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Ingredients 1 cup butter or margarine, softened 3/4 cup sugar 2 teaspoons vanilla 1 egg 3 cups Gold Medal™ all-purpose flour 64 miniature chocolate chips (about 2 teaspoons) 1 cup white vanilla baking chips Preparation In large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until dough forms. Roll dough into a ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling....

Ingredients 1-lb beef top sirloin steak, about 3/4 inch thick 3 tablespoons ketchup 3 tablespoons water 3/4 teaspoon soy sauce 1/2 medium green bell pepper, cut into thin strips 1 small onion, thinly sliced Coarsely ground pepper Preparation Remove fat from beef. Between pieces of plastic wrap or waxed paper, place beef; pound with meat mallet or rolling pin to tenderize. Cut beef into 4 serving pieces. In small bowl, beat ketchup, water and soy sauce with wire whisk until blended; set aside....

Ingredients 1 box (18.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 24 chocolate wafer cookies, broken in half 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages) 48 red heart-shaped candy sprinkles Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan....

Ingredients 1/2 cup small curd creamed cottage cheese 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces) 1 small tomato, chopped (1/2 cup) 2 medium green onion, sliced (2 tablespoons) 1 teaspoon chili powder 1/4 teaspoon salt 1 small garlic clove, finely chopped 4 corn tortillas (6 inches in diameter) 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce Preparation Heat oven to 375°F. Spray two 14-ounce shallow oval casseroles or one rectangular baking dish, 11x7x1 1/2 inches, with cooking spray....

Ingredients 6 oz bulk light turkey and pork sausage 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag) 1 carton (8 oz) fat-free egg product (1 cup) or 4 eggs, lightly beaten 1/4 cup fat-free (skim) milk 1/8 teaspoon ground red pepper (cayenne) 1/8 teaspoon pepper 1/8 teaspoon fennel seed, crushed, if desired 1/2 cup finely shredded reduced-fat Cheddar cheese (2 oz) Preparation Heat 12-inch nonstick skillet over high heat....

Ingredients 1 loaf (1 lb) French bread 3/4 cup shredded part-skim mozzarella cheese (3 oz) 1/4 cup mayonnaise or salad dressing 1/4 cup finely chopped roasted red bell peppers (from 7-oz jar), well drained 1 tablespoon chopped fresh cilantro, if desired 1/2 teaspoon ground cumin 1 small onion, finely chopped (1/4 cup) Preparation Heat oven to 400° F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients....

Ingredients 4 boneless trout fillets (1 pound total), patted dry Salt and pepper 3/4 cup fine cornmeal 3/4 cup full-fat plain yogurt, divided 2 tablespoons olive oil, divided 1 lemon, 1/2 juiced and 1/2 cut into wedges 1/3 cup roughly chopped fresh dill, divided 1 cucumber, thinly sliced 1 bunch radishes, thinly sliced Preparation Season fish with salt and pepper. Place cornmeal in a shallow dish and season with salt and pepper....

Ingredients 4 ounces cream cheese, room temperature 1/2 cup confectioners' sugar, sifted Pinch of salt 1 tablespoon freshly squeezed lemon juice 3 tablespoons milk, plus more if needed Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute....

Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup boiling water 2 medium green onions, sliced (2 tablespoons) 1 package (8 ounces) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1 can (6 ounces) tuna in water, drained 3 cups fresh vegetables (sliced radishes, celery or red onion; chopped broccoli, cauliflower, bell pepper or yellow summer squash) 1 cup shredded cheese (4 ounces), if desired...

Ingredients 4 cups miniature marshmallows 3 tablespoons butter or margarine 6 cups Chocolate Cheerios™ cereal 1 bag (12 oz) semisweet chocolate chips (2 cups) 36 candy eyes Preparation Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In large microwavable bowl, microwave marshmallows and butter uncovered on High 2 minutes. Stir vigorously with wooden spoon until smooth. Add cereal; stir until well coated....

Ingredients 4 tablespoons olive oil 1 medium sweet onion, such as Vidalia, diced small 2 cloves garlic, sliced 2 tablespoons curry powder 2 cans (15.5 ounces each) chickpeas, rinsed and drained 1 cup nonfat plain Greek yogurt 1/4 cup lime juice (from 2 limes) Salt and pepper Sliced cucumbers and yogurt, for serving Preparation In a large skillet, heat 2 tablespoons olive oil over medium-high. Add onion and saute until translucent, 6 to 7 minutes....

Ingredients 2 cups whipping cream 1 cup whole milk 1/2 cup sugar 1/8 teaspoon salt 5 egg yolks 1/4 cup ginger liqueur 1/4 cup finely chopped crystallized ginger 1/2 cup crushed graham crackers 2 tablespoons butter, melted 1/3 cup toasted pecan halves* Preparation In 2-quart saucepan, stir 1 cup whipping cream, the milk, sugar and salt until well mixed. Cook over medium heat, stirring occasionally, until sugar is dissolved and mixture just comes to a boil....

Ingredients 2 1/2 pounds Yukon Gold potatoes (about 10 medium), peeled and cut into 1-inch pieces Salt and pepper 3 tablespoons cold unsalted butter, plus more for parchment 3 large egg yolks, divided 1/4 cup plus 2 teaspoons heavy cream, divided Ground nutmeg Preparation In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil; reduce to a rapid simmer and cook until tender, 15 minutes....

Ingredients Ice 2 tablespoons vodka 1 1/2 teaspoons ginger liqueur 1/4 cup fresh-squeezed red or pink grapefruit juice 1 1/2 teaspoons fresh-squeezed lime juice 1/4 cup cold ginger beer Grapefruit wedge Preparation Fill glass with ice. Add vodka, ginger liqueur, grapefruit juice and lime juice; stir. Top with ginger beer. Garnish with grapefruit wedge. Related Video

Ingredients 1 package (3 oz) cream cheese 1 cup Bisquick™ Gluten Free mix 1 cup milk 2 tablespoons vegetable oil 1 teaspoon grated lemon peel 1 tablespoon lemon juice 1 egg 1 cup sliced fresh strawberries 1/2 cup strawberry syrup for pancakes Preparation Cut cream cheese lengthwise into four pieces. Place on ungreased plate; cover and freeze 8 hours or overnight. Cut cream cheese into 1/4-inch cubes; set aside. In large bowl, stir all remaining pancake ingredients until well blended....

Ingredients 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix Water, vegetable oil and eggs called for on cake mix box 1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting 8 oz dark cocoa candy melts or coating wafers 12 sugar-style ice cream cones with pointed ends Assorted Halloween candy sprinkles or nonpareils 12 thin chocolate wafer cookies 1 bag (16 oz) green or dark green candy melts or coating wafers...

Ingredients 3 cups uncooked regular long-grain white or brown rice 1/4 cup parsley flakes 2 tablespoons chicken or beef bouillon granules 2 teaspoons onion powder 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme leaves Preparation In container with tight-fitting lid, mix all ingredients until well blended; cover. Store in cool, dry place up to 6 months. Stir well before each use. Related Video

Ingredients 3/4 teaspoon salt 1/2 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 pounds) 2 tablespoons vegetable oil 1 medium onion, chopped (1/2 cup) 1/3 cup peanut butter 1/4 cup chili sauce 1/2 teaspoon ground red pepper (cayenne) 1 cup water 1/4 cup chopped salted peanuts 1/4 cup chopped red bell pepper Angel hair pasta or rice, if desired Preparation Sprinkle salt and pepper over chicken. Heat oil in 12-inch skillet or 4-quart Dutch oven over medium heat....

Ingredients 1 teaspoon unsalted butter 1 large egg Coarse salt 1 toasted English muffin, or a 3-inch piece soft baguette, split Cooked bacon (optional) Cooked sausage patty (optional) Grated Gruyere (optional) Chopped fresh herbs, such as chives, parsley, or basil (optional) Preparation Heat butter in a small nonstick skillet until melted. In a small bowl, whisk the egg with a pinch of salt. Add egg mixture to skillet. Using a heatproof rubber spatula, gently pull the egg away from the sides of the skillet toward the center....

Ingredients 8 boneless center-cut loin pork chops, 1/4 inch thick (1 lb) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose flour 1 tablespoon olive oil 1/2 cup thinly sliced onion 3/4 cup Progresso™ beef-flavored broth (from 32-oz carton) 1 tablespoon chopped fresh tarragon leaves Preparation Sprinkle pork chops evenly with salt and pepper. Coat pork with flour. In 12-inch skillet, heat oil over medium-high heat. Cook 4 pork chops in oil 1 to 2 minutes on each side or until browned....