Ingredients Italian Tomato-Beef Sauce 1 package (7 to 8 ounces) uncooked spaghetti Grated Parmesan cheese, if desired Preparation Prepare Italian Tomato-Beef Sauce. While sauce is simmering, cook spaghetti as directed on package; drain. Serve meat sauce over spaghetti. Serve with cheese. Related Video
Ingredients 1 cup orange juice 1/2 cup water 1/3 cup maple-flavored syrup, real maple syrup or packed brown sugar 1/2 cup sweetened dried cranberries 1/3 cup dried apricots, cut in half 2 pears or apples, peeled and cut into bite-size pieces 2 tablespoons sugar 1/4 teaspoon pumpkin pie spice 2 cinnamon sticks Preparation In 2-quart saucepan, mix all ingredients until blended. Heat to boiling over medium high heat; reduce heat to low....
Ingredients 2 lb fresh beets 2 cups beet greens, shredded 2 medium oranges 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon honey 2 cloves garlic, minced (if desired) 2 tablespoons toasted pine nuts (if desired) Salt and pepper to taste* Preparation Wash and dry beets and greens. Shred greens until you have 2 full cups and set aside. Place beets in a saucepan with enough water to cover. Bring to a boil, cover, and reduce heat to a simmer for twenty minutes, or until beets are tender....
Ingredients Turkey giblets (gizzard, heart, neck and liver) 4 cups water 1/2 cup turkey drippings (fat and juices from roasted turkey) 1/2 cup Gold Medal™ all-purpose flour Browning sauce, if desired Salt and pepper to taste Preparation Heat gizzard, heart and neck in water (salted if desired) to boiling; reduce heat. Cover and simmer 1 to 2 hours or until tender, adding liver the last 10 minutes. Drain; reserve liquid for gravy....
Ingredients 1 (28-ounce) can crushed tomatoes 1 cup packed brown sugar 3/4 cup chunky peach preserves 1/2 cup ketchup 1/4 cup Heinz chili sauce 1/4 to 1/3 cup apple cider vinegar 2 tablespoons rice vinegar 2 tablespoons molasses 1/4 cup Worcestershire sauce 1/2 teaspoon chipotle chile powder 1/2 to 1 teaspoon coarse salt Preparation In a large saucepan, combine tomatoes, sugar, 1/2 cup peach preserves, ketchup, chili sauce, both vinegars, molasses, and Worcestershire sauce, stirring after the addition of each ingredient to combine....
Ingredients 1/2 cup unsalted butter 1 cup firmly packed brown sugar 1 egg 1 3/4 cups cake flour 1 cup raisins 1 cup currants 1 cup coarsely chopped walnuts 1/2 teaspoon salt 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1 cup thick applesauce, heated Preparation Preheat oven to 350 degrees. Butter and flour a tube pan (Martha likes to use a gugelhupf mold)....
Ingredients 10 pine nuts 4 tablespoons fresh goat cheese 1 1/2 teaspoons finely chopped roasted red bell pepper Coarse salt and freshly ground pepper Juice of 1 lime 1 teaspoon olive oil 1 avocado, peeled, halved, seeded, and very thinly sliced lengthwise (about 20 slices) Preparation Preheat oven to 350 degrees. Place pine nuts on a baking sheet; bake until golden brown and fragrant, about 5 minutes. Chop nuts; set aside....
Ingredients 12 ounces cream cheese, room temperature 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature 1 1/2 cups confectioners' sugar, sifted 2 teaspoons pure vanilla extract 1 to 2 tablespoons whole milk Preparation In a large bowl, using an electric mixer, beat cream cheese and butter until smooth, about 4 minutes. With mixer on low, beat in confectioners’ sugar and vanilla extract until smooth and fluffy, 5 minutes. Thin with whole milk if necessary....
Ingredients 2/3 cup Original Bisquick™ mix 1/3 cup finely chopped honey-roasted peanuts* 1/2 teaspoon salt or garlic salt 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips 1 egg, slightly beaten 3 tablespoons butter or margarine, melted 1/4 cup honey or real maple syrup 1 1/2 tablespoons Dijon or yellow mustard 2 tablespoons honey 1/4 cup mayonnaise or sour cream Preparation Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray....
Ingredients 1/2 cup almond milk 3 cups packed baby spinach 2 tablespoons lemon juice 1 tablespoon honey 1 banana, chopped, frozen 1/2 cup ice cubes Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 2 pouches (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix 2/3 cup vegetable oil 2 eggs 1/2 cup chopped peanuts Preparation Heat oven to 350°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and eggs until soft dough forms. Stir in peanuts. Spread in ungreased rectangular pan, 13x9x2 inches. Bake 25 to 30 minutes or until light golden brown; cool. For 36 bars, cut into 6 rows by 6 rows....
Ingredients 2 cans (6 ounces each) frozen limeade or lemonade concentrate, thawed 3 cups cold water 2 cans (12 ounces each) lemon-lime soda pop (3 cups), chilled 1/2 pint lime or lemon sherbet (1 cup), softened Preparation Mix limeade concentrate and water in large pitcher. Just before serving, stir in soda pop. Pour into punch bowl. Float scoops of sherbet on top. Related Video
Ingredients 1 tablespoon finely chopped Kalamata olives 2 teaspoons chopped fresh parsley 1/4 teaspoon grated orange peel 1 tablespoon canola or soybean oil 1/2 teaspoon balsamic vinegar 1 pound sea bass, tuna or halibut fillets, about 1 inch thick 1 tablespoon canola or soybean oil 1/4 teaspoon salt 1/8 teaspoon pepper Preparation In small bowl mix all Citrus-Olive Oil ingredients. Refrigerate 30 minutes. Heat coals or gas grill for direct heat....
Ingredients Salt and pepper 3/4 pound short pasta, such as campanelle 1 3/4 cups corn kernels (from 2 ears) 1 cup ricotta 1/4 cup grated Parmesan, plus more for serving Reserved chopped zucchini 1/2 cup fresh basil leaves, torn, plus more for serving 2 tablespoons chopped fresh dill Preparation In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions; add corn and cook until tender, 3 minutes....
Ingredients 1 tablespoon vegetable oil 1 teaspoon curry powder 2 jalapeño chilies, seeded and finely chopped 3 cups cauliflowerets (1 pound) 1/4 cup vegetable or chicken broth 2 cups frozen green peas 1 can (15 ounces) black beans, rinsed and drained Preparation Heat oil in 10-inch skillet over medium-high heat. Cook curry powder and chilies in oil 2 minutes, stirring occasionally. Stir in cauliflowerets and broth. Cover and cook 3 to 4 minutes or until cauliflowerets are tender....
Ingredients 2 cups Truvia Baking Blend 2 teaspoons cornstarch 1 tablespoon meringue powder 2 tablespoons water Preparation In a food processor, combine Truvia Baking Blend and cornstarch. Process on high speed until mixture resembles the consistency of confectioners’ sugar. Remove from processor; set aside. Using a hand mixer with the whisk attachment, mix together meringue powder with water until soft peaks form, about 1 minute. Using the beater attachments, add 1 cup plus 2 tablespoons Truvia mixture; continue mixing until well combined, scraping down sides of the bowl as necessary....
Ingredients 5 cups MultiGrain Cheerios™ cereal 8 cups plain popped popcorn 1 cup regular salted or honey-roasted peanuts 1/2 cup light corn syrup 1/4 cup honey 2 tablespoons butter or margarine 1/2 teaspoon vanilla Preparation Heat oven to 325°F. In large bowl, stir cereal, popcorn and peanuts to mix; set aside. In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil....
Ingredients 1 cup ice 1 1/2 cups chopped mango 1 cup original-flavored soymilk 2 containers (6 oz each) Yoplait® Lactose Free peach yogurt Ground ginger Preparation In blender, place all ingredients except ginger. Cover; blend on medium speed about 2 minutes or until smooth. Pour into 4 glasses; top with ginger. Serve immediately. Related Video
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/3 cup vegetable oil 1 egg 1 cup Gold Medal™ all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup peanut butter chips Preparation Heat oven to 375°F. In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt....
Ingredients Coarse salt and ground pepper 3/4 pound spaghetti 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces 3 tablespoons unsalted butter 2 ounces Parmesan, grated (1/2 cup), plus more for serving 5 large eggs, lightly beaten 1/4 cup part-skim ricotta Preparation In a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add asparagus and cook 1 minute. Reserve 1/2 cup pasta water, then drain....
