggs, 3/4 cup flour, sugar, and salt. Place baking soda in a small bowl and add vinegar; mixture will fizz....

Ingredients 5 cups sliced peeled all-purpose apples 1 cup fresh or frozen (thawed) cranberries 1/3 cup granulated sugar 2 tablespoons Original Bisquick™ mix 1 teaspoon ground cinnamon 1 cup Original Bisquick™ mix 1/2 cup chopped nuts 1/4 cup packed brown sugar 1/4 cup butter or margarine, softened Preparation Heat oven to 375°F. Stir together apples, cranberries, granulated sugar, 2 tablespoons Bisquick and the cinnamon in medium bowl. Spread in ungreased square baking dish, 8x8x2 inches....

Ingredients 1 cup butter or margarine, softened 3/4 cup sugar 1 tablespoon whipping cream 1 teaspoon vanilla 2 egg yolks 2 1/2 cups Gold Medal™ all-purpose flour 3/4 cup unsweetened baking cocoa 1 cup semisweet chocolate chips (6 oz) 48 pieces candy corn Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy....

Ingredients 1 lb. lean ground beef 1 (1-oz.) pkg. onion soup mix 2 medium tomatoes, chopped 1 1/2 cups uncooked instant rice 1 1/2 cups water 1 medium tomato, sliced 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend Preparation Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish or 2-quart casserole with nonstick cooking spray. Cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently....

Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) 3 tablespoons poppy seed 2 teaspoons grated orange peel 2 cups yellow candy melts or coating wafers (12 oz) 2 tablespoons shortening 2 cups orange candy melts or coating wafers (12 oz) 64 paper lollipop sticks Block of plastic foam...

Ingredients 4 cups Turkey Gravy 1/4 cup plus 1 tablespoon Cognac 1 tablespoon grainy mustard 1/4 cup heavy cream Preparation Bring turkey gravy to a boil in a medium saucepan; immediately reduce to a simmer. Stir in cognac; let simmer for 5 minutes. Stir in mustard and season to taste with salt and pepper. Remove from heat and stir in heavy cream. Related Video

Ingredients 1 Sizzling Red/Yellow Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 2 marshmallows 1 Blazin’ Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack 1 pretzel stick, broken in half 2 paper lollipop sticks Black decorating icing Preparation Unroll fruit flavored snacks; remove paper. Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting 1 box Betty Crocker™ Fruit Roll-Ups® Flavor Mixers or variety pack chewy fruit flavored snacks 1 box Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit flavored snacks Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 1 bag (11.5 oz) milk chocolate chips (2 cups) 1 tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting Preparation Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth....

Ingredients Oil Fish Salt and pepper Sliced citrus Fresh herbs (such as cilantro, basil, or mint) Flavored butter (below) Preparation Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes....

Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix 6 tablespoons butter or margarine, softened 4 teaspoons grated Key lime or regular lime peel 1 whole egg 4 egg yolks 2 cans (14 oz each) sweetened condensed milk (not evaporated) 3/4 cup bottled or fresh Key lime or regular lime juice 1 drop green food color, if desired 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting 1...

Ingredients Granny Foster’s Refrigerator Rolls 1/2 cup (1 stick) unsalted butter, softened 3/4 cup raisins 1/2 cup bourbon 1 teaspoon ground cinnamon 1 1/4 cups firmly packed light-brown sugar 1/2 cup honey 1/2 cup chopped pecans Preparation Prepare half the recipe for Granny Foster’s Refrigerator Rolls dough through step 5. Butter a 9-inch round glass baking dish with 2 tablespoons butter; set aside. In a small bowl, combine raisins and bourbon, and let soak until plumped, about 20 minutes....

Ingredients 2 cups uncooked regular long-grain rice 1 tablespoon plus 1 teaspoon grated orange peel 1 teaspoon ground nutmeg 8 medium carrots, sliced (4 cups) 1 carton (32 oz) Progresso™ chicken broth (4 cups), heated 1/2 cup orange juice 1/4 cup chopped fresh parsley Preparation Heat oven to 350°F. Mix rice, orange peel and nutmeg in ungreased 3-quart casserole. Stir in carrots and broth. Cover and bake 30 to 35 minutes or until liquid is absorbed....

Ingredients 1 pound tubular pasta, such as strozzapreti or penne 1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces 4 tablespoons unsalted butter 1/2 cup pecans, coarsely chopped Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for serving 1/2 cup fresh flat-leaf parsley, thinly sliced 1/2 cup freshly grated parmesan cheese 1 cup, fresh ricotta cheese Preparation Fill a saucepan fitted with a steamer basket with 1/2-inch water and bring to a boil over high heat....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix 1/2 cup butter or margarine, softened 2 packages (8 oz each) cream cheese, softened 1 container (6 oz) Yoplait® Original yogurt red raspberry 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 3 eggs 1 1/2 cups raspberry pie filling Preparation Heat oven to 325°F. Lightly grease or spray bottom only of 13x9-inch pan. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 3/4 cup....

Ingredients 4 eggs 1 tablespoon milk 1/2 teaspoon salt 1/2 teaspoon pepper 4 slices sourdough bread (about 1/2 inch thick) 1 tablespoon butter 4 slices tomato 2 oz Havarti or dill Havarti cheese, cut into 4 slices Preparation In medium bowl, beat eggs, milk, salt and pepper thoroughly with fork or wire whisk until well mixed. Heat 10-inch nonstick skillet over medium heat. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom....

Ingredients 4 (4 oz to 5 oz) fresh or frozen sea bass or halibut steaks, cut 1 inch thick 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 small lime 1 cup chopped fresh strawberries or frozen organic strawberries, thawed and chopped 1/4 cup finely chopped seeded fresh poblano chile pepper (1/2 of a small) 2 tablespoons snipped fresh cilantro 1/2 teaspoon cumin seeds, toasted* 1/8 teaspoon salt Preparation Thaw fish, if frozen....

Ingredients 1 tablespoon olive oil 1 large onion, chopped (1 cup) 2 cloves garlic, finely chopped 1 small butternut squash (about 1 1/4 lb), peeled, seeded and cubed (about 3 cups) 1 can (15 oz) black soybeans, drained, rinsed 1 can (14.5 oz) diced tomatoes, undrained 1 tablespoon ground cumin 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper 1/8 teaspoon salt 1 cup vegetable broth or water Preparation In 5-quart Dutch oven or stockpot, heat oil over medium-high heat....

Ingredients 1 package (16 oz) spaghetti 1 clove garlic, finely chopped 6 slices bacon, cut into 1-inch pieces 3/4 cup fat-free cholesterol-free egg product 1 tablespoon olive or vegetable oil 1/2 cup freshly grated Parmesan cheese 1/2 cup freshly grated Romano cheese 2 tablespoons chopped fresh parsley 1/4 teaspoon pepper Additional freshly grated Parmesan cheese, if desired Freshly ground pepper, if desired Preparation In 4-quart Dutch oven, cook spaghetti as directed on package....