Ingredients 1 cup sugar 1 cup water 1/4 teaspoon whole black peppercorns Salt 6 prune plums, cut into 1-inch pieces Seltzer Red wine Preparation Bring sugar, water, peppercorns, and a pinch of salt to a boil in a saucepan. Add plums; return to a boil. Let cool. Refrigerate until ready to use (up to 1 week). Serve over ice, topped with seltzer or a combination of seltzer and red wine....
Ingredients 1 package Betty Crocker™ ranch potatoes 4 slices process American cheese 2 cups cut-up cooked chicken 1 package (9 ounces) frozen cut broccoli, thawed and drained 2 1/4 cups boiling water 1 package (3 ounces) cream cheese, cut into cubes and softened Preparation Heat oven to 400°F. Grease 2-quart casserole. Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli....
Ingredients 1 cup buttermilk 3/4 cup mayonnaise 1/3 cup chopped fresh chives 1/4 teaspoon pepper 2 cups shredded Mexican cheese blend (8 oz) 4 medium tomatoes, diced 3 packages (9 oz each) frozen southwestern-flavored chicken breast strips, thawed 1 bag (1 lb) frozen corn, cooked, drained and cooled 3 cups julienne-cut (2x1/8x1/8-inch) jicama (about 1 medium) 4 ripe avocados 1/4 cup lime juice Preparation In small bowl, beat all dressing ingredients with wire whisk until blended....
Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter or margarine, softened 1 1/2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup milk 1 box (4-serving size) Jell-O™ strawberry-flavored gelatin 1 cup boiling water 1 container (12 oz) Betty Crocker™ Whipped vanilla frosting 1 teaspoon grated lemon peel 4 cups mixed fresh berries Fresh mint sprigs, if desired Preparation Heat oven to 350°F....
Ingredients 1 pound ground meat (lamb, turkey, or pork) 1 cup cooked, cooled rice 1 teaspoon coarse salt 1 bag mini bell peppers 2 tablespoons chopped fresh mint 1 teaspoon minced garlic 1 teaspoon dried oregano 1 cup crumbled feta cheese 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon minced garlic 1 tablespoon finely grated lemon zest 1/2 teaspoon crushed red-pepper flakes (optional) 1/2 cup finely grated Parmesan cheese 2 tablespoons chopped fresh cilantro leaves 1 teaspoon minced garlic 1 tablespoon minced lemongrass 1 tablespoon minced fresh ginger 1 tablespoon minced shallots Preparation Mix ground meat with rice, salt, and respective flavorful ingredients....
Ingredients 2 cups shredded sharp cheddar cheese (8 oz) 1 package (8 oz) cream cheese, softened 1 can (4.5 oz) Old El Paso™ diced green chiles 4 green onions, sliced, white and green parts separated 1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups) 1/4 cup diced dill pickles, patted dry Tortilla chips, for serving Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1 stalk celery, diced 1 carrot, peeled and diced 1 pound cremini mushrooms, quartered 1/2 cup white wine 1 (28-ounce) can whole tomatoes, pureed in a blender 1 sprig fresh rosemary 2 cups cooked white beans (equivalent to one 16-ounce can), drained Coarse salt and freshly ground pepper Preparation Heat oil in a medium saucepan over medium heat....
Ingredients 1/4 cup raw almonds, sunflower seeds, or pumpkin seeds, rinsed Preparation Soak nuts or seeds in a non-reactive bowl at room temperature until softened: almonds (8 hours), sunflower and pumpkin seeds (4 hours). Rinse. Related Video
Ingredients 4 fillets trout Coarse salt and freshly ground pepper Extra-virgin olive oil, for drizzling 1 lemon, thinly sliced 1 shallot, thinly sliced 1 tablespoon tahini 1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice 1 tablespoon apple sauce 3 broccoli stalks, peeled and julienned (about 1 1/2 cups) 1/2 bulb fennel, thinly sliced 1 carrot, peeled and julienned 1/2 tart apple, peeled, cored, and julienned 2 tablespoons chopped fresh parsley...
Ingredients 1 1/2 cups Fiber One™ original bran cereal 3/4 cup water 1 tablespoon grated orange peel 1/2 cup orange juice 2 cups Gold Medal™ all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons vegetable oil 1 egg 1 cup Cascadian Farm® organic frozen blueberries (do not thaw) Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or baking spray with flour....
Ingredients 1 3/4 lb ground chicken 1/4 cup Frank’s™ RedHot™ Buffalo Wings Sauce 1/2 teaspoon salt 1 to 3 drops Frank’s™ RedHot™ Original cayenne pepper sauce 6 burger buns, split 6 leaves green leaf lettuce 1/4 cup refrigerated chunky blue cheese dressing 1/4 cup crumbled blue cheese Preparation Heat gas or charcoal grill. Carefully brush oil on grill rack. In large bowl, mix chicken, wing sauce, salt and pepper sauce....
Ingredients 1 ready-to-serve whole wheat pizza crust (10 oz) 1/4 cup fat-free ranch dressing 1/4 cup finely chopped celery 1 cup cut-up cooked chicken breast 3 tablespoons Buffalo wing sauce 3/4 cup green and red bell pepper strips 3/4 cup shredded reduced-fat mozzarella cheese (3 oz) 1 tablespoon crumbled blue cheese Preparation Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery....
Ingredients 2 1/2 cups chopped cooked chicken or turkey 3/4 cup mayonnaise or salad dressing 1 medium celery stalk, chopped (1/2 cup) 1/2 cup slivered almonds, toasted 1/2 teaspoon onion salt 1 baguette Lettuce leaf 2 medium tomatoes, thinly sliced 1 container (6 ounces) frozen avocado dip, thawed Sliced green onion, if desired Preparation Mix chicken, mayonnaise, celery, almonds and onion salt. Cut baguette lengthwise in half. Arrange lettuce on bottom half of baguette; top with tomato slices....
Ingredients 4 egg whites, at room temperature 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 cup sifted powdered sugar 1/2 teaspoon chocolate extract 1/4 cup finely grated dark chocolate Preparation Heat oven to 225°F. Line cookie sheets with cooking parchment paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form....
Ingredients 6 bags black tea 8 wide strips lemon zest 8 wide strips orange zest 8 cups boiling water Ice Lemon and orange slices (optional) Preparation In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired. Related Video
Ingredients 2 cups flaked coconut 1 half-gallon ice cream (any flavor) Preparation Place paper or foil baking cup in each of 12 regular-size muffin cups. Spread coconut in shallow pan or on plate. Scoop ice cream into 12 balls. Roll each in coconut, using 2 forks. Place balls in baking cups. Freeze uncovered at least 3 hours until firm. Wrap, label and return to freezer. Store up to 2 weeks....
Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 ounces) whole kernel corn with red and green peppers, drained 1/2 cup shredded Monterey Jack cheese (2 ounces) 1/4 cup chopped fresh cilantro 1/4 cup Old El Paso™ salsa (any variety) 4 jalapeño-flavor flour tortillas (8 to 10 inches in diameter) Additional Old El Paso™ salsa (any variety), if desired Preparation Heat oven to 350°F. Mix beans, corn, cheese, cilantro and 1/4 cup salsa in medium bowl....
Ingredients Vegetable oil, for mold 48 ounces fresh or thawed frozen cranberries 1 1/2 cups sugar 3 1/2 cups water, divided, plus more if needed 1 3/4 cups grade A pure maple syrup 2 tablespoons unflavored powdered gelatin Preparation Lightly oil mold. Bring cranberries, sugar, and 3 cups water to a boil in a large saucepan, then reduce heat. Cook, stirring occasionally, until cranberries burst and are completely softened, about 10 minutes....
Ingredients 1 package (16 ounces) frozen broccoli, carrots and cauliflower 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1/4 cup milk 1 1/2 cups small curd creamed cottage cheese 1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup coarsely crushed round buttery crackers (about 20 crackers) Preparation Heat oven to 375°. Grease square pan, 8x8x2 inches. Cook vegetables in saucepan as directed on package; drain....
Ingredients 1 cup Gold Medal™ all-purpose flour 2/3 cup sugar 1/3 cup unsweetened Dutch processed baking cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup buttermilk 1/4 cup vegetable oil 1 teaspoon vanilla 1 egg 1 cup miniature semisweet chocolate chips Preparation Heat oven to 400°F. Place mini paper baking cup in each of 24 mini muffin cups. In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk....
