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Ingredients 1/2 pound dried chickpeas, soaked according to package instructions and drained 10 ounces frozen shelled edamame, thawed 3/4 cup roughly chopped fresh parsley 1 1/2 teaspoons ground cumin Coarse salt and ground pepper Vegetable oil 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 teaspoons ground coriander 1/4 to 1/2 teaspoon cayenne pepper Preparation In a food processor, pulse chickpeas and edamame until roughly chopped. Add parsley, cumin, and 2 teaspoons salt; process until mixture is finely chopped and holds its shape when squeezed....

Ingredients 4 containers (4 oz each) Yoplait® Trix™ strawberry banana bash yogurt (or any other flavor) 6 tablespoons Trix™ cereal Preparation Remove foil lids from yogurt containers; discard lids. Remove half of yogurt from each container. Sprinkle cereal in each container. Spoon yogurt back on top of cereal; containers will be full. Cover containers with foil; insert Trix® frozen ring stick* through center of foil into each container of yogurt....

Ingredients 1 1/2 to 2 cups Gold Medal™ all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 1 package regular active or fast-acting dry yeast 1 cup warm water (105°F to 115°F) 1 tablespoon canola oil 2 teaspoons vanilla 1 1/2 cups white whole wheat or whole wheat flour 2 teaspoons butter, softened 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 3 tablespoons miniature semisweet chocolate chips 1 oz bittersweet baking chocolate, chopped...

Ingredients 4 small sweet potatoes 1 teaspoon olive oil 1 red bell pepper, diced (1 cup) 3/4 cup chopped red onion 1 link gluten-free fully cooked chicken sausage with apples (from 12-oz package), diced 1 bunch (8 oz) fresh kale, ribs removed, leaves sliced (6 cups) 3/4 teaspoon hot paprika or paprika 1/8 teaspoon salt 3 tablespoons water 1/2 cup shredded reduced-fat Cheddar cheese (2 oz) 1/2 cup fat free plain yogurt...

Ingredients 4 navel oranges 1 pound uncooked peeled deveined large shrimp, thawed if frozen 1 small red onion, cut in half 1 package (10 ounces) fresh spinach 3/4 cup orange juice 1/3 cup light sesame or olive oil 1/2 teaspoon ground ginger 1 teaspoon garlic salt 1/4 teaspoon pepper 4 medium green onions, chopped (1/4 cup) Preparation Cut 2 of the oranges into 8 wedges each. Peel and section remaining 2 oranges; reserve sections....

Ingredients 8 cups chicken broth or water 1 1/3 cups quick-cooking polenta Salt and pepper 1/2 cup chopped fresh parsley 1/4 cup chopped fresh chives Preparation In a medium pot, bring broth to a boil. Whisking constantly, slowly add polenta. Continue whisking until thickened, 1 to 2 minutes. Reduce heat to low, season with salt and pepper, and simmer gently, whisking occasionally, until thick and creamy, about 25 minutes. Remove from heat and stir in herbs....

Ingredients 1 package (20 oz) boneless turkey breast tenderloins, sliced 1/2 inch thick 1 teaspoon dried thyme leaves 3/4 teaspoon garlic-pepper seasoning 2 tablespoons olive oil 1 cup chicken broth 2 tablespoon coarse-grain Dijon mustard 1 tablespoon honey 1 tablespoon cornstarch 1 lb fresh asparagus, cut into 2-inch pieces (3 cups) 1 1/2 cups grape tomatoes, halved Preparation Sprinkle turkey with thyme and the garlic-pepper seasoning. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat....

Ingredients 1 package (1 pound) hot dog 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix 3 tablespoons cold water 2 tablespoons vegetable oil 4 ounces process cheese spread loaf, shredded (1 cup) 1 cup shoestring potatoes, if desired Preparation Make 1/4-inch-deep diagonal slashes 1/2 inch apart in each hot dog. Grill hot dogs uncovered 4 to 5 inches from medium heat 8 to 10 minutes, turning frequently, until hot and slashes begin to open....

Ingredients 2 lobsters (1 1/2 pounds each) 4 tablespoons unsalted butter 2 tablespoons fresh lemon juice 1/2 loaf brioche (crusts removed) Sea salt (preferably Maldon) Lemon wedges Fresh tarragon, for garnish Preparation Steam lobsters in a large pot, covered, for 14 minutes. Transfer to a plate; let cool. Remove meat from shells. Whisk together 2 tablespoons of the butter, melted, with lemon juice; toss with meat. Cut brioche into 1 1/2-inch cubes....

Ingredients 1 lb boneless skinless chicken breast halves, cut into thin strips 2 teaspoons Caribbean jerk seasoning 1 package (1 lb) frozen bell pepper and onion stir-fry 1/3 cup orange juice 2 teaspoons cornstarch Preparation Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5 to 7 minutes or until chicken is no longer pink. Add bell pepper and onion stir-fry; cover and cook 3 to 5 minutes or until vegetables are crisp-tender, stirring occasionally....

Ingredients 4 small or 2 medium-size limes 3 tablespoons honey 1 1/4 cups (10 ounces) carbonated water (mineral water, club soda, etc.) Preparation For the maximum juice, roll the limes over the counter back and forth with the palm of your hand. Cut the limes in half and juice them by hand or with a juicer. You should have 1/2 cup (4 ounces) of juice. Put the juice and honey into a bowl and mix well with a wire whisk or fork....

Ingredients 2 tablespoons packed brown sugar 1 tablespoon Original Bisquick™ mix 1 teaspoon butter, softened 2 cups Original Bisquick™ mix 1/3 cup raisins 1/3 cup chopped pecans 1/4 cup packed brown sugar 2/3 cup milk 2 tablespoons vegetable oil 1 teaspoon maple flavor 1 egg Preparation Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup....

Ingredients Trix™ cereal Colorful fruit (such as raspberries, blueberries, cherries, cut-up kiwifruit, pineapple or apricots) Preparation Place small bowls, cookie cutters or paper baking cups in box or lunch container. Arrange cereal and fruit in container, using photo as a guide. Serve immediately, or store covered in refrigerator up to 1 day before serving. Related Video

Ingredients 6 cups bite-size pieces assorted salad greens 1 cup diced rotisserie or other cooked chicken 1 large avocado, pitted, peeled and sliced 1 package (8 oz) refrigerated imitation crabmeat chunks 1 can (4 oz) whole green chiles, drained, sliced lengthwise 3/4 cup frozen (thawed) guacamole (from 12-oz container) 1/2 cup sour cream 1 large tomato, chopped (1 cup) Lime or lemon wedges Preparation Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles....

Ingredients 1 lb (about 46) uncooked small shrimp, peeled (tail shells removed), deveined 1/4 cup finely chopped green onions (4 medium) 2 tablespoons chopped fresh cilantro 1 teaspoon grated lemon peel 1/4 cup olive oil 2 tablespoons lemon juice 1 tablespoon honey 1/8 teaspoon salt 1 container (6 oz) Liberté® Méditerranée lemon yogurt 2 to 3 tablespoons Sriracha sauce 1 tablespoon chopped fresh cilantro 4 (8-inch) whole wheat tortillas, cut into fourths...

Ingredients 1 1/2 large Florida avocados, halved, skinned, pitted, and sliced lengthwise into 1/2-inch thick pieces, and 1/2 avocado, chopped 2 tomatoes, sliced crosswise, and 1 tomato, chopped 1/4 iceberg lettuce, chopped 1 small red onion, thinly cut into rings 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Place sliced avocado and tomato around the perimeter of a serving platter. Combine chopped avocado, tomato, lettuce, and onion in a medium bowl....

Ingredients 1 bar (8 oz) dark baking chocolate, finely chopped 1/2 cup whipping cream 1/2 cup butter 1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream) Assorted fresh fruit, marshmallows or cookies Preparation Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker. Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted....

Ingredients 1/2 cup nonfat sour cream 1 tablespoon powdered sugar 1 teaspoon grated orange peel 1 tablespoon orange-flavored liqueur 1 1/2 cups frozen fat-free whipped topping, thawed 3 cups sliced strawberries Preparation In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping. For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream....

Ingredients 2 tablespoons all-purpose flour 1 tablespoon packed brown sugar 1 tablespoon cold butter 1 1/2 teaspoons granulated sugar 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2 large ripe peaches or nectarines, pitted, cut in half 1 tablespoon butter, melted Ice cream or sweetened whipped cream, if desired Preparation Heat gas or charcoal grill. In small bowl, mix flour and brown sugar. Cut in cold butter with fork until mixture looks like dry bread crumbs (use fingers if necessary); set aside....

Ingredients 1 nectarine, chopped (1 cup) 3/4 cup fresh raspberries 3/4 cup fresh blueberries 2 tablespoons sugar 2 teaspoons orange-flavored liqueur or orange juice 1 pint (2 cups) lemon sorbet 4 thin ginger cookies Preparation In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours. Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet....